Restaurants, hotels, bars and wineries in Marseille from the En Primeur Club guide.
Accolades in Marseille
Five restaurants in our guide hold Michelin stars, for nine Michelin stars citywide. The latest dated Michelin award at each of them is from 2026.
Le Petit Nice in Endoume holds three Michelin stars in the 2026 guide. Chef Gérald Passédat cooks modern French seafood, including a reinterpretation of bouillabaisse, as a tasting menu with panoramic Mediterranean views. The wine program is exceptional, with an extensive list led by a sommelier. La Liste scores the restaurant at 95 points for the same guide year.
AM par Alexandre Mazzia in Saint Giniez holds three Michelin stars in the 2026 guide and 96 points on La Liste that year. The cooking blends French technique with Congolese influences through bold spices, roasting, smoking, and inventive small-portion tasting menus. A tasting menu is the only format. The wine program is exceptional and the list is extensive.
Une Table, au Sud in Hotel De Ville holds one Michelin star in the 2026 guide. Chef Ludovic Turac cooks creative Provençal seafood, with Armenian-influenced tasting menus and a prix fixe, from locally sourced Provençal ingredients, and the room has panoramic Vieux Port views. The wine program is extensive and sommelier-led. It holds a Star Wine List award for the same year.
Belle de Mars in La Joliette holds one Michelin star in the 2026 guide. Michel Marini and Kim-Mai Bui cook Mediterranean cuisine in a minimalist open kitchen, using foraged herbs and seasonal market ingredients. The formats are a prix fixe and a tasting menu. The wine program has natural wine and a sommelier.
Auffo in Endoume holds one Michelin star in the 2026 guide. Chef Coline Faulquier cooks plant-based, sea-focused food, drawing on seafood from local fishermen, in a room perched on a rock with sea views. Service is a tasting menu and a prix fixe. A sommelier leads the wine list.
Chicoulon in Opera lists over 800 French wines. La Côte de Bœuf in Opera has a cellar of 5000 bottles.
Chicoulon in Opera keeps an independent cellar of over 800 French wines, served with daily bistronomic dishes from local seasonal produce. The wine program is exceptional and the list is extensive. Service is a la carte. Falstaff names the restaurant a wine bar for 2026.
Restaurant Ciccino in Palais De Justice cooks modern Northern Italian food, including raw fish, under chefs Omar Riolfo and Rebecca Buono. The wine program is exceptional: a 76-page list with 1,000+ references, extensive and sommelier-led. Service is a la carte and prix fixe. It holds a Star Wine List award for 2026.
La Côte de Bœuf in Opera has served premium wood-fired meats since 1979. The cuisine is a French steakhouse and grill. Service is a la carte. The wine program is exceptional: an extensive list of 450 references and 5000 bottles in the cellar.
Regain in La Conception cooks refined, vegetable-forward modern French food a la carte, in a verdant courtyard. The wine program is exceptional: a 200-bottle living list, and the list is extensive. It holds a Star Wine List award for 2026. The latest Michelin award is a Plate dated 2025.
La Cave de Baille in La Conception is a wine cave with 1000 references of wines and spirits. Lunch is made from fresh products, and the restaurant hosts wine bar events with winemakers. The wine program is exceptional and extensive. Service is a la carte. Falstaff names it a wine bar for 2026.
These restaurants serve a tasting menu, and the latest Michelin award at each is a Plate.
Prémices in Opera offers inventive modern French dishes from seasonal products, with paired natural wines, at a zellige-tiled counter. Formats are a tasting menu and a la carte. The latest Michelin award is a Plate for 2026, and it holds a Star Wine List award for the same year.
Ekume in Saint Victor serves multi-course tasting menus and a prix fixe that rework Provençal seafood and Mediterranean flavors with Central American influences. The wine program is extensive and sommelier-led. The latest Michelin award is a Plate for 2026. Gault & Millau names it a Remarkable Restaurant.
Tabi - Ippei Uemura in Endoume serves a tasting menu and omakase. Chef Ippei Uemura blends Japanese kaiseki technique with locally caught Mediterranean fish, prepared in front of diners. The wine program has a sake program and a sommelier. The latest Michelin award is a Plate for 2026. Gault & Millau calls the restaurant Remarkable.
Kin in Noailles serves a tasting menu of Franco-Congolese cooking by chef Hugues Mbenda, using Mediterranean seasonal produce, African ingredients, and French technique. The menu includes manioc crisps, dibi-sauced beef onglet, and puffed thiéré. The wine program is extensive. The latest Michelin award is a Plate for 2026.
Ourea in Palais De Justice serves a tasting menu, a prix fixe, and a la carte. Chef Matthieu Roche cooks refined Provençal food from seasonal local ingredients, including Mediterranean fish and regional produce, in an open kitchen. The wine program has natural wine and a sommelier. The latest Michelin award is a Plate for 2026.
Endoume has 11 venues in our guide. Chez Fonfon, Peron, and L'Épuisette are seafood restaurants in Endoume.
Chez Fonfon in Endoume is a family-run seafood restaurant open since 1952, serving bouillabaisse made with fish from the adjacent fishing port. Service is a la carte. The wine program has an extensive list led by a sommelier. The latest Michelin award is a Plate for 2026.
Peron in Endoume is a seafront restaurant open since 1885, cooking refined Mediterranean seafood a la carte. Panoramic views from the teak terrace take in the bay, the Frioul islands, and Château d'If. The latest Michelin award is a Plate for 2026.
L'Épuisette in Endoume is a Mediterranean seafood restaurant perched on a rock overlooking a cove, with sea views and fresh catch from local fishermen. It serves a la carte and a tasting menu. The wine program is exceptional, with an extensive list led by a sommelier.
Our guide counts five Michelin-starred restaurants in Marseille, with nine Michelin stars in total. They are Le Petit Nice in Endoume, AM par Alexandre Mazzia in Saint Giniez, Une Table, au Sud in Hotel De Ville, Belle de Mars in La Joliette, and Auffo in Endoume. Le Petit Nice and AM par Alexandre Mazzia serve tasting menus with exceptional wine programs. Une Table, au Sud, Belle de Mars, and Auffo also serve tasting menus.
Opera has the most venues of any neighborhood in our guide, 18 in total. Restaurants there include Prémices, with natural wine plus a tasting menu and a la carte, Chicoulon, an independent cellar of over 800 French wines with daily bistronomic dishes, and La Côte de Bœuf, a steakhouse and grill with an exceptional list beside wood-fired meats.
Tasting menus in our guide are served in Endoume, Saint Giniez, Hotel De Ville, La Joliette, Opera, Saint Victor, Noailles, Le Pharo, Palais De Justice, and Castellane. Endoume accounts for Le Petit Nice, Auffo, Tabi - Ippei Uemura, and L'Épuisette. Noailles accounts for La Mercerie and Kin, and Palais De Justice for Ourea and Grenat.
The strongest wine lists in our guide are the 14 exceptional wine programs. Extensive lists are the common pattern, often sommelier-led. Inside that group, La Mercerie in Noailles pours natural wine, La Parenthèse in Bonneveine pours natural wines exclusively from French vignerons, and Livingston in Thiers is an orange wine bar. Chicoulon in Opera keeps over 800 French wines.
Une Table, au Sud in Hotel De Ville, Prémices in Opera, Regain in La Conception, and Restaurant Ciccino in Palais De Justice hold Star Wine List awards, all dated 2026. Une Table, au Sud and Restaurant Ciccino have extensive sommelier-led lists. Prémices pours natural wine with its modern French dishes. Regain keeps a 200-bottle living list with an exceptional wine program.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Marseille
Selected entries from the current guide for Marseille.
Marseille, France
Le Petit Nice holds three Michelin stars and a 95-point La Liste score (2026), placing it among France's most decorated seafood addresses. Chef Gérald Passédat's kitchen draws entirely from Mediterranean waters, served in a Relais & Châteaux property on Marseille's Corniche with direct sightlines over the sea. Booking well in advance is standard practice at this price tier (€€€€).
Marseille, France
AM par Alexandre Mazzia holds three Michelin stars and scores 96 points on La Liste 2026, placing it among France's most decorated restaurants outside Paris. Operating Wednesday through Saturday from Marseille's 8th arrondissement, the restaurant represents a distinct strand of French creative cooking rooted in Mediterranean instinct rather than classical Parisian convention. Ranked 80th in Europe by Opinionated About Dining in 2025, it draws serious diners from across the continent.
Marseille, France
Une Table, au Sud Marseille showcases Chef Ludovic Turac's Michelin-starred Mediterranean cuisine from its dramatic Old Port location, where Armenian-influenced tasting menus celebrate Marseille's multicultural heritage through locally sourced Provençal ingredients and panoramic views of Notre-Dame de la Garde.
Marseille, France
At the mouth of the Vallon des Auffes, Auffo occupies among the more dramatically positioned dining rooms in Marseille, its floor-to-ceiling windows framing the Château d'If and open Mediterranean beyond. Chef Coline Faulquier works a seafood-forward menu built on direct sourcing from the port's local fishermen, producing dishes that play deliberately on temperature and texture contrasts rather than classical French register.
Marseille, France
Behind wrought-iron railings on Rue de Forbin, Belle de Mars delivers Mediterranean-inflected modern cuisine at a price point that makes it one of the more accessible serious tables in Marseille. Michel Marini and Kim-Mai Bui, both alumni of kitchens including William Ledeuil and Gérald Passedat, hold a 2024 Michelin Plate and cook with herbs they forage themselves, producing dishes that are precise without being showy.
Marseille, France
A former Marseille bar on a lively square near Cours Julien, Prosper has kept its white and bottle-green walls and exposed stonework while adding a kitchen run by a French-British duo trained at Frenchie in Paris and London. The cooking draws on Mediterranean tradition with a clear lean toward Spain: think skate wing terrine with pepper sauce, squid-ink rice with grilled octopus and aioli, and aubergine with smoked yoghurt and sumac flower. Booking is strongly advised, particularly in summer when two evening sittings operate.
Marseille, France
On Rue Beauvau in the heart of Marseille's first arrondissement, Prémices holds two consecutive Michelin Plates (2024 and 2025) and a White Star recognition from Star Wine List, placing it among the city's more credible mid-tier modern cuisine addresses.For Marseille diners who want considered cooking without the price point of the city's top tables, it earns its place.
Marseille, France
A Michelin Plate-recognised Mediterranean table on Rue Sainte in Marseille's 7th arrondissement, Ekume sits in the mid-price tier where the city's most interesting cooking happens. Chef Craig Wilmer works within a tradition that draws directly from the surrounding terroir, earning.
Marseille, France
A Michelin Plate-recognised Japanese Contemporary address on Marseille's Corniche Kennedy waterfront, Tabi brings a distinct non-French culinary register to a city whose fine dining scene runs heavily on Mediterranean tradition.
Marseille, France
La Mercerie sits at the more accessible end of Marseille's serious dining tier, holding a Michelin Plate and consecutive Opinionated About Dining recognitions through 2025. Chef Marie-Aude Rose leads a kitchen producing modern cuisine that reads as Mediterranean in instinct without leaning on Provençal cliché. At the €€€ price point, it competes in a bracket where execution and room coherence matter as much as the plate.
Marseille, France
Bouillabaisse mastery defines Chez Fonfon in Marseille’s Vallon des Auffes, where line-caught fish, a waterfront terrace, and polished service sharpen Provençal seafood to fine-dining sophistication.
Marseille, France
A Michelin Plate-recognised address on Rue Sainte in Marseille's 7th arrondissement, Alivetu serves Mediterranean cooking rooted in the olive-oil-forward traditions of the Provençal coast. it occupies a practical but serious position in a city whose restaurant scene now spans three-star destinations to neighbourhood institutions.
Marseille, France
Kin holds a Michelin Plate (2025), operating from a single fortnightly-changing set menu that draws from Congolese culinary traditions. Chef Hugues Mbenda's cooking, manioc crisps, dibi-sauced beef onglet, puffed thiéré, positions Kin as one of the few African fine-dining addresses in France's second city. A lunchtime sibling, Libala, runs a shorter cross-cultural street food format.
Marseille, France
Among Marseille's mid-range dining options, La Femme du Boucher takes a direct approach to meat and fire, earning back-to-back Michelin Plates in 2024 and 2025 at a price point well below the city's starred tables. The address on Rue de Village in the 6th arrondissement places it in a residential pocket where the food does the work rather than the setting..
Marseille, France
On Marseille's Corniche Kennedy, Les Bords de Mer occupies the €€€ tier of modern cuisine with consecutive Michelin Plate recognition in 2024 and 2025. The wine program and kitchen's positioning set it apart from the neighbourhood's more casual seafood tables.
Marseille, France
Among Marseille's mid-range dining options, Les Jardins du Cloître holds two consecutive Michelin Plates (2024 and 2025) while remaining accessible at the €€ price point, a combination that positions it well above the typical neighbourhood table.
Marseille, France
Les Trois Forts is a Modern Cuisine restaurant at 36 boulevard Charles-Livon in Marseille. Its seventh-floor setting has a panoramic view over the port, and Michelin lists it at the €€€ price tier.
Marseille, France
Michel - Brasserie des Catalans holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Marseille's acknowledged seafood addresses at the €€€€ price point. Positioned on the Catalans waterfront in the 7th arrondissement, it operates within a Marseillais dining tradition where proximity to the sea is both a geographic fact and a culinary argument.
Marseille, France
A Michelin Plate-recognised address on Boulevard Vauban, Mijoba sits in the mid-tier of Marseille's modern cuisine circuit at the €€ price point, a bracket that has grown considerably more serious over the past two years. Consecutive Michelin Plate acknowledgements in 2024 and 2025 confirm a kitchen operating with consistent technical intent, making it a reliable reference point for the city's evolving dining scene.
Marseille, France
Nestou holds a Michelin Plate for 2024 and 2025, placing it in Marseille's mid-tier modern dining bracket at a €€ price point. Located on Rue de Suez in the 7th arrondissement, it draws consistent praise. For visitors mapping Marseille's restaurant scene, it represents the accessible end of recognised modern cuisine in the city.
Marseille, France
Holding a Michelin Plate for two consecutive years (2024 and 2025), Ourea operates at the mid-to-upper tier of Marseille's modern cuisine scene, where the city's Mediterranean character meets contemporary French technique.
Marseille, France
Among Marseille's seafood restaurants, Peron occupies a distinctive position on the Corniche Kennedy: a Michelin Plate-recognised address at the €€€ tier that places it between the neighbourhood bouillabaisse institutions and the city's starred fine-dining rooms. It draws a broad audience to one of the city's most architecturally dramatic dining perches above the Mediterranean.
Marseille, France
Regain holds a Michelin Plate and a Star Wine List White Star recognition, sitting in the €€ price tier on Rue Saint-Pierre in Marseille's 5th arrondissement. It represents the city's growing appetite for serious modern cuisine at accessible price points, drawing, a signal of consistent execution rather than occasional brilliance.
Marseille
Selected entries from the current guide for Marseille.
Marseille, France
Le Petit Nice holds three Michelin stars in 2025 and a Michelin One Key accommodation rating, positioning it at the summit of Marseille's hospitality offer. Situated on the Anse de Maldormé between the Corniche and the sea, the 19-room Relais & Châteaux property has been in the Passedat family since 1917, with rates from $629 per night and a Gault & Millau Exceptional Hotel rating of 5 points for 2025.
Marseille, France
Housed in a listed 18th-century monument overlooking Marseille's Vieux Port, the InterContinental Hôtel Dieu earned 92 points on La Liste's 2026 Top Hotels ranking and a 2025 Gault & Millau Exceptional Hotel designation. With 194 rooms and suites, a brasserie focused on Provençal ingredients, and terrace views across the old harbour, it anchors the heritage end of Marseille's premium accommodation market.
Marseille, France
Amista occupies a characterful address on Rue des Recollettes in central Marseille, earning Michelin Selected status in 2025. The property sits within the city's broader shift toward smaller, design-attentive hotels that trade scale for architectural personality. For travellers weighing Marseille's premium accommodation tier, Amista represents the intimate, neighbourhood-rooted end of that spectrum.
Marseille, France
Hôtel C2 occupies a 19th-century mansion on Rue Roux de Brignoles in Marseille's 6th arrondissement, earning a Gault & Millau Exceptional Hotel distinction (5pts, 2025). The property sits in a residential quarter that places it apart from the Vieux-Port tourist circuit, drawing a guest profile that prioritises design and neighbourhood access over lobby spectacle.
Marseille, France
Set inside Le Corbusier's Unité d'Habitation on Boulevard Michelet, Hôtel Le Corbusier offers something no conventionally decorated Marseille hotel can replicate: a room inside a functioning monument of twentieth-century modernism. The property sits within one of architecture's most studied buildings, making it a reference point for design-minded travellers rather than a conventional luxury address.
Marseille, France
Sitting directly on the Vieux Port waterfront at 18 quai du Port, La Résidence du Vieux Port is a Michelin Selected hotel with an address that puts the old harbour's daily theatre, fishing boats, fish market, ferries to the Château d'If, at immediate eye level. The property belongs to Marseille's smaller, character-led accommodation tier, where position and personality matter more than brand infrastructure.
Marseille, France
Marseille’s grand seafood dining tradition reaches its sharpest formal expression at Le Petit Nice-Passedat, where the architecture of the meal is inseparable from the Mediterranean in front of it. The point is not generic luxury, but a precise dialogue between sea-facing rooms, local fish species, and a three-star kitchen built around the city’s maritime identity.
Marseille, France
Sitting directly on Marseille's Corniche J.F. Kennedy, Les Bords de Mer is a Michelin Selected property in the Fontenille Collection that positions itself at the intersection of Mediterranean address and design-led restraint. The seafront location, with the Château d'If archipelago on the horizon, defines the guest experience more than any interior detail. For Marseille's premium hotel tier, it occupies the boutique end of a competitive coastal stretch.
Marseille, France
Maisons du Monde Marseille occupies one of the city's most coveted addresses at 43 Quai des Belges, placing guests directly on the Old Port. For travellers whose Marseille itinerary centres on the waterfront, it offers a credible base with editorial recognition behind it.
Marseille, France
Mama Shelter Marseille sits in the Noailles district at 64 rue de la Loubière, positioning guests within walking distance of the Vieux-Port and the city's most-trafficked market streets. Selected by the Michelin hotel guide for 2025, it occupies the design-conscious, mid-register tier of the Marseille hotel market, where creative interiors and a social food-and-bar program take precedence over formal luxury.
Marseille, France
Positioned on the Corniche J.F. Kennedy with direct views over the Mediterranean, nhow Marseille holds a Michelin Selected distinction for 2025, placing it among the city's reviewed hotel tier. The property brings the nhow brand's design-led identity to one of Marseille's most coveted coastal addresses, where the interplay between urban energy and open water defines the guest experience.
Marseille, France
A Michelin Selected property on Marseille's Vieux Port, the Sofitel occupies one of the city's most commanding waterfront positions along boulevard Charles Livon. Rooms oriented toward the old harbour deliver unobstructed views across the water to the Basilique Notre-Dame de la Garde. For a large international-chain hotel, it operates with a level of presence that places it firmly within Marseille's premium tier.
Marseille, France
A Michelin Selected hotel in Marseille's 8th arrondissement, Villa M occupies a residential address at 17 place Louis Bonnefon that keeps it removed from the tourist circuit without sacrificing access to the city's port and calanques. Its selection in the Michelin Hotels guide 2025 places it among a small peer group of Marseille properties recognised for quality beyond category stars alone.
Marseille
Selected entries from the current guide for Marseille.
Marseille, France
On Place Jean Jaurès in Marseille's 5th arrondissement, Le Bar de la Plaine anchors one of the city's most neighbourhood-rooted squares. The bar draws a cross-section of locals who treat La Plaine as a living room rather than a destination, with a back bar that rewards those paying attention to what's behind the counter.
Marseille, France
On a residential street in Marseille's 6th arrondissement, The Champ De Mars operates as the kind of neighbourhood bar that holds a district together. At 12 Rue André Poggioli, it draws a cross-section of locals rather than a tourist circuit, making it a reliable read on how Marseille actually drinks. Practical to find, easy to return to, and grounded in the rhythms of the quartier.
Marseille
Selected entries from the current guide for Marseille.
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