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Stubborn Seed, Miami, United States
1

Miami, United States

Stubborn Seed

A Michelin-starred tasting menu destination on Miami Beach's Washington Avenue, Stubborn Seed ranks among North America's top 200 restaurants on Opinionated About Dining's 2025 list. Chef Jeremy Ford runs a progressive American kitchen that draws on Latin and Asian influences, with ingredients sourced partly from the team's own five-acre organic farm in Redland. The format is theatrical and deliberate, built for guests who want a full evening rather than a quick dinner.

Miami, United States
The Chedi Andermatt, Andermatt, Switzerland
4

Andermatt, Switzerland

The Chedi Andermatt

The Chedi Andermatt's restaurant program holds a 3-Star accreditation from World of Fine Wine and ranked first on Star Wine List Switzerland in both 2021 and 2025, making it the reference point for serious wine drinking in the Swiss Alps. Sitting at 1,447 metres above sea level in Andermatt's Uri canton, the property blends Alpine architecture with Asian-influenced hospitality — an unusual combination that has defined the hotel's identity since it opened in 2013.

Andermatt, Switzerland
Wakuriya, San Mateo, United States
8

San Mateo, United States

Wakuriya

Wakuriya holds a Michelin star and a 2025 Opinionated About Dining ranking of #274 in North America, placing it among the Peninsula's most serious Japanese dining destinations. Chef Katsuhiro Yamasaki runs a kaiseki-influenced counter in San Mateo where pacing and presentation follow the measured logic of traditional Japanese meal structure. Dinner runs four evenings a week, Wednesday through Sunday, from a De Anza Boulevard address that rewards those who seek it out.

San Mateo, United States
Fiata by Salvatore Fiata, Hong Kong, Hong Kong
13

Hong Kong, Hong Kong

Fiata by Salvatore Fiata

On Staunton Street in Central, Fiata by Salvatore Fiata brings Casertan pizza-making tradition to Hong Kong's dining scene. The menu runs a focused Neapolitan repertoire, from margherita and marinara to provola and diavola, supported by Italian wines and a cocktail list. The room is elegant but unpretentious, and the light, well-executed dough anchors a credible Italian casual offer in a city better known for fine-dining Italian at the upper end.

Hong Kong, Hong Kong
Gastro Esthetics DaDong, Beijing, China
14

Beijing, China

Gastro Esthetics DaDong

The flagship of the DaDong group, redesigned in 2021 and holding a Michelin star alongside a Black Pearl 3 Diamond, Gastro Esthetics DaDong represents Beijing's most formal contemporary Chinese dining register. The roast duck — sourced from 22-day-old birds — anchors a menu that extends into tableside-prepared braised sea cucumber and seasonal seafood. It sits in the ¥¥¥ tier, a price point below the city's three-star Chinese houses but above its casual duck competitors.

Beijing, China
Glicine, Amalfi, Italy
15

Amalfi, Italy

Glicine

Glicine earns its Michelin star at the top of Hotel Santa Caterina, where Campanian tradition and global technique meet above the Tyrrhenian Sea. Chef Giuseppe Stanzione's menu keeps the region's olives, tomatoes, and coastal fish at the centre, with Asian-inflected technique applied as accent rather than override. Ranked #380 in Opinionated About Dining's Classical in Europe list for 2024, it sits among the Amalfi Coast's most credentialled fine-dining addresses.

Amalfi, Italy
Le Restaurant des Rois - La Réserve de Beaulieu, Beaulieu-sur-Mer, France
18

Beaulieu-sur-Mer, France

Le Restaurant des Rois - La Réserve de Beaulieu

Le Restaurant des Rois holds a Michelin star and an Opinionated About Dining Classical in Europe ranking inside La Réserve de Beaulieu, one of the Côte d'Azur's most storied palace hotels. Chef Julien Roucheteau's modern cuisine draws on the produce-rich corridor between the Maritime Alps and the Mediterranean shore. The kitchen operates lunch and dinner daily, placing it in a small tier of formal dining rooms on this stretch of coast.

Beaulieu-sur-Mer, France
Winteringham Fields, Winteringham, United Kingdom
21

Winteringham, United Kingdom

Winteringham Fields

The only Michelin-starred restaurant in North Lincolnshire, Winteringham Fields occupies a converted 16th-century manor on the south bank of the Humber Estuary, where the kitchen runs on produce from its own smallholding and regional farms. Chef Colin McGurran's tasting menus span £149 to £174 per person, with a more accessible à la carte at £69 at lunch. The boutique hotel rooms make an overnight stay a practical and considered extension of the meal.

Winteringham, United Kingdom
Grow Restaurant, Albiate, Italy
28

Albiate, Italy

Grow Restaurant

A Michelin-starred address in Brianza that takes the pre-industrial foodways of Lombardy as its starting point, Grow Restaurant in Albiate translates the region's hunting, foraging, and freshwater traditions into structured evening tasting menus and lighter daytime formats. Ranked #284 among Europe's top restaurants by Opinionated About Dining in 2025, it operates at the €€€ tier with a wine list devoted exclusively to natural Italian producers.

Albiate, Italy
Gucci Osteria da Massimo Bottura Tokyo, Tokyo, Japan
29

Tokyo, Japan

Gucci Osteria da Massimo Bottura Tokyo

Gucci Osteria da Massimo Bottura Tokyo brings the Florentine fashion house's globally recognised restaurant format to Ginza, with a Michelin star confirming its place among the neighbourhood's serious Italian tables. Chef Antonio Iacoviello leads a kitchen where contemporary Italian technique meets a distinctly global sensibility, at a price point that sits a tier below Tokyo's ¥¥¥¥ omakase counters while delivering comparable critical recognition.

Tokyo, Japan
Il Desco, Verona, Italy
30

Verona, Italy

Il Desco

In the heart of Verona’s storied center, Il Desco distills the soul of Italian gastronomy into an experience of rare poise and intimacy. Refined tasting menus unveil the dialogue between heritage and innovation—local ingredients reimagined with sculptural precision, plates that whisper of gardens, orchards, and the Adriatic breeze. Service is measured and discreet, the room softly lit with the patina of history, and the wine program—rooted in Veneto nobility and global breadth—guides each course with quiet confidence. For travelers who collect moments rather than reservations, Il Desco offers a serenely orchestrated evening where flavors linger, conversation deepens, and Verona reveals its most elegant self.

Verona, Italy
Il Piastrino, Pennabilli, Italy
31

Pennabilli, Italy

Il Piastrino

A Michelin-starred restaurant in the Montefeltro hills of Emilia-Romagna, Il Piastrino translates the agricultural traditions of the Marecchia Valley into a precisely structured contemporary Italian menu. Chef Riccardo Agostini's flagship tasting menu, Collina, traces the river's course across twelve hills to the Adriatic, using seasonal, locally sourced ingredients as the connective thread. Ranked #482 in Europe by Opinionated About Dining in 2024, it represents the serious end of Italy's small-town fine dining tier.

Pennabilli, Italy
Indienne, Chicago, United States
32

Chicago, United States

Indienne

Indienne brings a tasting-menu-only approach to progressive Indian cuisine in Chicago's River North, earning a Michelin star in 2024 and an Opinionated About Dining ranking of #469 in North America (2025). Chef Sujan Sarkar draws on French technique alongside the breadth of the Indian subcontinent, with parallel vegan, vegetarian, and non-vegetarian menus served in a room that mixes warehouse bones with white tablecloths and rose-pink booths.

Chicago, United States
Lucia Restaurant & Bar, Carmel Valley, United States
39

Carmel Valley, United States

Lucia Restaurant & Bar

Housed within Bernardus Lodge following a multimillion-dollar renovation, Lucia Restaurant & Bar holds a 2025 Michelin Plate and a wine inventory of 15,000 bottles curated across Burgundy, Bordeaux, California, and beyond. Chef Christian Ojeda's nightly-changing menu draws on produce grown on the property, threading French technique through California seasonal fare. The result is a lodge dining room that earns its reputation on substance rather than setting alone.

Carmel Valley, United States
Mar'sel, Rancho Palos Verdes, United States
40

Rancho Palos Verdes, United States

Mar'sel

Mar'sel occupies the southern edge of the Palos Verdes Peninsula inside Terranea Resort, where a Michelin Plate recognition and a wine list of 5,000 bottles signal serious ambition behind an oceanfront setting. Chef Fabio Ugoletti's menu draws directly from Terranea's own herb gardens and partnerships with local fishermen, ranchers, and farmers, making it one of the more committed farm-to-table programs on the Southern California coast.

Rancho Palos Verdes, United States
Navio, Half Moon Bay, United States
41

Half Moon Bay, United States

Navio

Navio is the fine-dining restaurant at The Ritz-Carlton, Half Moon Bay, set on a bluff above the Pacific with ocean views that frame every meal. Chef Xisco Simón runs a seasonally driven, ocean-to-table program with a seven-course tasting menu and three-course prix fixe at dinner, plus a weekend brunch that books out quickly. A Michelin Plate recognition since 2024 and a wine list of 1,660 selections place it firmly in Northern California's serious dining tier.

Half Moon Bay, United States
Sadler, Milan, Italy
46

Milan, Italy

Sadler

Sadler occupies a handsome Art Nouveau room inside Casa Baglioni on Via dell'Annunciata, where Claudio Sadler has built one of Milan's more durable cases for classical Italian cooking with a contemporary edge. A Michelin star since 2024 and a consistent presence on the Opinionated About Dining Classical Europe list — ranked 195th in 2025 — the restaurant operates at the upper tier of Milan's fine-dining spectrum without the conceptual showmanship of its neighbours.

Milan, Italy
Shang Shi, Tallinn, Estonia
48

Tallinn, Estonia

Shang Shi

The only Cantonese kitchen in Tallinn holding a Michelin Plate, Shang Shi sits on the medieval Rataskaevu street and pairs southern Chinese cooking techniques with a wine list of 800 bottles weighted toward France and Austria. Chef Chee Hwee Tong anchors the menu in classical Cantonese structure while Wine Director Karoline Reinhold's list reaches well into the three-figure range, making this one of the more considered wine-and-food pairings in the city's dining scene.

Tallinn, Estonia
Silberbauers Bistro, Copenhagen, Denmark
49

Copenhagen, Denmark

Silberbauers Bistro

On Nørrebro's most galvanised restaurant street, Silberbauers Bistro runs a daily-changing blackboard menu that blends Nordic produce with French bistro discipline. A Michelin Bib Gourmand holder in both 2024 and 2025, and ranked among Opinionated About Dining's top casual European addresses, it occupies the honest end of Copenhagen's dining spectrum: no tasting-menu theatrics, just focused cooking and a natural wine list that earned the street's first Star Wine List recognition in 2023.

Copenhagen, Denmark
The Bazaar, New York City, United States
52

New York City, United States

The Bazaar

Where most steakhouses along the NoMad corridor default to white tablecloths and tradition, The Bazaar by José Andrés operates on a different register entirely: large-cut meats over live fire, Japanese Wagyu served on sizzling Ishiyaki stone, and small plates shaped by molecular technique. Located on the second floor of the Ritz-Carlton New York, NoMad, it earns a White Star recognition from Star Wine List, signaling a wine program that runs well beyond a standard steakhouse list.

New York City, United States
Where The Light Gets In, Stockport, United Kingdom
56

Stockport, United Kingdom

Where The Light Gets In

Where The Light Gets In occupies the top floor of a Victorian coffee warehouse on a Dickensian alley in Stockport Old Town, serving a blind tasting menu built around seasonal British produce, foraged ingredients, and a whole-animal ethos. Sam Buckley's kitchen holds a Michelin Plate and ranks among Europe's top 500 on Opinionated About Dining. The restaurant operates Thursday to Saturday evenings, with Saturday lunch added to the week.

Stockport, United Kingdom
Bazaar Meat by Jose Andres, Las Vegas, United States
60

Las Vegas, United States

Bazaar Meat by Jose Andres

Ranked #82 on Opinionated About Dining's North America list in 2025 and holding an EP Club Recommended designation, Bazaar Meat by Jose Andres operates at the upper tier of Las Vegas steakhouses while departing from the format that defines most Strip competitors. The kitchen applies technique-driven heat work to a broad range of proteins, placing it in a different competitive set from the classic American chophouses that dominate the corridor.

Las Vegas, United States
Elephant, The, Torquay, United Kingdom
66

Torquay, United Kingdom

Elephant, The

The Elephant has held its position as Torquay's most serious dining address for years, with Simon Hulstone running a prix-fixe kitchen that draws on a 96-acre farm and a wine list approaching a thousand labels. Ranked 274th in the 2025 Opinionated About Dining Classical in Europe list, it belongs to a small cohort of destination restaurants operating well outside London. Service is calm, the room is characterful, and the cooking rewards attention.

Torquay, United Kingdom
Franco's, London, United Kingdom
67

London, United Kingdom

Franco's

One of London's longest-standing Italian restaurants, Franco's on Jermyn Street has held a Michelin Plate in both 2024 and 2025 and earned a White Star from Star Wine List for its 415-selection, Italy-focused cellar. The kitchen turns out classically grounded dishes — veal and beef lasagne, linguine with lobster — with a consistency that keeps a loyal crowd returning. The wine list leans hard into Tuscany and Piedmont, with serious Barolo representation across 2,500 bottles.

London, United Kingdom
Reflet d'Obione, Montpellier, France
71

Montpellier, France

Reflet d'Obione

Reflet d'Obione holds a Michelin star and a clear position in Montpellier's plant-forward fine dining scene, where locally sourced produce from the Cévennes to the Camargue anchors a monthly-changing menu. Chef Laurent Cherchi's commitment to vegetable-led cooking extends to a fully vegan menu option — a rarity in French starred kitchens — while custom-made tableware and décor by local artisans complete the picture of a kitchen and room working from the same set of values.

Montpellier, France
Smithereens, New York City, United States
72

New York City, United States

Smithereens

Opened in November 2024, Smithereens brings a subterranean New England seafood sensibility to the East Village, with Chef Nick Tamburo's tight, seafood-forward menu championing under-appreciated species like bluefish, mackerel, and whiting. A Star Wine List White Star and 2025 Resy Hit List pick, it occupies a dimly lit, counter-and-table space at 414 E 9th St with a wine program built almost entirely around high-energy whites.

New York City, United States
The Table, Mumbai, India
73

Mumbai, India

The Table

The Table in Mumbai delivers progressive American and Italian-inspired plates with precise global touches. Must-try dishes include Lobster Raviolo, Yellowfin Tuna Tataki and Korean BBQ Beef Tacos. The restaurant pairs seasonal produce from The Table Farm in Sasawne, Alibag with a curated 130-label wine list (350-bottle inventory) overseen by Wine Director Gauri Devidayal and Sommelier Akshay Magar. A Travelers' Choice honoree with a 4.4/5 TripAdvisor rating, The Table offers intimate low-lit seating, a prominent communal table and lively service that makes every meal feel celebratory. Expect vibrant textures, clean sauces and bright herb notes that showcase sustainability and precision in every bite.

Mumbai, India
Young Art · Yong Ya He Xian (Tongzilin East Road), Chengdu, China
75

Chengdu, China

Young Art · Yong Ya He Xian (Tongzilin East Road)

Young Art · Yong Ya He Xian on Tongzilin East Road holds a Michelin star, a Black Pearl Diamond, and back-to-back La Liste placements for its riverine Sichuan cooking. The flagship location built its reputation around live specialty fish sourced from an owner-operated farm, cooked in a duo hot pot format that sets a spicy chilli-and-pickle base against a bright Xinjiangese tomato broth. Price range ¥¥¥ positions it as a serious mid-to-upper choice within Chengdu's competitive Sichuan dining scene.

Chengdu, China
Eichhalde, Freiburg im Breisgau, Germany
76

Freiburg im Breisgau, Germany

Eichhalde

Among Freiburg's four Michelin-starred restaurants, Eichhalde occupies a distinct position: an Italian kitchen operating at formal fine-dining weight in a city more commonly associated with Black Forest and Alsatian traditions. Ranked 250th among Europe's top restaurants by Opinionated About Dining in 2025 and holding a Michelin star for consecutive years, it brings southern Italian precision to the upper end of a competitive local field.

Freiburg im Breisgau, Germany
Ryunique, Seoul, South Korea
80

Seoul, South Korea

Ryunique

Ryunique sits in Gangnam's Dosan-daero corridor among Seoul's most competitive innovative dining addresses, earning consecutive Michelin Plate recognition and Opinionated About Dining Asia rankings through 2024 and 2025. Chef Tae Hwan Ryu leads a format where kitchen, floor, and service operate as an integrated program rather than separate departments. At the ₩₩₩₩ price tier, it draws comparison with peers like Soigné and Evett across Seoul's modern tasting-menu circuit.

Seoul, South Korea