Where traditional Edomae craftsmanship meets contemporary elegance, Sushi Wadatsumi Hong Kong delivers an uncompromising omakase experience that has earned its place among the city's most revered Michelin-starred establishments. Nestled within K11 MUSEA in Tsim Sha Tsui, this intimate sushi sanctuary transforms the ancient art of sushi-making into a transcendent culinary ritual.

Born from the prestigious lineage of Tokyo's Ginza Iwa, Sushi Wadatsumi emerged in Hong Kong's dining landscape in 2013, evolving into its current incarnation by 2015. The restaurant's kitchen team, led by master chef Kin with over two decades of sushi expertise, maintains the exacting standards that secured their Michelin star in 2014—a distinction they've proudly retained ever since. This heritage represents more than mere technique; it embodies a philosophy where every grain of rice and slice of fish serves a greater culinary purpose.

The cuisine centers on authentic Edomae-style sushi, showcasing the finest seasonal seafood sourced directly from Japan's pristine waters. Signature preparations include the legendary Toro sashimi with its silk-like texture, expertly grilled Anago glazed to perfection, and the coveted live baby cuttlefish—available for just two precious weeks annually. The foundation of every piece lies in Wadatsumi's exceptional shari, a masterful blend of aged Hokkaido Nanatsuboshi and Yamagata rice varieties, cooked with soft Kagoshima spring water and dressed in a proprietary red vinegar blend that achieves perfect acidity balance. The omakase menus range from accessible lunch offerings to elaborate tasting experiences, each representing extraordinary value in Hong Kong's competitive fine dining landscape.

The restaurant's serene interior harmonizes minimalist Japanese aesthetics with contemporary sophistication, creating an atmosphere of focused tranquility. Two intimate sushi counters accommodate just sixteen diners total, ensuring personalized attention from the chef team. Each seat offers front-row access to the meticulous preparation process, where chefs share insights about sourcing, technique, and seasonal variations. The curated sake program features exceptional bottles under HKD900, thoughtfully selected to complement the delicate flavors without overwhelming the palate. Service maintains the perfect balance of attentiveness and discretion, allowing the sushi to remain the evening's undisputed star.

Sushi Wadatsumi represents the pinnacle of Hong Kong fine dining for discerning gourmands seeking authentic Japanese craftsmanship. Reservations require advance planning, particularly for the coveted dinner omakase, making each visit feel genuinely exclusive. This is where tradition meets perfection in every carefully crafted bite.