Restaurants, hotels, bars and wineries in Naples from the En Primeur Club guide.
Accolades in Naples
Naples has 3 Michelin-starred restaurants in our guide and 4 Michelin stars in total, citywide. George Restaurant in Chiaia, Veritas in Chiaia, and Il Ristorante Alain Ducasse Napoli in San Ferdinando hold the latest dated Michelin stars.
George Restaurant in Chiaia is the first restaurant in Naples with two Michelin stars and holds the Wine Spectator Best of Award of Excellence. Domenico Candela's cooking combines Campanian ingredients with techniques from his French training. La Liste scored the restaurant 90 points.
Veritas in Chiaia holds one Michelin star. Chef Caputi serves three tasting menus, Essenziale, Autentico, and Libero, plus a prix fixe of modern Italian fine dining. An exceptional sommelier-led wine list accompanies the menus.
Il Ristorante Alain Ducasse Napoli in San Ferdinando holds one Michelin star dated 2026. Executive chef Alessandro Lucassino applies French technique to local fish and vegetables, with Campanian ingredients and Ducasse's cuisine de la naturalité. The dining room is on the ninth floor of ROMEO Napoli, looking over the Bay of Naples and Vesuvius. The wine list is exceptional and sommelier-led, with a tasting menu and a la carte.
Six venues in our guide carry exceptional wine programs, citywide. George Restaurant in Chiaia holds the only Wine Spectator award, the Best of Award of Excellence.
George Restaurant in Chiaia holds the Wine Spectator Best of Award of Excellence, the only Wine Spectator award in our Naples guide. The restaurant is Modern Campanian fine dining and holds two Michelin stars. It also holds Les Grandes Tables du Monde membership and a Relais Chateaux Award. Chef Domenico Candela cooks on the rooftop terrace of Grand Hotel Parker's.
Veritas in Chiaia keeps an exceptional wine program that is sommelier-led and extensive. The wine selection includes small producers. Cooking is modern Italian fine dining, with local Campania flavors. Formats are the tasting menus Essenziale, Autentico, and Libero, plus a prix fixe.
Palazzo Petrucci in Mergellina holds an exceptional, sommelier-led wine list and a Michelin Plate dated 2026. Chef Lino Scarallo's tasting menu moves from raw fish courses to meat, and a la carte is also served. Opinionated About Dining ranked it 408th on the Classical in Europe list for 2025. The dining room opens onto the bay, with views of the Gulf of Naples, Capri, and Vesuvius.
Salvatore Cautero Champagne in Mater Dei is a champagne and wine bar with an exceptional, selection of Campanian wines and champagnes. Conventional wine and natural wine are both poured. The bar serves premium cured meats and artisanal cheeses from small regional producers with the wines.
Authentic Neapolitan Pizza is the largest cuisine group in our guide, with 8 restaurants. The pizzerias below hold a Michelin Plate or a 50 Top Pizza ranking, and several keep a wine list.
Diego Vitagliano Pizzeria in San Ferdinando ranked second on 50 Top Pizza Italy in 2025 and fourth on 50 Top Pizza World Best Pizza that year. The kitchen centers on a light, highly digestible dough, with a la carte pizzas and a tasting menu. The wine program is sommelier-led, and extensive. Opinionated About Dining included it in Cheap Eats in Europe for the same year.
Palazzo Petrucci Pizzeria holds a Michelin Plate and ranks third on 50 Top Pizza Italia and 12th on 50 Top Pizza World in the 2026 lists. Davide Ruotolo's menu includes a Margherita and gastronomic pizzas shaped by fine-dining kitchen discipline. The wine program has an extensive list, craft cocktails, and beer. A rooftop terrace overlooks a historic piazza.
50 Kalò di Ciro Salvo in Piedigrotta holds a Michelin Plate for 2026 and fifth place on 50 Top Pizza Italia for that year. Ciro Salvo's dough is light and highly digestible. Toppings include DOP San Marzano tomatoes, extra-virgin olive oil, and buffalo mozzarella. Beer is also poured.
La Notizia 53 in La Loggetta holds a Michelin Plate. Enzo Coccia, working with his children, serves authentic Neapolitan pizza with a soft, stringy dough and the 'mpustarella' bread roll. For 2025, Opinionated About Dining ranked it 36th among Cheap Eats in Europe and 50 Top Pizza ranked it 17th on World Best Pizza.
Naples has 3 Michelin-starred restaurants in our guide and 4 Michelin stars in total, citywide. They are George Restaurant in Chiaia, Veritas in Chiaia, and Il Ristorante Alain Ducasse Napoli in San Ferdinando. George cooks Modern Campanian fine dining. Veritas cooks Modern Italian fine dining and serves tasting menus and a prix fixe. Il Ristorante Alain Ducasse Napoli cooks French-Italian fine dining and serves a tasting menu and a la carte. Their latest Michelin awards are dated 2026.
George Restaurant in Chiaia is the only Wine Spectator award holder citywide in our Naples guide. This modern Campanian fine dining restaurant holds the Wine Spectator Best of Award of Excellence.
Six tasting-menu venues in our guide are in San Ferdinando: Il Ristorante Alain Ducasse Napoli, Diego Vitagliano Pizzeria, Di Martino Sea Front Pasta Bar, 177 toledo, Caruso Roof Garden, and Michelasso. Veritas and Persika are in Chiaia. Sustanza is in Mater Dei, Palazzo Petrucci in Mergellina, Da Concettina ai Tre Santi in Stella, and Joca in Acquario.
Exceptional wine programs in our guide include Veritas in Chiaia, Il Ristorante Alain Ducasse Napoli in San Ferdinando, Palazzo Petrucci in Mergellina, and Salvatore Cautero Champagne in Mater Dei. These lists are part of a citywide count of 6 exceptional wine programs. Veritas, Il Ristorante Alain Ducasse Napoli, and Palazzo Petrucci are sommelier-led and extensive. Salvatore Cautero Champagne pours Campanian wines and champagnes, with conventional wine and natural wine.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Naples
Naples
Naples
Selected entries from the current guide for Naples.
Naples, Italy
Two Michelin stars and a 90-point La Liste score place George Restaurant among the more decorated tables in Naples. Chef Domenico Candela works Campanian produce through French-trained technique from an open kitchen on the rooftop terrace of Grand Hotel Parker's, with Vesuvius and the Bay of Naples filling the view behind every plate.
Naples, Italy
Positioned on one of Naples' most architecturally charged piazzas, Palazzo Petrucci Pizzeria holds a Michelin Plate for 2024 and 2025, a distinction that places it among the city's most closely watched pizza addresses. Davide Ruotolo's menu moves between a precise Margherita and gastronomic versions that carry the influence of fine-dining kitchen discipline, all at a price point that remains accessible within the Neapolitan pizza tier.
Naples, Italy
At 50 Kalò, Naples’ cult-favorite pizzeria by maestro Ciro Salvo, the humble pizza becomes an object of haute craftsmanship. The dough—lithe, delicately blistered, and whisper-light—anchors a menu that celebrates Campania’s leading produce, from DOP San Marzano tomatoes to fragrant extra-virgin oils and pristine buffalo mozzarella. A refined, contemporary setting and discreetly attentive service sharpen the experience beyond expectation, pairing well-known Neapolitan flavors with the poise and polish informed travelers crave. Whether you choose a classic Margherita or a seasonal composition layered with maritime brine and garden brightness, each bite balances elegance and soul, yielding a meal that feels both timeless and thrillingly of the moment.
Naples, Italy
At Piazza Mercato, brothers Antonio and Ciro Tutino run one of Naples' more purposeful pizza addresses, pulling a neighbourhood long bypassed by the city's main dining circuit into the conversation. The Ruota di Carro and the Domenica alle 3 frittata anchor a menu that holds the line on tradition while reading the room of contemporary pizza culture. Campanian wines and artisanal beers round out a offer that earns the detour.
Naples, Italy
On the ninth floor of Hotel ROMEO, overlooking the Bay of Naples and Vesuvius, Il Ristorante Alain Ducasse Napoli occupies the former premises of the celebrated Il Comandante and brings Ducasse's cuisine de la naturalité philosophy to Campanian ingredients. A Michelin Plate holder in both 2024 and 2025, the restaurant pairs French technique with local fish and vegetables under executive chef Alessandro Lucassino, in one of Naples' most architecturally dramatic dining rooms.
Naples, Italy
Perched near Naples’ elegant Vomero district, Veritas distills Campania’s soul into three refined tasting journeys—Essenziale, Autentico, and Libero—each choreographed with poise and personality. Chef Caputi’s signature Libero menu leans into the region’s brightest flavors and audacious contrasts—think silk-sheathed spaghetti with clams, pine nuts, and lemon, where briny depth meets citrus lift and a whisper of sweetness. Attentive service and a superb sommelier sharpen the evening, guiding guests through a cellar that champions prized labels and compelling small producers, creating an intimate, quietly luxurious experience for informed palates.
Naples, Italy
On a residential stretch of Via Michelangelo da Caravaggio, far from the tourist queues of the centro storico, La Notizia 53 has earned consistent recognition as one of Campania's most serious pizza addresses. Enzo Coccia, now working alongside his children, holds a Michelin Plate and an Opinionated About Dining ranking, with a dough programme and ingredient sourcing that set the standard for the category in the city.
Naples, Italy
On Via Partenope, Gino Sorbillo operates in a different register from Naples' fine-dining tier, Michelin Plate recognition, an Opinionated About Dining top-40 cheap eats ranking in Europe for 2025, and a founding date of 1935 place it among the city's most credentialled pizza addresses. The queue is real, the atmosphere communal, and the produce sourced from certified Campanian suppliers.
Naples, Italy
Consistently ranked among Italy's foremost pizzerias, Diego Vitagliano Pizzeria occupies a prominent address on Via Santa Lucia in the Santa Lucia waterfront district of Naples. The kitchen applies a contemporary method to Neapolitan tradition, centering on a light, highly digestible dough and ingredient sourcing that places quality above volume. For anyone mapping the city's serious pizza scene, this address is a fixed reference point.
Naples, Italy
Founded in 1870 and awarded a Michelin Plate in 2025, L'Antica Pizzeria da Michele serves only two pizzas, Margherita and Marinara, from its address on Via Cesare Sersale in central Naples. The queuing system, the communal tables, and the radically constrained menu are not affectations; they are the operating logic of a place that has defined Neapolitan pizza for over 150 years. Ranked 62nd in the Opinionated About Dining Cheap Eats in Europe list for 2025.
Naples, Italy
Sustanza elevates Naples fine dining through Chef Marco Ambrosino's scholarly exploration of Mediterranean cuisine within the Belle Époque splendor of Galleria Principe di Napoli. This Michelin-recognized restaurant challenges culinary tradition with complex, culturally-rooted dishes spanning North Africa to the Levant, served in intimate Liberty-style dining rooms that blend historic grandeur with contemporary sophistication.
Naples, Italy
Opened by the Gragnano pasta producer Di Martino at Piazza Municipio, this counter-format pasta bar positions traditional southern Italian pasta as the sole focus of its menu. Holding a Michelin Plate in 2024 and 2025 and ranked on the Opinionated About Dining Casual Europe list, it offers a sushi-style counter experience opposite Castel Nuovo, with generous individual portions or a multi-course tasting format.
Naples, Italy
Opened in 1994 by third-generation pizzaiolo Enzo Coccia, La Notizia sits at the point where Neapolitan tradition and considered innovation meet. The menu moves between classical and gourmet registers, making it a reference address for understanding how Naples thinks about its defining dish. Located on Via Michelangelo da Caravaggio in the Fuorigrotta neighbourhood, it draws both serious pizza enthusiasts and the city's own residents.
Naples, Italy
Ranked 26th in the 50 Top Pizza Italia 2025 list, Raf Bonetta operates from Via Domenico Cimarosa in the Vomero district of Naples, where Raffaele Bonetta, known as 'Il Gran Sacerdote degli impasti' (The High Priest of Doughs), produces light, highly digestible doughs with an experimental approach to toppings that positions this address inside Naples' serious modern-pizza conversation.
Naples, Italy
In Chiaia, one of Naples' most residential and food-serious neighbourhoods, Ciro Cascella 3.0 has built a following around its 'impasto 3.0': a long-fermented, highly digestible dough that produces a pronounced, pillowy crust soft enough to eat on its own. Classic and creative toppings draw on Campanian producers, and gluten-free and alternative-flour options expand access without diluting the focus.
Naples, Italy
A Michelin Bib Gourmand trattoria on Spaccanapoli's busiest stretch, La Locanda Gesù Vecchio serves the kind of Campanian cooking that Neapolitans eat on weekdays: fried mozzarella, bean and endive soup, salted cod, pastiera tart. Tables are closely set, the room is simple, and the price tag is single-euro-sign. A second location at number 4 on the same street runs the same kitchen logic.
Naples, Italy
At single-euro price tier, it sits among the more compelling cases for honest southern Italian cooking in the city.
Naples, Italy
Operating from the Vomero district since 1916, Pizzeria Gorizia is one of Naples' oldest continuously serving pizzerias, where traditional recipes and local ingredients have defined the menu across more than a century of service. The room carries the particular confidence of a place that has never needed to reinvent itself, because what it does has worked for over a hundred years.
Naples, Italy
Operating from Via Materdei since 1901, Starita sits at the heart of Naples' pizza tradition, applying the techniques of the Arte Bianca across generations of continuous practice. The kitchen works within the strict grammar of Neapolitan method while allowing measured innovation to keep the ritual current. For anyone tracing the city's pizza lineage, this address in the Materdei quarter is a primary reference point.
Naples, Italy
Perched above the Posillipo waterfront, Palazzo Petrucci places Neapolitan creative cooking in one of the city's most theatrical settings, a dining room that opens directly onto the bay. Chef Lino Scarallo runs a tasting-menu format with genuine range, from raw fish courses to meat-driven signatures, recognised by Michelin and ranked #408 in Opinionated About Dining's Classical in Europe list for 2025.
Naples, Italy
On the fifth floor of Via Toledo 177, this Italian Contemporary address earns a 2025 Michelin Plate for creative reinterpretations of Neapolitan classics served in a dining room hung with works by contemporary artists. The menu itself, printed on handmade Amalfi paper and structured like a game of Tombola, signals how seriously the kitchen takes regional craft. Price range sits at the upper end of the Naples dining spectrum (€€€€).
Naples, Italy
Bidder Terrace places Naples’ hotel-terrace dining in a bistro register rather than a formal tasting-menu frame. Chef Luca Iannone’s kitchen is attached to Grand Hotel Parker’s, with Relais & Châteaux 2026 recognition giving the room an international hospitality context while the stronger editorial pull remains Campania: seafood, produce, acidity, and the city’s appetite for meals with a view.
Naples, Italy
Atop the Grand Hotel Vesuvio on Via Partenope, Caruso Roof Garden frames the Gulf of Naples in its entirety: Castel dell'Ovo to the left, Capri and the Sorrento Coast receding into the distance, Vesuvius anchoring the skyline. The kitchen works through Campanian produce with a tasting-menu structure that holds a Michelin Plate in both 2024 and 2025, while à la carte ordering remains an option for those who prefer to set their own pace.
Naples, Italy
Da Attilio on Via Pignasecca has held a Michelin Plate in both 2024 and 2025, placing it among Naples' recognised pizza addresses at the accessible price point the city offers. The pizzeria sits inside the Pignasecca market district, where the surrounding street commerce sets the tone before you even reach the door.
Naples
Selected entries from the current guide for Naples.
Naples, Italy
Grand Hotel Parker's has anchored the Chiaia hillside since 1870, holding two Michelin stars in 2025 for its dining programme and commanding unobstructed views across the Bay of Naples toward Vesuvius and Capri. With 67 rooms and suites, period antiques throughout, and rates from US$549 per night, it occupies a distinct tier among Naples' historic luxury properties, one defined by culinary credibility as much as architectural heritage.
Naples, Italy
ROMEO Napoli is a five-star design hotel on Via Cristoforo Colombo, facing the Port of Naples, with 79 rooms and suites designed by Kenzo Tange and Associates. The property houses Il Ristorante Alain Ducasse Napoli on the ninth floor and a rooftop infinity pool club on the tenth, positioning it at the upper tier of Naples harbour-front accommodation.
Naples, Italy
On the Via Partenope waterfront, Grand Hotel Vesuvio occupies one of Naples' most commanding positions, Castel dell'Ovo to the left, Vesuvius across the bay, the Tyrrhenian stretching south. A member of Leading Hotels of the World since 2025, it sits in the upper tier of Neapolitan grand hotels alongside properties like Grand Hotel Parker's and Grand Hotel Santa Lucia, with an address that functions as its primary credential.
Naples, Italy
Grand Hotel Santa Lucia occupies among the more commanding positions on Via Partenope, facing the Gulf of Naples directly across the Castel dell'Ovo. With 85 rooms, it belongs to the smaller end of Naples' historic waterfront hotel tier, large enough for full service, compact enough for a degree of personal attention that larger properties on the lungomare rarely manage.
Naples, Italy
A Michelin Selected property on Via Santa Lucia, Artemisia Domus Giardino occupies one of Naples' most historically layered addresses along the Santa Lucia waterfront. The garden-courtyard format places it in a smaller, design-conscious tier of Neapolitan accommodation, distinct from the grand seafront palaces nearby. For travellers prioritising atmosphere and architectural character over full-service hotel infrastructure, it represents a considered alternative.
Naples, Italy
The property sits in a boutique tier that prioritises intimacy and wellness programming over grand-hotel scale, making it a considered alternative to Naples' larger luxury addresses.
Naples, Italy
A Michelin Selected property on one of Naples' most graceful historic streets, Hotel Costantinopoli 104 sits in the city's academic and artistic quarter, where the density of Baroque architecture softens into quieter residential blocks. The palazzo format, a garden courtyard, and proximity to both the National Archaeological Museum and the Spaccanapoli spine make it a practical and characterful base for serious Naples itineraries.
Naples, Italy
Founded in Naples in 2000, Italian Style Villas manages a portfolio of 850 villas and 200 apartments across Italy's most sought-after regions, from the Amalfi Coast and Capri to Tuscany, Lake Como, and Sardinia. Weekly rates run from €5,000 to €250,000, covering properties with one to twenty-five bedrooms. Direct negotiations with owners and year-round personal inspections place it firmly in the specialist curatorial tier of Italian luxury rentals.
Naples, Italy
A converted cardinal's palace on one of Naples' most storied streets, Decumani Hotel de Charme occupies the historic centro storico at Via San Giovanni Maggiore Pignatelli 15. The property sits within the UNESCO-listed old city grid, where Baroque architecture and street-level Neapolitan life press right up against the facade. For travellers who want the city at full concentration rather than filtered through a resort buffer, this address places them in it.
Naples
Selected entries from the current guide for Naples.
Naples, Italy
Open daily from 18:00 to 03:00, the bar occupies a space that blurs antique-cabinet atmosphere with serious drink-making credentials, positioning it at the upper tier of Southern Italy's bar scene.
Naples, Italy
Inside the Galleria Principe di Napoli, Scotto Jonno occupies one of Naples' most architecturally charged addresses, a 19th-century arcade that frames the bar's character before a single drink arrives. Ranked No. 489 on the 2025 Top 500 Bars list, it sits in a small cohort of Neapolitan bars earning international recognition while operating firmly within the city's own rhythms.
Naples, Italy
The Belle Époque interior, gilded ceilings, marble counters, frescoed walls, frames a ritual that Neapolitans have performed for generations: espresso taken standing at the bar, accompanied by a sfogliatella or pastiera. It belongs to a category of European grand café that functions as civic institution as much as drinking venue.
Naples, Italy
A café-bar on one of the Spanish Quarter's most storied pedestrian streets, Jam café e beer occupies the overlap between Naples' espresso-and-stand culture and the city's expanding appetite for craft beer. Via San Biagio dei Librai places it inside the dense, lived-in centro storico, where the street itself functions as the room and the bar as the anchor point for the neighbourhood's daily rhythm.
Naples, Italy
Positioned on Piazza San Domenico Maggiore in the Spaccanapoli quarter, jamón occupies one of Naples' most historically charged addresses.
Naples, Italy
On Via Salvator Rosa in Naples, Salvatore Cautero Champagne occupies a stretch of the city where the Quartieri Spagnoli give way to the Museo district, a neighbourhood that runs on neighborhood loyalty rather than tourist traffic. The bar's champagne focus places it in a narrow tier of Italian wine bars that treat grower producers as seriously as the grand marques, in a city that generally reserves its reverence for the vine for local bottles.
Naples
Selected entries from the current guide for Naples.
No venues found.
Continue exploring
