Capodacqua, Italy
Une
Une holds a Michelin star and occupies a 17th-century mill in Capodacqua, a hamlet in Umbria's Foligno territory where springs fed the original millworks. Chef Giulio Gigli runs tasting menus anchored to produce sourced within 20 kilometres, alongside a wine list weighted toward organic and biodynamic labels. The setting, the sourcing radius, and the price tier place it firmly in Italy's serious rural fine-dining circuit.
