Country dossier
Restaurants, hotels, bars and wineries across Liechtenstein in the En Primeur Club guide.
Accolades in Liechtenstein
City atlas
Liechtenstein
Selected entries from the current guide for Liechtenstein.
Vaduz, Liechtenstein
A Michelin-starred modern cuisine restaurant in Vaduz, Liechtenstein, Torkel takes its name from the antique wine press at the centre of its dining room, a remnant of the valley's viticultural past surrounded by clean contemporary design. The conservatory opens to vineyard views over the Rhine Valley, and the kitchen works with high-quality produce in a format that runs Tuesday through Saturday.
Vaduz, Liechtenstein
Marée holds a Michelin Plate across consecutive years (2024 and 2025) for cooking classics, placing it among Vaduz's small tier of formally recognised dining rooms. Chef Maxime Leconte leads a kitchen rooted in classic European technique, making it one of the more serious culinary addresses in Liechtenstein's compact capital.
Vaduz, Liechtenstein
Hofkellerei Vaduz occupies a particular position in Liechtenstein's compact dining scene: a winery-rooted address at Feldstrasse 4 in the capital that connects the principality's agricultural heritage to its table. In a country where provenance is as much a point of civic pride as culinary credential, that connection carries weight beyond the merely regional.
Triesen, Liechtenstein
Vivid occupies a quiet address on Landstrasse in Triesen, one of Liechtenstein's smaller residential communes, where the dining scene rewards those who seek beyond the capital's more familiar options. With the Rhine valley and Alpine foothills as the region's pantry, restaurants here operate within a Central European sourcing tradition that prizes seasonal proximity over global reach. A considered choice for travellers moving through the Rhine corridor between Switzerland and Austria.
Schellenberg, Liechtenstein
The Stube-style dining rooms and outdoor terrace frame a menu built on regional, seasonal, and classic European cooking, with a smoker adding occasional depth to the kitchen's repertoire.
Vaduz, Liechtenstein
At Herrengasse 2 in central Vaduz, Adler occupies one of the few dining addresses in Liechtenstein's compact capital where tradition and setting carry as much weight as the plate. The address places it within walking distance of the Kunstmuseum and the Princely cellars, positioning it firmly inside Vaduz's tight cluster of established dining rooms. For visitors to one of Europe's smallest and most overlooked wine-producing nations, it remains a practical and culturally grounded first stop.
Ruggell, Liechtenstein
Located on Dorfstrasse in Ruggell, TANG Restaurant occupies a quiet corner of Liechtenstein's northern reaches, where the country's compact scale and agricultural surrounds shape what ends up on the plate. In a dining scene dominated by a handful of serious kitchens, TANG offers a distinct address for those passing through or staying in the Rhine Valley corridor.
Liechtenstein
Selected entries from the current guide for Liechtenstein.
Vaduz, Liechtenstein
Park Hotel Sonnenhof occupies a hillside position above Vaduz, the administrative capital of one of Europe's smallest and least-visited countries. A family-run property It combines gourmet dining with views across the Rhine valley and rates from US$626 per night, placing it firmly in Liechtenstein's upper accommodation tier.
Liechtenstein
Selected entries from the current guide for Liechtenstein.
No venues found.
Liechtenstein
Selected entries from the current guide for Liechtenstein.
Vaduz, Liechtenstein
Hofkellerei Vaduz occupies a particular position in Liechtenstein's compact dining scene: a winery-rooted address at Feldstrasse 4 in the capital that connects the principality's agricultural heritage to its table. In a country where provenance is as much a point of civic pride as culinary credential, that connection carries weight beyond the merely regional.
Eschen, Liechtenstein
Weingut Hoop gives Eschen a compact, culture-led wine address rooted in Liechtenstein AOC rather than spectacle. The draw is the small-estate frame: Pinot Noir origins, Chardonnay and Pinot Blanc in the current varietal set, sustainable vineyard work, cellar tasting, and artist-designed labels that make local identity part of the bottle.
