
Sant Josep de sa Talaia, Spain
Unic
Set inside two glass cubes within the Migjorn Ibiza hotel near Playa d'en Bossa, Unic offers two structured tasting menus built around locally sourced Ibizan ingredients. French chef David Grussaute works closely with small-scale producers, breeders, and local fishermen to produce dishes with intense flavours and precise sauces, placing the restaurant among the more serious fine-dining options on the island.










