Lagoa, Portugal
Bon Bon
Bon Bon holds a Michelin star and sits at the highest point in the Algarve, trading coastal panoramas for a view across inland hills that already sets it apart from the region's seafront dining circuit. Chef José Lopes anchors his menus in Algarve produce and recipes, then layers in traces of his grandmother's Indian heritage, producing a modern Portuguese table that draws on both the land and the sea below it.
