
Deià, Spain
El Olivo
Inside a 17th-century oil mill within Belmond La Residencia, El Olivo serves two tasting menus that draw on Mediterranean cooking with Arabic inflections. Chef Pablo Aranda holds a 2025 Michelin Plate, and the restaurant's Deià terrace — open in summer when weather allows — offers views across the village to the Tramuntana mountains. At €€€€ pricing, this is among the more serious dining propositions on the island.










