Brail, Switzerland
VIVANDA
VIVANDA in Brail, Switzerland offers creative Alpine tasting menus led by chef-patron Dario Cadonau. The Michelin-starred restaurant presents a surprise tasting menu centered on local produce; must-try plates include aged venison with silky parsnip cream, parsnip ragout and red cabbage puree, the ripening-cellar cheese selection, and refined seasonal vegetable courses. An open kitchen and warm wood interiors frame views of the national park and garden, while the kitchen team often helps present dishes. With a 1 MICHELIN STAR (2024) and a vaulted wine cellar for thoughtful pairings, Vivanda delivers carefully prepared, terroir-driven haute cuisine for informed diners in a serene Swiss mountain setting.
