
Longyearbyen, Svalbard And Jan Mayen
Huset Restaurant
At 78° north, Huset is especially serious wine destination in the Arctic, carrying a 5,050-bottle cellar awarded White Star recognition by Star Wine List in 2021. The kitchen runs a Spanish-Scandinavian menu under Chef Alberto Lozano, with dinner service that draws on both local Arctic produce and the supply realities of one of the world's most remote inhabited settlements. Operated by Hurtigruten Svalbard, it is the reference point for fine dining in Longyearbyen.















