
Seignosse, France
Villa de l'Étang Blanc
A Michelin-starred table on the Landes coast where the dining room looks out over a protected bird lake and the kitchen runs on a strict zero-waste philosophy. Chef Juan Ventureyra's menus move through duck, Capbreton fish, and Pyrenean cheese sourced from named local producers. Open Thursday to Sunday evenings, with Sunday lunch especially unhurried sitting among the week.






