Redbird

Redbird is a fine dining restaurant that sits majestically in the heart of Los Angeles, housed in the historic rectory building of Vibiana, the city’s former cathedral. The establishment is an architectural gem, where contemporary design seamlessly intersects with the structure's original features, paying homage to its storied past while creating an urbane and inviting atmosphere.

Upon entering Redbird, diners are greeted by a space that exudes elegance and sophistication. The dining room features soaring ceilings and expansive windows that invite natural light to dapple the soft, neutral-toned interiors. The open-concept space is thoughtfully partitioned with subtle dividers, allowing for intimate dining experiences without sacrificing the grandeur of the larger room.

The outdoor space is equally impressive, offering an urban oasis in the form of a lush, manicured garden with cozy seating that allows guests to dine under the stars or amid the warm glow of fire pits, depending on the evening chill.

Chef Neal Fraser is at the helm of Redbird's kitchen, curating a menu that reflects both innovation and reverence for classic culinary techniques. The vibrant menu showcases a fusion of modern American cuisine influenced by the diverse culinary landscape of Los Angeles. Seasonal ingredients sourced from local farms are the cornerstone of every dish, ensuring that each bite resonates with freshness and complex flavors.

Some of the standout dishes at Redbird include the aromatic Black Cod, delicately prepared with a miso glaze and garnished with daikon radish for a touch of crispness. Meat aficionados might gravitate towards the succulent New York Strip Steak, perfectly charred and accompanied by bone marrow, adding a rich depth of flavor to the dish. For a truly unique experience, the Santa Barbara Spot Prawns are a must-try, presented with the shell split and the prawns grilled to sweet, smoky perfection.

Vegetarians are not an afterthought, with inspired dishes like the Winter Squash Risotto offering a creamy, comforting option that's elevated by the inclusion of sage, brown butter, and parmesan to bring out the earthy tones of the squash.

The dessert menu at Redbird is an indulgent conclusion to an exquisite meal, featuring artfully crafted sweet treats such as the Meyer Lemon Tart with a buttery crust, tangy citrus filling, and a dollop of Italian meringue, or the sumptuous Chocolate Cremeux, a smooth and rich delight paired with hazelnut crunch and salted caramel sauce for a decadent finishing note.

Complementing the culinary experience is an expertly curated wine list and an array of signature cocktails crafted by seasoned mixologists, featuring the finest spirits and freshest ingredients to create libations that are as visually striking as they are delicious.

Redbird is more than just a restaurant; it is a celebration of Los Angeles’ culinary diversity, a testament to expert craftsmanship in both its cuisine and design, and a sanctuary for those seeking a dining experience that engages all the senses with impeccable service, luxurious ambiance, and plates that are as aesthetically pleasing as they are palate-pleasing.