Andora, Italy
Vignamare
A Michelin-starred restaurant set inside a converted 1970s cistern above Andora, Vignamare pairs panoramic Ligurian views with a kitchen rooted in the PEQ Agri farm's produce. Chef Alessandro Di Giacomo offers tasting menus of seven and nine courses, with a dedicated vegetarian option, drawing on Ligurian land and sea while weaving in Campanian technique. The Sunday terrace brunch adds a more informal entry point to the experience.
