
Rouvres-en-Xaintois, France
Burnel
A family-run hotel-restaurant operating continuously since 1919, Burnel occupies the former village washhouse in Rouvres-en-Xaintois on the Plaine des Vosges. Chef Maye Cissoko works to two set menus built around seasonal, carefully sourced ingredients, earning a Michelin Plate in 2024. At the €€ price point, it represents one of rural Lorraine's more compelling cases for cooking that lets the produce speak.




