Gais, Switzerland
Truube
A Michelin-starred country inn in the Appenzell hills, Truube holds a rare position in eastern Switzerland's fine dining scene: Mediterranean-influenced cuisine delivered in a setting that reads as genuinely rural rather than resort-polished. Chef Silvia Manser's cooking draws on high-quality seasonal ingredients and confident flavour combinations, while the room itself carries the warmth of a traditional Appenzell interior without the usual folk-kitsch.
