
Tienen, Belgium
Melchior
Melchior holds a Michelin star in Tienen, Belgium, with chef Gilles Melchior applying classical French technique to regional produce. The kitchen sits within the Jong Keukengeweld generation of Belgian fine dining, with dishes ranging from Zeeland clams and Merus crab to sweetbreads with Comté. Priced at the €€€€ tier and recognised by Star Wine List, it represents one ambitious table in this mid-Brabant market town.









