Casanova di Terricciola, Italy
Cannavacciuolo Vineyard
A Michelin-starred restaurant-resort in the Pisan hills, where Antonino Cannavacciuolo's hospitality model meets the quieter rhythms of inland Tuscany. Resident chef Marco Suriano works from an open kitchen inside a restored village building, delivering contemporary Italian cuisine with a precision that earned a Michelin star in 2024. The property also offers apartments with in-room breakfast, making it a rare combination of destination dining and place to stay.
