Restaurants, hotels, bars and wineries in Dijon from the En Primeur Club guide.
Accolades in Dijon
Dijon has 6 Michelin-starred restaurants in our guide and 7 Michelin stars citywide. These three hold Michelin stars and exceptional wine lists.
William Frachot, in Historic Dijon Center, holds two Michelin stars. The kitchen cooks contemporary Burgundian food with freshwater fish, local suppliers, and plant-forward cooking with international influences. The wine program is exceptional and sommelier-led, with an extensive list. Formats are a tasting menu, prix fixe, and a la carte. Gault and Millau scored the restaurant 16.5 points in 2025.
Origine par Tomofumi Uchimura, in Centre-ville, holds one Michelin star for 2026. Chef Tomofumi Uchimura blends French gastronomy with Burgundy ingredients and Japanese influences, using Atlantic cod in a miso crust, Charolais beef, Auxonne saffron, and Jura snails. The wine program is exceptional, with an extensive list. Formats are a tasting menu and a la carte. Falstaff scored the restaurant 92 points the same year.
CIBO, in historic center, holds one Michelin star for 2025. Angelo Ferrigno, France's youngest starred chef, serves a tasting menu of Burgundy ingredients sourced within 200km. The wine program is exceptional and sommelier-led, with an extensive list. CIBO holds a World's Best Wine Lists Awards WBWL 2-Star.
The local list sizes here are over 800 Burgundy wines, over 300 wine references, and over 350 local wines. Each pairs the list with Burgundian cooking.
La Table des Climats, in Cité Internationale de la Gastronomie et du Vin, features over 800 Burgundy wines with seasonal Burgundian cuisine. Chef Alexandre Clochet Rousselet cooks in a la carte and prix fixe formats. The wine program is exceptional and sommelier-led, with an extensive list. Michelin awarded a Plate in 2025. We're Smart World gave one radish the same year.
Dr Wine, in city centre, is a Burgundian wine bar in an 18th-century hôtel particulier, with over 300 wine references and creative small plates of Burgundian cuisine. The wine program is exceptional and sommelier-led, with an extensive list. Formats include small plates, a la carte, and a set menu. The restaurant holds a Star Wine List award for 2026.
Chez Léon, in Historic Centre of Dijon, near Halles, is a family-run bistro for traditional Burgundian cuisine with over 350 local wines. The wine program is exceptional, with an extensive list. Formats are a la carte and prix fixe. Sourcing stays on short circuits and supports the local economy.
Dijon has 6 Michelin-starred restaurants in our guide, and 7 Michelin stars citywide. William Frachot holds two Michelin stars. Origine par Tomofumi Uchimura, L'Aspérule, Loiseau des Ducs, and La Maison des Cariatides hold one Michelin star. CIBO holds one Michelin star for 2025.
Centre-ville has 8 venues in our guide, including the restaurants Origine par Tomofumi Uchimura, L'Aspérule, Spica, Monique, boire et manger, and L'Arôme. Place Darcy has 3 venues in our guide, including the restaurant The Garden of the bells and the hotel Grand Hôtel La Cloche Dijon.
William Frachot, L'Aspérule, CIBO, Origine par Tomofumi Uchimura, La Maison des Cariatides, Sublime, Azerole, and L'Un des Sens list a tasting menu in our guide. L'Aspérule and CIBO list that format alone. Every other restaurant on that list also offers a la carte, prix fixe, or a set menu beside the tasting menu.
Three restaurants state a list size in our guide: La Table des Climats, Dr Wine, and Chez Léon. La Table des Climats, in Cité Internationale de la Gastronomie et du Vin, features over 800 Burgundy wines. Dr Wine, in city centre, features over 300 wine references. Chez Léon, in Historic Centre of Dijon, near Halles, lists over 350 local wines.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Dijon
Selected entries from the current guide for Dijon.
Dijon, France
At 5 Rue Michelet, William Frachot's two-Michelin-star address within the Hôtel Chapeau Rouge occupies a distinct position in Dijon's fine-dining tier: a kitchen rooted in Burgundian tradition but genuinely curious about plant-forward cooking. Recognised by La Liste, Les Grandes Tables du Monde, and Opinionated About Dining, it draws both regional loyalists and visitors who cross Burgundy specifically for the table.
Dijon, France
Housed in a 17th-century Burgundy stone building on rue Jeannin, CIBO holds a Michelin star and a 'Notable' rating from We're Smart for its ingredient-led modern cuisine. Chef Angelo Ferrigno sources exclusively within a 200km radius, drawing Nordic-inflected technique into the heart of Burgundy's produce tradition. Tables book out quickly; Tuesday through Friday service only.
Dijon, France
Holding a Michelin star since at least 2024, L'Aspérule on Rue Jean Jacques Rousseau operates at a price point that makes starred dining in Dijon genuinely accessible. Chef Keigo Kimura, trained under Marc Veyrat and Joël Robuchon, runs a kitchen-garden-driven menu that shifts between a market-led afternoon format and more adventurous evening tasting sequences built around Burgundian produce.
Dijon, France
La Maison des Cariatides holds consecutive Michelin Plate recognition (2024 and 2025), placing it among the more consistent modern cuisine addresses in Dijon's mid-to-upper dining tier. Located on Rue Chaudronnerie in the medieval core, it operates at the €€€ price point, sitting below the starred heavyweights but well above the city's casual bistro circuit.
Dijon, France
In the 16th‑century Hôtel de Talmay, Loiseau des Ducs in Dijon refines Burgundian classics—think hay‑smoked œuf en meurette and herb‑laced escargots—with a Michelin‑starred polish and a Burgundy‑driven wine program.
Dijon, France
Origine occupies a quietly stylish room on Place du Président Wilson, where Michelin-starred chef Tomofumi Uchimura, trained at the celebrated Lameloise, applies rigorous French technique to Burgundy's leading produce, threading in precise Japanese accents without disrupting the regional logic. Atlantic cod in miso crust, Charolais beef, Auxonne saffron, Jura snails: the sourcing is hyper-local, the execution surgically considered. The wine list matches that seriousness.
Dijon, France
Sublime on Rue Bannelier brings an unusual axis to Dijon's modern cuisine scene: a Japanese chef working in the Burgundy capital, recognised with a Michelin Plate in both 2024 and 2025 and climbing the Opinionated About Dining rankings for three consecutive years. At the €€ price tier, it occupies a different bracket from most of the city's award-recognised contemporary tables, making it one of the more accessible entry points into Dijon's evolving restaurant circuit.
Dijon, France
Cave at 29 Rue Jeannin earned a Michelin Bib Gourmand in 2025 after holding a Michelin Plate in 2024, placing it in the tier of Dijon restaurants where serious cooking meets accessible pricing. Chef Yuichiro Akiyoshi works within the traditional cuisine category, bringing a cross-cultural perspective to a city whose food identity is anchored in Burgundian produce and technique. The €€ price range puts it well below Dijon's starred contemporaries while sharing the same Michelin oversight.
Dijon, France
A Michelin Bib Gourmand address near Dijon's covered market, DZ'envies pitches traditional Burgundian cooking at an accessible price point, with œufs en meurette, beef cheeks à la Bourguignonne, and a lunch set menu that draws a loyal neighbourhood crowd. White walls, pale wood, and a black ceiling keep the room spare and lively, a sensible counterpoint to the city's grander dining options.
Dijon, France
Holding a Michelin Bib Gourmand in 2025, L'Évidence on Rue Jeannin places itself in Dijon's mid-price modern cuisine tier, ambitious cooking at a price point that sits well below the city's starred dining rooms. For travellers already exploring Burgundy's restaurant scene, it represents a practical argument that critical recognition and accessible pricing are not mutually exclusive.
Dijon, France
So holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), making it one of Dijon's most consistent farm-to-table addresses in the single-euro price tier. Chef Aaron Israel works with a produce-led approach that positions So well below the city's starred tier while operating with genuine culinary intent. For visitors tracking value across Burgundy, it earns serious attention.
Dijon, France
Two consecutive Michelin Bib Gourmand awards signal what Dijon's more price-conscious dining circuit already knew: Spica, on Rue de la Préfecture, delivers modern cuisine at a €€ price point that undercuts most of its serious competition in the city.
Dijon, France
A Michelin Plate-recognised fusion address on Rue Berbisey, Azerole sits at the accessible end of Dijon's dining spectrum without conceding ambition. The kitchen draws on the Burgundy region's deep agricultural network to build a menu where French technique and cross-cultural influence meet at the plate. It has earned consistent respect from local and visiting diners alike.
Dijon, France
Holding a Michelin Plate in both 2024 and 2025, L'Un des Sens occupies the mid-premium tier of Dijon's modern dining scene, sitting below the city's starred tables but clearly above casual bistro territory. At 3 Rue Jeannin, the restaurant draws consistent praise, from a city that takes its food seriously. For modern cuisine at the €€€ price point, it earns its place at the table.
Dijon, France
The cooking sits in the modern cuisine register, making it a credible choice for occasion meals that don't require the full commitment of the city's starred rooms.
Dijon, France
Dr Wine sits on Rue Musette in central Dijon, operating within a city where Burgundy's wine culture sets the terms for how restaurants are judged. Recognised by Star Wine List with a White Star designation in December 2021, it occupies a tier where the wine program does as much heavy lifting as the kitchen. For visitors already planning time in Burgundy's vineyards, it makes a logical anchor point in the capital.
Dijon, France
A Michelin Plate-recognised modern cuisine address on Rue Jean Jacques Rousseau, L'Arôme sits in Dijon's mid-tier dining bracket where the value-to-quality ratio is notably strong. For visitors working through Burgundy's dining scene without committing to the city's higher price tiers, it represents a sensible and well-regarded choice.
Dijon, France
On Avenue Victor Hugo, L'Essentiel holds a Michelin Plate (2025), a signal that modern cuisine at the €€ price point can carry genuine ambition in Dijon. The room draws a loyal local crowd alongside visitors working through the city's broader dining circuit, and the kitchen's restraint reads as a considered position rather than a limitation.
Dijon, France
At 12 Parvis de l'Unesco, La Table des Climats anchors itself to Burgundy's most legible identity: the terroir-defined wine classifications that carved this region into the map. Chef Alexandre Clochet Rousselet pairs seasonal, local produce with a cellar of more than 800 Burgundy wines, earning consecutive Michelin Plate recognition in 2024 and 2025. The result is a dining room that functions as both a regional classroom and a destination for serious wine-minded tables.
Dijon, France
A Michelin Plate-recognised address on Rue Amiral Roussin, Monique, boire et manger sits at the accessible end of Dijon's modern dining tier, pairing €€ pricing with cooking that draws on Burgundy's notable larder. Consecutive Michelin Plate recognition in 2024 and 2025 places it firmly within the city's quality tier, making it one of the more accessible entry points into the region's broader gastronomic conversation.
Dijon, France
Saison brings Michelin Plate-recognised modern cuisine to a mid-range price point on Rue Lamonnoye, one of Dijon's most concentrated dining streets. Under Chef Richard Lee, the kitchen works within a format well-suited to celebration meals: considered, composed, and priced accessibly relative to Dijon's upper tier..
Dijon, France
Place Darcy sits at the civic heart of Dijon, and The Garden of the Bells occupies that address with the quiet confidence of a venue that relies on repeat custom rather than passing trade. Located steps from the central square, it draws a loyal local clientele who return for something consistent rather than spectacular, the kind of dependable, address-specific dining that anchors a neighbourhood without announcing itself.
Dijon, France
Akatsuki occupies a precise address on Rue Coupée de Longvic in Dijon, a city where the gap between neighbourhood dining and Michelin-starred French cuisine has narrowed considerably in recent years. The name signals a Japanese-inflected sensibility in a region defined by Burgundian tradition, which places it in an interesting position relative to Dijon's broader restaurant scene. Visitors planning a table here should confirm hours and availability directly, as operational details are not widely listed.
Dijon, France
Au Gré de mes envies sits on Rue Vauban in central Dijon, operating within a city that punches well above its size for serious French dining. The restaurant's name, 'according to my whims', signals an approach built around seasonal instinct rather than fixed repertoire. For visitors working through Dijon's restaurant tier, it occupies a position worth understanding relative to the city's broader creative dining scene.
Dijon
Selected entries from the current guide for Dijon.
Dijon, France
A Michelin Selected hotel on rue Michelet in central Dijon, Chapeau Rouge par William Frachot occupies a historic address in Burgundy's capital city. The property sits inside Dijon's established hospitality corridor, where architecture and culinary heritage overlap in ways that set the city apart from other French provincial destinations. For travellers using Dijon as a base for Burgundy's wine country, it represents a considered address with recognisable credentials.
Dijon, France
Its Belle Époque architecture sets the tone for the kind of grand provincial hotel that France does better than almost anywhere, positioned squarely in the upper tier of Burgundy's limited luxury accommodation offer.
Dijon, France
Mama Shelter Dijon holds a Michelin Selected distinction for 2025, placing it among a curated tier of hotels in Burgundy's capital that balance design energy with genuine hospitality substance. Located at 8 Rue Dr Maret, the property brings the brand's signature irreverence to a city better known for its grand maisons and Cistercian solemnity. For travellers who find the heritage-hotel format too formal, this is a considered alternative.
Dijon, France
Occupying a Haussmann-style building on rue Devosge in central Dijon, Vertigo Hotel pairs sleek contemporary interiors with a wine offering that reflects the city's position at the northern edge of the Côte d'Or. For travellers whose Dijon visit is organised around Burgundy's vineyards and table culture, the property sits at a practical intersection of architectural character and wine-forward hospitality.
Dijon
Selected entries from the current guide for Dijon.
No venues found.
Dijon
Selected entries from the current guide for Dijon.
Dijon, France
Maison Gautheron d'Anost is a Burgundian producer. Based in Dijon, it occupies a position calibrated against the wider prestige distribution of that event's participating estates. Serious wine seekers travelling through Burgundy should factor it into their itinerary alongside the region's other allocation-led houses.
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