1
Los Angeles, United States
Marée
Marée occupies the second floor of a West Pico Boulevard address, placing it in a quieter register of Los Angeles fine dining where the room does more work than the signage.
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Los Angeles, United States
2
Mexico City, Mexico
María Ciento38
Santa María la Ribera has quietly built one of Mexico City's more interesting dining identities, and María Ciento38 is part of that shift. Situated at the neighbourhood's namesake address, the restaurant operates in a colonia that still trades more on local character than on tourist footfall, placing it in a different register from the Polanco fine-dining circuit. For those tracking where Mexican cooking is moving next, the address itself is an argument.
3
Seville, Spain
MaríaTrifulca
MaríaTrifulca occupies one of Seville's most recognisable positions at the foot of the Triana bridge, where the Guadalquivir bends and the city's two oldest neighbourhoods face each other across the water. The terrace draws regulars who return for river-facing tables and the easy rhythm of a Sevillano afternoon that stretches, reliably, into early evening.
4
Lisbon, Portugal
Marítima de Xabregas
Marítima de Xabregas sits on Rua da Manutenção in Lisbon's eastern riverfront, a neighbourhood that trades the tourist circuits of Alfama for working-class authenticity. The address places it within a post-industrial stretch where tascas and riverside warehouses share the same blocks, making it a reference point for understanding how Lisbon's dining culture extends well beyond its most decorated postcodes.
5
Seattle, United States
Marrakesh
Marrakesh at 2334 2nd Ave has been part of Seattle's Belltown dining corridor long enough to track the neighbourhood's shifts from working-class grunge adjacency to high-rise density. The restaurant draws on North African cooking traditions at a moment when Seattle diners are more willing than ever to move beyond Pacific Rim defaults. Whether the kitchen has kept pace with that appetite is the more interesting question.
6
Henderson, United States
Marrakesh Express
Marrakesh Express serves American Café & Starbucks fare as a hotel restaurant focused on breakfast and brunch, with counter service and a quick-bite pace that suits an efficient morning stop.
7
Maastricht, Netherlands
Marres Kitchen
Marres Kitchen occupies a cultural address on Capucijnenstraat in Maastricht's historic centre, where the kitchen operates inside the same building as a contemporary arts house. The restaurant sits within a city that takes its food seriously, drawing comparisons to neighbours like Beluga Loves You and Au Coin des Bons Enfants, and signals a dining approach where cultural context and the plate are inseparable.
8
Marrickville, Australia
Marrickville Pork Roll
"Marrickville Pork Roll, Marrickville by The Laser Co. Voted the pork roll in Sydney in more than a handful of 'best of' roundups, this little store does a roaring trade out of a space that can't be more than 8 metres squared. $5 meals bring lines at most times of the day, though you'll never wait longer than 10 minutes- those bahn mi are made to perfection at a cracking pace."
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9
Saugatuck, United States
Marro's Italian Restaurant
Marro's Italian Restaurant is the easy Saugatuck pick for classic Italian-American comfort, thin-crust pizza, and a lively piano-lounge feel. It is strongest for groups, families, date nights, and later dinners where à la carte flexibility matters more than chef-driven ambition.
10
Zulte, Belgium
Marron
Marron sits on Molenstraat in Zulte, a Flemish commune that has quietly accumulated more serious kitchen talent per square kilometre than most Belgian cities three times its size. The address places it within a regional dining corridor where ingredient provenance and classical technique tend to carry more weight than spectacle. For visitors already planning a circuit through East Flanders, it warrants a place on the itinerary.
11
Toronto, Canada
Marron Bistro
On Eglinton Avenue West, Marron Bistro occupies a stretch of mid-city Toronto where neighbourhood dining has quietly grown more ambitious. The room draws a local crowd that returns on habit, and the format sits closer to considered bistro than casual drop-in. For visitors tracking the city's mid-tier dining scene, it reads as a useful counterpoint to the downtown tasting-menu circuit.
12
Minneapolis, United States
Marrone's
Wood-fired pizza has a particular grammar in Minneapolis, and Marrone's speaks it with the confidence of a place that has earned its local following. The format is simple by design: fire, dough, and the patience to let both do their work. In a city building a serious dining identity, Marrone's anchors the approachable end of that conversation without apologising for it.
13
Sydney, Australia
Marrow & Co.
Marrow & Co. sits on Greenfield Parade in Bankstown, a suburb where Sydney's multicultural dining energy runs deeper than the harbour-side postcodes get credit for. The address alone signals something worth paying attention to: this is a restaurant that earns its reputation from the neighbourhood up, not from a waterfront view or a famous postcode.
14
Detroit, United States
Marrow West Village
On Kercheval Avenue in Detroit's West Village, Marrow occupies a neighbourhood that has quietly become one of the city's most food-forward corridors. The restaurant draws on the area's residential character to deliver a dining experience that feels embedded in its surroundings rather than imported. For visitors tracking Detroit's broader culinary momentum, it belongs on the same itinerary as the city's other serious independent tables.
15
Innsbruck, Austria
Marrusch
Marrusch occupies a third-floor address on Innrain 25 in Innsbruck, positioning itself within a city whose dining scene has quietly consolidated around a handful of serious independent tables. With sparse public-facing data and limited press coverage, it operates on the quieter end of Innsbruck's restaurant spectrum, drawing attention through word of mouth rather than awards infrastructure.
16
Ho Chi Minh City, Vietnam
Mars Venus Restaurant - Garden in Island
Mars Venus Restaurant – Garden in Island occupies a waterfront position in Ho Chi Minh City's District 7, reached by a short ferry crossing along Trần Văn Trà. The setting places it in a distinct tier among the city's dining-destination addresses: the journey itself is part of the proposition. Compared to the street-level Vietnamese restaurants clustered in Districts 1 and 3, this is a venue built around arrival as much as the meal.
17
Manchester Village, United States
Marsh Tavern
Marsh Tavern occupies a storied address on Main Street in Manchester, Vermont, where the rhythms of a classic New England tavern meet the expectations of a contemporary dining room. The setting draws on the village's character as a year-round destination, positioning it within a tier of Vermont dining rooms that treat local sourcing and seasonal produce as structural commitments rather than marketing points.
18
Ventura, United States
Marshall's Bodacious BBQ
Marshall's Bodacious BBQ serves Wood-Fired American BBQ in Ventura with a beer program, casual service, and standard pacing for lunch or dinner.
19
Munich, Germany
Marstall Festzelt
Marstall Festzelt is one of Oktoberfest's official beer tents on Munich's Theresienwiese, occupying a category defined by theatrical scale, brass-band immediacy, and the particular social choreography of a Bavarian Festzelt at full capacity. It sits within a tiered field of official tents, each with a distinct character, crowd, and reputation among regular Wiesn-goers.
20
Pasadena, United States
Marston's Pasadena
Marston's Pasadena occupies a corner of Old Pasadena's walkable dining grid at 151 E Walnut St, where the neighborhood's long tradition of neighborhood-anchored American dining finds a local expression. The restaurant draws a regular Pasadena crowd and sits within easy reach of the city's main cultural and commercial corridors. Detailed booking and menu information is best confirmed directly with the venue.
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21
Redondo Beach, United States
Martha's
Martha's is worth booking for an easy Redondo Beach brunch, casual dinner, or group meal when comfort-led American food matters more than a serious wine program. The sweet spot is daytime: breakfast signatures, coffee, cocktails, casual dress, outdoor seating, and a Riviera Village setting that feels built for locals rather than destination dining.
22
Hermosa Beach, United States
Martha's Hermosa Beach
Martha's sits on 22nd Street in Hermosa Beach, a block from the waterfront, in a dining corridor where local sourcing increasingly defines the conversation. The kitchen's emphasis on ingredient provenance places it within a broader South Bay movement toward produce- and coast-driven cooking. For visitors exploring Hermosa Beach's tightening restaurant scene, it merits a closer look.
23
Grand Rapids, United States
Martha's Pizza
A neighborhood pizza address on Union Ave NE in Grand Rapids, Martha's Pizza draws locals looking for a direct slice in a city whose dining scene has grown considerably more ambitious over the past decade. The address places it squarely in the city's walkable northeast corridor, making it a practical stop whether you're moving between the arts district and the river or simply cutting across midtown.
24
Belle Vue, St Lucia
Martha's Tables
"Locally owned and operated, Martha's offerstasty, home-cooked food fromthepleasant covered porch of a private home, in a roadside location handy toSugar Beach and numerous attractions. Martha's draws resort guests out of their comfortable rooms and creates a deliciousdetour for thoseon their wayto visitnearby Sulphur Springs. Plates, heaped with breadfruit balls, fish cakes, panfried chicken or pork, or creole shrimp, and accompanied byat least three to four sides, are served at picnic tables. The prices are quitereasonable."
25
Berlin, Germany
Marthas Delicious Burgers
On Mehringdamm in Kreuzberg, Marthas Delicious Burgers occupies the kind of address where the neighbourhood does half the work — a district that runs on counter culture, casual eating, and honest value. The kitchen focuses on burgers in a city that has increasingly made space for serious casual formats alongside its Michelin-dense fine-dining tier. A direct stop for those working through Berlin's broader eating scene.
26
Los Alamos, United States
Martian Ranch & Vineyard
A winery and ranch operation in Los Alamos, New Mexico, Martian Ranch & Vineyard sits in one of the American Southwest's least-charted wine corridors. The high-desert setting shapes both the viticulture and the experience, placing it firmly outside the well-worn Napa or Sonoma circuit. Visitors come for the agricultural reality of the place as much as for what ends up in the glass.
27
Key West, United States
Martin's
Martin's sits at 917 Duval Street in the heart of Key West's most-trafficked dining corridor, operating within a local scene that ranges from casual fish houses to more considered coastal cooking. Its Duval address puts it in direct competition with the island's foot-traffic economy while signaling to guests who plan ahead that something more deliberate is on offer. For context on where it fits, the full Key West dining picture rewards exploration.
28
Nashville, United States
Martin's Bar-B-Que Joint
Martin's Bar-B-Que Joint on 4th Avenue South puts whole-hog West Tennessee barbecue at the centre of downtown Nashville's dining conversation. The format is deliberately unpretentious: open pits, long communal tables, and a service rhythm built around quantity and confidence rather than ceremony. It occupies a specific tier in Nashville's barbecue scene, where smoke tradition and volume coexist without apology.
29
New Hope, United States
Martine's RiverHouse
On the Delaware River in New Hope, Pennsylvania, Martine's RiverHouse occupies a setting that does most of the scene-setting before you've looked at a menu. The address at 14 E Ferry St places it at one of Bucks County's most storied waterfront stretches, where the river and the town's long reputation for independent dining create a particular kind of occasion. For those researching where to eat in New Hope, it warrants a close look.
30
Riga, Latvia
Martinelli
Martinelli occupies a quiet address on Baznīcas iela in Riga's central district, drawing a loyal crowd that returns not for spectacle but for consistency and a sense of place. Located in a city where the fine dining tier is tightening around a handful of ambitious kitchens, it holds a steady position among restaurants that prioritise craft over volume. For those who know Riga's dining scene, it functions as a reliable reference point.
31
Puerto Vallarta, Mexico
Martini en Fuego Grill Restaurant
Martini en Fuego Grill Restaurant occupies a corner of Zona Romántica, Puerto Vallarta's most concentrated dining district, where grilled preparations and a cocktail-forward identity signal a specific position within the neighbourhood's mid-to-upper casual tier. The name itself telegraphs the menu's dual emphasis: fire and spirits working in parallel rather than as afterthoughts to each other.
32
Columbus, United States
Martini Modern Italian
On the third floor of a North High Street address, Martini Modern Italian occupies a distinct position in Columbus's dining scene: a white-tablecloth Italian format that reads as occasion dining rather than neighbourhood trattoria.
33
South Daytona, United States
Martini's Organic Restaurant
The kitchen's organic sourcing commitment places it in a small peer group of ingredient-led independents operating well outside the state's major dining centres.
34
Aarhus, Denmark
Martino
On Aarhus's Marselisborg harbour, Martino occupies a stretch of waterfront that has quietly become one of the city's more consistent draws for returning locals. The setting does much of the editorial work — water on one side, the low hum of a neighbourhood that has grown into its own — but what keeps the regulars cycling back appears to be something less photogenic and more reliable than a view.
35
Ghent, Belgium
Martino
On Vlaanderenstraat in the heart of Ghent, Martino occupies a corner of the city's increasingly confident dining scene, where Belgian culinary tradition meets techniques drawn from further afield. The address places it within walking distance of the medieval centre, making it a natural stop for anyone working through the city's restaurants with genuine curiosity. Ghent's dining culture rewards that curiosity more than most Belgian cities.
36
Meerhout, Belgium
Martino
Martino is a restaurant in Meerhout, a small Campine municipality in the Belgian province of Antwerp, located at Bevrijdingslaan 152. Set within a region where local dining culture tends toward the grounded and unfussy, it occupies a place in a town that sits well off Belgium's main fine-dining circuit. Visitors looking for context on Meerhout's broader restaurant scene can consult our full guide.
37
Fort Lauderdale, United States
Martorano's
Compared to the waterfront steakhouses and seafood houses that define much of the city's higher-end dining, it represents a different register: neighbourhood-rooted, personality-driven, and built around a cuisine with deep roots in the American Northeast.
38
Pittsburgh, United States
Martorano's Prime Pittsburgh
Martorano's Prime Pittsburgh operates inside Rivers Casino on the North Shore, bringing a steakhouse format to one of the city's most active entertainment corridors. The setting calibrates toward evening — a casino-adjacent room where the energy shifts noticeably between a quieter daytime visit and a full dinner service. It sits in Pittsburgh's growing tier of upscale dining options aimed at pre-show and special-occasion crowds.
39
Ljubljana, Slovenia
Maru
Maru sits on Vodnikova cesta in Ljubljana's quieter northern fringe, away from the riverside tourist circuit that defines the city centre dining scene. As Ljubljana's fine-dining tier continues to sharpen its focus, Maru occupies a distinct position worth examining alongside peers like Restavracija Strelec and AFTR. Visitors serious about the full scope of Slovenian restaurant culture will want to cross-reference it against the capital's broader dining map.
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40
Cape Town, South Africa
Maru Korean Steakhouse by PAN Collection
Choose Maru Korean Steakhouse by PAN Collection for a lively Bree Street meal built around Korean-style beef, fried chicken buckets, drinks, and group-friendly energy. It is strongest for celebrations, dates that do not need a quiet room, and repeat visits split between a full KBBQ-style dinner and an earlier drinks-led session.
41
Doha, Qatar
Maru Pearl
Maru Pearl sits within Doha's Pearl district, a neighbourhood that has become the reference point for the city's dining ambition. The restaurant occupies a scene where Gulf hospitality traditions meet contemporary dining formats, positioning it among a growing tier of Pearl-based venues that compete on atmosphere and culinary specificity rather than scale alone.
42
Grand Rapids, United States
Maru Sushi & Grill
On Cherry Street SE in Grand Rapids, Maru Sushi & Grill occupies a segment of the city's dining scene where Japanese technique meets Midwestern ingredient availability. Positioned alongside a growing corridor of independent restaurants, it draws a crowd that expects more from a sushi counter than grocery-store rolls. The address alone places it in a neighborhood that has quietly developed genuine culinary range over the past decade.
43
Jodhpur, India
Marudhar Restaurant
On the road toward Phalodi, Marudhar Restaurant sits in the arid fringe of Jodhpur where Rajasthan's desert larder is at its most direct. The kitchen draws from the agricultural and pastoral traditions of the Marwar region, placing it alongside a broader movement in Indian dining that takes provenance seriously. For travellers moving beyond the city centre, it represents a grounded alternative to the palace-hotel circuit.
44
San Francisco, United States
Marufuku Ramen
Marufuku Ramen at Japantown's Japan Center brings Hakata-style tonkotsu to San Francisco with a seriousness that sets it apart from the city's broader ramen field. The rich pork-bone broth, slow-cooked to a milky opacity, anchors a tight menu built around one regional tradition done with precision. Lines form early, walk-ins are the norm, and the Japantown setting adds genuine neighbourhood context to the bowl.
45
Tangerang, Indonesia
Marugame Udon
At Soekarno-Hatta's Terminal 3 international departure zone, Marugame Udon delivers the Japanese chain's signature self-service udon format to travellers mid-transit. The concept, built around freshly made noodles and customisable broths, occupies a recognisable niche in airport dining: fast, filling, and more considered than the surrounding fast-food options. For passengers with time between gates, it reads as one of the more practical stops in the terminal.
46
Vancouver, Canada
Maruhachi Ra-men Westend
On Bidwell Street in Vancouver's West End, Maruhachi Ra-men sits within a neighbourhood that has developed a concentrated ramen culture over the past decade. The shop occupies the accessible end of the ramen spectrum in a city where Japanese noodle formats range from quick-service counters to omakase-adjacent tasting experiences. For visitors planning a West End afternoon, it functions as a reliable neighbourhood anchor rather than a destination dining event.
47
Corona, United States
Marui Sushi
Marui Sushi sits at 2347 California Ave in Corona, California, bringing a focused sushi format to a Inland Empire dining scene more commonly defined by Mexican and Middle Eastern kitchens. For a city where Japanese restaurants occupy a smaller, more specialist niche, it represents a deliberate choice for diners seeking a structured, fish-forward meal outside the Los Angeles metro core.
48
Nakagami District, Japan
Maruki
Located in Yomitan, a village in Okinawa's Nakagami District known for its ceramics tradition and unhurried pace, Maruki sits in a part of Japan where the dining ritual tends to reflect the surrounding temperament: deliberate, locally grounded, and removed from the urban rush. The restaurant draws visitors looking for a meal that connects to Okinawan place rather than performing for outside expectations.
49
Split, Croatia
Marulićeva ul. 1
Marulićeva ul. 1 sits on one of Split's quieter streets, positioning it at a remove from the Diocletian's Palace circuit that dominates the city's dining conversation. The address places it within walking distance of the old town while drawing a crowd that skews local rather than transient. For visitors willing to step off the main tourist corridor, the location alone signals a different kind of meal.
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50
Vancouver, Canada
Marulilu Café
Marulilu Café is worth choosing for a casual, low-cost Japanese comfort meal near Broadway-City Hall, especially if omurice, curry rice, katsu-don, or onigiri are the draw. Treat it as a small, lively neighborhood café for breakfast, brunch, lunch, or a quick after-work meal, not as a special-occasion restaurant.
51
Siem Reab, Cambodia
Marum
Marum sits in Por Trach Village on the quieter edge of Siem Reap, operating within Cambodia's social enterprise dining tradition where training kitchens and genuine culinary ambition occupy the same space. The restaurant draws a consistent following among travelers who treat the temples as a starting point rather than the whole itinerary. Booking ahead is advisable, particularly during the November-to-March peak season.
52
Budapest, Hungary
Marumba
Marumba occupies a compact address on Holló utca in Budapest's seventh district, a neighbourhood where the city's most adventurous dining addresses sit alongside surviving ruin bars and Jewish heritage architecture. Positioned below the upper tier of Michelin-recognised Budapest restaurants, it offers an alternative entry point into the district's dining conversation for those tracking the city's mid-market scene.
53
Osaka, Japan
Marusho Gyoza
Marusho Gyoza is an Osaka gyoza specialist operating in a city that treats its street-level eating culture as seriously as its Michelin-rated dining rooms. For visitors charting a course through Osaka's broader food scene, it represents the neighbourhood-counter end of the spectrum: casual in format, focused in execution, and rooted in the kind of daily-ritual dining that defines how the city actually eats.
54
Okinawa (Miyakojima), Japan
Maruyoshi Shokudo
Maruyoshi Shokudo sits within Miyakojima's compact dining scene, where the distance from Japan's mainland culinary centers shapes a quieter, more local register of eating. Set against the island's reef-edged character, it occupies the kind of position that rewards visitors willing to look past the resort corridor and into the everyday fabric of the island.
55
Bern, Switzerland
Maruzzella
Maruzzella at Brückenstrasse 12 sits in Bern's established Italian dining circuit, where neighbourhood trattorias hold ground against the city's more formal modern-cuisine addresses. The address draws a local crowd that returns for the kind of unpretentious Italian cooking that prioritises familiarity over spectacle. It is worth cross-referencing with Bern's wider Italian and Mediterranean options before booking.
56
Washington DC, United States
Marv’s Dogs
Washington's casual dining scene has a long tradition of counter-service spots that punch well above their format, and Marv's Dogs fits that pattern: Chicago-style hot dogs and milkshakes in a city better known for power lunches and tasting menus. The menu is disciplined and the format is unpretentious, making it one of the more honest quick-service addresses in DC.
57
Los Angeles, United States
Marvin
Marvin sits within Los Angeles's competitive fine-dining tier, where the interplay between kitchen, floor, and cellar defines the experience as much as any single dish. The restaurant draws comparison to peers like Kato and Hayato in a city increasingly shaped by collaborative, precision-led service teams. For visitors already mapping the upper end of the LA dining scene, it warrants attention alongside the city's most considered rooms.
58
Philadelphia, United States
Mary Cassatt Tea Room & Garden
Set within the Rittenhouse Hotel at 210 W Rittenhouse Square, Mary Cassatt Tea Room & Garden occupies one of Philadelphia's most architecturally composed settings for afternoon tea. The room draws its name from the Philadelphia-born Impressionist painter, and the garden terrace offers a front-row seat to one of the city's most storied squares. It is a rare format in a city better known for its restaurant ambition than its tea culture.
59
Biloxi, United States
Mary Mahoney's Old French House
One of Biloxi's most historically rooted dining addresses, Mary Mahoney's Old French House occupies an 18th-century Creole structure on Rue Magnolia where the architecture and the menu reinforce each other. The kitchen draws on Gulf Coast French and Southern traditions in a setting where the pace of the meal is as deliberate as the building's age suggests. For visitors orienting themselves in the Mississippi Gulf Coast dining scene, it remains a reference point.
60
Longyearbyen, Svalbard And Jan Mayen
Mary-Anns polarrigg
Mary-Anns Polarrigg sits in Longyearbyen, Svalbard, one of the northernmost dining addresses on Earth. The venue draws travellers who have made the journey to 78 degrees north seeking food that reflects the Arctic's severity and character. It occupies a scene defined by extreme seasonality, expedition culture, and a small but serious local restaurant community.
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61
Miami, United States
Mary's Cafe
Mary's Cafe is worth using as a casual Silver Bluff stop for Cuban sandwiches, croquetas, batidos, and coffee, especially when the timing is late or the plan needs zero reservation friction. It is not a special-occasion restaurant; the appeal is the 24-hour ventanita-inside-a-laundromat format, low-key counter service, and quick neighborhood feel.
62
Sydney, Australia
Mary's Castle Hill
Mary's Castle Hill sits on Old Northern Road in Castle Hill, Sydney, serving the Hills District with a neighbourhood restaurant format that draws regulars from across Western Sydney. The menu positions itself within the casual-to-mid dining tier that defines suburban Sydney's most dependable local tables. For those exploring Sydney's broader dining geography, it represents the kind of address the inner-city food press rarely reaches but locals return to consistently.
63
Sydney, Australia
Mary's City
Mary's City occupies a distinct position in Sydney's dining conversation, where the city's appetite for bold, ingredient-led cooking meets an atmosphere that rewards attention. Situated within one of Australia's most competitive restaurant markets, it represents the kind of address that serious diners track alongside references like Rockpool and Saint Peter. A venue to know before the broader crowd catches on.
64
Sydney, Australia
Mary's Entertainment Quarter
Mary's Entertainment Quarter brings the cult burger-and-rock-and-roll energy of the Mary's brand to Moore Park's sprawling Entertainment Quarter precinct. Expect the same no-frills, high-conviction approach to fried chicken and beef patties that built the original Newtown site's following, now scaled for a bigger room and a crowd that arrives before and after events at the adjacent stadium and arena complex.
65
Tarawa, Kiribati
Mary's Motel
Mary's Motel sits in Bairiki, the administrative heart of South Tarawa, placing it at the logistical center of one of the Pacific's most remote inhabited atolls. Accommodation options across Kiribati are sparse by any measure, and properties that serve both travelers and the island's resident community occupy a distinct and functional tier in that limited field.
66
Sydney, Australia
Mary's North Sydney
Mary's North Sydney sits inside the Victoria Cross development at 155-189 Miller St, placing it at the centre of North Sydney's post-metro dining shift. The Mary's group has built its reputation on a deliberately uncomplicated approach to burgers and fried chicken in a city that tends to overcomplicate both. This outpost carries that same logic north of the harbour.
67
Sonoma, United States
Mary's Pizza Shack
A Sonoma Plaza fixture since 1959, Mary's Pizza Shack on West Spain Street represents the kind of neighborhood Italian-American institution that wine country towns quietly depend on. Direct red-sauce cooking and a casual, family-friendly room sit in deliberate contrast to the fine-dining density a block away. For visitors whose itinerary already includes a tasting room, it fills a different and necessary slot.
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68
Remsenburg Speonk, United States
Marys Pizza and Pasta
Marys Pizza and Pasta is worth booking for an easy $$ Italian meal in Speonk when the priority is family-friendly comfort food, group flexibility, and casual service. Go for pizza-led ordering, including the listed vodka grandma slice, or a relaxed lunch or dinner rather than a formal chef-driven occasion.
69
Oakland, United States
Marzano
Marzano occupies a quietly confident corner of Park Boulevard in the Glenview district of Oakland, where the neighborhood's low-key character suits a restaurant built for evenings that matter. The Italian-leaning kitchen draws a loyal local following and positions itself as a credible occasion dining address within a city that has developed a genuinely competitive restaurant scene over the past decade.
70
Jenkintown, United States
Marzano Ristorante
Marzano Ristorante on York Road brings Italian-rooted cooking to Jenkintown, Pennsylvania, a Montgomery County suburb with a compact but serious dining corridor. The address places it among a small cluster of independent restaurants serving a local clientele that reads suburban Philadelphia rather than destination-driven. For the surrounding area's dining options, see our full Jenkintown restaurants guide.
71
Bern, Switzerland
Marzilibrücke
Marzilibrücke pairs Swiss Fondue & European Bistro cooking with a casual, leisurely setup, plus garden and waterfront views, for brunch, lunch, or dinner in Bern.
72
Paris, France
Marzo
On a quiet street in the 7th arrondissement, Marzo occupies a position that invites curiosity before the first course arrives. Booking is the first test, and getting a table here is the beginning of the experience itself.
73
Chateaurenard, France
Mas de l'Echanson
A farmhouse address in the Alpilles corridor, Mas de l'Echanson sits along the agricultural backroads of Châteaurenard, one of France's most productive market-gardening territories. The setting alone positions it inside a broader Provençal tradition where the distance between field and plate is measured in kilometres rather than supply chains. For visitors tracing serious regional cooking through the south, it belongs on the itinerary alongside the better-known tables of Les Baux and Menton.
74
Le Cres, France
Mas des Filles
Set along the D67 route on the edge of Le Crès, Mas des Filles occupies the kind of rural Languedoc address where the surrounding agricultural land still shapes what ends up on the plate. The restaurant sits within the broader Hérault dining scene, where proximity to Montpellier's markets, Mediterranean coastline, and inland garrigue country gives kitchens a sourcing range that larger cities rarely match.
75
Hanover, Germany
Masa
On Georgstraße in central Hanover, Masa occupies a position in a city whose fine dining scene is smaller but more deliberate than its size might suggest. The address places it among a cluster of restaurants that take their craft seriously, and the name itself signals a cultural ambition worth investigating before you book.
76
Taipei, Taiwan
Masa
On Tongan Street in Da-an District, Masa occupies a quieter register than Taipei's more publicised fine-dining addresses, making it worth understanding within the city's broader conversation about ethical sourcing and considered cooking. The restaurant sits at an address that rewards those who follow the capital's sustainability-conscious dining scene rather than its awards ticker.
77
Cleveland, United States
Masa & Agave
Masa & Agave brings Mexican-influenced cooking to Cleveland's St. Clair Avenue corridor, operating in a city where agave-forward menus remain a relatively underserved category. The address at 777 St. Clair Ave NE places it within reach of downtown Cleveland's expanding dining circuit, giving it adjacency to a neighbourhood increasingly attracting independent restaurants with distinct culinary identities.
78
Richmond, Canada
Masa Ishibashi
In Richmond's hyper-competitive seafood and Japanese dining corridor, Masa Ishibashi on Bridgeport Road occupies a quieter register than the banquet halls and BBQ lineups nearby. The kitchen draws a returning local crowd, positioning it closer to neighbourhood staple than destination spectacle. For those tracking Richmond's more considered dining options, it belongs in the same conversation as the city's other low-key specialists.
79
Calgary, Canada
Masa Mama
Masa Mama occupies a residential stretch of 22nd Street SW in Calgary's Marda Loop, where the neighbourhood's shift toward independent dining is most visible. The room telegraphs its intentions before the first dish arrives, and the cooking holds to a register that fits the space. A focused address in a part of the city that rewards explorers willing to leave the downtown core.
80
London, United Kingdom
Masa Restaurant
On Fulham Road in SW6, Masa Restaurant occupies a stretch of west London where neighbourhood dining expectations run high. The address places it among a local dining scene shaped by proximity to Chelsea, where residents expect serious cooking without the theatre of a destination-restaurant pilgrimage. A reservation here merits the same research discipline as any considered London dining choice.