Restaurants, hotels, bars and wineries in Las Vegas from the En Primeur Club guide.
Accolades in Las Vegas
Our guide counts 4 Michelin-starred restaurants and 5 Michelin stars in total, both citywide. Joel Robuchon at The Mansion in The Las Vegas Strip holds the higher award, and Guy Savoy in South Las Vegas, L'Atelier de Joël Robuchon (USA) in The Las Vegas Strip, and é by José Andrés in The Strip hold the others.
Joel Robuchon at The Mansion, in The Las Vegas Strip, holds two Michelin stars on its latest dated award, plus a Michelin Outstanding Service Award. French fine dining here includes bread and dessert carts rolled tableside, with a tasting menu, a prix fixe, and a la carte. The wine program is exceptional and sommelier-led. Opinionated About Dining ranked it 16th in North America on its latest North America list.
Guy Savoy, in South Las Vegas, holds a Michelin star on its latest dated award and a Forbes 5-Star award. The restaurant runs a Krug Chef's Table, described as the only one in North America, with a multi-course tasting menu prepared in the kitchen. Formats include a tasting menu, a la carte, and a prix fixe. The wine program is exceptional and sommelier-led.
L'Atelier de Joël Robuchon (USA), in The Las Vegas Strip, holds a Michelin star and a Wine Spectator Best of Award of Excellence on its latest dated awards. The room is a counter with an open kitchen and bar-style seating, serving a tasting menu and a la carte. The wine program is exceptional and sommelier-led. Forbes Travel Guide rates it Four-Star, and La Liste scored it 79 points.
é by José Andrés, in The Strip, holds a Michelin star and a Wine Spectator Award of Excellence on its latest dated awards. It serves a 20-course Spanish tasting menu using molecular technique. The wine program is sommelier-led, with 160 selections and a Spanish focus.
Wine Spectator Grand Awards on the latest dated award, on our wine-restaurants list, belong to Joel Robuchon at The Mansion in The Las Vegas Strip, Guy Savoy in South Las Vegas, and Delmonico Steakhouse in South Las Vegas.
Joel Robuchon at The Mansion, in The Las Vegas Strip, holds a Wine Spectator Grand Award on its latest dated award. The cellar holds 1,645 wine selections across 12,500 bottles. The program is exceptional and sommelier-led. Formats include a tasting menu, a prix fixe, and a la carte.
Guy Savoy, in South Las Vegas, holds a Wine Spectator Grand Award on its latest dated award. The wine program is exceptional and sommelier-led. Star Wine List gave it three consecutive rankings in 2026. La Liste scored the restaurant 95 points in the same year. It is the chef's only American outpost.
Delmonico Steakhouse, in South Las Vegas, holds a Wine Spectator Grand Award on its latest dated award. The kitchen is a classic steakhouse with Creole influences, using in-house dry-aged Creekstone Farms steaks. Chef Ivan Rojas leads the kitchen in the Emeril Lagasse format. The wine program is exceptional and sommelier-led, with 15,320 bottles across 2,770 selections and depth in California, Burgundy, and Bordeaux.
These steakhouses run lists of 3,000 to 7,000 bottles: Prime Steakhouse holds a list strong in California, Burgundy, and Bordeaux, StripSteak weights its inventory toward California, Bordeaux, and Burgundy, and Craftsteak weights its inventory toward California and Bordeaux. The rooms sit in The Las Vegas Strip, The Strip, and Boulder Junction.
Craftsteak, in The Las Vegas Strip, holds a Wine Spectator Best of Award of Excellence on its latest dated award and a Star Wine List for the same year. Tom Colicchio's steakhouse centers on dry-aged beef, including a three-day braised short rib, with prime American cuts and Australian A5 wagyu. The wine program is exceptional and sommelier-led, a 3,900-bottle inventory weighted toward California and Bordeaux.
Prime Steakhouse, in The Strip, holds a Wine Spectator Best of Award of Excellence on its latest dated award. The wine program is exceptional and sommelier-led, at 3,000 bottles, with strength in California, Burgundy, and Bordeaux. Jason Quinn directs the wine and John Burke is the sommelier. The kitchen is a fine-dining steakhouse, and Opinionated About Dining ranked it in 2024 and 2025.
StripSteak, in Boulder Junction, holds a Wine Spectator Best of Award of Excellence on its latest dated award. It is a modern American steakhouse with Japanese influences, including A5 Wagyu. The wine program has a 7,000-bottle inventory weighted toward California, Bordeaux, and Burgundy. Michael Mina's restaurant has consecutive Opinionated About Dining recognition through 2025.
Jean Georges Steakhouse, in The Strip, holds a Wine Spectator Best of Award of Excellence on its latest dated award. The wine program is exceptional and sommelier-led, with a 4,200-bottle inventory. The menu is a fine-dining steakhouse with Asian and French inflections under Chef Colin Henderson, including tableside prime rib carved by Chef Sean Griffen. A prix fixe is offered with a la carte.
The wine bars in our guide sit in Rhodes Ranch, Downtown South, Pelican Point, and Downtown. Downtown South has two of the five.
Wineaux, in Rhodes Ranch, is a wine market, bar, and lounge with Mediterranean small plates. A Master Sommelier runs an in-depth program, which is exceptional. The pours are conventional wine and craft cocktails. Star Wine List included the bar for 2026.
Garagiste Wine Room, in Downtown South, pours natural wine and conventional wine, with lesser-known bottles from around the world and hand-sliced charcuterie. Star Wine List included the bar for 2026. Eric Prato designed the room.
Marche Bacchus, in Pelican Point, is a retail wine shop and lakeside restaurant. The wine program is exceptional, and the dining room has lakeside views in the residential northwest of Las Vegas. Star Wine List included the bar for 2026.
Barry's Downtown Prime, in Downtown, is a steakhouse with an exceptional wine program, craft cocktails, and whiskey. It holds a Wine Spectator Best of Award of Excellence for 2026 and a Star Wine List for the same year. The room is described as a classic Vegas steakhouse revival with vintage glamour and a modern design.
Akin Cooperative, in Downtown South, is a retail co-op showcasing over 50 local makers. The bar pours natural wines and craft beer. Guests can sip while looking through the makers on offer. The format is a boutique shop with a bar attached.
Seven restaurants on our tasting-menus list are in The Asian District. The picks include omakase counters, a French tasting menu, robatayaki, and a champagne list, all in that neighborhood.
Yui Edomae Sushi, in The Asian District, serves Edomae omakase at the counter, with fish flown from Japan and A5 Wagyu shown by cow pedigree. A sake program accompanies the menu. Opinionated About Dining ranked the restaurant 209th in North America for 2025. Chef Gen Mizoguchi runs the omakase.
Kame Omakase, in The Asian District, is an omakase counter led by Chef Eric Kim, with seafood flown from Japan. Its latest Michelin award is a Plate for 2026. Opinionated About Dining listed it among North American restaurants for 2025.
Partage, in The Asian District, serves a tasting menu. The cooking is modern French, and the wine list is extensive, with a wine program. Its latest Michelin award is a Plate for 2026. James Beard named the restaurant a semifinalist for 2026.
Raku, in The Asian District, is a Japanese robatayaki izakaya using binchotan charcoal imported from Japan, with house-made tofu and kaiseki-style tasting menus. Formats include a la carte, omakase, and small plates, and there is a sake program. Opinionated About Dining recommended it among top North American restaurants for 2026.
Le Club, in The Asian District, serves a tasting menu with over 80 champagnes, savory bites from Chef Yuri, and desserts from Chef Ludovic. The list is extensive. Wine Enthusiast named it among Best Wine Restaurants for 2025. The restaurant sits next to Partage, also in The Asian District.
Our guide counts 4 Michelin-starred restaurants in Las Vegas and 5 Michelin stars in total, both citywide. Joel Robuchon at The Mansion in The Las Vegas Strip holds two Michelin stars on its latest dated award. Guy Savoy in South Las Vegas, L'Atelier de Joël Robuchon (USA) in The Las Vegas Strip, and é by José Andrés in The Strip each hold one Michelin star on their latest dated awards. All four serve a tasting menu.
South Las Vegas has 10 of the 30 restaurants on our wine-restaurants list, more than any other neighborhood on that list. They are Guy Savoy, Wing Lei at Wynn Las Vegas, Bazaar Meat by Jose Andres, Mott 32 at The Venetian Resort Las Vegas, Delmonico Steakhouse, RPM Italian Las Vegas, Sinatra, SW Steakhouse at Wynn Las Vegas, Bouchon Las Vegas, and Cote Vegas.
The Strip has 9 of the 30 restaurants on our tasting-menus list, more than any other neighborhood. The Asian District has 7. The Strip names include é by José Andrés, Le Cirque Las Vegas, Michael Mina, Gordon Ramsay Steak, Blossom, Nobu, Gymkhana, Scarpetta, and Bazaar Mar. The Asian District names are Sparrow + Wolf, Raku, Yui Edomae Sushi, Raku Toridokoro, Partage, Le Club, and Kame Omakase.
Our guide counts 4 Wine Spectator Grand Awards citywide. On the wine-restaurants list, the latest dated Grand Awards belong to Joel Robuchon at The Mansion in The Las Vegas Strip, Guy Savoy in South Las Vegas, and Delmonico Steakhouse in South Las Vegas. Delmonico Steakhouse holds 15,320 bottles across 2,770 selections, with depth in California, Burgundy, and Bordeaux.
Wine lists in the guide hold Burgundy, Bordeaux, and California, a Spanish focus, and German and Austrian selections. Le Cirque Las Vegas in The Strip holds over 3,200 selections weighted toward Burgundy, Bordeaux, and California. é by José Andrés in The Strip holds 160 selections with a Spanish focus. Lotus of Siam in Paradise North holds a list strong in German and Austrian selections.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Las Vegas
Selected entries from the current guide for Las Vegas.
Las Vegas, United States
Joël Robuchon at MGM Grand, Las Vegas, is led by Executive Chef Eleazar Villanueva and holds two Michelin stars in the 2026 MICHELIN Guide Southwest. The restaurant received three Michelin stars in 2008. Its formal French dining room pairs an Art Deco setting with a tasting-menu experience.
Las Vegas, United States
Inside the Augustus Tower at Caesars Palace, Restaurant Guy Savoy operates in a register that most Las Vegas dining rooms don't attempt: unhurried, formally French, and built around a wine program that earned three consecutive Star Wine List rankings in 2026. With nearly two decades on the Strip and a 95-point La Liste score in both 2025 and 2026, it is the chef's only American outpost and one of the Strip's most decorated rooms.
Las Vegas, United States
A Forbes Travel Guide Four-Star counter in MGM Grand, L'Atelier de Joël Robuchon brings the late chef's Paris workshop format to Las Vegas: an open kitchen, bar-style seating, and French technique delivered without the formality of its sibling dining room. Ranked 79 points on La Liste 2026 and #141 on Opinionated About Dining North America 2025, it sits in a distinct tier among the Strip's French fine-dining options.
Las Vegas, United States
Inside the Bellagio on the Las Vegas Strip, Le Cirque operates at the formal end of French dining in the city, pairing a circus-themed interior with a menu that leans on classical French technique. Chef Jonathan Doukhan leads the kitchen, and the wine program carries over 3,200 selections weighted toward Burgundy, Bordeaux, and California. La Liste placed it at 80 points in its 2026 rankings.
Las Vegas, United States
Wing Lei at Wynn Las Vegas occupies a specific tier in the Strip's fine dining hierarchy: a Five-Star Chinese restaurant where Cantonese, Shanghainese, and Szechuan cooking meet a wine program of over 1,000 bottles and a dining room styled after a Shanghai palace. Peking duck anchors the menu, La Liste has recognised it in consecutive years, and the occasion-dining format rewards those who plan ahead.
Las Vegas, United States
Ranked #82 on Opinionated About Dining's North America list in 2025 and. The kitchen applies technique-driven heat work to a broad range of proteins, placing it in a different competitive set from the classic American chophouses that dominate the corridor.
Las Vegas, United States
On Spring Mountain Road in Las Vegas's Chinatown corridor, Sparrow + Wolf applies globally trained technique to American ingredients in a setting that sits well outside the Strip's usual orbit. Chef Brian Howard's New American kitchen has earned consecutive Opinionated About Dining rankings in North America, climbing from a recommended listing in 2023 to #440 in 2025. It is among the more serious cooking destinations in a city still defined, for most visitors, by casino dining rooms.
Las Vegas, United States
Ada’s Food + Wine is a Las Vegas wine bar where the beverage program carries the editorial weight: James Beard Foundation 2026 semifinalist recognition, Star Wine List inclusion, and World of Fine Wine accreditation point to a serious cellar culture rather than a casual by-the-glass stop. The food format is small plates, which makes the sourcing and pairing logic matter more than menu theatrics.
Las Vegas, United States
The first US outpost of Hong Kong-based Maximal Concepts' Mott 32, located at The Venetian Resort Las Vegas, brings Cantonese fine dining to the Strip with a design by Joyce Wang and a menu anchored in traditional technique. Ranked #346 in the 2025 Opinionated About Dining Top Restaurants in North America, it occupies a distinct tier in Las Vegas Chinese dining, with signature preparations like the 48-hour apple-roasted duck requiring advance ordering.
Las Vegas, United States
Craftsteak at MGM Grand has occupied a serious position in the Las Vegas steakhouse conversation for years, anchored by James Beard Award-winning chef Tom Colicchio's commitment to sourcing from small, regional farms. The menu moves between prime American cuts, Australian A5 wagyu, and an ambitious vegetarian program, all supported by a 3,900-bottle wine inventory weighted toward California and Bordeaux.
Las Vegas, United States
Harlo Steakhouse & Bar holds a 3-Star Accreditation from the World of Fine Wine & Liquor Awards, placing it among the more credentialed steakhouse options in the Summerlin corridor at 1720 Festival Plaza Dr. The format follows a dual steakhouse-bar identity that shifts character between service periods, drawing a local crowd alongside resort visitors looking for a cut above the Strip's familiar names.
Las Vegas, United States
Casa Playa brings ingredient-driven Mexican cooking to the Las Vegas Strip, earning a spot on Opinionated About Dining's 2025 Top Restaurants in North America list. Under chef Sarah Thompson, the kitchen works within a tradition where daily sourcing determines what reaches the table.
Las Vegas, United States
Delmonico Steakhouse at The Venetian brings Emeril Lagasse's New Orleans-rooted cooking to the Strip's steakhouse tier, pairing aged beef with Creole-influenced technique under Chef Ivan Rojas. The wine program runs to 15,320 bottles across 2,770 selections, with particular depth in California, Burgundy, and Bordeaux. Opinionated About Dining ranked it among North America's top casual dining destinations in both 2024 and 2025.
Las Vegas, United States
A Forbes Travel Guide Four-Star restaurant inside Bellagio, Michael Mina delivers contemporary California-inflected American cuisine with a heavy seafood focus. The 890-bottle wine program spans California, Burgundy, and Bordeaux, and the kitchen is one of the few on the Strip to offer a dedicated vegetarian tasting menu. Dinner is served nightly except Wednesdays, with reservations accepted from 5:30 p.m.
Las Vegas, United States
RPM Italian Las Vegas serves Modern Italian with an extensive wine list and craft cocktails, alongside Mama DePandi's Bucatini and leisurely lunch or dinner pacing.
Las Vegas, United States
é by José Andrés occupies a semi-private counter inside the Cosmopolitan's Boulevard Tower, running a molecularly inflected Spanish tasting format through two seatings per evening, Tuesday through Saturday. Ranked #36 in North America by Opinionated About Dining in 2025, it positions itself firmly within the continent's small-format, technically demanding tier. The wine program spans 160 selections with a pronounced Spanish focus and a 2,000-bottle inventory.
Las Vegas, United States
Genting Palace at Resorts World Las Vegas makes a serious case for Cantonese dining on the Strip. Dim sum arrives in sculptural, color-coded presentations, the Peking duck is carved tableside, and a wine list of 1,500 bottles, weighted toward Burgundy and Bordeaux, gives the room credentials that extend well beyond its casino-hotel address.
Las Vegas, United States
Mizumi at Wynn Las Vegas holds a 3-Star Accreditation from the World of Fine Wine & Dine Awards, placing it among a small tier of Las Vegas Japanese restaurants where setting and craft carry equal weight. A waterfall-facing dining room, a live sushi bar, and tableside demonstrations give the room three distinct registers, each suited to a different kind of evening.
Las Vegas, United States
Sinatra brings Italian cooking into the Las Vegas resort-dining register: polished service, Rat Pack atmosphere, and a menu that leans on familiar forms rather than novelty. Its 2026 Opinionated About Dining North America Casual Recommended placement gives it a useful benchmark in a city where Italian restaurants range from maximalist rooms to neighborhood pasta counters.
Las Vegas, United States
A family-run Thai restaurant on East Flamingo Road, Lotus of Siam has held a 'Leading Thai Food in North America' distinction for over two decades and ranks among Opinionated About Dining's top casual addresses in North America. The kitchen draws on northern Thai traditions alongside the high-heat stir-fry canon, and a 3,500-bottle wine list, strong in German and Austrian selections, gives the room a depth that few Thai restaurants on any continent can match.
Las Vegas, United States
Ranked among Opinionated About Dining's top North American restaurants in 2024 and 2025, Bardot Brasserie at ARIA Resort and Casino brings French brasserie cooking into the Las Vegas casino-hotel format with a wine list running to 1,000 bottles and a program weighted toward France and California. Dinner runs Wednesday through Saturday; weekend brunch extends service into the afternoon.
Las Vegas, United States
Thomas Keller's French bistro on the tenth floor of The Venetian translates the Yountville original to a Las Vegas address without diluting the format. The room occupies a quieter register than the casino floor below, and the menu runs the classic brasserie repertoire, steak frites, moules, rotisserie chicken, with the sourcing discipline Keller's name carries. The adjacent bakery is a separate stop worth planning around.
Las Vegas, United States
On the shore of Wynn Las Vegas's Lake of Dreams, SW Steakhouse occupies a different register from the city's darker, more traditional steak rooms. The recently refreshed interior trades heavy mahogany for warm, sophisticated surroundings with direct views of the lake's nightly light shows. For Las Vegas Strip dining, it represents the resort-integrated steakhouse format at a considered scale.
Las Vegas, United States
Momofuku Las Vegas brings the group's Korean-American cooking to the Strip's Boulevard Tower, ranked #220 in Opinionated About Dining's Casual North America list for 2025. A wine program of around 200 selections, earning a Star Wine List White Star, pulls from France, Italy, and California, with Chef James Bailey leading the kitchen through lunch and dinner service daily.
Las Vegas
Selected entries from the current guide for Las Vegas.
Las Vegas, United States
The Waldorf Astoria Las Vegas occupies a distinct position on the Strip: a casino-free, 389-room property at the entrance to CityCenter that earned Forbes Recommended status in 2025 and 91 points from La Liste in 2026. Adam D. Tihany's clean-lined interiors, three pools, an award-winning spa, and the French-inflected Twist restaurant place it in a tier apart from the gaming-floor resorts that dominate its neighbourhood.
Las Vegas, United States
On the southern stretch of the Las Vegas Strip, Four Seasons Hotel Las Vegas occupies floors above Mandalay Bay and operates without a casino floor, slot machines, or the ambient noise that defines most Strip addresses. With 424 rooms, two full-service restaurants, and a La Liste Top Hotels score of 94 points for 2026, it positions itself as a deliberate counterpoint to the spectacle directly outside its doors.
Las Vegas, United States
Encore at Wynn Las Vegas holds a Forbes Travel Guide Four-Star rating and a La Liste Top Hotels score of 96 points, positioning it in the upper tier of Strip properties alongside its five-star sibling, Wynn Las Vegas. With 4,750 rooms, Murano glass chandeliers, a Forbes Four-Star spa, and dining anchored by the Italian restaurant Sinatra, Encore delivers large-scale resort ambition with a design identity that tilts decisively toward the theatrical.
Las Vegas, United States
Fontainebleau Las Vegas arrived on the north Strip in late 2023 as one of the largest hotel openings in Nevada history, with 3,644 rooms, 36 restaurant and bar concepts, a six-acre pool deck, and 550,000 square feet of conference space. Room rates from around $391 per night place it in the upper tier of Strip properties, competing directly with established luxury addresses while offering a scale few can match.
Las Vegas, United States
Two decades after opening as the Strip's first non-themed resort, Wynn Las Vegas remains the standard-bearer for restrained opulence on Las Vegas Boulevard.
Las Vegas, United States
Occupying a leading two floors of MGM Grand, Skylofts positions itself as a hotel within a hotel: 51 two-story lofts ranging from 1,300 to 6,000 square feet, with 24-hour butler service and private elevator access from the 29th floor. A La Liste Top Hotels 2026 score of 93 points and Forbes Travel Guide Five-Star status place it in the upper tier of Las Vegas luxury accommodation.
Las Vegas, United States
The Venetian Resort Las Vegas is a 7,000-plus suite Italian-themed property on the Strip, earning 91.5 points in the 2026 La Liste Top Hotels ranking. The complex houses more than 40 restaurants from chefs including Thomas Keller, Wolfgang Puck, and Emeril Lagasse, alongside 1.9 million square feet of meeting space, 10 pools, and an indoor Grand Canal with gondola rides.
Las Vegas, United States
The suites occupy their own dedicated entrance, elevator bank, and check-in, separating this cohort from the main tower's roughly 2,700 rooms.
Las Vegas, United States
A hotel-within-a-hotel on the Las Vegas Strip, ARIA Sky Suites operates as a Forbes Five Star Award-winning enclave within ARIA Resort & Casino. All-suite accommodations run to over 3,000 square feet in the flagship Sky Villa configuration, with 24-hour butler service, a private pool, and a dedicated porte-cochère. The property sits in the upper tier of Strip luxury, verified by Forbes Travel Guide as among the more luxurious hotels in the world.
Las Vegas, United States
Crockfords Las Vegas, part of Hilton's LXR Hotels & Resorts collection, occupies the upper tier of Resorts World Las Vegas with 332 rooms and suites, a dedicated VIP entrance, and access to a 117,000-square-foot casino. The Chairman's Villa on the 65th floor sets the property's ceiling: 5,500 square feet, four bedrooms, balcony Strip views, and a billiards room. Rated 4.2 on Google across 833 reviews.
Las Vegas, United States
Where most Strip properties compete on square footage and spectacle alone, The Cosmopolitan positions itself through design density and a restaurant collection that brought chefs including David Chang, José Andrés, and Christina Tosi to Las Vegas for their Nevada debuts. With 3,033 rooms across a vertical multi-tower layout, three distinct pool tiers, and The Chandelier bar as a permanent reference point, it holds a specific place in the mid-to-upper Strip bracket.
Las Vegas, United States
On the central Strip at 3600 S Las Vegas Blvd, Bellagio operates at a scale few Las Vegas properties match: two Michelin-starred restaurants, four James Beard award-winning chefs, a Dale Chihuly glass installation above the lobby, and the choreographed fountain lake that has defined the boulevard's mid-section for decades. La Liste ranked it 93 points in its 2026 Top Hotels list, placing it squarely among the Strip's most credentialed addresses.
Las Vegas, United States
The Palazzo occupies the quieter, more restrained end of the Venetian Resort's sprawling campus, offering all-suite accommodations, a 134,000-square-foot Canyon Ranch Spa, and a dining lineup anchored by Wolfgang Puck's CUT and Emeril Lagasse's Delmonico Steakhouse.
Las Vegas, United States
Encore Tower Suites occupies a distinct tier within Wynn Las Vegas's resort campus, offering a private entrance, dedicated lobby bar, and in-suite amenities including massage tables that separate it from the main Encore tower. The property earned Star Wine List recognition in 2026, signalling a beverage program taken seriously enough to draw specialist attention on the Strip.
Las Vegas, United States
Downtown Grand Hotel & Casino occupies a distinctive position on North 3rd Street in Fremont Street's orbit, sitting well outside the Strip's mega-resort corridor. With 1,124 rooms, it operates at a scale that places it among the larger independent properties in the downtown Las Vegas market, offering an alternative to the concentrated luxury of the south end for travelers who prefer the neighbourhood's older, less manufactured energy.
Las Vegas, United States
Durango Casino & Resort sits on the southwest edge of Las Vegas at 6915 S Durango Dr, positioning itself as a neighborhood-scale alternative to the Strip's high-volume resorts. With 209 rooms, the property operates at a size that keeps corridors quiet and service ratios manageable. For travelers who want casino access without the sensory overload of the central corridor, the southwest valley address is the argument.
Las Vegas, United States
Red Rock Casino Resort Spa sits on the western edge of Las Vegas, closer to the Spring Mountains than to the Strip, offering 814 rooms at a scale that serves both resort gamblers and guests who want access to the Mojave without sacrificing a full-service casino hotel. Its position in Summerlin places it in a different competitive tier from Strip-adjacent properties.
Las Vegas, United States
ARIA Resort & Casino sits at the centre of the Las Vegas Strip with a dining programme that draws from across the culinary spectrum, from Japanese counter service to Italian and steakhouse traditions. Recognised in La Liste's Top Hotels ranking with a score of 94.5 points in 2026, it occupies the same tier as the Strip's most awarded resort properties. Guests seeking dedicated suite-level service can access the separate ARIA Sky Suites tower.
Las Vegas, United States
Caesars Palace Las Vegas sits at the centre of Strip luxury, anchored by the Claudius Villa, named Nevada's Leading Luxury Hotel Villa at the 2025 World Travel Awards. The property spans multiple towers, pools, and a dedicated spa campus, placing it in a different tier from neighbouring Strip hotels that trade on a single architectural identity. For guests weighing the Strip's premium options, Caesars offers scale and variety that few addresses on Las Vegas Boulevard can match.
Las Vegas, United States
Circa Resort & Casino sits at 8 Fremont Street in downtown Las Vegas, earning MICHELIN Selected recognition in 2025. Adults-only by policy, it occupies a different tier from the Strip mega-resorts, built from the ground up as a downtown flagship with scale and architectural intent that repositions Fremont Street as a serious hotel destination.
Las Vegas, United States
Conrad Las Vegas at Resorts World sits inside one of the Strip's most architecturally ambitious developments, where Malaysia-based Genting Group has assembled a dining and nightlife program that leans heavily on Asian culinary tradition. Midcentury-modern rooms with floor-to-ceiling Strip views, a 66th-floor cocktail lounge, and a cashless casino make this a property built for the current moment in Las Vegas hospitality.
Las Vegas, United States
M Resort Spa Casino sits at 12300 Las Vegas Boulevard South, deliberately positioned away from the Strip's concentrated energy in Henderson. The property earned a Star Wine List recognition in 2026, signalling a wine program that punches above the typical casino-resort standard. Guests tend to arrive seeking a lower-decibel version of Las Vegas, gaming and spa access without the sensory overload of the central corridor.
Las Vegas, United States
Otonomus Hotel sits at 5050 W Russell Rd, away from the Strip's casino corridors, and has collected two World Luxury Hotel Awards, Country Winner for Luxury Eco Hotel and Continent Winner for Luxury All Suite Hotel. The all-suite format positions it in a distinct tier among Las Vegas accommodation, drawing travelers who prioritize space and sustainability credentials over proximity to gaming floors.
Las Vegas, United States
SAHARA Las Vegas sits at the northern end of the Strip on Las Vegas Boulevard, occupying a site with deep roots in the city's mid-century casino era. The property offers hotel accommodations, casino gaming, pool access, and dining across multiple outlets. Visitors positioning themselves near the Las Vegas Convention Center will find it a practical base with direct monorail access.
Las Vegas
Selected entries from the current guide for Las Vegas.
Las Vegas, United States
Herbs & Rye has held a position among North America's 50 Best Bars every year from 2022 through 2025, making it the consistently recognised cocktail bar in Las Vegas. Located away from the Strip on West Sahara Avenue, it operates where serious drink programs and food pairings matter more than spectacle.
Las Vegas, United States
F1 Arcade Las Vegas sits on the Strip at 3500 Las Vegas Blvd S, pairing Formula 1 racing simulators with a full-service bar program that earned Star Wine List recognition in 2026. The format targets a gap in Strip entertainment: competitive socialising anchored by a drinks list with genuine curation depth. Sharing plates complete a package that rewards longer sessions than most arcade-bar formats manage.
Las Vegas, United States
On East California Avenue in the Arts District, Garagiste Wine Room is the kind of place Las Vegas's off-Strip drinking culture needed: no performance, no gimmicks, just a deep wine selection in a room with couches, bar stools, outdoor seating, and a vinyl collection that sets the actual mood. Designed by Eric Prato, it reads as a proper wine bar rather than a wine-adjacent concept.
Las Vegas, United States
Hakkasan Nightclub sits inside MGM Grand on the Las Vegas Strip, occupying five floors of what has become among the more recognizable large-format club venues in the city. Resident and headlining DJs draw consistent weekend crowds, and the venue's scale, multiple bars, dining areas, and a main stage, positions it firmly in the upper tier of Strip nightlife.
Las Vegas, United States
An eastern-inspired steakhouse in downtown Summerlin, JING brings a format also found in Aspen and Denver to Las Vegas's westside residential corridor. The menu draws from Asian culinary traditions applied to American steakhouse conventions, offering an alternative to the Strip's high-volume dining machine. It reads as a neighborhood anchor with cross-market ambitions.
Las Vegas, United States
A retail wine shop and lakeside restaurant in the residential northwest of Las Vegas, Marche Bacchus occupies a category of its own in a city that rarely prioritises neighbourhood dining. The lake setting removes you from the Strip's gravity entirely, making it a practical destination for visitors who want a wine-led afternoon with food rather than another casino dining experience.
Las Vegas, United States
Marquee Nightclub at the Cosmopolitan on the Las Vegas Strip operates at a different scale than the city's smaller bar programs, trading intimate craft for a multi-room architectural spectacle designed for high-capacity nightlife. The venue's position inside one of the Strip's most design-forward hotel properties places it in a specific tier of Las Vegas club culture where space, production, and resident DJ programming define the offer.
Las Vegas, United States
Nocturno occupies a discreet address on South 1st Street in Las Vegas's emerging Arts District bar corridor. The room reads as a serious drinking destination set apart from the Strip's volume-driven hospitality, with a program built around curation and depth rather than spectacle. It sits in a small peer group of Las Vegas bars where the back bar matters more than the back-lit signage.
Las Vegas, United States
On a stretch of South Main Street that defines Las Vegas's most credible off-Strip bar scene, Velveteen Rabbit holds a 2025 Top 500 Bars ranking (No. 403 globally) and a reputation built on craft cocktails and an atmosphere that reads closer to a literary salon than a nightlife venue. It is one of the few Las Vegas bars to earn consistent international recognition outside the casino corridor.
Las Vegas, United States
A Scandinavian-inflected bar concept on South Main Street, Viking Mike's Alpine Yurt Bar brings mead, German wines, sausage platters, and schnitzel to a Las Vegas neighborhood better known for art-district dive bars and cocktail-forward independents. The yurt format and Nordic design premise make it a structural outlier in the city's bar scene, sitting at the intersection of novelty concept and comfort drinking.
Las Vegas, United States
Wineaux occupies a strip-mall address in southwest Las Vegas that belies the atmosphere inside, guests consistently report feeling immediately at ease, even overdressed visitors who walk in expecting something more casual. The room operates as a genuine neighbourhood anchor, the kind of place where the wine list does the talking and the environment does the welcoming. It sits outside the Strip's orbit, which is precisely the point.
Las Vegas
Selected entries from the current guide for Las Vegas.
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