Restaurants, hotels, bars and wineries in Freiburg im Breisgau from the En Primeur Club guide.
Accolades in Freiburg im Breisgau
These picks pair serious cooking with exceptional wine programs and clear list-building credentials.
Herdern’s Michelin-starred modern Italian room pairs tasting and set menus with an exceptional, sommelier-led wine program. Chef Federico Campolattano’s ingredient-led cooking includes theatrical touches, and the venue holds Star Wine List recognition in 2026 and a Michelin star in 2026.
In the Colombipark area, Drexlers pairs seasonal regional cooking with an exceptional wine program selected by owners who also run an adjacent wine shop. Its set menu, tasting menu and a la carte formats sit alongside Michelin Plate recognition and Star Wine List recognition.
Old Town (Altstadt) Enoteca is a long-running Italian trattoria with an exceptional wine program and over 400 Italian-German wines. Many bottles are available through the on-site wine shop, and the room also holds a Falstaff Restaurant score of 88 points in 2026.
Zur Wolfshöhle and Jacobi in Altstadt (Old Town) serve tasting and set menus with Michelin stars and exceptional wine programs. Colombi Restaurant Zirbelstube in City Center serves classic French set menus and a la carte in a Swiss stone pine panelled room, with a Michelin star and an exceptional wine program.
Altstadt (Old Town) Zur Wolfshöhle offers tasting, set and à la carte formats, with a Michelin star and an exceptional wine program. Its modern German cooking with Baden and Austrian influences is matched by the room’s 81 points in La Liste’s 2026 global ranking.
Altstadt (Old Town) Jacobi is a Michelin-starred restaurant with tasting and set menus and an exceptional, sommelier-led wine program. Its cuisine is modern regional German fine dining. The restaurant holds a Michelin star in 2026.
City Center Colombi Restaurant Zirbelstube serves classic French fine dining in a Swiss stone pine paneled room. It offers set menus and à la carte service, holds a Michelin star, and pairs its cooking with an exceptional wine program.
Altstadt (Old Town) is the clearest starting point, with Zur Wolfshöhle, Jacobi and Enoteca all carrying strong wine programs. Herdern adds Eichhalde, and City Center adds Colombi Restaurant Zirbelstube. Those inner-city neighbourhoods hold the strongest concentration of wine-led dining in our guide.
There are 5 Michelin-starred restaurants in our guide. Altstadt (Old Town) has Zur Wolfshöhle and Jacobi, City Center has Colombi Restaurant Zirbelstube, Herdern has Eichhalde, and Freiburg im Breisgau has Hawara. The starred tier is spread across a small number of neighbourhoods.
Zur Wolfshöhle, Jacobi and Colombi Restaurant Zirbelstube all offer tasting or set menus in the centre. Herdern adds Eichhalde with tasting and set formats, and Freiburg's old town adds Kuro Mori with tasting menus and small plates.
No venue in our guide holds a Wine Spectator award. The wine signals here are exceptional wine programs, sommelier-led service, Star Wine List recognition and long lists at places such as Eichhalde, Drexlers and Enoteca.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Freiburg im Breisgau
Selected entries from the current guide for Freiburg im Breisgau.
Freiburg im Breisgau, Germany
Among Freiburg's four Michelin-starred restaurants, Eichhalde occupies a distinct position: an Italian kitchen operating at formal fine-dining weight in a city more commonly associated with Black Forest and Alsatian traditions. Ranked 250th among Europe's top restaurants by Opinionated About Dining in 2025 and holding a Michelin star for consecutive years, it brings southern Italian precision to the upper end of a competitive local field.
Freiburg im Breisgau, Germany
Zur Wolfshöhle holds a Michelin star and 81 points in La Liste's 2026 global ranking, placing it among Freiburg's most decorated tables. Under chef Josh Overington, the kitchen works a classic cuisine register that reads seriously against Germany's broader fine-dining map. Located on Konviktstraße in the Altstadt, it draws a crowd that knows the difference between a meal and an occasion.
Freiburg im Breisgau, Germany
Colombi Restaurant Zirbelstube elevates Freiburg im Breisgau fine dining through Chef Sven Usinger's masterful French cuisine, served within the elegant wood-paneled dining room of the renowned Colombi Hotel. This distinguished restaurant showcases classical French techniques with premium ingredients, offering sophisticated set menus and a notable wine program.
Freiburg im Breisgau, Germany
Hawara earned its Michelin star in 2025, placing it among a tight cluster of one-star addresses in Freiburg im Breisgau.
Freiburg im Breisgau, Germany
Jacobi holds a Michelin star earned in both 2024 and 2025, placing it among a small group of Freiburg restaurants operating at the summit of the city's fine dining tier. Chef Alois Neuschmid leads an innovative kitchen at Herrenstraße 43, where the menu architecture reflects a European creative tradition with clear technical ambition.
Freiburg im Breisgau, Germany
Drexlers occupies the farm-to-table tier of Freiburg's dining scene, earning consecutive Michelin Plates in 2024 and 2025 alongside recognition from Star Wine List. Sitting at the €€€ price point on Rosastraße, it positions itself below the city's constellation of Michelin-starred rooms while drawing on the same Baden agricultural richness..
Freiburg im Breisgau, Germany
Löwengrube holds consecutive Michelin Plates for 2024 and 2025 alongside a Star Wine List White Star recognition, placing it among Freiburg's more serious mid-to-upper dining addresses. The international menu at €€€ pricing sits a tier below the city's €€€€ heavyweights, making it one of the more accessible entries into award-acknowledged dining in the region. Reservations are advisable given its recognition profile.
Freiburg im Breisgau, Germany
Freiburg's Japanese dining scene is thin, which makes Basho-An's consecutive Michelin Plate recognitions in 2024 and 2025 a meaningful signal. Positioned at the mid-range price tier on Merianstraße, this is where the city's appetite for precise, seasonally-led Japanese cooking finds its most credentialed address..
Freiburg im Breisgau, Germany
Enoteca occupies a address on Gerberau in Freiburg's old town, placing it within a concentrated cluster of serious dining rooms that defines the city's upper tier. In a city where Italian-inflected wine culture and Baden's agricultural depth intersect, an enoteca format carries specific expectations around sourcing and glass selection.
Freiburg im Breisgau, Germany
Hirschen holds a Michelin Plate (2025) for farm-to-table cooking that draws directly from the Black Forest and Upper Rhine agricultural region surrounding Freiburg. The menu reads as a seasonal document rather than a fixed programme, with produce provenance shaping structure as much as technique. At the €€€ price point, it occupies a distinct position below the city's Michelin-starred tier without conceding ambition.
Freiburg im Breisgau, Germany
Kuro Mori brings Asian-influenced cooking to Freiburg's Grünwälderstraße at a mid-range price point (€€), earning consecutive Michelin Plate recognition in 2024 and 2025. Sitting outside the city's cluster of starred French and Italian rooms, it occupies a distinct position in Freiburg's dining scene. The kitchen has built a consistent following among locals and visitors alike.
Freiburg im Breisgau, Germany
Regional holds a Michelin Plate for 2024 and 2025, positioning it among Freiburg's recognised mid-tier dining addresses. Located on St.-Erentrudis-Straße in the city's southern reaches, it focuses on regional cuisine at a price point considerably below the €€€€ bracket occupied by most of Freiburg's decorated peers. It represents the accessible end of the city's serious food scene.
Freiburg im Breisgau, Germany
A traditional Wirtshaus on Johann-von-Weerth-Straße, Kreuzeck sits within Freiburg's broader tavern culture, where Baden cooking and regional wine have defined neighbourhood eating for generations. The format belongs to a category of German inn that prioritises familiarity over spectacle. Visitors exploring Freiburg's dining range will find it positioned at the more grounded end of a city that also runs to Michelin-recognised fine dining.
Freiburg im Breisgau, Germany
On Stühlingerstraße, one of Freiburg's more culturally mixed streets, Kucci serves Afghan cuisine with a halal kitchen at a price point that sits well below the city's fine-dining corridor. For a city whose restaurant scene skews heavily toward regional German and Classic French, an Afghan address represents a distinct gap in the offer. The kitchen draws on a culinary tradition shaped by the Silk Road: lamb, rice, dried fruit, and spice layered with restraint rather than heat.
Freiburg im Breisgau, Germany
Restaurant Erbil brings the flavors of Iraqi-Kurdish cuisine to Rieselfeldallee in Freiburg im Breisgau, offering a dining tradition that sits well outside the city's dominant French and Italian fine-dining corridor. In a city where the upper restaurant tier skews heavily toward European classics, Erbil represents a different register of hospitality, one shaped by Middle Eastern customs of generosity, communal eating, and slow-paced meals.
Freiburg im Breisgau, Germany
Stadt Freiburg Hotel sits on Breisacher Strasse in the western approaches to Freiburg im Breisgau, positioning guests within reach of a city whose dining scene punches well above its size. Freiburg supports a cluster of serious restaurants at the summit price tier, and the hotel serves as a practical base for those working through that list. The surrounding Black Forest region adds further draw for anyone combining urban dining with landscape travel.
Freiburg im Breisgau, Germany
A trattoria address on Rotteckring 14 in central Freiburg im Breisgau, Tizio Trattoria sits within a city whose upper dining tier skews heavily toward €€€€ fine dining. The Italian format positions it in a category where neighbourhood texture and menu discipline matter more than ceremony. Freiburg's compact centre makes it a practical base for exploring the city's wider restaurant range.
Freiburg im Breisgau, Germany
A traditional Gasthof on Freiburg's western edge, Zum Löwen represents the kind of neighbourhood dining room that anchors Baden's culinary character more reliably than any fine-dining showcase. Set against the backdrop of the Black Forest foothills, it occupies a different register than Freiburg's €€€€ fine-dining tier, offering a grounding point for understanding how everyday Baden cooking sits within the city's broader restaurant scene.
Freiburg im Breisgau
Selected entries from the current guide for Freiburg im Breisgau.
Freiburg im Breisgau
Selected entries from the current guide for Freiburg im Breisgau.
No venues found.
Freiburg im Breisgau
Selected entries from the current guide for Freiburg im Breisgau.
Freiburg im Breisgau, Germany
Badischer Weinbauverband is the professional hub behind Baden wine culture in Freiburg im Breisgau, representing 453 member wineries and cooperatives rather than operating as a conventional estate. Its relevance is regional: Baden’s nine subregions, Pinot-family strength, sustainability agenda, and annual wine and Sekt prize culture all converge here.
Freiburg im Breisgau, Germany
A small biodynamic estate on the Tuniberg near Freiburg im Breisgau, Demeter Weingut Klaus Vorgrimmler is strongest for readers interested in Baden’s Burgunder tradition at agricultural scale rather than cellar-door theatre. The draw is the combination of Demeter certification, vegan production, dry Pinot-family wines and a farming history that dates to 1985, with organic work established by the early 1990s.
Freiburg im Breisgau, Germany
Käppele Wein is a small wine-focused address in Freiburg im Breisgau, set inside Baden’s wider culture of local viticulture rather than a restaurant-led dining scene. The appeal is intimate and rustic, with a conversational atmosphere, modest pricing, and a reservation-recommended format that suits travellers treating Freiburg as a wine city, not only a Black Forest gateway.
Freiburg im Breisgau, Germany
Vinum et Circenses is a small Freiburg im Breisgau winery shaped around Baden’s Burgundian thread: Pinot Noir, Pinot Blanc, Pinot Gris and Chardonnay. The house language is natural and restrained, with Michael Schmitter’s vineyard-first ethic, hand-tended work and minimalist, theatre-inflected label design giving the wines a quiet sense of intent.
Freiburg im Breisgau, Germany
Weingut Hercher gives Freiburg’s wine culture a Tuniberg accent: family-run, small-scale, and built around guided tasting rather than spectacle. Its strongest signals are consistent recognition from the Badischer Weinbauverband since 1998, a first national award in 2017, and a six-wine tasting format that keeps the estate’s Baden identity in focus.
Freiburg im Breisgau, Germany
Weingut Kuhn is a small Baden producer in Freiburg im Breisgau, shaped by Tuniberg roots, a century-old agricultural estate, and a 2017 modernization under Florian Kuhn. Its clearest identity is soil-and-place winegrowing with a marked sparkling-wine emphasis, framed through natural cultivation, manual work, and a compact 6.5-hectare scale.
Freiburg im Breisgau, Germany
Weingut Landmann is a Freiburg im Breisgau winery shaped by Tuniberg limestone, organic cultivation, and a quiet agricultural setting. Its appeal is not spectacle but a clear regional proposition: Baden varieties, vineyard-facing hospitality, and a family-run frame that suits travelers who want wine tied closely to place.
Freiburg im Breisgau, Germany
Weingut Luhr is a family-run Baden winery in Freiburg-Munzingen, shaped by the warm Tuniberg climate, loess soils, and a dry, Burgundian-leaning portfolio. The draw is not spectacle but site expression: Weißburgunder, Grauburgunder, Spätburgunder, Sauvignon Blanc, and bottle-fermented Winzersekt made within a quiet, rustic estate format.
Freiburg im Breisgau, Germany
Weingut Michael Schmitter is a small Freiburg im Breisgau winery shaped by Baden vineyard work, micro-scale production, and an unusually theatrical visual identity. The estate works with Grauburgunder, Spätburgunder, and Weißburgunder, with hand work on terraces above Ihringen, biodynamic production philosophy, and recognition from Gault&Millau 2024 at 3 Trauben.
Freiburg im Breisgau, Germany
Weingut Philipp Lang is a small Tuniberg-focused winery in Freiburg im Breisgau, rooted in family viticulture and cooperage and founded in its current form in 2009. The draw is the Baden varietal core: Spätburgunder, Grauburgunder and Weißburgunder grown on loess-loam soils, with nature-oriented vineyard work and cellar methods that favor measured structure over novelty.
Freiburg im Breisgau, Germany
Weingut Schmitter is a small Baden winery in Freiburg im Breisgau shaped by organic farming, micro-production, and a theatrical visual identity. The focus is Pinot Gris, Pinot Noir, and Pinot Blanc, with appointment tastings and a quiet, intimate format that suits travelers looking beyond large cellar-door operations.
Freiburg im Breisgau, Germany
A Freiburg city winery and distillery set in a former tram depot, Andreas Dilger is useful for travelers who want Baden wine culture without leaving the city. The draw is the hybrid format: organic small-scale production, guided and workshop tastings, a courtyard setting, and a portfolio that spans Riesling, Spätburgunder, Cabernet Blanc, Johanniter and Solaris.
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