Bar Miller
Bar Miller serves sustainable American omakase at 620-622 E 6th St and holds a Michelin star for 2024 and 2025.
Pearl is the En Primeur Club membership app — saves, bookings, and concierge access live there. Same editors, same standards.
- Address
- 620-622 E 6th St, New York, NY 10009
- Phone
- +1 201-304-7937
- Website
- barmiller.com
Saves & bookings on Pearl
Michelin star for 2024 and 2025
Michelin awarded Bar Miller one star in 2024 and 2025. That sustained recognition gives the East 6th Street omakase a clear credential for a planned dinner.
Sustainable American omakase counter
Sustainable American omakase frames the meal, with Japanese and sushi as the cuisine base. Local sourcing, sustainable seafood, and farm-to-table sourcing sharpen the fit for diners prioritizing origin and format.
Corn ice cream with caviar and sake
Corn ice cream with caviar, fatty tuna with white kimchi, dry-aged fluke with apple ice, uni nigiri, and chawanmushi with dashi-butter poached sablefish define the named dishes. Sake, natural wine, and beer broaden the pairing path.
Cost Snapshot
Comparable venues nearby, for context on price, style, and recognition.
| Venue | Cuisine | Price | Awards | Notes |
|---|---|---|---|---|
| Bar Miller | $$$$ | Michelin 1 Star | East Village, Sustainable American Omakase | |
| Tempura Matsui | $$$$ | Michelin 1 Star | Murray Hill-Kips Bay, Michelin-Starred Tempura Omakase | |
| Tsukimi | East Village, Modern Kaiseki | $$$$ | Michelin 1 Star | |
| Noda | $$$$ | Michelin 1 Star | Midtown South-Flatiron-Union Square, Traditional Japanese Omakase | |
| Shota Omakase | Williamsburg, Omakase | $$$$ | Michelin 1 Star | |
| Sushi Amane | $$$$ | Michelin 1 Star | East Midtown-Turtle Bay, Edomae-Style Omakase |
Recognition history
Dated appearances from independent guides and award organizations, with the underlying list record or original source where available.
Michelin 1 Star
Michelin
Michelin 1 Star
Michelin
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At a Glance
- Intimate
- Elegant
- Lively
- Sophisticated
- Modern
- Date Night
- Special Occasion
- Celebration
- Chefs Counter
- Open Kitchen
- Design Destination
- Sake Program
- Natural Wine
- Beer Program
- Local Sourcing
- Sustainable Seafood
- Farm To Table
Current opening hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 6–11 PM
- Thursday
- 6–11 PM
- Friday
- 6–11 PM
- Saturday
- 6–11 PM
- Sunday
- Closed
Hours can change for holidays and private events. Last verified .
Sun-kissed room with custom jade green counter and handcrafted earthenware; candlelit, intimate space with bold colors and eye-catching details; conversational and playful with curated Frank Ocean soundtrack and friendly chef banter.