
Castel Maggiore, Italy
Iacobucci
Housed in the historic Villa Zarri in Castel Maggiore, Iacobucci holds a Michelin star and an OAD Top 500 Europe ranking. Chef Agostino Iacobucci draws on his Campanian roots to produce dishes that bridge southern Italian tradition with the produce of Emilia-Romagna. The wine list runs to multiple verticals of Sassicaia and Tignanello, making it a serious destination for bottle-led dining near Bologna.









