Country dossier
Restaurants, hotels, bars and wineries across Indonesia in the En Primeur Club guide.
Accolades in Indonesia
Bar Luca in Senayan, Cork&Screw Pacific Place in Gelora and Bel Étage in Setiabudi are the Jakarta rooms here. Bar Luca is a natural wine bar, Cork&Screw Pacific Place is a wine bar and restaurant with sommelier recommendations, and Bel Étage is a hotel dining room with a Wine Spectator award.
Bar Luca in Senayan is Jakarta’s first natural wine bar. Small-batch bottles come from Italy, France and Spain, and an open kitchen serves small plates. The wine program is exceptional. The bar holds a Star Wine List award for 2026.
Cork&Screw Pacific Place in Gelora is a wine bar and restaurant with an extensive, diverse wine selection and sommelier recommendations, inside Pacific Place. The menu is à la carte and small plates, in a modern fusion style with Asian and Western influences. It holds White Star recognition on the Star Wine List for 2026.
Bel Étage in Setiabudi is the all-day dining room at The St. Regis Jakarta, with buffet and à la carte service of Indonesian and international dishes, including an extensive weekend brunch. The wine list is extensive. It holds a Wine Spectator Best of Award of Excellence for 2026.
The four tasting menus are Locavore NXT in Lodtunduh, Apéritif Restaurant & Bar in Ubud, Syrco BASÈ in Ubud and Mozaic in Ubud. Locavore NXT is hyper-local, Apéritif uses French technique with Indonesian spices, Syrco BASÈ is plant-forward, and Mozaic uses European technique with Indonesian ingredients.
Locavore NXT in Lodtunduh serves a hyper-local tasting menu of foraged, grown, fermented and lab-produced ingredients, drawn from rooftop gardens, a fermentation lab and a mushroom chamber, in a brutalist room amid rice fields. The wine program has craft cocktails. Asia’s 50 Best Restaurants ranked it 44th in 2026.
Apéritif Restaurant & Bar in Ubud is an avant-garde tasting-menu room inside a colonial mansion, with French technique and Indonesian spices. It has an exceptional wine program, a Star Wine List White Star and a formal dining room that places it in Ubud’s upper tier.
Syrco BASÈ in Ubud is a counter-format restaurant capped at 14 guests. The menu is a nine-course, plant-forward sequence built on traceable local ingredients from an on-site regenerative garden. The wine program has craft cocktails. We’re Smart awarded it 4 Radishes in 2025.
Mozaic in Ubud offers tasting-menu and set-menu service, moving guests through different settings while the kitchen applies European technique to Indonesian ingredients. The wine list is extensive and sommelier-led. It is a Les Grandes Tables du Monde member for 2026, and Opinionated About Dining recommended it for the same year.
The Bali picks are The Legian and Ku de Ta in Seminyak, Rumari in Jimbaran and Bar Vera in Pererenan. The Legian is beachfront seafood dining, Ku de Ta is a beachfront cocktail bar, Rumari is a hilltop restaurant with Jimbaran Bay views, and Bar Vera is a wine bar inside a boutique hotel.
The Legian in Seminyak is a modern seafood restaurant in a beachfront hotel, with à la carte and set-menu service. A sommelier curates a 200-label wine list emphasizing France, Champagne, Italy and Australia. It holds a Wine Spectator Award of Excellence for 2025.
Ku de Ta in Seminyak is a beachfront bar with a multi-level layout, craft cocktails, classic cocktails and bottle service. The day runs from breakfast through late-night service. World’s 50 Best Bars ranked it number 35 in 2009.
Rumari in Jimbaran is a hilltop fine-dining restaurant with views of Jimbaran Bay, serving tasting-menu, à la carte and set-menu formats. The wine list exceeds 250 labels and includes a Krug collection. La Liste scored it 95 points in 2026, and it holds a Wine Spectator Award of Excellence for the same year.
Bar Vera in Pererenan is a European-inspired wine bar and bistro inside the boutique hotel Further. The kitchen cooks French technique-driven dishes, and the bar pours a European wine list alongside classic and craft cocktails. The room is arranged in a Parisian style.
Cap Karoso in Ate Dalo, Nihi Sumba in Wanokaka and Amanjiwo in Borobudur each holds Michelin Keys. Julang at Cap Karoso serves French-led cooking sourced partly from an on-site farm, with a rotating chef residency, Nihi Sumba includes all meals, and Amanjiwo holds Michelin 3 Keys, with views of the Borobudur monument.
Cap Karoso in Ate Dalo pairs modernist architecture with Sumbanese heritage, private pool villas, an on-site farm and Julang restaurant. French-led cooking at Julang is sourced partly from that farm. The hotel holds a Michelin 1 Key for 2026, and Julang hosts a rotating chef residency.
Nihi Sumba in Wanokaka is a barefoot luxury resort on a private beach, with villa living and surfing at Occy’s Left, limited to 12 advanced surfers a day. It holds Michelin 3 Keys for 2026. The stay uses an all-meals-included structure.
Amanjiwo in Borobudur holds Michelin 3 Keys for 2025 and Michelin 3 Keys for 2026. The hotel has thirty-one suites, and fifteen of those suites have private pools. Limestone architecture inspired by Javanese heritage frames views of the Borobudur monument and the surrounding volcanoes.
The strongest wine programs in our guide are in Jakarta, Seminyak, Jimbaran and Bali. Jakarta has Bar Luca in Senayan, Cork&Screw Pacific Place in Gelora and Bel Étage in Setiabudi. Seminyak has The Legian, Jimbaran has Rumari, and Bali has Bar Vera in Pererenan. Bar Luca and Cork&Screw Pacific Place hold Star Wine List awards, and Bel Étage, The Legian and Rumari hold Wine Spectator awards.
Indonesia has no Michelin-starred restaurants in our guide. Bar Luca in Senayan holds Star Wine List recognition for 2026. Bel Étage in Setiabudi holds a Wine Spectator Best of Award of Excellence for 2026, and Rumari in Jimbaran holds an Award of Excellence for the same year.
Ubud is the strongest place for tasting menus in our guide. Locavore NXT in Lodtunduh, Apéritif Restaurant & Bar in Ubud, Syrco BASÈ in Ubud and Mozaic in Ubud all run tasting-menu or set-menu formats, with wine programs supporting the dining rooms.
The venues with Wine Spectator awards in this guide are Rumari in Jimbaran, The Legian in Seminyak and Bel Étage in Setiabudi. Rumari holds an Award of Excellence, The Legian holds an Award of Excellence, and Bel Étage holds a Best of Award of Excellence.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
City atlas
Indonesia
Selected entries from the current guide for Indonesia.
Ubud, Indonesia
Locavore NXT sits at the sharper end of Ubud's fine dining tier, where European technique meets plantation-sourced Balinese produce in a format that ranked #92 on Asia's 50 Best Restaurants in 2025 and scored 91 points on La Liste 2026. Chefs Eelke Plasmeijer and Ray Adriansyah push further here than at their original Locavore, with a menu structure that rewards guests who come ready to surrender the pace of the meal to the kitchen.
Ubud, Indonesia
Room 4 Dessert in Ubud is one of Asia's most recognised dessert-focused restaurants, ranked #27 on Opinionated About Dining's Casual Asia list in 2025 and featured on Netflix's Chef's Table: Pastry. Chef Will Goldfarb's multi-course dessert tasting menu draws on Balinese ingredients and runs Tuesday through Sunday from 4–10 pm on Jl.
Ubud, Indonesia
Mozaic has held its place among Asia's top French dining destinations for over two decades, earning a Les Grandes Tables du Monde designation and consistent Opinionated About Dining rankings. Set along Ubud's Sanggingan ridge, the restaurant places classical French technique against the botanical density of the Balinese highlands, a pairing that defines what high-end European cooking looks like when seriously transplanted to the tropics.
Jakarta, Indonesia
August occupies a ground-floor corner of Sequis Tower in the Sudirman corridor, running a 16-course format under Chef Hans Christian that anchors modern Indonesian cooking in locally sourced produce and a spice-forward pantry. The room reads calm against the surrounding business district, soft tones, unhurried service, and a menu that treats the archipelago's ingredient depth as its primary material.
Jimbaran, Indonesia
Scoring 95 points on La Liste's 2026 global ranking, Rumari in Jimbaran operates across two distinct registers: a sunrise breakfast setting facing Jimbaran Bay and an evening degustation program built around Indonesian archipelago ingredients. Six or nine-course menus draw 80 percent of their produce from local sources, with a wine list exceeding 250 labels anchored by an exclusive Krug collection.
Jakarta, Indonesia
PANTJA pairs a craft-cocktail, sommelier-led beverage program with leisurely dinner and late-night service at Jl. Senopati No.37 in Jakarta.
Seminyak, Indonesia
Ku de Ta has shaped Seminyak's beach-club drinking culture since before the category had a name in Bali. Its 2009 World's 50 Best Bars ranking, at number 35, confirmed what the island's nightlife crowd already knew: this is the address that set the template for open-air, sunset-facing cocktail programming in Southeast Asia.
Ubud, Indonesia
Set inside a colonial mansion at Viceroy Bali in Petulu, Apéritif brings Modern European cooking into conversation with Balinese ingredients under Chef Nick Vanderbeeken. The dining room, chandeliers, black-and-white tiles, antique detailing, signals a formal register that stands apart from Ubud's more casual fine-dining circuit. A Star Wine List White Star and an Opinionated About Dining ranking of #364 in Asia (2025) position it within the upper tier of the island's restaurant set.
Jakarta, Indonesia
Cosmo Pony occupies the fourth floor of Grand Hyatt Jakarta on Jl. M.H. Thamrin, placing it inside the city's hotel-dining corridor where design ambition and food programming increasingly compete on equal terms. The space sits within one of central Jakarta's most recognisable five-star addresses, drawing both hotel guests and destination diners from the surrounding business district.
Ubud, Indonesia
A counter-format restaurant in Ubud capped at 14 guests, Syrco BASÈ channels Indonesian ingredients through a nine-course plant-forward menu under chef Syrco Bakker. Recognised by We're Smart for its sourcing rigour and flavour clarity, it represents a smaller, specialist tier of Bali dining where traceability and supplier relationships define the proposition rather than spectacle.
Bandung, Indonesia
Beintema’s gives Bandung a serious Neapolitan-pizza address rather than another casual Italian stop. Its AVPN-certified wood-fired format, attention to dough, red and white topping styles, artisan breads, Italian breakfast service, and drink pairings make ingredient sourcing and fermentation the main story.
Jakarta, Indonesia
Bel Étage sits in Kuningan, one of Jakarta’s corporate dining corridors, where restaurant choices often reflect the city’s split between hotel polish, mall convenience, and destination rooms. With public detail on cuisine, chef, awards, pricing, and reservations not listed, the sharper read is contextual: treat it as a Jakarta address to verify before planning a fixed dining occasion.
Jakarta, Indonesia
A wine bar and restaurant at Pacific Place in central Jakarta, Cork&Screw holds a White Star recognition from Star Wine List, signalling a program worth serious attention in a city where dedicated wine venues remain relatively scarce. The address on Jalan Asia Afrika places it inside one of Jakarta's most accessible premium retail and dining hubs, making it a practical anchor for an evening that starts with the bottle list.
Jakarta, Indonesia
At SCBD Park in South Jakarta, Esa frames Indonesian culinary heritage through a degustation format that draws on Betawi, Sundanese, Chinese, and European influences. An open kitchen anchors the dining room in a gallery-like setting, where the cooking unfolds in full view. The tone is fine-casual rather than formal, making it one of the more considered addresses in Jakarta's contemporary Indonesian dining scene.
Ubud, Indonesia
Herbivore by Locavore is a plant-based fine dining restaurant from the Locavore group, cooking modern tasting menus from local Indonesian ingredients under head chef Arnaud Hauchon. It is currently closed while it relocates from its original home on Jl. Dewisita in downtown Ubud.
Ubud, Indonesia
A consecrated address for babi guling south of central Ubud, Ibu Oka has earned three consecutive placements on the Opinionated About Dining Casual in Asia list (ranked 42nd in 2023). The kitchen operates within a specifically Balinese ceremonial tradition, serving spit-roasted pork prepared with base genep spice paste seven days a week from 11am until the day's supply runs out.
Gondangdia, Indonesia
Occupying the 28th to 30th floors of Wisma Nusantara on Jalan Thamrin, Kahyangan brings modern Indonesian cuisine to one of Jakarta's most prominent commercial addresses. A 2025 La Liste recognition at 75.5 points places it among the country's serious fine-dining options. The kitchen works within a tradition that treats Indonesian ingredients as the story, not the backdrop.
Jakarta, Indonesia
Kaum sits in Menteng, Jakarta's most composed colonial-era neighbourhood, and focuses its menu on Indonesian regional ingredients and cooking traditions that rarely surface in the capital's mainstream dining scene. Ranked #466 on Opinionated About Dining's 2025 Asia list, it represents a specific strand of Indonesian culinary preservation that sets it apart from the city's abundant international options. Chef Wayan Kresna Yasa leads the kitchen.
Bali, Indonesia
Kayuputi occupies the Nusa Dua hotel corridor, where Bali's resort dining scene has historically defaulted to safe internationalism. Its Star Wine List White Star recognition signals a wine program that operates at a different register. For visitors tracking where serious ingredient-led cooking and a considered cellar intersect in southern Bali, this is a property worth understanding before you book.
Jakarta, Indonesia
Behind a colonial-era residence on Jl. Cikini Raya, Kindling operates as one of Jakarta's more considered tasting menu addresses. Three intimate rooms replace the standard dining-room formality with something closer to a private gathering, and a menu built around creative restraint produces dishes, crab custard, paofan, that reward attention. The setting is Menteng, the neighbourhood that defines old-money Jakarta.
Jakarta, Indonesia
Chef Yudi Teuku oversees a menu anchored by Australian Wagyu cuts and an open-fire grill, set inside a space that includes a boutique wine cellar and cigar lounge.
Bali, Indonesia
Set among papaya and coconut trees in the rice-paddy fringes of Sayan, Moksa operates as one of Ubud's most committed plant-based restaurants, drawing on Indian culinary traditions to shape a menu of raw and vegan dishes built from produce grown on-site. Chef Made Runatha's approach is rooted in daily freshness rather than formula, placing Moksa in a different register from Ubud's hotel-restaurant circuit.
Ubud, Indonesia
Nusantara By Locavore brings the archipelago's culinary breadth to a single address on Jalan Dewisita in Ubud. Ranked #130 on Opinionated About Dining's Top Restaurants in Asia list for 2025, the restaurant frames Indonesian cooking through a menu architecture that moves systematically across the islands..
Jakarta, Indonesia
Qui si propone un concept italian–asian fusion che coniuga metodo e creatività. Il nome richiama Cavalese, borgo trentino dove Dicky Tjhin pizzaiolo e owner, ha affinato tecnica e sensibilità verso la cucina italiana, esperienza che continua a influenzare la sua proposta. La pizza è al centro del menu: impasto ispirato alla tradizione napoletana ma rielaborato in chiave personale, viene steso in un disco sottile con cornicione contenuto. La cottura valorizza una struttura leggera e fragrante, pensata per sostenere farciture classiche e interpretazioni più audaci. Accanto alle intramontabili Margherita e Pepperoni troviamo proposte creative che esplorano territori speziati e contaminazioni asiatiche che ampliano il vocabolario della pizza senza tradirne l’identità. Consigliata la gustosa Frutti di Mare, una rossa arricchita con golosi calamari fritti. Per esplorare i sapori italiani leggermente rivisitata con ingredienti locali ci sono zuppe, insalate, paste e risotti. La carta dei vini, curata e con etichette italiane e internazionali, mantiene prezzi equilibrati. Di livello anche la selezione di specialty coffee. L’ambiente è raccolto, caratterizzato da arredi essenziali e tonalità calde che rendono lo spazio confortevole. L’organizzazione del servizio è efficiente, sia ai tavoli sia per l’asporto, gestito con puntualità. Here is a proposal for an Italian-Asian fusion concept that combines method and creativity. The name refers to Cavalese, a Trentino village where Dicky Tjhin, a pizza chef and owner, has refined his technique and sensitivity towards Italian cuisine, an experience that continues to influence his proposal. Pizza is at the center of the menu: the dough is inspired by Neapolitan tradition but reinterpreted in a personal way, rolled out into a thin disk with a contained crust. The cooking enhances a light and fragrant structure, designed to support classic toppings and bolder interpretations. Alongside the timeless Margherita and Pepperoni, there are creative proposals that explore spicy territories and Asian influences that expand the vocabulary of pizza without betraying its identity. Highly recommended is the tasty Frutti di Mare, a red pizza enriched with delicious fried calamari. To explore slightly revisited Italian flavors with local ingredients, there are soups, salads, pastas, and risottos. The wine list, with Italian and international labels, maintains balanced prices. The selection of specialty coffees is also of high quality. The atmosphere is cozy, characterized by essential furnishings and warm tones that make the space comfortable. The service organization is efficient, both at the tables and for takeout, managed with punctuality.
Indonesia
Selected entries from the current guide for Indonesia.
Ubud, Indonesia
One of only eight Ritz-Carlton Reserve properties worldwide, Mandapa occupies a stretch of the Ayung River valley in Kedewatan with 60 villas and suites designed to resemble a traditional Balinese village. Ranked 50th on the World's 50 Best Hotels list (2025) and awarded 98.5 points by La Liste Top Hotels (2026), it sits at the upper tier of Ubud's luxury accommodation market, where landscape integration and personal service define the competitive set.
Sumba, Indonesia
Nihi Sumba belongs to the rare Indonesian resort category where architecture, isolation and outdoor programming carry equal weight. Across hundreds of coastal acres, its villa format, surf history and all-meals-included structure make it less a conventional beach resort than a self-contained Sumba stay with serious international recognition.
Ubud, Indonesia
Capella Ubud, Bali treats the resort form as theatre: 23 tented accommodations in a forested Ubud setting, shaped by Bill Bensley's maximalist eye rather than the neutral minimalism common in high-end island hotels. Recognition from La Liste Top Hotels 2026, Star Wine List 2026, Tatler Best Hotels Asia-Pacific 2025 and World Travel Awards 2025 places it in Bali's design-led luxury tier.
Uluwatu, Indonesia
Perched on a 160-metre limestone cliff above the Indian Ocean on Bali's Bukit peninsula, Bvlgari Resort Bali occupies 8.4 hectares of frangipani-lined grounds with 59 pool villas and five multi-bedroom mansions. Recognised in the La Liste Top Hotels 2026 (95 points) and Tatler Best Hotels Asia-Pacific 2025, the property pairs Italian-Balinese architecture with four dining outlets, including Il Ristorante by Niko Romito, and bespoke butler service throughout.
Magelang, Indonesia
Amanjiwo occupies a natural amphitheatre in Central Java's Kedu Plain, its limestone domes and colonnaded architecture drawn directly from Borobudur, the 1,300-year-old Buddhist monument it faces. Thirty-one suites, fifteen with private pools, sit within view of four volcanoes. Named to Tatler Best Hotels Asia-Pacific 2025, it is among the more architecturally deliberate properties in the Aman portfolio.
Ubud, Indonesia
A family-owned, 30-villa property on a high ridge above Ubud's Valley of the Kings, Viceroy Bali occupies a tier that sits between the large international resort footprint and the smaller boutique format.
Pekutatan, Indonesia
An eight-room retreat on Bali's underdeveloped west coast, Lost Lindenberg translates the Lindenberg group's Frankfurt boutique sensibility into a jungle-and-black-sand setting that most Bali visitors never reach. Included in the Tatler Best Hotels Asia-Pacific 2025 list, it pairs treehouse architecture by Alexis Dornier and Maximilian Jencquel with proximity to Medewi, Bali's longest surf break, at a starting rate of around $381 per night.
Payangan, Indonesia
Positioned in the jungle highlands above Ubud near Payangan, Buahan is Banyan Tree's most architecturally radical property: 16 open-air villas with no walls or doors, set against views of seven mountain peaks and the Ayung River gorge. Recognised by Condé Nast Traveler (#13 Best Resorts 2025) and La Liste (92 points, 2026), it operates at $858 per night and sits in a distinct tier of nature-immersion resorts that prioritises structural openness over conventional luxury enclosure.
Ubud, Indonesia
Seventeen private villas designed by Balinese architect Popo Danes occupy a forested ridge in Payangan, north of Ubud's centre, where rates from $373 per night buy heated pools, outdoor showers, and a full-service spa. The restaurant opens onto deep jungle valley views, and the infinity pool disappears into the canopy in the manner that has made this corner of Bali's interior among the more replicated resort formats in Southeast Asia.
Manggis, Indonesia
On a cliffside above the Lombok Strait in East Bali, Amankila represents Aman Resorts' most architecturally considered property on the island. Thirty-four thatched-roof suites cascade down the hillside, anchored by a three-tiered infinity pool that mirrors the valley's rice terrace geometry. Named to the Tatler Best Hotels Asia-Pacific 2025 list and recognised as Indonesia's Leading Boutique Resort at the 2025 World Travel Awards, it occupies a different competitive register than the island's resort corridor.
Badung, Indonesia
Most Balinese boutique hotels gesture toward wellness. REVĪVŌ, on the hill fringes of Nusa Dua, commits to it entirely. Across 16 suites and two four-suite private villas, the property pairs contemporary Balinese architecture with a fitness and spa program covering yoga, Pilates, boxing, TRX, and two-week residential boot camps, priced from around $296 per night.
Sumba, Indonesia
On Sumba's southwestern shore, Cap Karoso occupies a different tier from Indonesia's resort mainstream, modernist architecture set against a traditional village framework, French-led cooking sourced partly from its own farm, and a rotating chef residency program at Julang that brings serious culinary credentials to one of the region's least-developed coastlines. Named to the Tatler Best Hotels Asia-Pacific 2025 list, with 67 rooms from around $464 per night.
Jimbaran, Indonesia
Raffles Bali occupies 23 hectares of the Bukit Peninsula in Jimbaran, with 32 private villas cascading toward a secluded beach. Recognised by La Liste Top Hotels 2026 with 91.5 points and awarded Bali's Leading Luxury Hotel Villa by the 2025 World Travel Awards, the property sits 25 minutes from Ngurah Rai International Airport. Rates start at $1,095 per night, with dedicated Wellbeing Butlers attending each villa.
Jimbaran, Indonesia
Perched on the Bukit Peninsula above Jimbaran Bay, this 32-year-old all-villa retreat holds consistent recognition from Forbes Travel Guide, Condé Nast Traveler, and La Liste, scoring 97.5 points in 2026. With 147 villas, three open-air restaurants, a private two-mile beach, and a cooking school running five days a week, it sits at the established end of Bali's luxury resort tier.
Jakarta, Indonesia
An all-suite property on Jalan Gatot Subroto in Kuningan, Four Seasons Hotel Jakarta pitches squarely at the senior business traveller seeking consistency over novelty. Its 125 suites start at around 660 square feet, the dining programme spans fine Italian on the top floor to Indonesian-focused all-day dining, and a Bill Bensley-designed pool anchors a resort-style facility set within a high-rise commercial district.
Jakarta, Indonesia
The Langham, Jakarta occupies a 65-story tower in the Sudirman Central Business District, bringing the Hong Kong brand's European-inflected formality to Indonesia's capital. Its 223 rooms sit above a dining program that spans a T'ang Court outpost (linked to the three-Michelin-star original in Hong Kong), a Tom Aikens restaurant, and a 65th-floor rooftop bar. La Liste ranked the property at 91 points in its 2026 Top Hotels list.
Bintan, Indonesia
Thirty suites and villas across 24 beachfront acres on Bintan Island, reached by a 50-minute ferry from Singapore. The Sanchaya occupies a colonial-meets-contemporary design register, with Olympic-sized infinity pool, rainforest boundary, and a curatorial approach to Southeast Asian art and material culture. Rooms start from $512 per night.
Jakarta, Indonesia
The St. Regis Jakarta transforms luxury hospitality into a cultural symphony, where jazz-inspired design by Alexandra Champalimaud meets Indonesian artistry in the Golden Triangle business district. This sophisticated retreat features 282 rooms and suites with bespoke batik details, multiple dining venues celebrating local and international cuisine, and the mesmerizing "Sound of Light" chandelier installation that dances to Indonesian compositions.
Ubud, Indonesia
Set across 23 acres of Balinese rainforest a 15-minute drive from Ubud, COMO Shambhala Estate operates at the intersection of serious wellness programming and considered luxury. Spring-fed pools, five palatial residences, and a team of resident specialists spanning Ayurveda, nutrition, and Oriental medicine place it in a distinct tier of dedicated wellness retreats. Minimum three-night stays and rates from USD 1,690 per night reflect both its positioning and its depth of offer.
Nusa Dua, Indonesia
Set across 8.8 hectares of beachfront in Nusa Dua's prestige enclave, The St. Regis Bali Resort holds 124 suites and villas furnished with handcrafted Balinese art and private pools. A 3,668-square-metre salt lagoon, four dining venues, and 24-hour butler service define the operational scale.
Ubud, Indonesia
The only Bali hotel on the 2020 Condé Nast Traveller Gold List and Travel + Leisure's number-one hotel in the world in 2018, Four Seasons Resort Bali at Sayan occupies a river valley above Ubud with 60 suites and villas, three distinct dining venues, and a spa embedded in jungle alongside UNESCO-listed rice paddies. Rates from approximately $1,023 per night.
Tabanan, Indonesia
On Bali's west-central coast, Soori Bali occupies a stretch of volcanic black sand beach where rice paddies run directly to the shoreline. Designed and operated by architect Soo K. Chan through SCDA, its 48 pool villas sit at the point where Mount Batukaru's foothills meet the Indian Ocean. A Leading Hotels of the World member priced from $760 per night, it positions itself firmly outside Bali's southern resort corridor.
Ubud, Indonesia
Opened in 1989 as Bali's first village-style resort, Amandari occupies a dramatic position above the Ayung River gorge in Kedewatan, five minutes from Ubud. Its 30 thatched-roof suites, scored 90 points by La Liste in 2026, are arranged around private walled gardens and set along sacred land still used for Balinese ritual processions. Starting from $995 per night, it remains the foundational reference point for luxury resort design in Bali.
Uluwatu, Indonesia
Perched on the limestone cliffs of Uluwatu, Alila Villas Uluwatu is one of Bali's most architecturally considered cliff-edge properties, earning 92.5 points on La Liste's Top Hotels 2026 list and a place in Condé Nast's top 50 resorts for 2025. One-bedroom pool villas span 3,132 square feet, each with a private pool, open-plan indoor-outdoor design, and 24-hour personal butler service.
Indonesia
Selected entries from the current guide for Indonesia.
Jakarta, Indonesia
Named Asia's 12th Best Bar for 2025 and a Tatler Best Bars Asia-Pacific Best Design winner, Modernhaus on Jl. Senopati operates at the upper tier of Jakarta's bar scene. The Kebayoran Baru address places it inside South Jakarta's most design-conscious dining corridor, where the drinks programme and its accompanying food offer are built to work in close conversation with each other.
Jakarta, Indonesia
Ranked #22 on Asia's Best Bars 2025, The St. Regis Bar in Jakarta's Kuningan district sits at the upper tier of the city's hotel bar scene. The program draws on the St. Regis legacy of structured, spirits-forward service within a setting that reads more like a private club than a lobby lounge.
Jakarta, Indonesia
Ranked #34 on Asia's Best Bars 2025 and listed in Tatler's Best Bars Asia-Pacific, Carrots Bar operates from the basement of Fairgrounds SCBD in South Jakarta, one of the city's most design-conscious retail and hospitality addresses. The bar has become a reference point in Jakarta's shift toward technically serious cocktail programming delivered in a considered physical space.
Jakarta, Indonesia
PANTJA pairs a craft-cocktail, sommelier-led beverage program with leisurely dinner and late-night service at Jl. Senopati No.37 in Jakarta.
Jakarta, Indonesia
Bar Luca sits in the Parc Place development on Jalan Sudirman, Jakarta's financial corridor, and holds a 2026 Star Wine List award that positions it among the city's more serious beverage programs. The bar draws a crowd that takes its glass of wine or considered cocktail as seriously as the conversation around it. For South Jakarta's after-work and late-evening circuit, it registers as a reliable address.
Jakarta, Indonesia
Koda operates on a Dealer's Choice format inside a quietly appointed bar off Jalan Jenderal Sudirman, where the bartender builds your drink from a declared base spirit, mood, and style rather than a fixed menu. Seasonal cocktails draw on local Indonesian ingredients, and the room's warm wood tones and banquette seating make it one of Jakarta's more considered spots for an unhurried evening at the bar.
Seminyak, Indonesia
Ku de Ta has shaped Seminyak's beach-club drinking culture since before the category had a name in Bali. Its 2009 World's 50 Best Bars ranking, at number 35, confirmed what the island's nightlife crowd already knew: this is the address that set the template for open-air, sunset-facing cocktail programming in Southeast Asia.
Jakarta, Indonesia
Loewy in Kuningan, South Jakarta, earned back-to-back placements on Asia's 50 Best Bars in 2016 (#32) and 2018 (#39), cementing its position as one of the neighbourhood's most consistent cocktail addresses.
Jakarta, Indonesia
Ranked #98 in Asia's Best Bars 2025, The Golden Tooth operates in Kebayoran Baru, one of South Jakarta's most established drinking neighbourhoods. It sits within a Jakarta bar scene that has moved steadily toward recognition on the Asia Pacific circuit, placing it alongside a small cohort of the city's most seriously regarded cocktail venues.
Ubud, Indonesia
The Night Rooster occupies a narrow lane off Ubud's centre and holds two significant cocktail recognitions: a place on Asia's 50 Best Bars list in 2017 and a current Top 500 Bars ranking at #472 (2025). It operates in a different tier from the island's beach-club circuit, offering a programme built on technique and local ingredient work rather than spectacle.
Jakarta, Indonesia
Union Brasserie, Bakery and Bar has appeared on Asia's 50 Best Bars list every year between 2016 and 2021, reaching as high as #33 on the regional ranking. Positioned at Plaza Senayan in central Jakarta, it operates across an all-day format that moves from bakery and brasserie service through to a full bar program.
Jakarta, Indonesia
Abstrct Bar sits inside Jakarta's evolving cocktail scene, where technical drink programs have begun competing seriously with the city's established hotel bar circuit. The bar positions itself at the creative end of that spectrum, with a format built around conceptual cocktail work rather than social pouring. For Jakarta's growing cohort of spirits-literate drinkers, it represents a deliberate shift in what the city's independent bar tier can produce.
Lombok, Indonesia
Jimbaran, Indonesia
Jakarta, Indonesia
Nusa Dua, Indonesia
Jakarta, Indonesia
Bali, Indonesia
Bar Vera belongs to Pererenan’s quieter side of Bali drinking: hotel-adjacent, address-specific, and better understood as part of the island’s shift from beach-club volume toward smaller cocktail rooms. Pantai Pererenan, useful for travellers comparing Canggu-area nightlife with Bali’s broader bar circuit.
Gianyar, Indonesia
Jl. Raya Sebali runs through the highland village of Kelusa in Payangan, Gianyar Regency, placing it among Bali's quieter northern reaches rather than the crowded resort corridor of Seminyak or Ubud's central strip. The address sits at the crossroads of several properties that have made Payangan a reference point for considered drinking in the regency. Check our full Gianyar coverage for current venue details.
Gianyar, Indonesia
Set along the rice terrace corridor between Tegallalang and Ubud, Jungle Fish Bali occupies one of Gianyar's more dramatic natural settings. The restaurant draws on the surrounding agricultural landscape for its ingredient logic, placing local sourcing at the centre of its offer. For visitors moving through the Ubud dining circuit, it sits in a distinct position relative to the town's more formal tasting-menu houses.
Badung, Indonesia
Mama San occupies a converted colonial shophouse on Jalan Raya Kerobokan, the strip that anchors Bali's most concentrated run of destination dining. Operating in a neighbourhood where international creative kitchens and Indonesian-rooted menus share the same street, it represents a format that has become central to Kerobokan's identity: grown-up, mid-week-capable, and serious enough to draw visitors from Seminyak and Canggu without being a tourist-trap production.
Badung, Indonesia
On Jalan Petitenget, one of Kerobokan's most consequential dining strips, Métis operates at the intersection of European technique and Balinese setting, a combination that has anchored the address in the upper tier of Seminyak-adjacent dining for years. The bar programme draws as much attention as the kitchen, making it a reference point for visitors tracking the island's cocktail evolution.
Jakarta, Indonesia
No. 11 (Eleven Jakarta) occupies the Kuningan business district in South Jakarta, where the city's drinking culture has quietly matured beyond hotel bars into more considered, programme-led venues. Positioned within Sopo Del Tower, it sits at the intersection of Jakarta's corporate and creative crowds, making it a reference point for the neighbourhood's evolving cocktail scene.
Badung, Indonesia
"Be a Potato Head in Bali Though it has a silly name, the Potato Head Beach Club on Seminyak beach is a cool spot to spend the day. A collage of antique 18th-century veranda shades surrounds an amphitheater-like space that contains a beach bar, a grassy lawn, and an infinity pool. Three additional restaurants (one homey, one Southeast Asian, one high-end) and a stellar concert lineup make Potato Head a destination, morning ‘til night. A soon-to-open boutique hotel will extend the party even further. Jln. Petitenget, Seminyak, Bali 80361, Indonesia, 62/(0) 361 473 7979."
Indonesia
Selected entries from the current guide for Indonesia.
No venues found.
