Explore our curated restaurants, hotels, bars, and wineries in Minneapolis.
Accolades in Minneapolis
Our guide counts five Wine Spectator Best of Award of Excellence awards and four Awards of Excellence citywide. These picks are holders of one of those awards.
Manny’s Steakhouse in WeDo is a classic American steakhouse serving dry-aged, center-cut USDA beef a la carte, with a meat cart presentation. Chef Jason Smith leads the kitchen. The wine program is exceptional, extensive, and sommelier-led, with craft cocktails. It holds a Wine Spectator Best of Award of Excellence for 2026. Esquire included it in Best Martinis in America for 2025.
801 Chophouse in WeDo is a New York-style steakhouse serving 100 percent aged USDA Prime beef from an exclusive in-house meat program, a la carte, with fresh seafood. The wine program is exceptional, extensive, and sommelier-led, with craft cocktails. It holds a Wine Spectator Best of Award of Excellence for 2026.
Bûcheron in King Field is a French-American bistro for a la carte and small plates, opened in January 2024. Chef Adam Ritter applies French bistro technique to Upper Midwest flavors, including Scandinavian American pantry traditions and North Woods ingredients. The wine program is curated, with craft cocktails. It holds a Wine Spectator Award of Excellence for 2026 and a New York Times America's Best Restaurants listing for 2025.
112 Eatery in WeDo serves a la carte and small plates that move across Italian, Thai, and global cuisines, including tagliatelle with foie gras meatballs. Chef Isaac Becker leads the kitchen. The curated wine program is a France-forward list of 200 selections, with craft cocktails. It holds a Wine Spectator Award of Excellence for 2025 and a James Beard Best Chefs award from 2011.
Tavola in Elliot Park is an Italian kitchen and bar. A wood-fired oven at the center produces freshly baked focaccia, porchetta, and pizzas, served a la carte and as small plates. The wine program is exceptional, with an extensive list and craft cocktails. It holds a Wine Spectator Award of Excellence for 2026.
Small Hours in Northeast Minneapolis, Bar Brava in Near North, and Owamni in Downtown West pour natural wine. Small Hours and Bar Brava run exceptional programs, and Owamni keeps a curated program.
Small Hours in Northeast Minneapolis is a hi-fi wine bar where an audiophile-grade sound system and a vinyl collection sit with seasonal small plates and tinned fish. Service is small plates and a la carte. The wine program is exceptional: natural wine, an extensive list, sommelier-led, with zero-proof drinks. Wine Enthusiast named it among Best Wine Restaurants for 2025.
Bar Brava in Near North is a natural wine bar with a rotating guest-chef residency and scratch-made food, served as small plates and a la carte. The wine program is exceptional and extensive, with natural wine and a beer program. It was a James Beard Award semifinalist in 2025 for Outstanding Wine and Other Beverages Program.
Owamni in Downtown West serves modern Indigenous North American food as small plates and a la carte. The menu uses pre-colonial ingredients from Native producers and excludes beef, pork, chicken, dairy, wheat flour, and cane sugar. The wine program is curated, with natural wine and craft cocktails. It won the James Beard Award for Best New Restaurant in 2022.
Kado no Mise and Demi, both in North Loop, and Alma in Marcy-Holmes serve tasting menus. Kado no Mise also offers omakase and counter dining, and Alma also serves prix fixe.
Kado no Mise in North Loop serves Edomae sushi and kaiseki as omakase, a tasting menu, and counter dining. Chef Shigeyuki Furukawa draws on Tokyo training. It pours sake and allows corkage. It is a James Beard Award nominee and semifinalist for 2026, and it was a semifinalist in 2025.
Demi in North Loop is a 20-seat chef's counter serving a seasonal tasting menu from James Beard Award-winning chef Gavin Kaysen, with local ingredients. The wine program is curated, with an extensive list. It holds a Relais Chateaux award for 2026. Opinionated About Dining lists it among Top Restaurants in North America Recommended for 2026.
Alma in Marcy-Holmes serves seasonally inspired prix fixe and tasting menus from local farms and regional producers, in a historic building. The wine program is curated, with an extensive list. World Culinary Awards named it United States' Best Hotel Restaurant, number 1, for 2025.
North Loop holds 25 venues in our guide, tied with WeDo for the highest neighborhood total. Every pick below is in North Loop.
Spoon & Stable in North Loop serves modern American food a la carte in a restored carriage house. James Beard Award-winning chef Gavin Kaysen uses French technique and Midwest seasonality. The wine program is curated, with craft cocktails. Robb Report placed it at number 91 on the 100 Greatest American Restaurants of the 21st Century.
Bar La Grassa in North Loop is an Italian pasta restaurant serving fresh and dried stuffed pastas a la carte. The wine program is curated, with an extensive list and craft cocktails. It is a 2026 James Beard Foundation semifinalist for Outstanding Restaurant. Opinionated About Dining lists it as Casual in North America Recommended for 2026.
Hewing Hotel in North Loop occupies a converted timber-and-brick warehouse from 1897, with exposed beams and raw industrial materials, rustic Minnesota heritage, and modern Scandinavian design. Rooftop amenities and a ground-floor bar are part of the hotel. It holds Michelin Selected status for 2025.
Red Cow North Loop in North Loop is a bar serving a burger of 60 percent certified Angus beef and 40 percent ground bacon, topped with Wisconsin-aged cheddar, beer mustard, and candied bacon. The wine program is curated. Drinks include craft beer and classic cocktails.
Northeast Minneapolis Arts District holds 13 venues in our guide. Every pick below is in that neighborhood.
Diane’s Place in Northeast Minneapolis Arts District serves Hmong American food a la carte, family style, and as small plates. Baked goods include coconut-pandan croissants and scallion Danishes, with pan-fried bean thread noodles and housemade-noodle chicken soup also served. The wine program is curated, with craft cocktails. It ranks number 50 on World's 50 Best North America's Best Restaurants for 2026.
Vinai in Northeast Minneapolis Arts District serves modern Hmong fine dining family style and as small plates, including grilled lamb heart. Chef Yia Vang named it for the Ban Vinai Refugee Camp in Thailand, where his parents met. The wine program is curated, with craft cocktails. It is a James Beard Award semifinalist for 2026. Esquire ranked it number 17 among Best New Restaurants in 2024.
Hai Hai in Northeast Minneapolis Arts District serves Southeast Asian street food as small plates, a la carte, and family style, in a converted dive bar. Chef Christina Nguyen won the James Beard Award for Best Chef: Midwest in 2024. The bar serves craft cocktails.
Earl Giles Restaurant and Distillery in Northeast Minneapolis Arts District combines an 18,000-square-foot distillery, restaurant, and apothecary, with on-site spirit production, canning operations, a flavor laboratory, and house-made mixers. Drinks include craft cocktails, gin, whiskey, rum, low-ABV drinks, and zero-proof drinks.
Wine Spectator awards in our guide total five Best of Award of Excellence and four Awards of Excellence, both citywide, and the named holders are in WeDo, King Field, and Elliot Park. Manny’s Steakhouse and 801 Chophouse in WeDo hold Best of Award of Excellence. Bûcheron in King Field and Tavola in Elliot Park hold Award of Excellence. 112 Eatery in WeDo holds Award of Excellence, and its list is France-forward.
Our guide lists zero Michelin-starred restaurants in Minneapolis, citywide.
Kado no Mise in North Loop, Demi in North Loop, and Alma in Marcy-Holmes serve tasting menus. Kado no Mise serves Edomae sushi and kaiseki as omakase, a tasting menu, and counter dining, with a sake program. Demi is a 20-seat chef's counter with a seasonal tasting menu. Alma serves prix fixe and tasting menus from local farms and regional producers.
112 Eatery in WeDo pours a France-forward list of 200 selections. Small Hours in Northeast Minneapolis pours natural wine on an extensive, sommelier-led list, with zero-proof drinks. Bar Brava in Near North pours natural wine on an extensive list, with a beer program.
North Loop and WeDo tie for the most venues in our guide, at 25 each, and that shared total is the highest neighborhood total for Minneapolis. Northeast Minneapolis Arts District is next, at 13, the following neighborhood total in our guide.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Minneapolis
Minneapolis
Selected entries from the current guide for Minneapolis.
Minneapolis, United States
Opened in April 2024 in Northeast Minneapolis, Diane's Place brings Hmong home cooking into a full-service restaurant format through the hands of a chef with serious pastry credentials. Coconut-pandan croissants and scallion Danishes anchor the baked goods program, while pan-fried bean thread noodles, steamed pork rolls, and housemade-noodle chicken soup make the case for staying through every course.
Minneapolis, United States
Named after the Ban Vinai Refugee Camp in Thailand where Chef Yia Vang's parents met, Vinai is Minneapolis's most culturally anchored restaurant. The kitchen reframes Hmong family cooking through a modern lens, earning a place on Esquire's Best New Restaurants list in 2024. It sits at the intersection of Northeast Minneapolis's immigrant food history and the city's broader reckoning with whose cuisines get fine-dining treatment.
Minneapolis, United States
Ranked #135 on Opinionated About Dining's 2024 Casual North America list and recognized by Esquire for the country's best martinis in 2025, it draws a consistent crowd of dealmakers, out-of-town visitors, and serious carnivores. Chef Jason Smith leads the kitchen through a format built on directness: beef, fire, and little else getting in the way.
Minneapolis, United States
Opened in January 2024 on Nicollet Avenue, Bûcheron applies French bistro technique to the flavors of the Upper Midwest, drawing on Scandinavian American pantry traditions, North Woods ingredients, and the kind of neighborhood reliability that most destination restaurants sacrifice for ambition. Chef Adam Ritter's fall cooking, built around root vegetables and foraged accents, has drawn particular attention from critics as a serious contribution to the Twin Cities dining scene.
Minneapolis, United States
Bryant Lake Bowl and Theater on West Lake Street is Minneapolis's long-running hybrid of bowling alley, bar, and performance venue — a Uptown institution where cheap lanes meet live cabaret and late-night comfort food. The combination sounds improbable, but it has held for decades because the format serves a neighbourhood that values eclecticism over polish. Come for the show schedule, stay for the drinks, and expect nothing resembling a conventional dining experience.
Minneapolis, United States
Set inside a converted horse stable in Minneapolis's North Loop, Spoon & Stable channels James Beard Award-winning chef Gavin Kaysen's French technique through the lens of Midwest seasonality. Ranked in the upper tier of Opinionated About Dining's North American Casual list for three consecutive years, it occupies a distinctive position in the city's dining scene — ambitious without being austere, rooted without being provincial.
Minneapolis, United States
Kado no Mise occupies a considered address at 33 N 1st Ave in Minneapolis's North Loop, where the city's most deliberate dining has taken root over the past decade. The space positions itself against the area's converted-warehouse aesthetic with a more refined interior register, making it a reference point for how the neighborhood's restaurant scene has matured. It draws comparison to Minneapolis's serious-dining tier alongside Owamni and Spoon & Stable.
Minneapolis, United States
Demi sits in Minneapolis's Warehouse District and operates at the summit of the city's tasting menu tier, where American contemporary cooking meets a communal table format that distinguishes it from the standard fine-dining blueprint. Chef Gavin Kaysen brings international training to a room that feels grounded in its neighbourhood rather than abstracted from it.
Minneapolis, United States
112 Eatery brings a French-influenced Italian sensibility to Minneapolis's North Loop, with a wine list of 200 selections France-forward and priced accessibly, and an Opinionated About Dining ranking that places it among the continent's most respected casual dining rooms. Chef Isaac Becker leads a room that runs Tuesday through Saturday, drawing a consistent crowd to one of the neighbourhood's most credible dinner addresses.
Minneapolis, United States
The format is classic American steakhouse — serious cuts, a wine program built for longer evenings, and a room that rewards those who know what they want before they sit down.
Minneapolis, United States
Al's Breakfast has occupied a narrow storefront on 14th Avenue SE in Minneapolis's Dinkytown neighborhood for decades, serving as one of the city's most discussed short-order breakfast counters. The space seats a small number of diners along a single counter, and the line that forms outside most mornings signals the kind of sustained local loyalty that advertising cannot manufacture. It is the type of place that defines a neighborhood's morning character more than any restaurant review could.
Minneapolis, United States
On University Avenue SE in Minneapolis's Dinkytown-adjacent corridor, Alma occupies a position that most American cities can't quite replicate: a restaurant operating at the intersection of classical European technique and the Upper Midwest's genuinely distinctive agricultural identity. The menu draws from local farms and regional producers, processed through a kitchen sensibility closer to fine dining's continental traditions than to casual farm-to-table. It reads as one of the more serious addresses in a Minneapolis dining scene that has quietly matured over the past decade.
Minneapolis, United States
Bar Brava belongs to Minneapolis’s more serious beverage conversation: a wine-led room recognized as a 2025 James Beard Award semifinalist for Outstanding Wine and Other Beverages Program. The draw is not spectacle but sourcing logic, with the beverage program carrying the editorial weight in a city where independent restaurants and bars increasingly define taste through producers, farming, and low-intervention choices.
Minneapolis, United States
Bar La Grassa brings Italian cooking into Minneapolis through a North Loop lens: pasta-forward, social, and confident without turning regional tradition into museum work. Its 2026 James Beard Foundation Outstanding Restaurant semifinalist nod and 2026 OAD Casual in North America Recommended placement give the room national context, but the draw is the way it makes Italian dining feel native to a warehouse district city night.
Minneapolis, United States
Brasa Rotisserie on Minneapolis's south side has earned consecutive Opinionated About Dining Cheap Eats nods — ranked #608 in 2024 and #639 in 2025 — for its American Creole cooking built around the rotisserie. Open seven days a week from 11am to 9pm at 812 W 46th St, it sits at the accessible end of a Minneapolis dining scene that reaches all the way up to James Beard territory.
Minneapolis, United States
Gandhi Mahal Restaurant on Minneapolis's East Franklin Avenue represents a strand of South Asian dining that the city's restaurant scene has quietly sustained for years. Located in the Seward neighborhood, it operates within a part of the city where immigrant-run restaurants have long shaped the local food identity. For travelers mapping the breadth of Minneapolis dining, it belongs on the itinerary alongside the neighborhood's broader culinary geography.
Minneapolis, United States
Hai Hai on University Avenue NE brings Southeast Asian-inflected cooking to Minneapolis at mid-range prices, backed by Chef Christina Nguyen's 2024 James Beard Award for Best Chef: Midwest. The restaurant sits in Northeast Minneapolis's expanding dining corridor and delivers creative, flavor-forward plates that punch well above their price point in the context of the wider Twin Cities scene.
Minneapolis, United States
On Lyndale Avenue South in Minneapolis, Khâluna operates in a city that has built a serious reputation for ingredient-driven dining. The restaurant addresses the Thai culinary tradition through a lens shaped by the Upper Midwest's agricultural network, placing it among Minneapolis's more considered choices for Southeast Asian cuisine. It sits in a neighbourhood corridor that rewards deliberate planning.
Minneapolis, United States
Kincaid's in Bloomington brings the American steakhouse tradition to the southwestern Minneapolis suburbs, operating from its Normandale Lake location with a format that runs from weekday lunch through weekend dinner service. Ranked #822 on the 2024 Opinionated About Dining Casual North America list and holding a 4., it occupies the accessible end of the Twin Cities steakhouse spectrum.
Minneapolis, United States
At Origami, culinary artistry unfolds in measured, whisper-soft gestures—each course a precise crease of flavor, texture, and temperature. The intimate chef’s counter invites informed diners into a hushed dialogue with the kitchen, where pristine seasonal fish, mountain vegetables, and rare wagyu are composed with modern restraint and classic Japanese discipline. Candlelit stone, brushed cedar, and the gentle thrum of hand-sharpened steel create an atmosphere of calm luxury, while curated sake and restrained wines weave seamlessly through the tasting. More than dinner, Origami is an elegant meditation on detail—ephemeral, exacting, and deeply memorable.
Minneapolis, United States
The 2022 James Beard Award winner for Best New Restaurant, Owamni brings Indigenous American cuisine to an 80-seat dining room along the Mississippi River in Minneapolis. The menu draws exclusively on pre-contact ingredients, placing it in a category with almost no direct peers in American fine dining. Esquire named it among the country's top new restaurants in 2021.
Minneapolis, United States
On a residential stretch of southwest Minneapolis, Pizzeria Lola occupies a particular position in the city's dining conversation: a wood-fired pizza operation that draws from Italian-American tradition while operating with the seriousness usually reserved for tasting-menu rooms. The address at 5557 Xerxes Ave S places it firmly in a neighbourhood context, and the restaurant's sustained local reputation makes it a useful reference point for understanding how Minneapolis approaches casual-format dining at a higher level of execution.
Minneapolis, United States
Chef John Sorrano leads a kitchen rooted in Neapolitan tradition.
Minneapolis, United States
Red Wagon Pizza Company on Penn Avenue South is a neighborhood fixture in the Fulton area of Minneapolis, where wood-fired craft pizza anchors a casual but considered dining room. The address at 5416 Penn Ave S places it squarely in one of the city's quieter residential corridors, a counterpoint to the downtown dining concentration. For residents of southwest Minneapolis, it functions as a reliable weekly ritual rather than a special-occasion destination.
Minneapolis
Selected entries from the current guide for Minneapolis.
Minneapolis, United States
A skyline-defining high-rise at 245 Hennepin Ave, Four Seasons Hotel Minneapolis holds a 2024 Michelin One Key and 222 rooms positioned to capture Mississippi River views or downtown sunsets through floor-to-ceiling glass. Its lobby connects directly to the Skyway network, making it as much a social anchor for the city as it is a place to sleep. Rates from $396 per night.
Minneapolis, United States
A Michelin Selected hotel in downtown Minneapolis, the Emery occupies a handsomely restored early twentieth-century building on 4th Street South. Its position in the Michelin Hotels 2025 guide places it in a small peer group of Minneapolis properties that meet the guide's threshold for design quality and service consistency. For visitors prioritising architectural character over branded uniformity, it represents a considered choice.
Minneapolis, United States
The Hewing Hotel occupies a converted timber-and-brick warehouse in Minneapolis's North Loop, where exposed beams and raw industrial materials set the tone for a property that reads as distinctly local rather than chain-affiliated. Its rooftop amenities and ground-floor bar anchor the hotel within the neighbourhood's broader shift toward design-conscious hospitality. For travellers who find the city's larger luxury properties too corporate in register, Hewing offers a calibrated alternative.
Minneapolis, United States
A historic Minneapolis property operating under Marriott's Luxury Collection flag, Hotel Ivy occupies a 1930 building on South 11th Street where 10-foot floating ceilings, mahogany furnishings, and limestone bathrooms define the room experience. The 17,000-square-foot Anda Spa is the largest destination spa in the city.
Minneapolis, United States
A Michelin Selected hotel positioned in the heart of downtown Minneapolis at 615 Second Avenue South, the Hyatt Centric puts the city's core walkable blocks within easy reach. It sits in a mid-tier bracket of the Minneapolis hotel market, appealing to travellers who want central access without the full-service pricing of the Four Seasons or Hotel Ivy tier.
Minneapolis, United States
The Chambers Hotel occupies a converted building at 901 Hennepin Ave in Minneapolis, positioning itself at the intersection of art, design, and hospitality in the heart of the city's cultural district. With Minneapolis's arts scene as its immediate context, the property draws guests who treat the hotel itself as a curatorial experience. Check the EP Club Minneapolis guide for booking and planning context.
Minneapolis, United States
The Lofton Hotel sits at 601 1st Avenue North in the heart of Minneapolis's North Loop, earning MICHELIN Selected status in 2025. The property occupies a converted industrial building, positioning it within the city's growing tier of design-conscious independent hotels. For travelers who want neighbourhood character over chain uniformity, it represents a credible downtown base.
Minneapolis, United States
Aloft Minneapolis occupies 900 Washington Avenue South in the Mill District, placing it at the edge of the Mississippi riverfront and within walking distance of the city's core arts and transit corridors. The property follows Aloft's signature loft-inspired design language — open volumes, modular furnishings, and a deliberately industrial palette that references the warehouse architecture of the surrounding neighbourhood.
Minneapolis, United States
"Grand Hotel, Downtown Mpls by TheSiteEdge Web Design & SEO. Named one of the 500 best hotels in the world by Travel + Leisure, the Grand Hotel in Minneapolis excels at every level. Timeless elegance, friendly staff and true luxury. When you step inside the Grand Hotel, you immediately notice the old-fashioned class all around you. It's a bit hard to explain, so check out the photos and see for yourself:)"
Minneapolis, United States
The Marquette Hotel sits at 710 S Marquette Ave in the heart of downtown Minneapolis, carrying the Curio Collection by Hilton flag with a personality shaped by its South Loop Financial District address. For travelers moving between the IDS Center, Target Field, and the city's skyway network, it offers a downtown anchor with the design-led independence that separates Curio properties from the standard Hilton grid.
Minneapolis, United States
The W Minneapolis - The Foshay occupies one of downtown's most architecturally significant addresses, a 1929 Art Deco tower that once held the title of tallest building in the city. The W brand's signature energy-forward programming sits inside a building whose bones tell a quieter, more considered story. For travelers who want downtown access with a design-led backdrop, the Foshay delivers both.
Minneapolis
Selected entries from the current guide for Minneapolis.
Minneapolis, United States
Bryant Lake Bowl and Theater on West Lake Street is Minneapolis's long-running hybrid of bowling alley, bar, and performance venue — a Uptown institution where cheap lanes meet live cabaret and late-night comfort food. The combination sounds improbable, but it has held for decades because the format serves a neighbourhood that values eclecticism over polish. Come for the show schedule, stay for the drinks, and expect nothing resembling a conventional dining experience.
Minneapolis, United States
Operating out of a North Minneapolis address with over 120 years of bar history behind it, Meteor is a neighborhood anchor built on the direct proposition that great drinks and genuine hospitality belong together. The bar carries its community commitments seriously, functioning less as a destination concept and more as a place that earns its regulars over time. For visitors tracking Minneapolis's bar scene beyond the downtown corridor, it represents the North Side's lived-in drinking culture.
Minneapolis, United States
Surly Brewing Co. anchors Minneapolis's serious craft beer scene from its Southeast Minneapolis taproom at 520 Malcolm Ave SE. The brewery has been a reference point for the city's drinking culture since well before craft beer became a nationwide default, and its scale and program depth place it in a different tier from the taproom-as-afterthought model that followed in its wake.
Minneapolis, United States
Set inside a converted horse stable in Minneapolis's North Loop, Spoon & Stable channels James Beard Award-winning chef Gavin Kaysen's French technique through the lens of Midwest seasonality. Ranked in the upper tier of Opinionated About Dining's North American Casual list for three consecutive years, it occupies a distinctive position in the city's dining scene — ambitious without being austere, rooted without being provincial.
Minneapolis, United States
Bar Brava belongs to Minneapolis’s more serious beverage conversation: a wine-led room recognized as a 2025 James Beard Award semifinalist for Outstanding Wine and Other Beverages Program. The draw is not spectacle but sourcing logic, with the beverage program carrying the editorial weight in a city where independent restaurants and bars increasingly define taste through producers, farming, and low-intervention choices.
Minneapolis, United States
Bar La Grassa brings Italian cooking into Minneapolis through a North Loop lens: pasta-forward, social, and confident without turning regional tradition into museum work. Its 2026 James Beard Foundation Outstanding Restaurant semifinalist nod and 2026 OAD Casual in North America Recommended placement give the room national context, but the draw is the way it makes Italian dining feel native to a warehouse district city night.
Minneapolis, United States
Able Seedhouse + Brewery operates in Minneapolis's working brewery-taproom tradition, where the pint in front of you was likely fermenting a few walls away. The regulars here return for the rotating tap list and the particular cadence of a neighborhood spot that takes its beer seriously without staging a performance around it. It sits comfortably in the Northeast Minneapolis craft corridor.
Minneapolis, United States
All Saints Restaurant occupies a converted ecclesiastical space on East Hennepin Avenue, placing it in a Northeast Minneapolis dining corridor that has shifted steadily toward sit-down independents over the past decade. The address puts it within walking distance of several neighbourhood staples, and the building's physical scale sets expectations that few rooms in this price bracket can match.
Minneapolis, United States
On Hennepin Avenue in the Uptown corridor, Amazing Thailand draws a steady circle of regulars who return not for novelty but for consistency — the kind of Thai cooking that earns loyalty over years rather than seasons. Located at 3024 Hennepin Ave, it occupies a stretch of Minneapolis dining that rewards those who know where to look and what to ask for.
Minneapolis, United States
Broders' Pasta Bar on Penn Avenue South has anchored the southwest Minneapolis dining scene for years, drawing a loyal neighbourhood crowd to its direct Italian-American format. The kitchen focuses on housemade pasta in a room that reads more corner trattoria than white-tablecloth Italian, with a wine and spirits program that consistently punches beyond what the address might suggest.
Minneapolis, United States
Brühaven Craft Company occupies a address on La Salle Avenue in Minneapolis, placing it within reach of the city's compact Loring Park corridor. The format centres on craft brewing in a city that has developed a serious independent beer culture over the past decade. Book ahead for weekend visits, particularly if planning around an occasion or group gathering.
Minneapolis, United States
Bull's Horn Food and Drink occupies a South Minneapolis address that fits neatly into the city's neighborhood bar-and-kitchen tradition: approachable in format, grounded in the kind of cooking that rewards repeat visits. The address on 34th Avenue places it within reach of the Powderhorn and Standish corridors, where the divide between a decent lunch and a serious evening meal is a matter of kitchen focus rather than changed decor.
Minneapolis, United States
CC Club is a Whittier neighbourhood bar on Lyndale Avenue South in Minneapolis, where the casual room and unpretentious format have made it a reliable fixture in a city that takes its bar culture seriously. The drinks program leans toward the kind of direct, no-theater pours that Minneapolis regulars return to without occasion. For an overview of where CC Club fits in the broader Twin Cities scene, see our full Minneapolis guide.
Minneapolis, United States
Celio sits on East Hennepin Avenue in Minneapolis, occupying a stretch of the city where neighborhood dining and destination eating increasingly overlap. The menu architecture rewards attention: how the kitchen organizes its offering tells you as much about its culinary priorities as any single dish. A reliable address on a corridor that has grown steadily more interesting over the past several years.
Minneapolis, United States
The bar program pulls from a tradition of serious craft cocktails, placing it alongside a smaller tier of technically focused rooms in a city that has steadily built that category over the past decade. Located at 1115 2nd Ave S, it draws a crowd that arrives with a drink order in mind.
Minneapolis, United States
The combination is less common in the Twin Cities than in larger coastal markets, positioning Dong Hae as a reference point for the city's growing Korean dining scene.
Minneapolis, United States
Dusty's Bar on Marshall Street NE sits in the middle of Minneapolis's Northeast neighborhood, a part of the city where dive bars and craft-forward spaces occupy the same block without much ceremony. The bar draws regulars who treat it as a reliable fixture rather than a destination, fitting neatly into the Northeast tradition of unpretentious drinking rooms with genuine staying power.
Minneapolis, United States
A Northeast Minneapolis address that combines a working distillery with a full-service restaurant, Earl Giles sits at the intersection of craft spirits production and serious dining. The Northeast corridor has become the city's most active zone for independent food and drink ventures, and Earl Giles positions itself within that broader shift toward integrated hospitality formats where what's made on-site shapes what lands on the table.
Minneapolis, United States
Fair State Brewing operates out of Northeast Minneapolis, a neighborhood that has become one of the Midwest's more concentrated craft beer corridors. Located at 2506 Central Ave NE, the cooperative-owned brewery sits within a broader scene of independent fermentation projects that define the area's drinking culture. It represents a distinct organizational model in American craft brewing: member-owned, community-governed, and rooted in the Northeast Minneapolis creative economy.
Minneapolis, United States
First Avenue is Minneapolis's defining live music venue, a former Greyhound bus depot on the corner of 7th Street and 1st Avenue North that has anchored the city's cultural identity since 1970. The room's black-painted walls, covered in gold and silver stars honoring artists who have sold it out, make the atmosphere as much a part of the experience as the music itself.
Minneapolis, United States
Flamin' Thai & Sushi Northeast occupies a corner of Minneapolis's Northeast corridor at 16 University Ave NE, combining Thai and Japanese formats under one roof. The dual-cuisine approach reflects a broader Twin Cities pattern of neighbourhood restaurants absorbing multiple Asian culinary traditions into a single, accessible format. A practical choice for the area's mix of artists, residents, and after-work crowds.
Minneapolis, United States
Francis Burger Joint on Central Ave NE occupies a corner of Northeast Minneapolis where the neighbourhood's working-class grit and its newer creative energy meet at the counter. The format is direct: burgers, a drink, a stool. What distinguishes it from the broader casual-dining field in the Twin Cities sits in the details of how that simplicity is executed.
Minneapolis, United States
One of the few bars in the Upper Midwest dedicated entirely to Japanese whisky, Gori Gori Peku occupies a North Loop address that quietly punches above its regional weight. The selection reads less like a back bar and more like a curated archive, positioning it alongside specialist programs in larger American markets. For anyone tracking the category seriously, Minneapolis now has a reason to warrant a stop.
Minneapolis, United States
Gyu-Kaku Japanese BBQ brings the yakiniku format to Uptown Minneapolis, placing live-fire tabletop grilling at the center of the meal. The Lyndale Avenue location sits in one of the city's more restaurant-dense corridors, where the format's communal, interactive structure distinguishes it from the neighborhood's predominantly table-service dining.
Minneapolis
Selected entries from the current guide for Minneapolis.
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