Restaurants, hotels, bars and wineries in València from the En Primeur Club guide.
Accolades in València
Our guide counts 8 Michelin-starred restaurants in València and 10 Michelin stars in total. Ricard Camarena in Marxalenes and El Poblet in Sant Francesc hold two stars. La Salita and Fierro in Russafa hold one star. The latest star awards for these four are dated 2026.
Ricard Camarena in Marxalenes holds two Michelin stars for 2026 and a green Michelin star. The kitchen serves creative, seasonal Mediterranean set menus and tasting menus focused on vegetables, with produce from an on-site garden. The wine program is exceptional, with an extensive list led by a sommelier. The restaurant also holds a Star Wine List for the same year.
El Poblet in Sant Francesc holds two Michelin stars for 2026. Chef Luis Valls, working in the Quique Dacosta group, serves tasting menus that reinterpret Valencian traditions with produce from the Albufera wetlands. A vegetarian tasting menu is part of the offer. The wine program is exceptional, with an extensive list led by a sommelier. La Liste scored the restaurant 81 points for the same year.
La Salita in Russafa holds one Michelin star for 2026. Chef Begoña Rodrigo serves four tasting menus in a historic mansion with a garden, moving through vinegars, pickles, citrus and vegetarian charcuterie. The cooking is focused on vegetables. We're Smart awarded 5 Radishes for 2025. The wine program has an extensive list.
Fierro in Russafa holds one Michelin star for 2026. Chefs Germán Carrizo and Carito Lourenço serve a blind tasting menu, and ingredients are revealed after each course. The menus follow a Mediterranean line and vegetable cooking that earned We're Smart 5 Radishes for 2025. The wine program has an extensive list led by a sommelier.
Our guide counts 23 exceptional wine programs, citywide. Casa Montaña in Cabanyal-Canyamelar, Askua in Mestalla, Habitual in El Pla Del Remei and Teca in Arrancapins are four of them. Casa Montaña, Askua and Teca hold a Star Wine List for 2026.
Casa Montaña in Cabanyal-Canyamelar has an exceptional wine program with an extensive list of over 600 wines, Spanish and European. Founded in 1836, the restaurant serves traditional Spanish tapas, seasonal Valencian seafood and local produce, as small plates and à la carte. The setting is lined with barrels. It holds a Star Wine List for 2026.
Askua in Mestalla has an exceptional wine program and a collector's wine cellar, with an extensive list. It holds a Star Wine List for 2025 and for 2026. Chef David Vázquez grills Galician beef and other premium Spanish products over live fire, in a Basque asador style, served à la carte. The room also shows the owner's modern art collection.
Habitual in El Pla Del Remei has an exceptional program of Spanish organic wine and natural wine, with an extensive list led by a sommelier. Chef Ricard Camarena serves modern Mediterranean dishes à la carte and as small plates, including archival recipes and market vegetables. The restaurant holds a Michelin Plate for 2026 and We're Smart 3 Radishes for 2025.
Teca in Arrancapins has an exceptional wine program and holds a Star Wine List for 2026. The extensive list includes natural wines from small producers. The kitchen serves seasonal tapas that highlight local ingredients, in a traditional Spanish format with Mediterranean influences. Service is small plates and à la carte.
Le Bar de Vins in Russafa and Terra à Vins in La Gran Via are wine bars with exceptional programs and a Star Wine List for 2026. Dominio de la Vega in San Antonio (Requena) is the winery in our guide, an Utiel-Requena estate included by Falstaff for 2026.
Le Bar de Vins in Russafa is a dedicated wine bar with an exceptional wine program and a Star Wine List for 2026. A sommelier curates the selection, and high quality tapas are served with the wine in a cozy setting.
Terra à Vins in La Gran Via has an exceptional wine program and holds a Star Wine List for 2026. Sommelier and owner Pablo curates natural and French wines, served with Spanish tapas and artisanal products. The bar has nine seats. The list changes with his palate.
Dominio de la Vega in San Antonio (Requena) is a family run Utiel-Requena estate known for high quality cava, including certified organic expressions such as No23. The estate also makes still reds and whites. Falstaff includes the winery for 2026. Viticulture is organic, and the sparkling wine is made by the traditional method.
Our guide counts 8 Michelin-starred restaurants in València and 10 Michelin stars in total, citywide. Ricard Camarena in Marxalenes and El Poblet in Sant Francesc hold two Michelin stars. La Salita in Russafa, Fierro in Russafa, Riff in La Gran Via, Kaido Sushi Bar in Mestalla, Fraula in El Pla Del Remei and Lienzo in La Xerea hold one Michelin star each. The latest star award for every one of these restaurants is dated 2026.
Russafa holds 26 venues in our guide, the largest neighborhood count in València. In Russafa, La Salita and Fierro each hold one Michelin star, and 2 Estaciones holds a Michelin Bib Gourmand. Le Bar de Vins and Ultramarinos Agustin Rico each hold a Star Wine List. Those awards are dated 2026. La Salita serves tasting menus focused on vegetables, with an extensive wine list.
The list styles in our guide include deep Spanish and European cellars, Spanish organic and natural wine, natural and French wine, and Utiel-Requena cava. Casa Montaña in Cabanyal-Canyamelar pours over 600 wines, Spanish and European. Habitual in El Pla Del Remei pours Spanish organic wine and natural wine. Terra à Vins in La Gran Via pours natural and French wines. Dominio de la Vega in San Antonio (Requena) makes cava, including organic No23.
All 8 Michelin-starred restaurants in our guide serve tasting menus: Ricard Camarena in Marxalenes, El Poblet in Sant Francesc, La Salita and Fierro in Russafa, Riff in La Gran Via, Kaido Sushi Bar in Mestalla, Fraula in El Pla Del Remei and Lienzo in La Xerea. They hold 10 Michelin stars citywide. Forastera in El Pilar, Saiti in La Gran Via and Memoria Gustativa in La Gran Via also serve tasting menus.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
València
Selected entries from the current guide for València.
València, Spain
Two Michelin stars, a green Michelin star, and a top-10 ranking among the world's vegetable-forward restaurants place Ricard Camarena at the summit tier of Spanish fine dining. Set inside the refurbished Bombas Gens arts complex in La Saïdia, the restaurant runs set menus built entirely around seasonal produce and Valencia's agricultural traditions. Dinner service runs Tuesday to Saturday; Friday and Saturday also offer lunch.
València, Spain
Set inside a converted mansion in València's Ruzafa district, La Salita operates across multiple dining spaces including a garden, kitchen-side tables, and a terrace. Chef Begoña Rodrigo holds a Michelin star and ranks among Europe's top 120 restaurants on Opinionated About Dining. Four distinct tasting menus navigate vinegars, pickles, citrus, and vegetarian charcuterie with consistent precision.
València, Spain
Holding two Michelin stars and ranked 81st in Europe by Opinionated About Dining (2025), El Poblet represents the serious end of València's modern Spanish scene. Chef Luis Valls works within the Quique Dacosta group framework, applying creative technique to Valencian ingredients, above all the produce of the Albufera wetlands, across several tasting formats, including a vegetarian menu available without prior notice.
València, Spain
A Michelin-starred address in València's L'Eixample district where German-born chef Bernd Knöller channels the Mediterranean through a creative lens shaped by decades of working the local fish market and rice paddies. The open kitchen counter lets you watch dishes take form in real time. Ranked 256th in the 2025 Opinionated About Dining Europe list, Riff sits at the serious end of the city's creative dining tier.
València, Spain
A Michelin-starred counter in Ruzafa where Argentine-Spanish kitchen duo Carito Lourenço and Germán Carrizo, alumni of the Quique Dacosta group, have built one of València's most committed tasting-menu addresses. Two menus structured around ten years of signatures, a Mediterranean backbone, and vegetable cooking that earned a well-suited 5-Radish score from We're Smart make Fierro a regular fixture on serious diners' calendars.
València, Spain
In L'Eixample, Saiti positions Vicente Patiño's Mediterranean cooking within the sharper end of València's mid-tier restaurant scene. Three seasonal menus, each available with wine pairing, work through regional products from white prawns to blue crab, grounded in Valencian tradition and reframed through a contemporary lens. A Michelin Plate holder and ranked among Europe's top restaurants by Opinionated About Dining, it occupies a considered space between neighbourhood bistro and serious kitchen.
València, Spain
On the third floor of the Veles y Vents building above València's harbour, La Sucursal frames its tasting menus against an uninterrupted view of the marina. Chef Fran Espí works with local Valencian produce inside a format that has earned consecutive rankings in the Opinionated About Dining Top Restaurants in Europe list, reaching 489th place in 2024. A plant-forward menu is available on request, and advance booking is strongly advised given the venue's dual role as an event space.
València, Spain
A ten-seat omakase counter in València's El Pla del Real district, Kaido Sushi Bar holds a Michelin star (2024) and operates on a strict collective-arrival format built around Edomae tradition. Chef Yoshikazu Yanome applies Edo-period technique to Valencian coastal produce, with local red prawn and nigiri at the centre of the experience. Open Tuesday through Saturday evenings only, with Friday and Saturday lunch sittings.
València, Spain
Steps from the well-known Mercado de Colón, Fraula distills Valencian seasonality into a polished, contemporary experience where restraint meets sensuality. Chefs Roseta Félix and Daniel Malavía choreograph an intimate dialogue with diners, alternating between kitchen and dining room to present three refined menus—Cebera at lunch, and the tasting-led Alfàbega and Fraula—each devoted to the textures and flavors of the region’s market gardens. Expect polished minimalism, luminous plating, and a narrative arc that moves from precise appetisers—think a delicate escabeche mussel tartlet with crisped potatoes—to audacious finales such as huitlacoche with popcorn and black garlic. This is a place where local terroir is treated with reverence and imagination, and hospitality feels personal yet impeccably discreet.
València, Spain
On Plaça de Tetuan in Ciutat Vella, Lienzo frames modern Mediterranean cooking around seasonal Valencian produce with a coherence that few restaurants in the city match. Chef María José Martínez structures the experience around three distinct menus, from the midweek Trazos lunch to the full Lienzo tasting format, with apiculture threading through the cooking as both ingredient and philosophy. It is one of València's most considered choices for a meal that marks an occasion.
València, Spain
Apicius in the El Pla del Real district places Valencian seasonal produce at the centre of its modern cuisine, with a format that spans set menus and ingredient-led themed days. Ranked #174 among classical European restaurants by Opinionated About Dining in 2025 and holding a Michelin Plate, it occupies the mid-premium tier in a city whose serious dining scene has been gaining wider attention. A dedicated plant menu, EM Green, is available on request.
València, Spain
A Michelin Bib Gourmand-recognised bistro in València's Ruzafa district, 2 Estaciones operates in the informal register that has made this neighbourhood one of the city's most interesting areas for food. The seasonal Mediterranean menu, developed by chefs Alberto Alonso and Mar Soler, places vegetables at the centre of the plate with a conviction rarely found at this price point.
València, Spain
Askua is València's most-recognised asador, earning a place on Opinionated About Dining's Casual Europe list every year since 2023 and a Star Wine List White Star in 2025. Operating out of El Pla del Real, it brings the Basque tradition of live-fire cookery to a city whose reputation rests on rice and seafood. Chef David Vázquez leads the kitchen with a sourcing-first approach to meat and produce.
València, Spain
Two consecutive Michelin Plates signal the kitchen's consistency at the €€€ tier.
València, Spain
Nozomi Sushi Bar holds a Michelin Plate (2025), placing it among the more consistently rated Japanese restaurants in València. Located in L'Eixample at the mid-price tier (€€), it serves modern Japanese cuisine with broad appeal, sushi, a wide starter selection, and a calm interior that runs counter to the city's typically convivial dining register. Booking ahead is advised.
València, Spain
A Valencian institution with more than 70 years on Carrer d'Àngel Guimerà, Rausell draws a loyal local crowd to its traditional Spanish table in the Extramurs neighbourhood. Ranked #80 on the Opinionated About Dining Casual Europe list for 2024, it occupies a corner of the city's dining scene where cured meats, market-driven cooking, and neighbourhood ritual carry more weight than trend cycles.
València, Spain
Karak occupies a prime Ciutat Vella address between Valencia's Central Market and Town Hall Square, where chef Rakel Cernicharo, painter as much as cook, builds a Mediterranean-rooted menu stretched toward global influences. The three-tier format ('Small', 'Medium', 'Large') frames a personal, artistic vision backed by consecutive Michelin Plate recognition in 2024 and 2025. For the city's fusion tier, it sets a distinct tone.
València, Spain
Quique Dacosta's casual Ciutat Vella address sits next door to the three-Michelin-star El Poblet and operates at a different register entirely, sharing plates, awarded patatas bravas, and inventive menus priced at €€. A Michelin Plate holder ranked in the Opinionated About Dining Casual Europe list for 2024 and 2025, it draws a younger, convivial crowd to one of València's most talked-about dining streets.
València, Spain
Operating since 1836 from a tiled corner house in Poblats Marítims, Casa Montaña is one of the oldest taverns in València and among the more serious wine addresses in the city. The format is traditional tapas bar, the wine list runs deep into Spanish and European producers, and the kitchen works from local product with minimal interference. Ranked #460 in Opinionated About Dining's Casual Europe list for 2025.
València, Spain
Quique Dacosta's approachable Valencian address in Ciutat Vella earns consistent Michelin Plate and Opinionated About Dining recognition for produce-led cooking centred on rice fired over orange wood and vine shoots. The à la carte runs alongside a seasonal tasting menu, with service running Tuesday through Saturday for both lunch and dinner. At €€€, it sits a tier below Dacosta's flagship in Dénia while drawing from the same philosophy of unmanipulated, high-quality Spanish ingredients.
València, Spain
Chef Txisku Nuévalos builds daily menus around seasonal vegetables and small-scale producers, with surprise tasting formats that shift with market availability.
València, Spain
Consecutive Michelin Bib Gourmand recognition in 2024 and 2025 places La Barra de Kaymus among València's most consistent value-driven kitchens. Chef Nacho Romero works within a traditional cuisine framework in the Campanar district, where the cooking rewards attention to provenance rather than spectacle. For a city that excels across every price tier, this is where the €€ bracket earns its most serious credentials.
València, Spain
A Michelin Bib Gourmand recipient in consecutive years (2024 and 2025), Blanqueries operates in Ciutat Vella just 100 metres from the Torres de Serranos, where the kitchen trio of Quy Hoang, Robin Wong, and Terry Wong delivers seasonal set menus at a price point that sits well below the city's starred tier. Lunchtime menus offer further value, making this one of Valencia's more deliberate exercises in accessible quality.
València, Spain
Set on the lower floor of València's Modernist Mercado de Colón, Habitual is the accessible arm of chef Ricard Camarena's restaurant group, holding a Michelin Plate (2025) for its broad Mediterranean à la carte. The menu revisits archival dishes from Camarena's career alongside market-led vegetable preparations, all at a price point well below the flagship, making it one of the more useful entry points into serious Spanish cooking in the city.
València
Selected entries from the current guide for València.
València, Spain
Only YOU Hotel Valencia occupies a Michelin 1 Key-awarded address in the heart of Ciutat Vella, steps from the Plaça de l'Ajuntament and the cathedral. Its 191 rooms sit above a ground-floor Japanese fusion restaurant and a rooftop Valencian bistro designed to draw locals alongside guests, a deliberate blurring of the line between hotel and neighbourhood fixture.
València, Spain
The only hotel in València officially designated as a historical monument, Caro Hotel occupies a 14th-century Gothic palace in the Ciutat Vella. Twenty-six rooms sit alongside a 12th-century Arabic wall, medieval coffered ceilings, and Moorish archways, with a monochromatic contemporary design that lets the architecture speak. Awarded a Michelin Key in 2024, with rates from around $238 per night.
València, Spain
A Michelin Key-awarded boutique hotel in València's Ciutat Vella, Helen Berger occupies a historical structure beside the city's 600-year-old university. Thirty-four rooms, ranging from classic doubles to penthouse terraces, pair period architecture with modernist interiors, and the all-day restaurant and bar holds its own against the neighbourhood's strong dining scene. Rates from $266 per night.
València, Spain
Hotel Las Arenas occupies a stretch of the Malvarrosa seafront in València's Poblados Marítimos district, where the Mediterranean is not a view but an immediate neighbour. As a member of Leading Hotels of the World since 2025, it sits in a different tier from the city's palace conversions and design boutiques, one where the address itself does the heaviest editorial work.
València, Spain
Two 19th-century palace residences on Navarro Reverter, recently restored and threaded with modernist design principles, Hospes Palau de la Mar occupies a category that central Valencia has little of: historic architecture reconfigured for contemporary hospitality without losing the weight of its original fabric. The address puts guests within reach of the Turia gardens, the old city, and the city's serious dining circuit.
València, Spain
NH Collection Valencia Colón holds a Michelin Selected designation for 2025, placing it within a curated tier of Spanish city hotels. Positioned on Carrer de Colón at a practical midpoint between the old city and the Example district, it operates in the NH Collection sub-brand's higher specification tier, offering service consistency and central access for business and premium leisure travellers.
València, Spain
Selected by the Michelin hotel guide for 2025, One Shot Puerta Ruzafa occupies a corner address on Calle de Colón that places guests inside one of València's most characterful residential and nightlife neighbourhoods. The property sits within the One Shot Hotels group's design-led Spanish portfolio, competing on location and neighbourhood access rather than grand-hotel scale.
València, Spain
Parador de El Saler Golf sits on the edge of the Albufera natural park, roughly ten kilometres south of València, where a pine forest meets a championship golf course and a long sweep of Mediterranean coastline. Selected by the Michelin Hotels guide for 2025, it occupies a category of state-run heritage hospitality that has no direct equivalent in the city's private hotel market. It is a strong base for guests who want natural surroundings alongside the cultural pull of the city.
València
Selected entries from the current guide for València.
València, Spain
Le Bar de Vins occupies a quiet stretch of L'Eixample on C/ dels Centelles, operating as one of a small cohort of dedicated wine bars in València to earn Star Wine List recognition in 2026. The format skews toward unhurried conversation over glasses rather than rapid turnover, placing it among the neighbourhood's more considered drinking options. It is the kind of address that rewards those who arrive without a fixed agenda.
València, Spain
A nine-seat wine bar on Carrer de Ciscar with no reservations and a single-minded programme curated entirely by owner Pablo. Terra à Vins operates on the margins of Valencia's drinking scene by design, drawing the city's serious wine community to a counter where the list changes according to one person's palate and nothing else.
València, Spain
Open since 1916, Ultramarinos Agustin Rico is a century-old neighbourhood fixture on Gran Via de les Germanies in L'Eixample, where Valencians stop for a small snack and an affordable glass of wine. The format is simple and the prices are low, which is precisely the point. It occupies a category that Valencia's newer wine bars have largely abandoned: the everyday local place that asks nothing of you.
València
Selected entries from the current guide for València.
València, Spain
Dominio de la Vega gives València’s wine country a cava-focused counterpoint to the region’s better-known Bobal story. The estate works from the Utiel-Requena countryside with organic viticulture, traditional-method sparkling wine, still reds and whites, and a quiet rural format built around vineyard visits rather than design theatrics.
Continue exploring
