Restaurants, hotels, bars and wineries in Richmond from the En Primeur Club guide.
Accolades in Richmond
Jade Seafood Restaurant in Richmond holds a Wine Spectator Best of Award of Excellence (2025). Baan Lao in Steveston appears on North America's Best Restaurants (2025), and Jiangnan Wok in Capstan holds a Michelin star (2026).
Jade Seafood Restaurant in Richmond serves Cantonese dim sum and seafood, including truffled mushroom dumplings and live seafood such as Alaskan King Crab. It holds a Wine Spectator Best of Award of Excellence (2025). The wine list contains 1,925 bottles, with strengths in France, California, and Italy.
Baan Lao in Steveston serves Royal Thai fine dining as a 13-course tasting menu and a prix fixe. Proprietor and executive chef Nutcha Phanthoupheng uses ingredients such as Miyazaki A5 wagyu, Dungeness crab, and fresh lobster. The restaurant serves a sommelier-led afternoon Thai tea.
Jiangnan Wok in Capstan is a chef-owned restaurant serving Huaiyang cuisine a la carte. It holds a Michelin star for 2026. Wenshi Tofu Soup received a Chinese Restaurant Awards Critics’ Choice Signature Dish award in 2025.
Sea Harbour Restaurant in Richmond serves Cantonese dim sum and seafood, HK BBQ Master in City Centre serves Cantonese barbecue, and THE FISH MAN on Alexandra Road serves Sichuan seafood meant for sharing.
Sea Harbour Restaurant in Richmond is a large Cantonese dim sum and seafood room with wine service and extensive variety. Its reputation comes from live cooking stations, private dining rooms, and the scale needed for banquet-style meals. It sits inside the city’s most competitive Cantonese seafood corridor.
HK BBQ Master in City Centre is a Cantonese barbecue restaurant with an a la carte format. Opinionated About Dining names it for Casual in North America in 2025 and for Casual in North America Recommended in 2026. Chef Eric Leung runs the operation. The dishes are crispy roast pork, soy sauce chicken, and char siu.
THE FISH MAN on Alexandra Road focuses on Sichuan-Chinese seafood with a standard wine program and small-plates service alongside a la carte ordering. Fresh local seafood, hotpot, grilled whole fish, and barbecue skewers define the room. It is loud, informal, and built around shareable cooking.
Richmond and Steveston. In Richmond, Jade Seafood Restaurant holds a Wine Spectator Best of Award of Excellence and a list of 1,925 bottles, with strengths in France, California, and Italy, and Sea Harbour Restaurant has an extensive wine list. In Steveston, Baan Lao and Blue Canoe Waterfront Restaurant both have wine lists.
Jiangnan Wok in Capstan holds a Michelin star in its awards. In our guide, the latest award is Michelin 1 Star (2026). Michelin 1 Star (2025) and Michelin 1 Star (2024) are the earlier awards on that same restaurant in Capstan.
Baan Lao in Steveston serves a 13-course Royal Thai tasting menu and a prix fixe. Kuroki Kaiseki Omakase Kitchen, also in Steveston, serves seasonal, multi-course Japanese kaiseki omakase in an intimate, chef-driven setting, with ingredients such as o toro blue fin tuna.
Jade Seafood Restaurant, Sea Harbour Restaurant, and Baan Lao. Jade holds a Wine Spectator Best of Award of Excellence and a list of 1,925 bottles, with strengths in France, California, and Italy. Sea Harbour Restaurant and Baan Lao both use wine lists, and Sea Harbour’s list is extensive.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Richmond
Richmond
Selected entries from the current guide for Richmond.
Richmond, Canada
Fuzhou's most formally positioned Huaiyang table earns its 2024 Michelin star by straddling two culinary geographies: the refined braising traditions of the Jiangnan delta and the seafood-forward instincts of Fujian's Minnan coast. Twelve private rooms with tea-serving facilities make it the city's default address for banquet-scale dining. The ginger eight-treasure duck, requiring advance pre-order, signals the kitchen's ambition.
Richmond, Canada
An informal but culinarily serious seafood house on Alexandra Road, The Fish Man draws Richmond regulars with lingcod hotpot, multiple grouper preparations, geoduck, and a roster of over two dozen barbecue skewers designed for cold beer. The room runs loud and convivial, which is the point. This is neighbourhood dining at its most focused.
Richmond, Canada
Jade Seafood Restaurant in Richmond, BC has ranked in Opinionated About Dining's Casual North America list three consecutive years, placing in the top 145 in 2025. The kitchen operates under Chef Tony Luk across lunch and dinner service, with a focus on Chinese seafood in a city that sets a high benchmark for the cuisine across Canada. A wine list of 1,925 bottles with France, California, and Italy strengths rounds out the offer.
Richmond, Canada
In Steveston Village, a Richmond fishing enclave better known for its dockside fish-and-chip stands, Baan Lao serves a 13-course Royal Thai tasting menu to just 20 guests at a time. Chef-owner Nutcha Phanthoupheng, trained in the culinary traditions of the Thai royal court, brings an ingredient-level precision, Miyazaki A5 wagyu, Dungeness crab, fresh lobster, that places this restaurant in a different competitive tier than anything else in the city.
Richmond, Canada
Sea Harbour Restaurant at 8888 River Rd in Richmond, BC sits inside the city's most competitive Cantonese seafood corridor, where dim sum carts and live-tank kitchens set the terms for comparison. The restaurant draws consistent weekend crowds to a room scaled for banquet-style service, positioning it alongside Richmond's most-referenced Chinese seafood addresses. Booking ahead is advisable, particularly for weekend dim sum.
Richmond, Canada
HK BBQ Master on Number 3 Road puts Richmond's Cantonese roasting tradition on full display, drawing long queues for lacquered char siu and crackling-skinned roast pork. Recognized by Opinionated About Dining's 2025 Casual North America list, it sits among the city's most credentialed Chinese BBQ counters. Chef Eric Leung runs the operation with the kind of production-line precision that serious siu mei demands.
Richmond, Canada
Lanxuan Village Food Restaurant sits within Amanfayun, Hangzhou's heritage village resort near Lingyin Temple, and serves Hangzhou-style Chinese cooking in a setting of restored tea-farmer dwellings. Consecutive La Liste scores of 77 and 77.5 points place it among a small tier of recognized Hangzhou tables. The kitchen draws on the produce and culinary grammar of Zhejiang province, where freshwater fish, dragon well tea, and slow-braised preparations define the tradition.
Richmond, Canada
Chef Tony Seafood Restaurant in Richmond, BC has held a consecutive position on Opinionated About Dining's Casual North America list since 2023, ranking as high as #101. Operating from Number 3 Road in the heart of Richmond's dense Cantonese dining corridor, it represents the kind of seafood-focused Cantonese kitchen that defines this city's reputation across the broader Canadian dining conversation.
Richmond, Canada
Bánh Mì Très Bon brings Vietnamese sandwich culture to Richmond's McClelland Road food corridor, operating within a city whose Asian dining density sets one of Canada's most competitive casual-food benchmarks. The name signals French-Vietnamese fusion roots, a lineage that runs through much of Richmond's bánh mì scene. Plan your visit with the area's lunch rush in mind.
Richmond, Canada
Beijing Hot Pot Restaurant on Westminster Highway sits within Richmond's densely layered Chinese dining corridor, where the hot pot format is taken seriously as a communal, multi-stage meal rather than a casual convenience. The restaurant draws from northern Chinese hot pot tradition, positioning it differently from the Cantonese seafood houses that dominate the surrounding blocks. Arrive with time to spare and an appetite calibrated for a long table.
Richmond, Canada
Blue Canoe Waterfront Restaurant occupies a address on Bayview Street in Richmond, BC, where the Fraser River delta sets the stage for occasion dining along one of the Lower Mainland's more understated waterfronts. The setting positions it among a small group of Richmond restaurants where geography does meaningful work on the atmosphere. For milestone meals in a city better known for its Chinese seafood houses, the waterfront context shifts the register considerably.
Richmond, Canada
Bruno occupies a quiet stretch of Bridgeport Road in Richmond, BC, where the city's density of Chinese seafood houses and roast meat specialists creates one of Canada's most competitive dining corridors. With sparse public data and a low profile relative to its neighbourhood peers, Bruno invites the kind of deliberate, curious visit that tends to reward patience over advance planning.
Richmond, Canada
Fortune Terrace Chinese Cuisine sits along Richmond's River Road corridor, one of Canada's most concentrated stretches of Cantonese and Hong Kong-style dining. The restaurant operates within a city where Chinese cuisine is not a niche category but a primary dining tradition, placing it inside a competitive and knowledgeable local market. For visitors and residents alike, it represents a direct entry point into Richmond's defining food culture.
Richmond, Canada
Globe@YVR sits inside Vancouver International Airport's terminal, making it one of the few airport dining options in Canada positioned for a proper sit-down meal rather than a quick grab-and-go. The address alone, landside at YVR in Richmond, BC, signals its role: a bridge between the city's serious dining culture and the transient world of air travel. Plan accordingly, especially during peak departure windows.
Richmond, Canada
Gordon Ramsay Steak Vancouver brings the British chef's steakhouse format to Richmond, BC, positioning itself within Canada's premium dining circuit. Located at 8811 River Rd, the restaurant sits at the intersection of brand-driven dining and local hospitality culture, where the coordination between kitchen, floor, and cellar defines the experience as much as the cut on the plate.
Richmond, Canada
Haidilao Hot Pot Richmond brings the mainland China chain's signature tableside service model to the heart of Richmond's Number 3 Road dining corridor. Known across its global network for cook-your-own hot pot with a sprawling ingredient selection and attentive floor staff, it draws a devoted local following that returns as much for the ritual as the meal. Located at 5890 Number 3 Road, it sits inside one of Richmond's most concentrated blocks of Chinese dining.
Richmond, Canada
House of Dawn Steakhouse sits on Ackroyd Road in Richmond, BC, placing it squarely within one of Canada's most concentrated corridors of Chinese dining. The steakhouse format here reads against that backdrop as a deliberate counterpoint, a genre with its own cultural logic in cities shaped by Hong Kong and Taiwanese dining traditions. Practical details including hours and booking are best confirmed directly with the venue.
Richmond, Canada
Jamoneria by ARC brings a specialist Iberian focus to Richmond's Horseshoe Way address, operating in a city-wide dining scene more commonly defined by Cantonese seafood and Asian BBQ. The format positions it as a niche counterpoint to the area's dominant culinary traditions, drawing from European charcuterie and wine culture for a Richmond audience that increasingly seeks out category-specific dining.
Richmond, Canada
Kuroki Kaiseki Omakase Kitchen sits at the intersection of two serious Japanese dining formats, the structured progression of kaiseki and the chef-directed intimacy of omakase, in Richmond, BC, one of Canada's most concentrated hubs for Japanese and broader Asian culinary precision. The address on Chatham Street places it within a neighbourhood where seafood-forward cooking and multi-course formats have found a consistently engaged audience.
Richmond, Canada
Situated along Number 7 Road in Richmond, BC, Lakeside Grill occupies a stretch of the city where the Fraser River estuary's agricultural belt meets one of Canada's most concentrated corridors of Chinese and Southeast Asian cooking. The address places it within reach of Richmond's working waterfront and its network of farm-gate producers, positioning the kitchen at a natural intersection of local sourcing and broader Pacific Rim culinary traditions.
Richmond, Canada
Lavash Seaside Grill occupies a waterfront-adjacent address on Bayview Street in Richmond, BC, placing it within a city whose dining identity is shaped as much by Pacific seafood traditions as by the largest concentration of Chinese restaurants outside Asia. The grill format and seaside positioning suggest a kitchen oriented around fire and fresh catch, read against a neighbourhood where seafood is taken seriously at every price point.
Richmond, Canada
In Richmond's hyper-competitive seafood and Japanese dining corridor, Masa Ishibashi on Bridgeport Road occupies a quieter register than the banquet halls and BBQ lineups nearby. The kitchen draws a returning local crowd, positioning it closer to neighbourhood staple than destination spectacle. For those tracking Richmond's more considered dining options, it belongs in the same conversation as the city's other low-key specialists.
Richmond
Selected entries from the current guide for Richmond.
No venues found.
Richmond
Selected entries from the current guide for Richmond.
Richmond, Canada
Fuggles Beer Co. occupies a unit in Richmond's Horseshoe Way light-industrial corridor, a format that has become a reliable marker for serious craft brewing operations in Metro Vancouver. The brewery functions as a genuine neighbourhood anchor in an area otherwise short on casual gathering spots, drawing regulars from the surrounding business parks and residential pockets south of the Fraser.
Richmond, Canada
Takeya Sushi operates in Richmond, BC's dense corridor of Japanese dining, where strip-mall addresses frequently mask serious kitchens. Located at 8671 No 1 Rd, the restaurant holds a place in a neighbourhood where proximity to Vancouver's Japanese-Canadian community has historically supported more technically demanding sushi than most Canadian cities sustain.
Richmond
Selected entries from the current guide for Richmond.
No venues found.
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