
Cornudella de Montsant, Spain
Quatre Molins
A Michelin-starred address in the Priorat wine country where chef Rafel Muria — whose family has kept bees since 1810 — uses honey not as a flavour statement but as a structural tool. Two tasting menus anchor the offer, supported by a wine list drawn almost entirely from Montsant and Priorat estates. At €€€€, it occupies a tier well above casual regional dining.







