Restaurants, hotels, bars and wineries in Bristol from the En Primeur Club guide.
Accolades in Bristol
Cotham and Central hold Bristol’s clearest tasting-menu concentration in our guide, with the starred rooms and the most structured dining close together.
Wilsons in Cotham is a Michelin 1 Star restaurant with tasting menu and set menu formats. Its wine list includes an extensive wine list, and the cooking is built around produce from the restaurant’s own smallholding. It holds Michelin 1 Star awards from 2024, 2025 and 2026.
Bulrush in Cotham is a Michelin 1 Star tasting-menu restaurant with an extensive wine list. The kitchen uses foraged and seasonal ingredients, with Scandi and Japanese influences running through the cooking. A sommelier-led wine flight is part of the offer.
Adelina Yard in Central runs tasting menu and set menu formats with an extensive wine list. It holds a Michelin Plate and serves modern European cooking through an eight-course seasonal format and a four-course lunch. Jamie Randall and Olivia Barry lead the kitchen.
Central and Clifton give Bristol several compact rooms with serious wine programmes and flexible dining formats, from shipping containers to Georgian streets.
BOX-E in Central is a Michelin Bib Gourmand restaurant with tasting menu and à la carte formats. Its wine list includes natural wine, and it holds a World's Best Wine Lists Awards WBWL 3-Star award. The converted shipping-container setting gives it just 14 indoor covers.
Marmo in Central is a Michelin Bib Gourmand osteria with an exceptional wine programme. It has an extensive wine list, natural wine and a sommelier-led programme, and the restaurant works across small plates, à la carte and family style. It holds consecutive Michelin Bib Gourmand awards for 2024, 2025 and 2026.
1 York Place in Clifton is a Michelin Plate bistro with an extensive wine list. Its pan-European menu changes frequently and stays relaxed in tone, with dishes that move between ricotta gnudi, squid ink bomba rice and veal schnitzel. It holds Michelin Plate awards from 2024, 2025 and 2026.
Southville, Bedminster and Ashley show how Bristol’s wine and dining scene extends beyond the centre, with strong neighbourhood rooms in each area.
COR in Bedminster is a Michelin Bib Gourmand restaurant for modern Mediterranean small plates. Its wine list sits alongside a drinks list rooted in local producers, and the room works through small plates and à la carte service. It holds Michelin Bib Gourmand awards from 2024, 2025 and 2026.
Sonny Stores in Southville is an Italian-inspired neighbourhood restaurant with an extensive wine list. It is a former corner shop, with small plates and à la carte formats, and chef Pegs Quinn is formerly of the River Café. It holds The Good Food Guide GFG Good award for 2025.
Bokman in Ashley is a modern Korean restaurant with a wine list and craft cocktails. The kitchen is known for tongdak, banchan and a quirky, cramped space. It holds The Good Food Guide Good Food Guide Best Local Restaurant: 125pts (2026) and The Good Food Guide GFG Good (2025).
Bristol has 2 Michelin-starred restaurants in our guide, with 2 Michelin stars in total. Both are in Cotham: Wilsons, a modern British fine dining restaurant with tasting menu and set menu formats, an extensive wine list, and Bulrush, a modern British fine dining tasting-menu restaurant with an extensive wine list, and foraged and seasonal ingredients with Scandi and Japanese influences.
Central and Cotham hold a strong concentration of wine-led dining in our guide. Central includes BOX-E, Marmo and Adelina Yard, while Cotham includes Wilsons and Bulrush, and Clifton adds 1 York Place with an extensive wine list.
Cotham and Central hold tasting-menu restaurants in our guide. Wilsons and Bulrush in Cotham are the Michelin-starred rooms, both with wine lists and extensive wine lists. Adelina Yard in Central holds a Michelin Plate and runs tasting menu and set menu formats, and BOX-E in Central holds a Michelin Bib Gourmand, a tasting menu and à la carte, and natural wine.
Bristol has 3 exceptional wine programmes in our guide. Marmo in Central is a modern Italian osteria with an exceptional wine programme, an extensive wine list and natural wine, and the programme is sommelier-led. littlefrench in Westbury-on-Trym and Henleaze is a classic French bistro with an exceptional wine programme and an extensive wine list, and it holds a Michelin Plate.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Bristol
Bristol
Selected entries from the current guide for Bristol.
Bristol, United Kingdom
Among Bristol's neighbourhood tasting-menu restaurants, Wilsons in Redland occupies a distinctive position: a smallholding-backed operation where the distance from soil to plate is measured in miles rather than supply chains. Operating since 2016 at £££ price point, it pairs a rigorous sourcing model with a tasting menu that draws on seasonal produce the kitchen grows itself, earning sustained critical recognition for its understated precision.
Bristol, United Kingdom
A Michelin Plate-recognised Korean restaurant in Bristol's Redland neighbourhood, Dongnae brings the suburban Seoul dining tradition to the UK with charcoal-grilled proteins, house-fermented condiments, and an optional hanjeongsik format that spans the full menu. Chef-owners Duncan Robertson and Kyu Jeong Jeon run both set and à la carte formats across lunch and dinner, with a drinks list that spans soju, Korean brews, and a thoughtfully assembled wine selection.
Bristol, United Kingdom
Foraged precision defines Bulrush in the City of Bristol, where chef George Livesey crafts imaginative tasting menus—think “scallop Marmite” and wagyu fat waffles with koji ice cream—in an intimate Cotham dining room with a standout sommelier-led wine flight.
Bristol, United Kingdom
A Michelin Bib Gourmand-recognised small-plates bistro on Cannon Street in Bedminster, OTHER runs a short, constantly rotating menu of sharing dishes that pull technique from fine-dining kitchens and plant it firmly in casual, communal territory. Bright orange walls, communal tables, and local beers from Good Chemistry and Wiper & True set the scene. At the ££ price point, it sits among Bristol's sharper value propositions.
Bristol, United Kingdom
A Michelin Bib Gourmand holder for 2024 and 2025, Little Hollows Pasta in Redland has made fresh pasta its entire proposition, with dough shaped each morning in the shopfront window and a short menu built around precisely cooked, well-dressed plates. The set lunch runs to three courses at a price point that competes with Bristol's casual dining tier, while the cooking itself sits well above it.
Bristol, United Kingdom
Occupying five first-floor shipping containers on Wapping Wharf, Root has held a Michelin Bib Gourmand since 2024 with a vegetable-led small plates menu that draws from small local suppliers across the South West. The format is relaxed sharing plates at accessible prices, with a natural-leaning wine list and a terrace that earns its reputation on warmer evenings. Part of Josh Eggleton's Pony Restaurant Group, it remains a reliable address on Bristol's waterfront dining circuit.
Bristol, United Kingdom
A Michelin Bib Gourmand holder for 2024 and 2025, BOX-E operates from a converted shipping container at Wapping Wharf with just 14 indoor covers. Elliott Lidstone's seasonal modern British cooking, think charred hispi cabbage, aged beef, and a celebrated vanilla panna cotta, punches well above its physical constraints, with Tessa Lidstone running the floor and wine list with genuine authority.
Bristol, United Kingdom
A Michelin Bib Gourmand holder in Bristol's northern suburbs, Blaise Inn sits close to Blaise Castle and delivers traditional British cooking at a price point that makes it one of the city's more convincing arguments for heading beyond the centre. Under chef Louise McCrimmon, the kitchen applies a considered modern hand to classic dishes, backed by quality ales, a well-chosen wine list, and a pleasant rear courtyard.
Bristol, United Kingdom
On North Street in Bedminster, it runs a Mediterranean-inflected small-plates format with a drinks list rooted in local producers. Walk-ins are welcome at the counter; tables can be booked in advance.
Bristol, United Kingdom
Housed in Bristol's former Guardian Assurance Building on Baldwin Street, Marmo is an osteria-style wine bar holding consecutive Michelin Bib Gourmand awards for 2024 and 2025. Chef Priscilla Przygocki works a concise, Italian-rooted menu where restrained ingredient lists produce pronounced flavour. The price bracket sits at ££, making it one of Bristol's stronger arguments for serious cooking without the formal-dining overhead.
Bristol, United Kingdom
Occupying a reclaimed shipping container in Bristol's Wapping Wharf, RAGÙ brings seasonal Italian cooking to one of the city's most characterful eating destinations. The sharing menu is built around well-sourced ingredients cooked simply and with restraint, fire-cooked fish and meat, house focaccia, and a creative tiramisu. Prices are accessible, portions are generous, and the format rewards ordering freely.
Bristol, United Kingdom
A Michelin Plate-recognised neighbourhood bistro in Clifton's Georgian lanes, 1 York Place takes a pan-European approach to its frequently changing menu, ricotta gnudi, squid ink bomba rice, Pyrenean lamb shoulder, without ever losing sight of the relaxed, convivial register that makes it a local staple. Book ahead: tables at this small, pine-tabled room fill quickly.
Bristol, United Kingdom
A Michelin Plate-recognised restaurant set inside a restored Victorian lido in Clifton, Lido Restaurant serves a daily-changing Mediterranean menu from a first-floor former viewing gallery with retractable floor-to-ceiling doors overlooking the pool. Spanish, Moorish, and Greek influences converge around a wood-fired oven, placing it in a distinct tier of Bristol dining: relaxed in format, considered in execution, and genuinely rooted in its setting.
Bristol, United Kingdom
A Michelin Plate-recognised neighbourhood bistro in Westbury Park, littlefrench delivers carefully sourced, self-assured French cooking in a relaxed brasserie setting. Petrol-blue banquettes, marble tables, and hand-thrown crockery set the tone for a long menu that moves from bar snacks to sharing cuts of wood-grilled côte de boeuf. The wine list draws praise for its value and France-focused depth.
Bristol, United Kingdom
On Welsh Back in Bristol's historic harbour district, Adelina Yard holds a Michelin Plate (2025) for modern tasting menus shaped by serious London kitchen experience. An eight-course seasonal format and a four-course lunch run alongside strong vegetarian options. Priced at £££, it occupies the mid-to-upper tier of Bristol's independent dining scene, a step below Bulrush on formality and price but a clear cut above the city's casual end.
Bristol, United Kingdom
Bank on Wells Road brings a sharply creative sharing-plates format to Totterdown, one of Bristol's more residential neighbourhoods. Chef Jack Briggs-Horan's open-fire kitchen draws on local and seasonal sourcing while ranging freely across global flavour references, from tandoori carrot to Szechuan syrup. Readers consistently flag the value-for-money fixed-price menus and the quality of the cocktail and local drinks list.
Bristol, United Kingdom
In Montpelier, one of Bristol's most characterful inner-city neighbourhoods, Bianchis delivers four-course Italian cooking with a relaxed confidence that sidesteps both tourist-trap formula and studied minimalism. The dining room runs on scuffed floors, low lighting and 60s soul, while the kitchen turns out pasta precise enough to make moving on to the secondi a genuine internal debate. The wine list includes a serious reserve selection for those who mean business.
Bristol, United Kingdom
Bokman sits on Nine Tree Hill in Stokes Croft, Bristol's most characterful quarter, delivering Korean cooking that draws editorial attention normally reserved for London specialists. The ground-floor counter and basement dining room both carry a raw, unselfconscious energy reinforced by chalkboard menus and stone walls. The wood-roasted tongdak chicken has become something of a calling card for the city's independent restaurant scene.
Bristol, United Kingdom
A Cotham Hill fixture that began as a supper club and grew into one of Bristol's most-discussed tapas addresses. The kitchen runs a constantly rotating menu of Spanish small plates, from tortilla de patatas with allioli to salt-grilled wild prawns and dessert boards paired with vino dulce. The drinks list covers Spanish sherries, regional wines, and a lengthy gin selection, the full package for an unhurried evening in north Bristol.
Bristol, United Kingdom
A Stokes Croft neighbourhood diner that punches well above its surroundings, Caper and Cure pairs seasonal, technique-led cooking from a Menu Gordon Jones alumnus with a genuinely relaxed atmosphere and a wine list worth taking seriously. Fixed-price lunches represent strong value, while the recently added chef's table makes it a credible option for private dining in one of Bristol's most characterful postcodes.
Bristol, United Kingdom
Cargo Cantina occupies a unit within the Wapping Wharf shipping container development on Bristol's harbourside, drawing its reference points from Mexican taco stalls rather than Tex-Mex restaurants. The menu is built around GM-free corn tortillas, organic meats, and house-made salsas, with fillings that range from slow-cooked ox tongue and ox cheek to octopus and shrimp with serrano chilli. It sits at the casual, ingredient-focused end of Bristol's eating spectrum.
Bristol, United Kingdom
The open kitchen format keeps the cooking visible throughout a sequence of hot and cold courses, while an expert sommelier steers pairings across the meal. An impressive cheese trolley, featuring artisan produce from a local farm, closes the menu in characteristically unhurried fashion.
Bristol, United Kingdom
A narrow wine bar and kitchen on St Stephen's Street, Cotto is the more informal sibling to Pasta Ripiena, trading full-service dining for counter seating, daily-changing small plates, and a carefully selected range of Italian and European wines. The short menu runs to panzanella, rigatoni cacio e pepe, and chicken cacciatore with pappardelle, priced to encourage ordering another glass rather than watching the bill.
Bristol
Selected entries from the current guide for Bristol.
Bristol, United Kingdom
A 23-room independent hotel occupying a Georgian townhouse and former boot factory on Portland Square in St Paul's, Artist Residence Bristol channels the city's art scene through locally commissioned works, regional suppliers, and a residential atmosphere that most hotels in this price bracket don't attempt. Rooms from around $215 per night. The Boot Factory bar and kitchen serves all three meals plus cocktails and local beers.
Bristol, United Kingdom
A Georgian merchant's house from 1820 facing Clifton Downs, Number 38 Clifton operates at the quieter, more considered end of Bristol's accommodation scene. Eleven rooms sit between period detail and contemporary comfort, with loft suites featuring copper tubs and Hypnos beds. At around $184 per night, it positions itself as an intimate alternative to the city's larger hotel offerings.
Bristol, United Kingdom
A Michelin Selected hotel occupying a converted Georgian sugar refinery on Narrow Lewins Mead, Hotel du Vin Bristol places industrial heritage at the centre of its identity. The exposed brickwork, vaulted cellars, and wine-focused programming sit within Bristol's broader shift toward character-led accommodation. For travellers choosing between the city's design-conscious properties, this one anchors itself firmly in history.
Bristol, United Kingdom
Perched above the Avon Gorge in Clifton, this Hotel du Vin property trades on one of Bristol's most arresting positions: a Victorian terrace with uninterrupted views across Brunel's suspension bridge. The format sits squarely in Hotel du Vin's mid-to-upper tier, combining a wine-focused brasserie with 40-plus bedrooms that draw on the group's signature dark-wood, leather-and-brick aesthetic.
Bristol, United Kingdom
Full Moon Inn on North Street in Bedminster occupies a corner of Bristol that has grown into one of the city's most characterful independent strips. The pub sits within walking distance of the neighbourhood's food and drink scene, making it a practical base for exploring south Bristol on foot. For visitors weighing up the area's options, it represents a local, neighbourhood-rooted choice away from the harbour district crowds.
Bristol, United Kingdom
On Corn Street, the historic commercial spine of Bristol's Old City, Harbour Hotel occupies a building with more than three centuries of financial and civic history behind it. The address places guests at the centre of a walkable district where Georgian architecture, independent restaurants, and the old harbourside converge. It is a reference point for visitors who want the city's working core rather than its residential outskirts.
Bristol, United Kingdom
On Prince Street in Bristol's harbourside district, The Bristol Hotel occupies one of the city's most direct waterfront positions. The hotel sits within walking distance of the Arnolfini arts centre, the ss Great Britain, and the independent restaurants that have made this quarter one of the more considered dining neighbourhoods in the South West. For visitors prioritising location alongside a harbour-facing stay, it warrants attention alongside Bristol's growing field of independent and design-led properties.
Bristol
Selected entries from the current guide for Bristol.
Bristol, United Kingdom
A veteran of the Bristol cocktail scene, The Milk Thistle on Colston Avenue earned a place in the Top 500 Bars global ranking at #315 in 2025. The bar trades in Prohibition-era style cocktails, a deep whisky collection, and an atmosphere dressed with taxidermy that sits somewhere between members' club and cabinet of curiosities.
Bristol, United Kingdom
A St Paul's neighbourhood institution on Portland Square, Cosies occupies a different tier from Bristol's cocktail-forward bars, trading on an eclectic spirits collection and the kind of unhurried, lived-in atmosphere that takes decades to accumulate. The back bar rewards those who look closely. No reservations, no dress code, and no pretension.
Bristol, United Kingdom
A floating cider bar moored on Welsh Back in Bristol's harbour, The Apple sits at the intersection of the city's maritime history and its serious interest in West Country cider. The barge format sets a relaxed, unhurried pace that suits the drink: order at the bar, find a spot on deck or below, and let the evening arrive on its own schedule.
Bristol, United Kingdom
A neighbourhood address on the residential stretch of Richmond Road in Montpelier, 68 Richmond Rd occupies the quieter, more locally rooted end of Bristol's drinking scene. The room pulls from the area's independent character rather than the city-centre bar circuit, making it a reference point for how Bristol's inner-north neighbourhoods have developed their own hospitality identity away from the Old City cluster.
Bristol, United Kingdom
One of Bristol's oldest surviving tavern sites, The Rummer occupies a narrow lane off All Saints in the Old City, where centuries of drinking culture press up against contemporary hospitality. The setting rewards those who arrive with some knowledge of Bristol's layered pub history, and the venue holds its own within a city bar scene that has grown considerably in ambition over the past decade.
Bristol, United Kingdom
Set within the Avon Gorge Hotel on Clifton's Sion Hill, The White Lion occupies one of Bristol's most commanding positions, looking out over the Suspension Bridge and the gorge below. The bar draws a loyal Clifton crowd as much for its setting as its drinks, making it a reliable fixture in the city's premium hotel bar circuit.
Bristol, United Kingdom
Few venues in Bristol carry their setting as literally as Thekla, a converted motor vessel moored at East Mud Dock on the floating harbour. The ship's industrial bones, below-deck acoustics, and position on the water place it in a category apart from the city's land-based bars and music rooms. For nights on the Bristol waterfront, it remains a reference point rather than an afterthought.
Bristol
Selected entries from the current guide for Bristol.
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