Restaurants, hotels, bars and wineries in Adeje from the En Primeur Club guide.
Accolades in Adeje
Adeje has 6 Michelin-starred restaurants in our guide. La Caleta and Costa Adeje each have 3 of them.
This La Caleta tasting-menu restaurant holds 2 Michelin stars and pairs modern Canarian fine dining with a wine list. It is run by brothers Juan Carlos and Jonathan Padrón, with an extensive, sommelier-led list.
San-Hô in La Caleta brings Japanese, Peruvian, and Canarian influences together through tasting menus, a concise à la carte, and counter dining. It holds 1 Michelin star and has an exceptional wine programme with an extensive list, sommelier-led service, and a sake programme.
Donaire in Costa Adeje holds 1 Michelin star and serves modern Canary Island fine dining through an à la carte and two tasting menus. The restaurant occupies a glass-fronted semi-circular room at Hotel GF Victoria. The wine list is extensive.
Nub in Costa Adeje serves two tasting menus across a terrace, dining room and dessert bar. Haydée by Víctor Suárez in Costa Adeje uses the tasting menus Atlántico and Raíz, and Il Bocconcino by Royal Hideaway in La Caleta serves a tasting menu and à la carte.
Nub in Costa Adeje holds 1 Michelin star and builds its tasting-menu identity across terrace, dining room, and dessert bar. The Latin-Italian-Canarian fusion format is matched with an extensive wine list.
Haydée by Víctor Suárez in Costa Adeje focuses on tasting menus rooted in Canarian traditions, with the named menus Atlántico and Raíz shaping the experience. It holds 1 Michelin star and has a wine list that earned Star Wine List recognition.
In La Caleta, Il Bocconcino by Royal Hideaway pairs modern Italian fine dining with tasting-menu and à la carte formats, using local Canary Island ingredients. It holds 1 Michelin star and a wine list.
Costa Adeje and La Caleta carry the main dining scene in Adeje. Costa Adeje’s 3 Michelin-starred restaurants are Nub, Donaire and Haydée by Víctor Suárez. La Caleta’s 3 are El Rincón de Juan Carlos, San-Hô and Il Bocconcino by Royal Hideaway.
Adeje has 6 Michelin-starred restaurants in our guide, with 7 Michelin stars in total. The strongest concentration sits in Costa Adeje and La Caleta, both of which hold multiple starred rooms.
Costa Adeje and La Caleta are the main places for tasting menus in Adeje. Nub, Haydée by Víctor Suárez, El Rincón de Juan Carlos, San-Hô, and Il Bocconcino by Royal Hideaway all use tasting-menu formats in those neighbourhoods.
Two venues in our guide have exceptional wine programmes: San-Hô and La Cúpula. San-Hô in La Caleta has an extensive list, sommelier-led service and a sake programme. La Cúpula in Costa Adeje has an extensive list and sommelier-led service.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Adeje
Selected entries from the current guide for Adeje.
Adeje, Spain
Two-Michelin-starred El Rincón de Juan Carlos elevates traditional Canarian cuisine to extraordinary heights on the fifth floor of Royal Hideaway Corales Beach, where the Padrón brothers craft an extensive tasting menu showcasing signature dishes like morcilla "turrón" and Carabinero prawn "empanadilla" against far-reaching Atlantic vistas.
Adeje, Spain
San-Hô holds a Michelin star (2024) and operates from within the Royal Hideaway Corales Beach hotel in La Caleta, Adeje. The kitchen draws on Japanese, Peruvian, and Canarian culinary traditions, presenting them through two tasting menus and a concise à la carte. Chefs Adrián Bosch and Eduardo Domínguez, both Canary Islands best chef award winners, cook in view of guests at a counter that faces an open kitchen.
Adeje, Spain
Nub holds a Michelin star (2024) within Bahía del Duque resort in Costa Adeje, where an Italian-Chilean kitchen team builds a creative bridge between Mediterranean Europe and Latin America. Two tasting menus unfold across three distinct dining spaces, from terrace appetisers to a dessert bar. At the €€€€ tier, it ranks among the more formally recognised creative restaurants in Tenerife.
Adeje, Spain
At Il Bocconcino by Royal Hideaway, contemporary Italian artistry unfolds against an elegant Atlantic backdrop, where every course feels intimate, deliberate, and quietly memorable. The culinary team reimagines regional Italian traditions with pristine island produce—think handmade pastas, line-caught seafood, and citrus notes that whisper of the Canary breeze—paired with a cellar curated for discovery. Attentive, unhurried service choreographs the evening with polished ease, while the dining room’s soft glow, linen-draped tables, and horizon-kissed views create an atmosphere of polished discretion. This is Italian fine dining for travelers who collect experiences: poised, sensory, and unmistakably rare.
Adeje, Spain
Donaire holds a Michelin star inside the Hotel GF Victoria on the Costa Adeje coastline, where a glass-fronted semi-circular room frames Atlantic views across the dinner service. Chef Jesús Camacho blends Canary Island ingredients with French technique across an à la carte and two tasting menus, with pastry-trained precision shaping how each plate is constructed and presented.
Adeje, Spain
La Cúpula sits beneath a colourful dome at Playa Fañabé in Costa Adeje, earning a Michelin Plate in 2025 for its creative blend of Canarian and international cooking. The architecture alone sets the register: this is a room designed to make an impression before the food arrives. At the €€€ price point, it occupies the same tier as several of Adeje's Michelin-recognised neighbours.
Adeje, Spain
Inside the Casa Fuerte building at Hotel Gran Tacande, Haydée by Víctor Suárez brings a tasting-menu format to Canarian cuisine rooted in La Gomera's island traditions. Two menus, 'Atlántico' and 'Raíz', trace the archipelago's larder through a creative lens. The wine programme earned Star Wine List's White Star recognition in September 2025, placing it among a small cohort of seriously cellars on the island.
Adeje, Spain
Kensei brings contemporary Japanese cooking to Costa Adeje from within the Hotel Bahía Duque, holding a Michelin Plate across consecutive years and earning. The menu spans an extensive à la carte and two tasting formats, with dishes such as squid tartare nigiri on crunchy black rice and scallops cooked on the grill signalling a kitchen that treats live preparation as part of the proposition.
Adeje, Spain
Cráter Identidad Canaria gives Adeje a sharply local counterpoint to the resort-dining circuit: a restaurant framed around Canarian identity rather than generic coastal luxury. Its 1 Sol recognition in the Guía Repsol 2026 places it within Spain’s contemporary regional conversation, where island produce, memory and technique carry the argument.
Adeje, Spain
Set within the Royal Hideaway Corales Suites in La Caleta, Starfish occupies a considered position inside one of Adeje's more design-conscious resort complexes. The kitchen divides its attention between fish, as the name signals, and a plant-forward program that has drawn early recognition from EP Club, which awarded three radishes in acknowledgment of a promising start under Chef Victor Bossecker.
Adeje, Spain
Troqué sits in La Caleta, where Adeje’s dining culture is shaped by Atlantic produce, resort demand, and a growing appetite for sharper Canarian cooking. Its 1 Sol in the Guía Repsol Soles 2026 places it among Tenerife restaurants being read beyond beachfront convenience, with local identity carrying more weight than decorative luxury.
Adeje, Spain
Alisios Market Food sits in Costa Adeje, where resort dining increasingly splits between polished tasting-menu rooms and casual formats built around immediate appetite. Its value is in the market idea: a flexible, ingredient-led stop that fits Tenerife’s produce culture without asking for the ceremony attached to Adeje’s higher-priced creative restaurants.
Adeje
Selected entries from the current guide for Adeje.
Adeje, Spain
A dual-resort property in La Caleta, Adeje, Royal Hideaway Corales Resort carries four Michelin stars across its dining programme, a Michelin Key recognition (2024), and a La Liste Top Hotels score of 96 points (2026). The 235-room complex splits between adults-only and family-oriented wings, with nine restaurants, a private beach position, and a World Travel Awards Global Luxury Wellness Hotel title to its name.
Adeje, Spain
Opened in 1993 as Costa Adeje's first luxury resort, Bahia del Duque sits on prime Atlantic beachfront across 100,000 square metres of Canarian colonial architecture and tropical gardens. A Leading Hotels of the World member with a Michelin-starred restaurant on property, 289 rooms across three accommodation tiers, and a La Liste 2026 score of 95.5 points, it remains the reference point against which newer Tenerife resorts measure themselves.
Adeje
Selected entries from the current guide for Adeje.
No venues found.
Adeje
Selected entries from the current guide for Adeje.
No venues found.
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