Restaurants, hotels, bars and wineries in Turin from the En Primeur Club guide.
Accolades in Turin
Our Turin guide counts 7 Michelin-starred restaurants and 7 Michelin stars in total, citywide. Del Cambio in Piazza Carignano, Unforgettable in Centro, Vintage 1997 in Centro and Piano35 in Cit Turin each hold a Michelin star for 2026.
Del Cambio in Piazza Carignano holds a Michelin star for 2026 and a Wine Spectator Best of Award of Excellence. Chef Matteo Baronetto cooks progressive Piedmontese food as a tasting menu and a la carte. The list runs to 3,200 selections and 15,000 bottles in inventory, with particular depth in regional Italian and German Riesling verticals.
Unforgettable in Centro holds a Michelin star for 2026 and an Opinionated About Dining recommendation among top European restaurants for the same year. The room is a ten-seat counter serving a strict blind tasting menu. The cooking plays dessert technique against savory logic, and the kitchen team greets guests in a lounge before service begins. The wine program is extensive and sommelier-led.
Vintage 1997 in Centro holds a Michelin star for 2026. Owner and maître d' Umberto Chiodi Latini oversees traditional Piedmontese fine dining. The kitchen serves vitello tonnato, tajarin, and Langhe-sourced fish as a tasting menu or a la carte. The wine program has an extensive list.
Piano35 in Cit Turin holds a Michelin star for 2026 and an exceptional wine program, extensive and sommelier-led. Dinner is structured as three tasting paths: Piedmont, Italy at large, and the cooking legacy of Piccolo Lago. The dining room is on the 35th floor of Renzo Piano's Intesa Sanpaolo tower, with a panoramic terrace before a greenhouse-framed room.
Our guide counts 15 exceptional wine programs in Turin, citywide. Del Cambio in Piazza Carignano and Al Gatto Nero in Crocetta hold a Wine Spectator Best of Award of Excellence.
Al Gatto Nero in Crocetta holds a Wine Spectator Best of Award of Excellence for 2026 and a Star Wine List award for the same year. The wine program is exceptional, with an extensive list. The restaurant, run across four generations, serves classic Italian trattoria dishes a la carte.
Luogo Divino in Porta Nuova holds an exceptional wine program and pours conventional wine. Star Wine List recognizes it for 2026, and Falstaff includes it among wine bars for the same year. The bar pairs the list with small plates.
Signorvino Torino in Centro holds an exceptional wine program and a Star Wine List award for 2026. It works as an enoteca and a dining room, with a list of over 1,500 Italian wines served alongside Italian charcuterie and dishes, a la carte.
Magazzino 52 in Porta Nuova holds an exceptional wine program and a Michelin Bib Gourmand for 2026. Chef Abhiraj Khatwani cooks Piedmontese dishes and seafood, and diners can build a tasting menu or order a la carte and small plates. Wines are available to drink in the restaurant or take home.
Carignano in Centro, Cannavacciuolo Bistrot in Borgo Po and Andrea Larossa in Turin hills serve tasting menus and each hold a Michelin star for 2026. Condividere holds a Michelin Bib Gourmand for 2026.
Carignano in Centro holds a Michelin star for 2026. Inside the Grand Hotel Sitea, Davide Scabin runs a single long tasting menu on an up-and-down principle: the menu opens with the heaviest, richest flavors and steps progressively lighter. The wine program is extensive and sommelier-led, and the pairing is the recommended route through the menu.
Cannavacciuolo Bistrot in Borgo Po holds a Michelin star for 2026. Chef de cuisine Gabriele Bertoli runs a contemporary menu that draws on culinary traditions from across Italy, with Campania at its center, as a tasting menu or a la carte. The wine program has an extensive list.
Andrea Larossa in Turin hills holds a Michelin star for 2026 and an exceptional wine program, extensive and sommelier-led. Tasting menus move between Piedmontese tradition and a broader Italian register, with a prix fixe also offered. Service is formal and unhurried in a large dining room with an open kitchen, and a chef-led surprise menu is available.
Condividere serves two tasting menus, Festival and Gran Festival, built around raw materials and Italian culinary memory, plus small plates. Condividere holds a Michelin Bib Gourmand for 2026. The wine program is extensive and sommelier-led.
Our guide counts 7 Michelin-starred restaurants in Turin, citywide. They are Del Cambio in Piazza Carignano, Unforgettable in Centro, Carignano in Centro, Vintage 1997 in Centro, Cannavacciuolo Bistrot in Borgo Po, Andrea Larossa in Turin hills, and Piano35 in Cit Turin. Each holds a Michelin star for 2026.
Centro holds 22 venues in our guide, the highest neighborhood count in Turin. Starred restaurants there include Unforgettable, Vintage 1997 and Carignano. Signorvino Torino in Centro holds an exceptional wine program. Bib Gourmand restaurants in Centro include L'Acino and Fratelli Bruzzone, both serving traditional Piedmontese cooking a la carte.
Del Cambio in Piazza Carignano and Al Gatto Nero in Crocetta hold a Wine Spectator Best of Award of Excellence in our guide. Del Cambio's list runs to 3,200 selections and 15,000 bottles, with particular depth in regional Italian and German Riesling verticals. Al Gatto Nero's program is exceptional, with an extensive list.
Tasting menus in our guide are served at all 7 Michelin-starred restaurants, including Unforgettable in Centro, Carignano in Centro, and Piano35 in Cit Turin. Unforgettable serves a strict blind tasting menu at a ten-seat counter. Carignano serves one long menu that opens with the heaviest flavors and steps lighter. Piano35 offers three paths: Piedmont, Italy at large, and the cooking legacy of Piccolo Lago.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Turin
Selected entries from the current guide for Turin.
Turin, Italy
Operating from Piazza Carignano since the 18th century, Del Cambio holds a singular position in Turin's fine dining circuit: a room where Cavour once dined, now earning a Michelin star and 91 points from La Liste 2026 under chef Matteo Baronetto's progressive Piedmontese kitchen. The wine list runs to 3,200 selections and 15,000 bottles in inventory, with particular depth in regional Italian and German Riesling verticals.
Turin, Italy
A ten-seat counter behind Santuario della Consolata, memorable holds a Michelin star and a place in the Opinionated About Dining top European restaurants for 2024. The format is strict blind tasting menu, the cooking plays dessert technique against savoury logic, and the room is deliberately small enough that the kitchen team greets guests in a lounge before service begins.
Turin, Italy
Andrea Larossa holds a Michelin star on the southern edge of Turin, where tasting menus move between strict Piedmontese tradition and a broader Italian creative register. Service is formal but unhurried across a large dining room, and a chef-led surprise menu removes the decision entirely. Open for dinner Thursday through Sunday, with Saturday and Sunday lunch also available.
Turin, Italy
Cannavacciuolo Bistrot sits in Turin's Borgo Po quarter, a few steps from the Gran Madre church, and carries a Michelin star earned under the broader umbrella of Italy's most-decorated Campanian chef. Chef de cuisine Gabriele Bertoli runs a contemporary menu that draws on culinary traditions from across the peninsula, with Campania at its centre. For four-figure creative dining in Turin, it offers one of the clearest value arguments in the city.
Turin, Italy
Inside the Grand Hotel Sitea, one of Turin's most storied addresses, Carignano operates under the direction of Davide Scabin, the two-Michelin-starred chef from Rivoli who built his reputation on subverting convention. A single long tasting menu governs the evening, structured on an "up and down" principle that opens with the heaviest, richest flavours before stepping progressively lighter. The wine pairing is the recommended route through it.
Turin, Italy
Two tasting menus, Festival and Gran Festival, move through dishes that foreground raw materials and Italian culinary memory. Turin's most architecturally dramatic dining room is also one of its hardest tables to secure.
Turin, Italy
Perched 150 metres above Turin inside Renzo Piano's Intesa Sanpaolo tower, Piano35 holds a Michelin star (2024) and structures its dinner menu around three distinct tasting paths: Piedmont, Italy at large, and the cooking legacy of Piccolo Lago. A panoramic terrace precedes the greenhouse-framed dining room, and a simpler bistro format runs at lunch. Among Turin's upper-tier contemporary tables, it occupies a position defined as much by its architecture as its kitchen.
Turin, Italy
A Michelin-starred fixture on Piazza Solferino, Vintage 1997 has held its ground for nearly three decades by committing to Piedmontese ingredient purity over trend-chasing. Owner and maître d' Umberto Chiodi Latini oversees a room that prizes classical form, while the kitchen delivers regional canon, vitello tonnato, tajarin, Langhe-sourced fish, with a precision that has earned consistent critical recognition.
Turin, Italy
Sestogusto, led by Massimiliano Prete on Via Mazzini, occupies a distinct tier among Turin's gourmet pizzerias, where technical precision in dough and leavening has become the primary language of quality. The menu's signature formats, Pizz'Otto, Croccante, and Fa Croc, reflect a serious engagement with texture and fermentation that places the restaurant well outside the city's conventional pizza offer.
Turin, Italy
A Michelin Bib Gourmand-recognised trattoria in Turin's Roman quadrilateral, L'Acino serves classical Piedmontese cooking at mid-range prices: stuffed onion, agnolotti, tajarin, and bonet in a compact dining room that books out quickly. With just a handful of tables, it represents the honest, technique-driven end of Turin's neighbourhood restaurant scene.
Turin, Italy
Antiche Sere is a Michelin Bib Gourmand-recognised osteria in Turin's Cenischia neighbourhood, running a tightly focused Piedmontese menu through three simply furnished dining rooms. The kitchen covers the canon honestly: vitello tonnato, agnolotti, tajarin, and bonet, served by attentive female staff who have built a loyal local following. Booking well in advance is advisable given the demand.
Turin, Italy
Among Turin's mid-range Piedmontese restaurants, Consorzio on Via Monte di Pietà occupies a particular position: Michelin Bib Gourmand–recognised for two consecutive years, it delivers serious regional cooking at prices well below the city's starred tier. Ravioli filled with Tumin del Mel cheese, traditional agnolotti, and offal-forward mains make the case that cucina povera and culinary rigour are not in conflict.
Turin, Italy
A Michelin Bib Gourmand holder for consecutive years, Contesto Alimentare on Via Accademia Albertina delivers serious Piedmontese cooking at mid-range prices. The tajarin made with 40 egg yolks and the meat-focused menu anchor it firmly in the regional tradition, while occasional Sicilian dishes extend the range. Small tables, a compact room, and a loyal local following make advance booking sensible.
Turin, Italy
Fratelli Bruzzone is a Michelin Bib Gourmand-recognised trattoria on Via Maria Vittoria serving traditional Piedmontese cooking at single-euro price points. The two small dining rooms fill quickly, and booking is recommended.
Turin, Italy
A Michelin Bib Gourmand holder for two consecutive years (2024 and 2025), Magazzino 52 occupies a converted warehouse in one of Turin's more composed central districts, its brick-vaulted ceilings intact from a previous industrial life. Chef Abhiraj Khatwani works a focused menu that draws on Piedmontese tradition and coastal Italian influences, with wines available to drink in or take home.
Turin, Italy
A Michelin Bib Gourmand holder in Turin's San Salvario quarter, Scannabue Caffè Restaurant brings regional Piedmontese cooking into a vintage-decorated room lined with books and early 20th-century furnishings. The menu reads as a structured argument for honest country cooking, then surprises with techniques like vasocottura, slow-cooking in sealed jars, applied to rabbit.
Turin, Italy
Azotea brings Peruvian cooking to a mid-century building on Via Maria Vittoria, where climbing plants and bare stone walls create a South American atmosphere inside a Piedmontese shell. Chef Juan Gómez holds consecutive Michelin Plate recognition (2024 and 2025) and an Opinionated About Dining recommendation for a menu that layers Andean tradition with Japanese and Mediterranean inflections, at prices well below Turin's starred tier.
Turin, Italy
Al Gatto Nero on Corso Filippo Turati holds a White Star recognition from Star Wine List, signalling a wine program that operates at a different register from Turin's more casual neighbourhood trattorie. Set in one of the city's established residential and commercial corridors, the restaurant sits within Turin's broader tradition of serious, ingredient-led dining that draws on the Piedmontese larder without being defined by it.
Turin, Italy
The kitchen anchors itself in Piedmontese tradition while ranging across the Italian peninsula by season, with gluten-free options available throughout the menu. At the €€ price point, it represents one of central Turin's more considered regional tables.
Turin, Italy
Antonio Chiodi Latini operates at the intersection of Italian culinary heritage and fully plant-based cooking, earning recognition within the We're Smart world for a creative approach that treats vegetables as the primary subject of Italian cuisine rather than a supporting act. Located on Via Antonio Bertola in central Turin, the restaurant draws peers and critics who note that Italian cooking has always, in fact, placed the garden at its centre.
Turin, Italy
The second restaurant of Grand Hotel Sitea on Via Carlo Alberto, Carlo e Camillo is a quietly formal bistrot that anchors itself in Piedmontese tradition while drawing on broader Italian regional cooking. At the €€ price point, it earns consecutive Michelin Plate recognition for 2024 and 2025, a signal of consistent, honest cooking in a city increasingly defined by starred ambition.
Turin, Italy
Casa Vicina, located in Ivrea just outside Turin, brings Michelin Plate-recognised Piedmontese cooking to a setting that reads as firmly regional in both ingredient and intention. Chef Claudio Vicina works within the deep traditions of Piemonte, from tajarin and vitello tonnato to truffle-driven seasonal menus, at a price point (€€€€) that reflects serious kitchen credentials.
Turin, Italy
Founded in Turin in 2007, Eataly is the original Italian food hall concept that brought together restaurants, counters, a bakery, and retail under one roof, anchored by artisan producers and regional ingredients. It sits at a different point in the market than the city's Michelin-starred rooms, functioning as both a working provisions market and a multi-format dining destination in the Piedmontese tradition of treating food as everyday culture rather than special occasion.
Turin, Italy
The Turin flagship treats dough as a variable, not a constant, rotating bases to match toppings and seasons. For a city better known for its Baroque cafes and slow-food traditions, it represents a serious argument for pizza as craft.
Turin
Selected entries from the current guide for Turin.
Turin, Italy
A double award-winner at the World Luxury Hotel Awards, Country Winner for Luxury Historical Hotel and Continent Winner for Luxury City Hotel, Principi di Piemonte UNA Esperienze occupies a commanding address on Via Piero Gobetti in central Turin. With 100 rooms, it sits at the upper tier of the city's grand hotel tradition, offering a base that reads as much as an architectural statement as a place to sleep.
Turin, Italy
On one of Turin's most composed baroque squares, NH Collection Torino Piazza Carlina carries a Michelin Selected distinction for 2025, placing it inside the city's considered mid-to-upper hotel tier. The address alone does significant work: Piazza Carlo Emanuele II frames the property with the kind of civic architecture that defines Turin's disciplined urban character. A reasonable base for exploring the city's Savoy-era heritage, aperitivo culture, and proximity to the Piedmontese wine country.
Turin, Italy
A Michelin Selected boutique hotel on Via della Rocca in Turin's Quadrilatero Romano district, Opera35 sits in the smaller, design-led tier of the city's accommodation market. For travellers who read Turin through its architecture and table culture, it functions as a considered base.
Turin, Italy
Turin Palace Hotel on Via Sacchi 8 holds Michelin Selected status in the 2025 guide, placing it among Turin's most recognised addresses for travellers who want a grand-hotel frame without sacrificing proximity to the city's rail and cultural axis. The property sits in the bracket of historic Piedmontese hotels that trade on architectural weight and a formal dining programme rather than boutique minimalism.
Turin, Italy
Hilton Turin Centre belongs to the practical, city-centre side of Torino hospitality: a name-led hotel choice for travellers who want predictable standards in a city better known for palazzi, arcades, cafés and discreet residential grandeur. With no public database detail on star rating, room categories or awards, the sensible reading is comparative rather than decorative: judge it against Torino’s business-hotel set, not Italy’s resort palaces.
Turin
Selected entries from the current guide for Turin.
Turin, Italy
Ranked #361 in the Top 500 Bars (2025), Piano 35 Lounge Bar sits on Corso Inghilterra in Turin, operating in the tier of Italian bars where back-bar curation and craft carry more weight than footfall. The address places it away from the city's tourist-heavy centre, in a neighbourhood where the clientele tends to arrive with a specific drink in mind.
Turin, Italy
On Piazza Vittorio Veneto, one of Turin's grandest squares, La Drogheria has earned a place on the Top 500 Bars list for 2025, ranking at #401. The bar draws a crowd that values the intersection of serious drinking and considered food, making it one of the more complete bar experiences on the Turin circuit. Its piazza address puts it at the heart of the city's aperitivo culture, steps from the Po riverfront.
Turin, Italy
Recognised by Star Wine List 2026, Luogo Divino on Via San Massimo sits inside Turin's serious wine-bar tradition, a city where enoteca culture predates the cocktail renaissance by several decades. The address places it in the historic centre, where the gap between a glass of Barolo and a plate of local provisions has always been narrow. For wine-focused visitors, it belongs on the short list alongside the city's best specialist addresses.
Turin, Italy
On a quiet street in central Turin, Banco Vini e Alimenti occupies the kind of address that rewards those already familiar with the city's wine bar tradition. The format sits between a serious enoteca and a food-forward counter, where Piedmontese producers and cured provisions anchor the offering. It belongs to a category Turin does quietly well: places where the glass drives the meal, not the other way around.
Turin, Italy
On Via Madama Cristina in Turin's San Salvario district, Bistrot Torrefazione Samambaia occupies the productive overlap between coffee culture and aperitivo bar. The torrefazione format, roastery-as-venue, gives the drinks programme a distinctive raw-material focus that separates it from the neighbourhood's broader bar scene. For visitors mapping Turin's drinking culture, it sits in a category worth understanding on its own terms.
Turin, Italy
One of Turin's most historically significant cafés, Caffé Al Bicerin has occupied the same corner of Piazza della Consolata since 1763, serving the drink that shares its name: a layered composition of espresso, drinking chocolate, and cream. The interior is a study in nineteenth-century Piedmontese café culture, with marble-topped tables, mirrored walls, and a pace that resists the modern world entirely.
Turin, Italy
A neighbourhood fixture on Via Catania in Turin's Barriera di Milano district, Dora In Poi Srl occupies the kind of unglamorous, community-facing role that defines how this city actually drinks. No reservation system, no tasting menu theatre, just a local gathering point that reflects the working-class character of the quarter and Turin's long tradition of the neighbourhood bar as social institution.
Turin, Italy
A specialty coffee laboratory on Via Berthollet in the Crocetta district, Orso Laboratorio del Caffè occupies Turin's serious end of the caffè spectrum, where extraction technique and sourcing rigour matter as much as the ritual of service. The address places it among the city's quieter, residential-facing coffee addresses, a counterpoint to the grand historic bars of the centre.
Turin, Italy
The Mad Dog Social Club occupies a Via Maria Vittoria address in central Turin, operating in the city's emerging cocktail bar scene as an alternative to the historic café circuit. Its name signals a deliberate distance from Piedmont's wine-forward tradition, placing it closer to the international bar culture reshaping Italian drinking habits. Plan your visit alongside Turin's other independently operated drinking venues for the fullest picture of the city's current bar moment.
Turin
Selected entries from the current guide for Turin.
Turin, Italy
Carpano sits at the intersection of Turin's vermouth heritage and its contemporary drinking culture. Located on Via Ermanno Fenoglietti in the city's southern residential quarters, it speaks directly to the Piedmontese tradition of aperitivo as ritual rather than prelude. For anyone tracing the origins of Italian bittersweet drinking culture, this address carries real weight.
Turin, Italy
CDZ Vini belongs to Piedmont’s industrial end of wine culture: a polished Monferrato production and bottling facility rather than a cellar-door tasting address. Its relevance lies in how regional grapes, sustainable sourcing and private-label scale meet the technical demands of contemporary Italian wine export.
Turin, Italy
Cellagrande brings Canavese wine into focus through Erbaluce di Caluso DOCG, Carema DOC and a restored Benedictine monastery setting above Lake Viverone. The estate’s value is less about spectacle than context: Piedmont seen from its northern edge, where high-acid whites, mountain Nebbiolo and old stone architecture tell a different story from the Langhe shorthand.
Turin, Italy
Franco M. Martinetti is a Turin-based Piedmont wine producer shaped by Barolo, Barbera and a city culture that treats wine as part of gastronomy rather than tourism. The draw is not spectacle but a disciplined, appointment-led private tasting context around a small, traditional producer associated with Franco Maria Martinetti’s hands-on approach to vineyard selection, barrel aging and careful cellar work.
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