Porroig, Spain
Jondal
On a cove along Ibiza's southwest coast, Jondal frames seafood cookery through one of the island's most photographed natural settings. Chef Rafa Zafra leads a menu built on outstanding fish and an unusually broad caviar program, using grilled, raw, cured, fried, and salted techniques. Holding a Michelin Plate and ranked #364 in Opinionated About Dining's 2025 European list, it operates at the summit tier of the island's restaurant circuit.
