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Ginza L’écrin, Tokyo, Japan
1

Tokyo, Japan

Ginza L’écrin

Operating from a basement room in the Mikimoto Building since 1974, Ginza L'écrin is one of Tokyo's longest-standing French tables, holding a Michelin star and consecutive Tabelog Bronze Awards from 2018 through 2026. The kitchen applies orthodox French technique to Japanese-sourced fish and seasonal produce, with a wine program overseen by an in-house sommelier. Dinner runs from JPY 20,000 to JPY 29,999; reviewed spending averages suggest considerably higher.

French
Tokyo, Japan
Kyo Seika, Kyoto, Japan
2

Kyoto, Japan

Kyo Seika

A Michelin-starred Chinese restaurant in Kyoto's Higashiyama district, Kyo Seika has held Tabelog Bronze recognition every year since 2017 and ranks among Japan's top 350 restaurants on Opinionated About Dining. Chef Shizuo Miyamoto draws on classical Chinese literature for recipe inspiration, working within a 16-seat room where counter positions face directly into the kitchen. Dinner runs ¥20,000–¥29,999 with a 10% service charge; open Wednesday through Sunday from 18:00.

Chinese
Kyoto, Japan
L'Abattoir, Vancouver, Canada
3

Vancouver, Canada

L'Abattoir

L'Abattoir occupies a 19th-century brick-and-beam building on Carrall Street in Gastown, where it has held a position at the summit of Vancouver's French-influenced contemporary dining tier for over fifteen years. Earning a Michelin Plate in 2025 and ranked in both La Liste and Opinionated About Dining, it pairs West Coast ingredients with classical French technique in a format that has evolved from tasting-menu rigidity toward a more fluid à la carte structure.

Contemporary
Vancouver, Canada
Orsa & Winston, Los Angeles, United States
5

Los Angeles, United States

Orsa & Winston

Inside the Farmers and Merchants Bank Building in downtown Los Angeles, Orsa & Winston holds a Michelin star and a top-20 place on the LA Times 101 Best Restaurants list for its five-course pescatarian tasting menu that draws equally from Japanese and Italian traditions. At $150 per person, it sits at the more accessible end of the city's fine-dining tier, with dishes built around peak-season California produce and a counter format that puts the kitchen on full display.

Californian, Contemporary
Los Angeles, United States
SOURCE at Gilpin Hotel, Windermere, United Kingdom
8

Windermere, United Kingdom

SOURCE at Gilpin Hotel

SOURCE at Gilpin Hotel holds a Michelin star and a place in La Liste's 2026 Top Restaurants, operating from a series of intimate dining rooms within the Gilpin Hotel in Windermere. Chef Mario Comitale works in a modern British register that draws freely on Japanese ingredients, pairing smoked sake with turbot and hōjicha with white chocolate. It is one of the Lake District's more considered one-star addresses.

British Fine
Windermere, United Kingdom
Frederiksminde, Præstø, Denmark
14

Præstø, Denmark

Frederiksminde

A Michelin-starred destination in rural Zealand, Frederiksminde sits at the intersection of coastal Denmark and kitchen-garden cooking. Chef Jonas Mikkelsen draws entirely from local farms, shoreline, and sea for the seasonally structured 'Essence' menu, earning a place in the Opinionated About Dining Top Restaurants in Europe list for two consecutive years. The setting — a historic manor on the Præstø Fjord — matches the food's sense of place.

Modern Cuisine
Præstø, Denmark
Il Convivio Troiani, Rome, Italy
15

Rome, Italy

Il Convivio Troiani

A Michelin-starred address a short walk from Piazza Navona, Il Convivio Troiani has anchored Rome's fine-dining scene since the early 1990s. The Troiani brothers — Angelo in the kitchen, Giuseppe and Massimo in the dining room — built their reputation on personalised contemporary Italian cooking that honours regional tradition without being bound by it. A wine cellar of 3,600 labels, including vertical collections accessible by the glass via Coravin, makes it a serious destination for wine-focused diners.

Contemporary
Rome, Italy
Spring Moon, Hong Kong, Hong Kong
21

Hong Kong, Hong Kong

Spring Moon

Spring Moon at The Peninsula Hong Kong holds a Michelin star and a Black Pearl 1 Diamond (2025), serving Cantonese cuisine across two levels of 1920s-Shanghai-inspired interiors in Tsim Sha Tsui. Lunch dim sum alongside a 30-variety tea selection draws consistent recognition from Opinionated About Dining, which ranked it among Asia's top 135 restaurants for three consecutive years. A considered choice for classic Cantonese with contemporary edge.

Cantonese
Hong Kong, Hong Kong
The Legacy House, Hong Kong, Hong Kong
24

Hong Kong, Hong Kong

The Legacy House

Inside Rosewood Hong Kong's fifth floor, The Legacy House brings Shun Tak regional cuisine into a setting shaped by harbour views and modern Chinese design. A Michelin star (2024) and Black Pearl Diamond recognition (2025) place it among the city's more formally credentialed Cantonese rooms, while a sourcing program linking directly to local fishermen, artisans, and farms gives the menu a regional grounding that separates it from broader Cantonese fine dining.

Cantonese, Shun Tak
Hong Kong, Hong Kong
The Musket Room, New York City, United States
25

New York City, United States

The Musket Room

On a well-worn stretch of Elizabeth Street in Nolita, The Musket Room operates in the tier where tasting-menu ambition meets genuine flexibility: omnivore or vegan menus alongside à la carte options, all driven by seasonal sourcing under Chef Mary Attea. Ranked #207 on Opinionated About Dining's 2025 North America list, it holds a position well above its neighbourhood's casual baseline and closer to the city's serious contemporary dining set.

Globally Inspired, Contemporary
New York City, United States
Gēn, George Town, Malaysia
30

George Town, Malaysia

Gēn

At Gēn—Chinese for “root”—the owner-chef channels childhood memories and Taiwan’s coastal bounty into a seasonally led tasting menu that is as refined as it is soulful. Expect delicate, inventive courses with a focus on pristine local fish, each plated with grace and a touch of whimsy—a silken chicken soup presented in a glass bottle, evoking a tender nostalgia. An expertly curated list of over 30 organic and biodynamic wines underscores the restaurant’s thoughtful philosophy, pairing with precision and restraint. For diners who appreciate elegance anchored in authenticity, Gēn offers a quietly luxurious experience where heritage, craftsmanship, and the poetry of the plate converge.

Innovative
George Town, Malaysia
Kappo Rin, Hong Kong, Hong Kong
32

Hong Kong, Hong Kong

Kappo Rin

An eight-seat kappo counter on the seventh floor of the Landmark Mandarin Oriental, Kappo Rin holds a Michelin star and a 2025 ranking of #321 in Opinionated About Dining's Asia list. The 10-course seasonal menu draws ingredients flown in from Japan daily, spanning sashimi, broths, soba, and wagyu, with chef Masanori Hayashi preparing each course inches from the counter. A sister restaurant to Sushi Shikon, it occupies a more accessible but no less rigorous tier of Hong Kong's Japanese dining scene.

Japanese
Hong Kong, Hong Kong
BiBi, London, United Kingdom
34

London, United Kingdom

BiBi

BiBi brings modern Indian cooking to the heart of Mayfair, where JKS Group and chef Chet Sharma translate family recipes and fine-dining technique into a compact, counter-led format. Holding a Michelin Plate and ranked among Europe's top restaurants by Opinionated About Dining, it sits at the serious end of London's booming Indian dining scene. The narrow, dimly lit room on North Audley Street rewards those who book the counter.

Modern Indian, Indian
London, United Kingdom
Humus x Hortense, Ixelles, Belgium
36

Ixelles, Belgium

Humus x Hortense

A Michelin-starred, plant-forward restaurant in Ixelles that holds a place in the We're Smart World Top 10 and carries a 5-Radish rating. Nicolas Decloedt and Caroline Baerten work exclusively with herbs, grains, flowers, and vegetables from local producers, paired with natural fermentations and biodynamic wines. Ranked 461st among Europe's top restaurants by Opinionated About Dining in 2025, it is one decorated vegetable-focused address in Brussels.

Creative
Ixelles, Belgium
Rozbrat 20, Warsaw, Poland
38

Warsaw, Poland

Rozbrat 20

A Michelin-starred address in Warsaw's Powiśle district, Rozbrat 20 sits alongside a green park corridor and brings Modern European cooking to one of the city's most quietly residential neighbourhoods. Chef Bartosz Szymczak's kitchen holds a Michelin star for consecutive years, and the wine programme has drawn three separate Star Wine List citations in 2026 alone — a combination that places it at the upper tier of Warsaw's serious dining scene.

Modern European, Modern Cuisine
Warsaw, Poland
Rustic Canyon, Los Angeles, United States
39

Los Angeles, United States

Rustic Canyon

Rustic Canyon has anchored the Santa Monica dining scene since its early days as a farmers' market-driven neighborhood restaurant, earning Michelin Plate recognition in both 2024 and 2025 alongside consistent placement on the LA Times 101 Best Restaurants list. The daily-changing menu tracks California's harvest calendar through local seafood, vegetables, and meats sourced from the Santa Monica Farmers' Market. Dinner runs nightly from 5 pm on Wilshire Boulevard.

New American, Californian
Los Angeles, United States
The Wilderness, Birmingham, United Kingdom
42

Birmingham, United Kingdom

The Wilderness

On Warstone Lane in Birmingham's Jewellery Quarter, The Wilderness runs a six- or nine-course tasting menu under Chef Alex Claridge that reads as a sustained argument for originality over convention. The all-black interior, pumping soundtrack, and a menu titled 'All Pleasure is Fleeting' signal a restaurant that earns Michelin Plate recognition while operating on its own terms. Wine pairings and creative non-alcoholic flights complete the picture.

Modern Cuisine
Birmingham, United Kingdom
Casa Vissani, Baschi, Italy
44

Baschi, Italy

Casa Vissani

Casa Vissani occupies a singular position in central Italian fine dining: a Michelin-starred restaurant in rural Umbria, on the Corbara lakeside outside Baschi, where Gianfranco Vissani has shaped progressive Italian cooking for decades. La Liste ranked it 92 points in 2025. The format divides between two tasting menus and a structured à la carte, complemented by the adjacent TerritOri concept for regional Italian cooking at a more accessible register.

Progressive Italian
Baschi, Italy
Fiola, Washington DC, United States
45

Washington DC, United States

Fiola

Set behind stone walls and Warhol-esque accents, Fiola is where classic Roman rigor and Venetian lyricism converge in a sumptuous ode to regional Italian cuisine. Attentive, gracious service gently guides guests through a menu that marries tradition with playful ingenuity—think Ravioli alla Genovese cloaked in smoked beef ragù and mozzarella di bufala, or 48-hour dry-aged branzino glossed with silken lemon butter. Each course is an invitation to linger: delicate textures, perfumed sauces, and a finale of caramel corn budino with poached apricot and yuzu sorbet that shimmers with sweet-saline brightness. For the affluent traveler seeking intimacy and polish, Fiola offers a transportive dining experience where sophistication feels effortless and every detail whispers of care.

Italian
Washington DC, United States
Romano, Viareggio, Italy
48

Viareggio, Italy

Romano

Celebrating its 60th anniversary in 2026, Romano has been a fixture of serious seafood dining on the Versilian coast since 1966. Ranked among Europe's classical restaurants by Opinionated About Dining and scoring 84.5 points on La Liste, it holds a position few Italian coastal restaurants sustain across six decades. Chef Nicola Gronchi maintains the kitchen's tradition-forward approach while applying measured contemporary technique to fish sourced at the highest quality tier.

Italian Seafood, Seafood
Viareggio, Italy
Alameda Restaurant at Hondarribia, Hondarribia, Spain
50

Hondarribia, Spain

Alameda Restaurant at Hondarribia

Alameda sits at the heart of Hondarribia's dining scene, where the Txapartegi brothers have spent decades translating the Bidasoa-Txingudi estuary's seasonal produce into what they call 'Bidasoa cooking'. Accredited two stars by World of Fine Wine, the restaurant operates across a casual taberna and a gastronomic dining room, with two set menus anchored to the philosophy that the shorter the distance from soil to stove, the more truthful the plate.

Hondarribia, Spain
Béns d'Avall, Soller, Spain
55

Soller, Spain

Béns d'Avall

Suspended between Tramuntana pines and the sapphire sweep of the Mediterranean, Béns d'Avall distills Mallorca’s soul into an elegant, contemporary culinary narrative. The celebrated father-and-son kitchen crafts coastal haute cuisine that’s luminous with wild herbs, mountain citrus, and the day’s catch, translating the island’s rugged beauty into poised, modern plates. Candlelit terraces, salt-softened breezes, and a quietly attentive team create an atmosphere of rarefied ease—an intimate stage for sunset tastings, notable Balearic wines, and a sense of place that lingers long after the last morsel.

Contemporary
Soller, Spain
Castell Peralada, Peralada, Spain
57

Peralada, Spain

Castell Peralada

A 14th-century medieval castle in the Alt Empordà village of Peralada provides the setting for one of Catalonia's more architecturally arresting dining experiences. Chef Javi Martínez holds a Michelin star for creative cuisine rooted in local ingredients and archive recipes that shift focus by century each year, while maître fromager Toni Gerez, winner of the 2023 MICHELIN Service Award, presides over a trolley of more than 50 cheeses.

Modern Cuisine
Peralada, Spain
Laurie Raphaël, Quebec City, Canada
61

Quebec City, Canada

Laurie Raphaël

Quebec City's Old Port has a small cluster of tasting-menu restaurants operating at serious ambition levels — Laurie Raphaël sits at that tier's upper end, holding a Michelin star and AAA 5 Diamond designation as of 2025. Chef Raphaël Vézina builds ten-or-so-course menus around regional terroir and rotating thematic frameworks, backed by a wine program of 600 selections and 2,800 bottles deep, weighted toward Burgundy and Canadian producers.

Modern Cuisine
Quebec City, Canada
Mauro Colagreco at Raffles London at The OWO, London, United Kingdom
62

London, United Kingdom

Mauro Colagreco at Raffles London at The OWO

Occupying the ground floor of Raffles London at The Old War Office — a building that held state secrets for most of the twentieth century before opening as a hotel in 2023 — this dining room brings Michelin-recognised modern cuisine to one of Westminster's most charged addresses. The kitchen applies technically precise cooking to over 70 varieties of British fruit and vegetables, with plant produce listed before protein on every menu. The wine list is comprehensive, and the service strikes a structured-yet-relaxed register that fits the room's quiet authority.

Modern Cuisine
London, United Kingdom
Miyasaka, Tokyo, Japan
63

Tokyo, Japan

Miyasaka

Opened in November 2021 in Minamiaoyama, Miyasaka holds a Michelin star and a Tabelog Silver Award for 2026 — a trajectory from Bronze through three consecutive years to Silver that reflects steady critical recognition. Chef Nobuhisa Miyasaka structures the kaiseki sequence around chakaiseki tradition, with the 14-seat dining room and private rooms keeping the format deliberately intimate. Dinner runs JPY 40,000–49,999, with review-based averages suggesting JPY 60,000–79,999 all-in.

Kaiseki, Japanese
Tokyo, Japan
Poemas by Hermanos Padrón, Las Palmas de Gran Canaria, Spain
65

Las Palmas de Gran Canaria, Spain

Poemas by Hermanos Padrón

Poemas by Hermanos Padrón holds a Michelin star inside the historic Santa Catalina hotel in Las Palmas de Gran Canaria, delivering the creative cuisine of the award-winning Padrón brothers through chef Adrián García. Two tasting menus — the full Poemas sequence and the more concise Clásicos — run Tuesday through Saturday from 7:30 PM. At the €€€ price tier, it occupies a distinct middle position in the city's fine dining bracket.

Creative
Las Palmas de Gran Canaria, Spain
The Pines Modern Steakhouse, Highland, United States
70

Highland, United States

The Pines Modern Steakhouse

Set inside Yaamava' Resort and Casino in Highland, The Pines Modern Steakhouse holds a Forbes 4-Star rating and a 3-Star accreditation from the World of Fine Wine London Awards, placing it among a small tier of destination steakhouses in the Inland Empire. The prix fixe menu draws on Japanese Wagyu including Olive Beef and Miyazaki cuts, caviar service, and locally sourced organic produce, with a wine pairing option built into the format.

Highland, United States
Zuni Café, San Francisco, United States
71

San Francisco, United States

Zuni Café

Zuni Café has held a fixed position in San Francisco's dining consciousness for decades, earning a Michelin Plate and consecutive Opinionated About Dining rankings through a commitment to seasonal Californian cooking with Mediterranean roots. The wood-fired kitchen and daily-changing menu place it in a different register from the city's tasting-menu circuit, operating as a serious mid-tier restaurant where the cooking is the point. Chef Anne Alvero leads the kitchen at 1658 Market Street.

Mediterranean, Californian
San Francisco, United States
Bouchon Bistro, Yountville, United States
78

Yountville, United States

Bouchon Bistro

A French bistro fixture on Yountville's Washington Street, Bouchon Bistro translates the Parisian neighborhood model — steak frites, croque madame, all-day service — into wine country California. Ranked by Opinionated About Dining among the leading casual restaurants in North America in 2025, and recognized with a Michelin Plate, it occupies a different register than the tasting-menu temples a short walk away.

French Bistro, French
Yountville, United States
ESTERRE by Alain Ducasse, Tokyo, Japan
80

Tokyo, Japan

ESTERRE by Alain Ducasse

On the sixth floor of the Palace Hotel Tokyo, ESTERRE by Alain Ducasse frames the gardens of the Imperial Palace through floor-to-ceiling glass while putting Japanese terroir at the centre of a French fine dining format. Michelin-starred since 2024 and positioned at 78 points on the 2026 La Liste ranking, it is one of the few Tokyo addresses where Kamakura vegetables and Japanese-sourced ingredients drive the logic of a classically structured French kitchen.

French
Tokyo, Japan