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Ban Bo, Taipei, Taiwan
1

Taipei, Taiwan

Ban Bo

Ban Bo holds a Michelin star for its approach to Taiwanese comfort food reimagined through precise technique and strong visual identity. Set in Zhongshan District, the room draws on local craft — hand-made tableware, nature sounds, origami-folded menus printed with historic maps — while the kitchen reworks beer snacks, banquet staples, and rustic dishes into something considerably more considered. Priced at $$$, it sits a tier below Taipei's top fine-dining rooms while operating with clear creative ambition.

Taiwanese contemporary
Taipei, Taiwan
Bar Amour, Oslo, Norway
3

Oslo, Norway

Bar Amour

Bar Amour holds a Michelin star for the second consecutive year in 2025, placing it among Oslo's recognised creative dining addresses at the €€€ tier. Located on Waldemar Thranes gate in the Bislett neighbourhood, it operates as a counterpoint to the city's higher-priced tasting-menu circuit, with a 4.. For Oslo's one-star bracket, it represents an accessible entry point to the city's ambitious cooking without the four-course price commitment of peers like Kontrast or Maaemo.

Creative
Oslo, Norway
Bar Miller, New York City, United States
6

New York City, United States

Bar Miller

Bar Miller earned a Michelin star in 2024 for its omakase counter on East 6th Street, where the kitchen behind Rosella applies a sustainable-sourcing ethos to Japanese technique. The menu draws heavily on local product, including New York state rice, and moves through courses that range from daikon vichyssoise to dry-aged nigiri and caviar-finished desserts. Open Wednesday through Saturday from 6 PM, with limited seats and corresponding demand.

Japanese, Sushi
New York City, United States
Barbara, Vancouver, Canada
7

Vancouver, Canada

Barbara

Barbara holds a Michelin star and consecutive Opinionated About Dining rankings, placing it among Vancouver's most closely watched contemporary restaurants. Set on East Pender Street, the L-shaped counter format puts guests directly in front of the kitchen action, where a local-first sourcing approach produces dishes that have drawn sustained critical attention since the restaurant opened. Open Tuesday through Friday evenings only, securing a seat requires planning.

Contemporary
Vancouver, Canada
Basiliek, Harderwijk, Netherlands
9

Harderwijk, Netherlands

Basiliek

At Basiliek in Harderwijk, chef Yornie van Dijk channels a refined, Nordic-leaning sensibility through the lens of Dutch terroir, crafting dishes that are as precise as they are poetic. Within a warmly contemporary space—exposed brick, bespoke artwork, and the theatre of an open kitchen—seasonality and locality are polished to an art form. Expect vivid contrasts and layered nuance: unripe and green strawberries lending tension to dry-aged hamachi, skrei luxuriating in a delicate beurre blanc, or red gurnard brightened by lemon-zest cream and sea buckthorn, anchored by a substantial bone jus. Basiliek invites informed diners to linger over craftsmanship and clarity, where every detail whispers of intention.

€€€ · Modern Cuisine
Harderwijk, Netherlands
Bastion, Nashville, United States
10

Nashville, United States

Bastion

Bastion earned Nashville's first Michelin star recognition in 2025, placing it at the upper tier of the city's contemporary dining scene. Located on Houston Street in the Wedgewood-Houston neighbourhood, the restaurant operates at the $$$$-tier price point where format and menu architecture do the heavy lifting. For Nashville, that credential marks a meaningful shift in how seriously the city's fine-dining ambitions are being taken.

Contemporary
Nashville, United States
Berggericht, Kitzbühel, Austria
17

Kitzbühel, Austria

Berggericht

Discreetly set above a narrow, cobbled lane, Berggericht reveals a refined sanctuary where Tyrolean tradition is distilled into a modern, multi-course reverie. The signature Tyrolean Feast—offered in four or six courses, with a vegetarian journey available by reservation—bridges classic technique and contemporary verve, expressed through dishes like yellowfin mackerel brightened with coriander and kiwi, and a silken ballotine of Tyrolean free‑range chicken with delicate poultry farce. Service is poised yet warmly personal, with a seasoned team guiding guests through thoughtful wine pairings that sharpen each chapter of the menu. Here, Alpine terroir meets cosmopolitan polish in a dining room that glows with understated sophistication, inviting the well-traveled palate to linger, savor, and be surprised.

Modern Cuisine
Kitzbühel, Austria
BingSheng Private Kitchen (Tianhe East Road), Guangzhou, China
21

Guangzhou, China

BingSheng Private Kitchen (Tianhe East Road)

A private kitchen in Tianhe that reconstructs the grandeur of Guangzhou's Xiguan mansion era through decor, seasonal ingredients, and a Cantonese menu anchored by braised Doumen mud crab, lemongrass-scented squab, and ginger milk custard with bird's nest. Recognised on La Liste's 2026 Top Restaurants list with 77 points, BingSheng Private Kitchen operates at the ¥¥¥ tier and requires reservations two to three days in advance.

Cantonese
Guangzhou, China
Bistro de la Mer, Amsterdam, Netherlands
24

Amsterdam, Netherlands

Bistro de la Mer

On Utrechtsestraat in central Amsterdam, Bistro de la Mer holds a Michelin star for classic fish cuisine with a deliberate Parisian brasserie sensibility. The large oyster bar, vintage crockery, and à la carte format set it apart from the tasting-menu tier above it. Chefs Richard van Oostenbrugge and Thomas Groot work traditional seafood recipes with grounded, technically sharp results, available at both lunch and dinner seven days a week.

€€€ · Classic Cuisine
Amsterdam, Netherlands
Botrini's, Athens, Greece
38

Athens, Greece

Botrini's

A Michelin-starred address in Halandri, a northern suburb of Athens, Botrini's operates at the intersection of Greek tradition and Italian influence, shaped by the dual heritage of chef-owner Ettore Botrini. Two tasting menus trace a route between the Ionian coast and Tuscany, set inside a converted school with an open-view kitchen and a chef's table. The restaurant holds a Michelin star (2024) and ranks 227th on Opinionated About Dining's Classical in Europe list.

Contemporary Greek, Mediterranean Cuisine
Athens, Greece
Brass Boer Thuis, Zwolle, Netherlands
40

Zwolle, Netherlands

Brass Boer Thuis

On Zwolle's Nieuwe Markt, Brass Boer Thuis holds a Michelin star while deliberately keeping the mood relaxed and convivial. The kitchen, guided by Jonnie and Thérèse Boer, draws on local Overijssel produce and a wood fire to build dishes that are original without being theatrical. It occupies a distinct position in Zwolle's dining scene: star-level technique served at a pace that feels closer to a long dinner with friends than a formal tasting.

€€€ · Regional Cuisine
Zwolle, Netherlands
Brasserie Constance - Abbaye de Villeneuve, Les Sorinières, France
41

Les Sorinières, France

Brasserie Constance - Abbaye de Villeneuve

Set within the refurbished Abbaye de Villeneuve hotel in Les Sorinières, Brasserie Constance holds a Michelin Plate (2024) for cooking that places Loire valley tradition at the centre of the plate. The menu spans pâté en croûte and egg mayonnaise alongside contemporary interpretations, served in a light-filled room under a glass roof. The regional wine list is priced accessibly, reinforcing its position as a serious yet approachable table south of Nantes.

Traditional Cuisine
Les Sorinières, France
Briketenia, Guéthary, France
48

Guéthary, France

Briketenia

Briketenia holds a Michelin star in the small Basque village of Guéthary, operating from a characteristic 1930s house where the Ibarboure family has shaped the kitchen for two generations. Father and son cook with locally sourced produce and a precise, restraint-led approach; Marie-Claude and Camille manage hospitality with the warmth the Basque coast is known for. Service runs Wednesday through Sunday, lunch and dinner, at €€€ pricing.

Modern Cuisine
Guéthary, France
Café Louise, Périgueux, France
60

Périgueux, France

Café Louise

A Michelin Bib Gourmand holder in the heart of Périgueux, Café Louise runs surprise menus built around sustainably caught seafood and plant-based dishes — a deliberate contrast to the truffle-and-foie-gras register that defines most Dordogne dining. Chef Julien Corderoch draws on maturing techniques and Japanese-influenced acidities to produce cooking that sits closer to coastal France than the landlocked Périgord. The lunchtime menu represents notable value at the €€ price point.

Italian
Périgueux, France
Canfranc Express, Canfranc-Estación, Spain
65

Canfranc-Estación, Spain

Canfranc Express

Set inside a restored railway carriage at the historic Canfranc Station, now a Royal Hideaway Hotel in the Spanish Pyrenees, Canfranc Express holds a Michelin star (2024) for Chef Eduardo Salanova's tasting menu of haute Aragonese cuisine. With only three tables, advance booking is essential. The experience weaves wartime history, French aperitif tradition, and regional produce into a format unlike most Spanish fine dining destinations.

Contemporary
Canfranc-Estación, Spain
Cannavacciuolo Bistrot, Turin, Italy
66

Turin, Italy

Cannavacciuolo Bistrot

Cannavacciuolo Bistrot sits in Turin's Borgo Po quarter, a few steps from the Gran Madre church, and carries a Michelin star earned under the broader umbrella of Italy's most-decorated Campanian chef. Chef de cuisine Gabriele Bertoli runs a contemporary menu that draws on culinary traditions from across the peninsula, with Campania at its centre. For four-figure creative dining in Turin, it offers one of the clearest value arguments in the city.

Creative
Turin, Italy
Cannavacciuolo Vineyard, Casanova di Terricciola, Italy
69

Casanova di Terricciola, Italy

Cannavacciuolo Vineyard

A Michelin-starred restaurant-resort in the Pisan hills, where Antonino Cannavacciuolo's hospitality model meets the quieter rhythms of inland Tuscany. Resident chef Marco Suriano works from an open kitchen inside a restored village building, delivering contemporary Italian cuisine with a precision that earned a Michelin star in 2024. The property also offers apartments with in-room breakfast, making it a rare combination of destination dining and place to stay.

Italian Contemporary
Casanova di Terricciola, Italy
Cannubi by Umberto Bombana, Bangkok, Thailand
70

Bangkok, Thailand

Cannubi by Umberto Bombana

Cannubi by Umberto Bombana brings classical Italian technique to the Dusit Thani Bangkok, with a 350-label wine cellar overseen by a dedicated sommelier team and recognition from Star Wine List's White Star programme. The room pairs warm lighting and plush seating with a view over a courtyard waterfall, offering both a concise set lunch and a full dinner tasting format. In Bangkok's increasingly competitive fine-dining tier, it occupies a specific niche: European classicism executed with confidence in a Southeast Asian capital.

Bangkok, Thailand
Cap Aureo, Rovinj, Croatia
72

Rovinj, Croatia

Cap Aureo

Cap Aureo earned its first Michelin star in 2025, placing it among Rovinj's most decorated creative restaurants alongside the two-starred Agli Amici. Chef Jeffrey Vella's menu draws on Istrian ingredients and coastal produce, presented in a format that sits at the upper tier of the peninsula's dining scene. At €€€€ pricing, it competes directly with the small cluster of destination restaurants that have made Rovinj a serious stop on Croatia's fine-dining circuit.

Creative
Rovinj, Croatia
CUE, Amsterdam, Netherlands
80

Amsterdam, Netherlands

CUE

On Utrechtsestraat, CUE sits at the intersection of open-fire cooking and Nordic-inflected restraint, earning a Michelin Plate and the Star Wine List #1 ranking for 2025. Chef George Kataras builds three- and four-element dishes from dry-aged fish, fermented vegetables, and barbecue smoke, pairing them through a wine programme that leans heavily on natural producers. A listening bar in the cellar extends the evening well past dessert.

€€€€ · Creative
Amsterdam, Netherlands