
Marche-en-Famenne, Belgium
Bistrot Blaise
Bistrot Blaise brings French contemporary cooking to Marche-en-Famenne with a bistro format that reads through produce, seasoning and regional appetite rather than ceremony. Chef Elliot Bell’s kitchen sits in the city’s higher-price bracket, with Michelin recognition in 2025 adding a clear trust signal for travellers deciding where to anchor a meal in the Belgian Ardennes.










