Results
Porto, Portugal
A Michelin-starred contemporary restaurant inside a 19th-century mansion in Porto's Foz do Douro district, Vila Foz operates at the upper end of the city's fine dining tier. Chef Arnaldo Azevedo runs two distinct tasting menus — one entirely vegetarian, one Atlantic-focused — alongside a two-seat Kitchen Seat counter. Three sommeliers oversee a wide-ranging wine program. Open daily from 12:30 PM.
Nara, Japan
Wa Yamamura holds a Michelin star and a ranked position in Opinionated About Dining's Top Restaurants in Japan, making it one of the more credentialed kaiseki addresses in Nara. Chef Nobuharu Yamamura works within the Kansai tradition, where seasonal restraint and ingredient provenance carry more weight than technique display. Lunch and dinner service run most days of the week, with Monday reserved for closure.
Escholzma, Switzerland
At 1,052 metres above sea level in Switzerland's Entlebuch Biosphere Reserve, Stefan Wiesner's Mysterion operates as a nine-course ceremonial set menu where fire, foraged ingredients, and diner participation converge. Ranked #273 on Opinionated About Dining's 2025 European list and holding a Michelin Bib Gourmand, this is one of the more genuinely unusual dining propositions in the Swiss alpine canon.
Taipei, Taiwan
Among Taipei's upper-tier Cantonese houses, Ya Ge holds a Michelin star and consistent placement on Opinionated About Dining's Asia rankings, operating from a classically appointed dining room inside a luxury hotel on Dunhua North Road. The lunch dim sum and the autumn hairy crab menu represent two distinct reasons to visit, and the gap between the two services is wider than it first appears.
Hong Kong, Hong Kong
A Michelin-starred Zhejiang and Shanghainese restaurant on Wan Chai's Lockhart Road, Zhejiang Heen is run by Hongkongers of Zhejiang descent and ranked #253 in Opinionated About Dining's Top Restaurants in Asia for 2025. The menu moves between regional delicacies and Shanghai classics, with pre-order dishes like the seared swamp eel drawing particular attention from regulars and critics alike.
Tokyo, Japan
新ばし 笹田 occupies a discreet address in Nishi-Shimbashi, one of Tokyo's older business and hospitality corridors, where counter dining rooms of this type have operated for decades. The physical space and its intimate format position it within a tier of Japanese restaurants where the room itself structures the experience. Advance planning is advised for this part of the Minato dining circuit.
Toronto, Canada
Aburi Hana brings kyō-kaiseki to a lower-level room beneath Yorkville Avenue, where Chef Ryusuke Nakagawa's seasonal menus fold Canadian ingredients into a Kansai-rooted Japanese framework. A Michelin star and a 2025 Opinionated About Dining ranking among North America's top restaurants confirm the kitchen's position in Toronto's highest tier. Service runs Wednesday through Saturday evenings only.
Chicago, United States
Opened in December 2023 in Chicago's Uptown neighbourhood, Cariño earned a Michelin star in its first year by treating Mexican cuisine as the basis for serious tasting-menu cooking. Chef Norman Fenton runs a 12-course counter experience where nixtamalization and spherification sit alongside al pastor seasoning and huitlacoche ravioli, producing food that reads as both technically ambitious and elementally Mexican.
San Isidro, Peru
A Modern Mexican kitchen operating inside San Isidro's predominantly Peruvian dining scene, Cosme has earned consecutive Opinionated About Dining recognition and a La Liste placement in 2025. The format centers on comfort-driven plates built from fresh, seasonal ingredients, with a communal dining room that sets a deliberately informal register against the neighborhood's more formal restaurant culture.
Hoofdplaat, Netherlands
A Michelin-starred restaurant in Zeelandic Flanders drawing its menu directly from the Eastern Scheldt, the North Sea, and a one-hectare organic kitchen garden across the street. Ranked #321 on Opinionated About Dining's Classical Europe list in 2025 and awarded 92.5 points by La Liste, De Kromme Watergang has operated from the same Hoofdplaat address since 1993, with the Vinke family now in its second generation at the stove.
Toronto, Canada
On College Street in Toronto's Little Italy, Giulietta has held a Michelin Plate and Opinionated About Dining recognition since 2023, placing it among the city's more consistent casual Italian addresses. Rob Rossi and David Minicucci run a room where classic Italian cooking gets thoughtful reinterpretation — the pizza alone justifies the reservation. Open Tuesday through Saturday from 5 pm, with a 4.,600 reviews.
Seoul, South Korea
GiwaKang occupies a hanok-inspired dining room in Gangnam, where chef Minchul Kang and sommelier Jeongin Lee — the latter carrying experience from a two-Michelin-star kitchen — collaborate on a Korean contemporary tasting format. A Michelin Plate recognition in 2025 signals its place in Seoul's growing tier of serious, independently-minded fine dining. The open kitchen, artisan ceramics, and measured service pace define the atmosphere as much as the cooking.
Hanoi, Vietnam
Hibana by Koki brings Michelin-recognised teppanyaki to Hanoi's French Quarter, where chef Hiroshi Yamaguchi works a live iron griddle in a format that positions the kitchen as theatre and craft simultaneously. Consecutive Michelin Stars in 2024 and 2025, alongside a La Liste Top Restaurants score of 75 points, place it at the summit of the city's Japanese dining tier. Reservations are strongly advised given capacity constraints.
Dubai, United Arab Emirates
Hōseki holds a Michelin star for 2024 and 2025 and a La Liste score of 76 points, positioning it among Dubai's most serious Japanese counters. Located on Jumeirah Bay Island, Chef Masahiro Sugiyama's omakase format operates at the upper end of Dubai's $$$ Japanese tier. Demand consistently outpaces availability, making forward planning essential.
London, United Kingdom
A Farringdon warehouse conversion running a bespoke Basque grill, Ibai sits in the same ownership family as Lurra and Donostia but leans harder into open-fire beef and the French-facing side of Basque cooking. The Galician Blond cuts and the Croque Ibai pintxo have earned it a Michelin Plate in consecutive years. For a milestone meal built around serious meat cookery, it occupies a distinct position in London's fire-cooking scene.
Tokyo, Japan
Tokyo’s premium Chinese dining tier has moved toward smaller rooms, fixed-course pacing, and wine-aware service rather than banquet-hall scale. Koshikiryori Koki fits that shift through a Hong Kong inflected shared-table format, Tabelog Award Bronze recognition in 2025 and 2026, and a compact Nishishinbashi setting near Toranomon Hills.
Kervignac, France
A Michelin-starred dining room inside a revamped 19th-century château estate in Kervignac, where Chef Yann Maget (MOF 2023) draws almost entirely from the surrounding farmyard, kitchen garden, and Brittany coastline. The conservatory setting — iron, glass, and hanging greenery — frames cooking that is at once technically rigorous and rooted in the Breton larder. Open Tuesday through Saturday evenings only, at the €€€€ price point.
Grasse, France
Set in a 17th-century country house on the hills above Grasse, La Bastide Saint-Antoine holds a Michelin Plate, Les Grandes Tables du Monde membership, and an Opinionated About Dining ranking among Europe's classical restaurants. Chef Jacques Chibois anchors the kitchen in Provençal tradition, drawing on the region's olive groves, herbs, and market produce. At €€€€ pricing, it occupies the upper tier of Côte d'Azur fine dining.
Guangzhou, China
Lei Garden (Yuexiu) holds a Michelin star and Black Pearl Diamond alongside a La Liste score of 79 points, placing it in the upper tier of Guangzhou's Cantonese dining scene. For serious Cantonese cooking at a mid-range price, few addresses in Tianhe carry equivalent formal recognition.
Tokyo, Japan
Among Tokyo's European transplants, RistoPizza by Napoli sta ca occupies a niche defined by Neapolitan craft rather than fine-dining spectacle. Situated in Azabudai, Minato City, the pizzeria draws on chef Giuseppe Errichiello's three decades of experience, with long-fermentation dough and an experimental approach to classic recipes that places it apart from the city's more conventional Italian offerings.
Austin, United States
Suerte sits at the serious end of East Austin's Mexican dining scene, where house-made masa and locally sourced ingredients meet nationally recognised culinary technique. Chef Fermín Núñez has earned consecutive Michelin Plate recognition and consistent placement on Opinionated About Dining's North America casual rankings, positioning this East 6th Street address as a reference point for masa-forward Mexican cooking in Texas.
New York City, United States
Superiority Burger on Avenue A has held a Michelin Bib Gourmand since 2024 and earned consecutive Opinionated About Dining Cheap Eats rankings, making it among the more critically validated all-vegetarian spots in the East Village. Brooks Headley's first-come, first-served counter serves a fully vegetarian menu that reads as genuinely inventive: quinoa-chickpea burgers, sticky rice-filled cabbage, and a gelato program shaped by Headley's pastry background.
Kyoto, Japan
Kyoto’s Italian dining has moved beyond regional imitation into a quieter, ingredient-led form shaped by the city’s own pace. TAKAYAMA belongs to that serious creative tier, with Michelin recognition, Tabelog Bronze status, and a small counter-driven format that reads closer to Kyoto kaiseki discipline than trattoria comfort.
New York City, United States
Housed in the landmarked Seagram Building, The Grill is Midtown's definitive mid-century chophouse, operated by Major Food Group inside one of New York's most architecturally significant dining rooms. The all-American menu anchors around tableside-carved prime rib, crab cakes, and a celebrated lemon chiffon cake, backed by a wine list of 3,515 selections and floor service pitched at a theatrical register.
Las Vegas, United States
Wing Lei at Wynn Las Vegas occupies a specific tier in the Strip's fine dining hierarchy: a Five-Star Chinese restaurant where Cantonese, Shanghainese, and Szechuan cooking meet a wine program of over 1,000 bottles and a dining room styled after a Shanghai palace. Peking duck anchors the menu, La Liste has recognised it in consecutive years, and the occasion-dining format rewards those who plan ahead.
Hong Kong, Hong Kong
Xin Rong Ji Restaurant HK brings Taizhou cooking into Hong Kong’s high-recognition dining tier, with Black Pearl one-diamond status in 2025 and 2026 and repeated placement on Opinionated About Dining’s Asia restaurant rankings. The draw is not novelty but category discipline: coastal Zhejiang technique, luxury seafood culture, and a Wan Chai setting that puts regional Chinese cooking into a room built for serious dining decisions.
Polesine Parmense, Italy
A 14th-century former customs house on the Po river in Emilia-Romagna, Antica Corte Pallavicina holds one Michelin star and an Opinionated About Dining Classical ranking (no. 337 in Europe, 2025). Chef Massimo Spigaroli's kitchen draws on the deep larder of the Po Valley, including the culatello produced on the estate itself. The property combines a restaurant, guestrooms, and a dedicated culatello museum.
London, United Kingdom
Among Mayfair's more conspicuous spending, Apricity on Duke Street makes its case quietly: bare plaster walls, café-scale tables, and a low-waste kitchen led by Chantelle Nicholson and Eve Seemann. The Michelin Green Star holder and two-time Star Wine List number-one sits in a niche London has been building toward — seasonal British produce, regeneratively sourced ingredients, and a wine list aligned with biodiversity-focused growers.
Sydney, Australia
Bennelong occupies the shell vaults of the Sydney Opera House at Bennelong Point, among the more architecturally loaded dining addresses in Australia. Featured on La Liste's global restaurant rankings in both 2025 and 2026, and recognised with a White Star on Star Wine List, it serves contemporary Australian cuisine in a setting that makes every meal inseparable from its geography.
Berlin, Germany
Bonvivant Berlin revolutionizes plant-based fine dining through innovative five and six-course vegan tasting menus that showcase local, seasonal ingredients transformed by masterful barbecue techniques and fermentation artistry in an atmosphere where culinary excellence meets Berlin's relaxed sophistication.
Sint-Katelijne-Waver, Belgium
Ranked #250 in Opinionated About Dining's Classical Europe list and holding steady in the top 300 through 2025, Centpourcent brings French modern cuisine to the Mechelen hinterland with a lightness of touch that consistently draws a loyal crowd of regulars. Chef Axel Colonna-Cesari works with seasonal produce rooted in the agricultural identity of Sint-Katelijne-Waver, where fruit and vegetable cultivation is part of the local fabric. The €€€ price point makes this one of Belgium's more considered fine-dining propositions outside the major cities.
Madulain, Switzerland
A Michelin-starred restaurant in the Engadin village of Madulain, Chesa Stüva Colani frames modern Italian-influenced cooking around hyper-seasonal Alpine ingredients. Chef Paolo Casanova's produce-first approach has earned recognition from both the Michelin Guide and the We're Smart Movement. Chalet-style rooms and an adjacent bistro make it a viable base for exploring the Upper Engadin.
Paris, France
De Vie reads Paris through provenance rather than polish: seasonal French cooking, beverage work, and a cave-bar format share one low-waste logic on Rue Saint-Sauveur. The address is strongest for diners interested in Île-de-France sourcing, whole-ingredient thinking, and a contemporary Paris format that treats the plate and glass as parts of the same system.
Rehetobel, Switzerland
Perched at 1,083 metres above Rehetobel in the Appenzell Ausserrhoden, Gasthaus Zum Gupf holds a Michelin star and scores of 78–81 points in La Liste's Top Restaurants rankings. Walter Klose's kitchen follows the seasons with a directness that most starred restaurants in eastern Switzerland abandon in favour of formalism. The wine cellar — more than 30,000 bottles deep — is reason enough to book a room and stay the night.
Orlando, United States
Knife & Spoon at The Ritz-Carlton Orlando, Grande Lakes holds a Michelin Plate (2025) and is anchored by James Beard-nominated Chef John Tesar's dry-aging program, with some cuts aged up to 240 days in-house. USDA Prime beef from Cameron, Texas-based 44 Farms anchors the menu, supported by a 255-selection wine list and a terrace that faces the lake at sunset. Reservations are recommended; valet parking is available on-site.
Poggio alle Mura, Italy
Inside a medieval castello above the Brunello vineyards of Montalcino, La Sala dei Grappoli holds a Michelin star and a 2025 ranking of #182 in Opinionated About Dining's Classical Europe list. Chef Domenico Francone draws on his Puglian roots while working firmly within the Tuscan and Maremma traditions, producing a menu that earns its place among the more considered fine-dining rooms in southern Tuscany.
Soheit-Tinlot, Belgium
A Michelin-starred table in the Condroz countryside of Liège province, Le Coq aux Champs positions Christophe Pauly's seasonal, regionally sourced cooking within Belgium's broader creative French tradition. Ranked #249 in Opinionated About Dining's Classical Europe list for 2025, it draws serious diners out of Brussels and Liège for food that is technically sharp, produce-led, and decidedly unhurried.
Ravina, Italy
Locanda Margon sits above Trento with views across the Adige Valley, earning a Michelin star under Chef Edoardo Fumagalli and a 2025 ranking of #206 among Europe's top restaurants by Opinionated About Dining. Three tasting menus anchor the offer, including the Passione Bollicine format built around Ferrari spumante. An adjacent Bistrot provides a lower-key alternative with outdoor seating.
Carmel Valley, United States
Housed within Bernardus Lodge following a multimillion-dollar renovation, Lucia Restaurant & Bar holds a 2025 Michelin Plate and a wine inventory of 15,000 bottles curated across Burgundy, Bordeaux, California, and beyond. Chef Christian Ojeda's nightly-changing menu draws on produce grown on the property, threading French technique through California seasonal fare. The result is a lodge dining room that earns its reputation on substance rather than setting alone.
Mexico City, Mexico
Chefs Norma Listman and Saqib Keval fold suadero into samosas and pair Veracruz seafood with tamal colado, producing a cross-continental menu that reads as argument rather than novelty.
Edinburgh, United Kingdom
A Michelin Plate-recognised restaurant and bakery occupying a converted West End bank, Palmerston runs from morning coffee and viennoiserie through to a full dinner of European-influenced, nose-to-tail cooking. Chef Lloyd Morse's kitchen draws on French and Italian traditions, working closely with local farmers and fishermen, while the bar pours Newbarns Brewery beers, an Old World-tilted wine list, and a signature coffee Negroni.
Macau, Macau
Pin Yue Xuan holds a Michelin Plate and operates from the first level of the Venetian Macao, where Cantonese tradition meets a wine program of 2,590 bottles spanning France, Italy, and California. Chef Darren Cheung and Wine Director Arnaud Echalier lead a kitchen and cellar combination uncommon at this price tier in Macau. Lunch and dinner service runs at the $$$ price point, with corkage available at $50.
Sydney, Australia
Housed in Sydney's City Mutual Building, Rockpool at 66 Hunter Street is one of Australia's most decorated fine dining addresses. Under Executive Chef Santiago Aristizábal, the kitchen centres on self dry-aged beef grilled over ironbark charcoal, alongside seafood and produce-led sides. Its World's 50 Best rankings — as high as #4 in 2002 — place it in rare company on the Australian dining scene.
Toronto, Canada
Perched above Midtown Toronto on Benvenuto Place, Scaramouche has anchored the city's formal French dining scene since 1980. Under chef Keith Froggett, the kitchen holds a Michelin Plate and a La Liste score of 77 points, while the room's hillside view over the downtown skyline remains one of the city's most recognisable dining backdrops. Business casual dress code; complimentary valet parking provided.
Toronto, Canada
Shoushin occupies a hinoki counter on Yonge Street in Toronto's Lawrence Park neighbourhood, where chef Jackie Lin runs one of Canada's most critically recognised omakase programs. Awarded a Michelin star in 2024 and ranked among Opinionated About Dining's top restaurants in North America, the kitchen draws almost exclusively on Japanese-sourced product, with sake pairings that move in step with the progression of the meal.
Sankt Veit am Vogau, Austria
A Michelin-starred restaurant and Bib Gourmand Gasthaus sharing one address opposite the Baroque parish church in Sankt Veit am Vogau, Thaller has been in family hands since 1882. The evening set menu draws on produce from the property's own garden and fish pond, while the midday Gasthaus serves hearty regional cooking at accessible prices. Norbert Thaller's seven-course format follows the seasons closely, with a wine list weighted toward natural and organic producers from Styria and beyond.
Faulquemont, France
A Michelin-starred restaurant in Faulquemont, Moselle, Toya operates at the intersection of classical French technique and Japanese seasonal philosophy. Chef Loïc Villemin's weekly-changing mystery menu draws heavily on wild plants, local farm produce, and the principles of restraint that define kaiseki-informed cooking. Ranked 394th in Opinionated About Dining's Classical in Europe list for 2025, it is among the more quietly serious restaurants in the Grand Est region.
Berlin, Germany
A Michelin-starred address in Kreuzberg's Fichtestraße, tulus lotrek pairs modern European cooking with one of Berlin's more considered wine programs. Ranked #234 in the Opinionated About Dining Classical Europe list for 2025, it occupies the serious end of Berlin's fine dining tier without the formality that defines many of its peers. The room — a former French bistro — carries its history lightly.
Ribadesella, Spain
Set inside the 1914 Villa Rosario hotel overlooking Playa de Santa Marina, Ayalga holds a Michelin star and frames its modern cooking around Asturian ingredients with technical precision. Chef Israel Moreno offers two tasting menus alongside an à la carte, all built on local sourcing. The glass-fronted terrace facing the Cantabrian Sea makes the setting as purposeful as the food.
Nara, Japan
Set among the ancient fields of Asuka in Nara Prefecture, Da terra holds a Michelin star and back-to-back recognition in the Opinionated About Dining European rankings — an unusual credential for a restaurant rooted in southern Japan. The kitchen works from its own garden, crossing Italian technique with the leading local produce in a format that reads more like a philosophical argument than a tasting menu.
Calgary, Canada
Eight stools. One seating per night, four nights a week. EIGHT, located off a maintenance corridor in Calgary's Alt Hotel, is chef Darren MacLean's most personal project: an eight-seat counter experience built around Canada's poly-cultural identity, weaving Indigenous, Korean, Chinese, South Asian, and French influences into a single, tightly composed menu that draws on seasonal Canadian ingredients with technical precision.
Tallinn, Estonia
Sustainable Pleasure defines Fotografiska in Tallinn, a Michelin-recognized restaurant above the photography museum where zero-waste, Nordic-Estonian cuisine meets rooftop views and a standout Sunday brunch.
London, United Kingdom
One of London's longest-standing Italian restaurants, Franco's on Jermyn Street has held a Michelin Plate in both 2024 and 2025 and earned a White Star from Star Wine List for its 415-selection, Italy-focused cellar. The kitchen turns out classically grounded dishes — veal and beef lasagne, linguine with lobster — with a consistency that keeps a loyal crowd returning. The wine list leans hard into Tuscany and Piedmont, with serious Barolo representation across 2,500 bottles.
Vienna, Austria
Glasswing sits on Kärntner Ring in Vienna's first district, steps from the Staatsoper, earning consecutive Michelin Plate recognition in 2024 and 2025 for its creative contemporary cooking under Chef Alexandru Simon. The restaurant holds a 4., placing it among the more consistently praised contemporary tables in the city. At the €€€€ price point, it competes directly with Vienna's established fine-dining tier.
Berlin, Germany
GOLVET holds a Michelin star (2024, 2025) and an Opinionated About Dining recommendation, operating Thursday through Saturday from a striking Potsdamer Strasse address that once functioned as a Berlin nightclub. Chef Jonas Zörne leads a modern European kitchen pitched at the €€€€ tier, drawing a loyal repeat clientele who return as much for the setting's layered character as for the cooking itself. Open evenings only, from 6 pm.
St. Andrews, United Kingdom
On the edge of St Andrews, Haar brings a Nordic-inflected discipline to Scottish coastal produce, with Arbroath smokies and smoked lobster anchoring a menu that moves between fixed-price lunch and a broader evening tasting format. Recognised by Michelin and ranked in La Liste's Top Restaurants (79 points, 2026), it sits at the serious end of Scotland's seafood dining scene, with the affiliated Dune bar and seafood shack nearby for lighter visits.
Los Angeles, United States
Kali on Melrose Avenue holds a Michelin star and a sustained ranking inside Opinionated About Dining's North America top 130, placing it among the tighter tier of serious Californian tasting-menu restaurants in Los Angeles. Chef Kevin Meehan works within a framework that treats local produce as the fixed point and applies precision technique as the variable. Dinner runs Wednesday through Sunday, with a price range that competes directly with the city's other starred counters.
Vilnius, Lithuania
A sommelier-led wine and dining concept on Pylimo gatvė, Somm pairs French-Japanese fare with a cellar spanning more than 1,600 labels. Michelin Plate recognition and an Opinionated About Dining ranking signal where it sits among Vilnius's modern dining addresses. The format — breakfast through late night, with 75ml tasting pours and weekend Sommelier Lunches — is built for unhurried, wine-forward eating.
Obbürgen, Switzerland
Set within the Bürgenstock Resort above Lake Lucerne, Spices Kitchen & Terrace holds a 2025 Michelin Plate for its pan-Asian menu spanning Japanese, Chinese, Thai, and Indian preparations. A show kitchen, a wine list of 2,500 selections, and terrace views over the lake make this one of the more considered Asian dining destinations in the Swiss Alps.
São Paulo, Brazil
On Rua Fradique Coutinho in Pinheiros, TAN TAN occupies a stretch of São Paulo's most food-literate neighbourhood alongside restaurants that include Maní and several other fixtures of the city's creative dining circuit. Where much of Pinheiros trends toward the tasting-menu format, TAN TAN operates in a register worth examining on its own terms — a São Paulo address with enough local presence to warrant attention from anyone mapping the city's current dining moment.
Hong Kong, Hong Kong
A Michelin-starred roast goose institution on Stanley Street since 1957, Yat Lok operates at the intersection of high-heat craft and no-frills Cantonese tradition. Ranked #41 on Opinionated About Dining's Casual in Asia list for 2025, it draws queues of regulars and curious visitors alike for geese that go through more than 20 preparatory steps before meeting the charcoal fire.
Taipei, Taiwan
Located on a quiet lane off Zhongshan North Road Section 2, æç¦å°è occupies a corner of Taipei's mid-city dining scene where neighbourhood character still shapes the room. The address places it within walking distance of several of the capital's more formally ambitious tables, yet the venue operates at its own register. What that register is, precisely, rewards a closer look.
Florence, Italy
A Michelin-starred dining room set within Hotel Lungarno, Borgo San Jacopo operates at the serious end of Florence's fine-dining tier, ranked #336 among Europe's classical restaurants by Opinionated About Dining in 2025. Chef Claudio Mengoni's menu moves between two tasting formats and an à la carte, with creative meat and fish dishes that carry selective Tuscan inflection — served across a room with two coveted balcony tables overlooking the Arno.
London, United Kingdom
A sympathetically refurbished Victorian pub on Highgate Road, Bull & Last holds a Michelin Plate and consecutive Opinionated About Dining rankings for cooking that takes traditional British pub food seriously without abandoning the things that make a pub a pub. Generous portions, a lively ground-floor bar, a quieter first-floor dining room, and overnight rooms make it a complete address in north London.
Vancouver, Canada
Twelve years into anchoring Main Street's farm-to-table movement, Burdock & Co operates on a different rhythm from Vancouver's Michelin-starred contemporaries. Bimonthly themed tasting menus follow the harvest rather than a fixed format, and wine director Maisie Ryan's all-natural selections give the list an editorial coherence that most neighbourhood restaurants don't attempt. Ranked 349th in Opinionated About Dining's 2025 North America list, it holds a clear position in the city's upper tier.
Chatham, United States
The fine dining anchor of the Forbes Travel Guide Four-Star Chatham Inn, Cuvée serves four- and seven-course tasting menus rooted in New England coastal sourcing. The wine list runs to 1,140 selections, with 32 pours by the glass, and the chef's table format — a private 10-to-12-course experience for two — represents the upper tier of what Cape Cod's formal dining circuit offers.
Vienna, Austria
Edvard holds a Michelin star and consecutive Opinionated About Dining rankings inside the Anantara Palais Hansen Hotel, placing it among Vienna's most consistently recognised fine dining rooms. Chef Paul Gamauf's seasonal menus lean on vegetables, herbs, and Mediterranean undertones, offered across five, seven, or nine courses alongside an Austria-forward wine list. Dinner is served Tuesday through Saturday from 6 PM.
Lisbon, Portugal
Perched above the Amália Rodrigues gardens at the summit of Parque Eduardo VII, Eleven holds a Michelin star and an Opinionated About Dining Classical in Europe ranking, placing it firmly in Lisbon's top tier of fine dining. German chef Joachim Koerper, with more than five decades of experience, works Mediterranean-influenced menus built around seasonal Portuguese produce, with four distinct tasting formats alongside à la carte options.
Madrid, Spain
A Michelin Plate restaurant in Madrid's Arganzuela district, Èter runs five distinct tasting menus across the year, each shaped by different ingredient traditions — from mountain produce in autumn to seafood in winter. Latin American influences, particularly from Mexico and Colombia, thread through a contemporary framework that places it well outside the city's more orthodox fine-dining circuit. Ranked #614 in the 2025 Opinionated About Dining Europe list.
Paris, France
Granite holds a Michelin star in the 1st arrondissement and sits within a Paris modern-cuisine tier defined by ingredient discipline and vegetable-forward cooking. Chef Tom Meyer's plates read as composed and colour-precise, with sustainability and near-zero waste shaping the sourcing logic. For the price bracket, the kitchen's commitment to produce over protein sets it apart from most of its Louvre-quarter neighbours.
London, United Kingdom
Hakkasan Mayfair sits in the upper tier of London's premium Chinese dining scene, carrying a lineage that stretches back to Alan Yau's ground-breaking 2001 original. The Bruton Street basement operates as both a refined restaurant and a high-energy social venue, with daytime dim sum drawing a different crowd entirely from the nightclub-inflected dinner service. A Michelin Plate holder with a long World's 50 Best track record, it remains one of London's most consistently glamorous Chinese addresses.
Marbella, Spain
Kava is a five-table tasting menu restaurant in Marbella's old town, where chef Fernando Alcalá builds seasonal menus around Andalusian raw materials and fermentation, with technique that draws on Asia, Latin America, and Spain in equal measure. Awarded a Michelin Plate in 2024 and 2025, and ranked #389 in Opinionated About Dining's Top Restaurants in Europe for 2024, it occupies a distinct tier among the Costa del Sol's serious kitchens.
Cannes, France
La Palme d'Or occupies a storied position on the Croisette inside Hôtel Martinez, where the dining room's cinema-era décor sets the stage for a menu that places Provence and the Mediterranean at the centre. Chef Christian Sinicropi's plant-forward cooking has drawn particular attention from critics, earning a Michelin Plate and an Opinionated About Dining ranking among Europe's classical addresses. Open Tuesday through Saturday from 7:30 PM, reservations are advised well in advance.
London, United Kingdom
A brown-tiled Hackney Road fixture with St. JOHN lineage, Marksman occupies a specific position in London's pub dining canon: wood-panelled bar downstairs, more considered dining room above, and cooking that takes British seasonal produce as seriously as any white-tablecloth room. Holding a Michelin Plate and ranked #444 on Opinionated About Dining's 2025 Casual Europe list, it earns its reputation through restraint and sourcing rather than spectacle.
Rome, Italy
On Via dei Giubbonari in Rome's Campo de' Fiori quarter, Roscioli operates as both a deli counter and a sit-down trattoria, drawing on a pantry of carefully sourced Roman staples. Ranked #9 in Opinionated About Dining's Cheap Eats in Europe for 2025 and holding a Michelin Plate, it represents the kind of ingredient-led Roman dining that resists the city's drift toward theatrical tasting menus.
Los Angeles, United States
A Michelin Plate-recognised Californian farm-to-table restaurant in Westchester, Tomat operates an all-day format built around seasonal ingredients and a distinctive British-Persian culinary crossover. With a rooftop terrace, urban garden, and event space on West 87th Street, it earned a spot on Resy's 2025 Hit List — making it one of the more quietly consequential openings near LAX in recent memory.
Moscow, Russia
Twins Garden has placed Moscow's fine dining on the global map with consecutive appearances in the World's 50 Best Restaurants, reaching as high as number 19 in 2019. Led by the Berezutskiy brothers and anchored by a wine list of 1,400 selections across 8,000 bottles, the restaurant operates at the summit of Russia's Modern European tier, drawing regulars back through a combination of technical rigour and a wine program that punches well above its geography.
Osaka, Japan
A Michelin-starred kaiseki counter in Nishitenma, Osaka, Zeshin has held the Tabelog Bronze Award every year since 2018 and earned a place in the Tabelog 100 for Japanese cuisine in the West three times. Dinner runs JPY 20,000–29,999, lunch JPY 10,000–14,999. Reservations accepted by phone; cash only on the day.
Pak Kret, Thailand
AKKEE is a discreet haven where Thai culinary heritage meets refined modernity. Chef-owner Sittikorn channels a scholar’s precision and an artisan’s soul into bold regional recipes, prepared traditionally in a pared-back kitchen that amplifies their rustic edge and soulful depth. In an intimate, dimly lit room, each course unfolds with quiet confidence—spice, smoke, citrus, and herb weaving through impeccably balanced sauces and delicately textured broths. The seasonal set menu offers one complete expression, particularly when paired with curated Thai draft beers that enhance the brightness, funk, and floral lift of each dish. For the informed traveler, AKKEE promises an immersive journey through Thailand’s terroir—polished, intimate, and memorable.
Prenois, France
Tucked within Burgundy’s storied Côte-d’Or, Auberge de la Charme distills the region’s soul into a polished, contemporary dining experience. Seasonal ingredients from nearby farms and forests are polished with quiet precision—think velvet reductions, luminous garden purées, and fire-kissed game presented with sculptural finesse. Candlelit stone walls, soft linen, and the measured choreography of the service team create an atmosphere that whispers of exclusivity without affectation. Expect a tasting journey that moves gracefully from delicate coastal notes to deeply rooted Burgundian richness, each course aligned with thoughtful pours from an enviable cellar. At Auberge de la Charme, terroir becomes a conversation—intimate, eloquent, and profoundly satisfying.
