Restaurants, hotels, bars and wineries in Fort Lauderdale from the En Primeur Club guide.
Accolades in Fort Lauderdale
Our guide counts 9 Wine Spectator Best of Award of Excellence awards citywide. Evelyn's in Fort Lauderdale, Casa D'Angelo Fort Lauderdale in north of Las Olas, Daniel's, A Florida Steakhouse in Las Olas, Calusso in Harbor Beach, and Steak 954 in Central Beach each hold that award.
Evelyn's in Fort Lauderdale holds a Wine Spectator Best of Award of Excellence for 2026 and a Michelin Plate for 2026. The wine list spans 3,575 selections across French, Italian, and Californian producers. Wine Director Giulio Sicoli runs a sommelier-led program with craft cocktails. Chef Brandon Salomon cooks Mediterranean food with Levantine and coastal Florida influences, a la carte and in small plates.
Casa D'Angelo Fort Lauderdale in north of Las Olas holds a Wine Spectator Best of Award of Excellence for 2026 and a Star Wine List award for 2026, with White Star recognition. Chef Angelo Elia's flagship cooks Tuscan-style Italian food, including house-made pastas, a la carte. The wine program is exceptional and the list is extensive.
Daniel's, A Florida Steakhouse in Las Olas holds a Wine Spectator Best of Award of Excellence for 2026 and a Michelin Plate for 2026. The wine list runs to 490 selections spanning California, Italy, and France. The kitchen cooks grass-fed and Wagyu beef from state ranches, with seafood and produce, served a la carte. Craft cocktails are poured with the meal.
Calusso in Harbor Beach holds a Wine Spectator Best of Award of Excellence for 2026. The wine program is exceptional and sommelier-led, with an extensive list and craft cocktails. The kitchen cooks modern European food with French and Italian Riviera influences, including tableside seafood and handcrafted pastas, with marina views. Formats include a tasting menu, a la carte, and prix fixe.
Steak 954 in Central Beach holds a Wine Spectator Best of Award of Excellence for 2026. The wine program is exceptional, with an extensive list and craft cocktails. The restaurant is an oceanfront steakhouse serving certified Japanese Kobe beef, with a jellyfish tank in the room. Service is a la carte.
Tasting menus and omakase in our guide sit in Fort Lauderdale Beach, Harbor Beach, Central Beach, and Downtown Fort Lauderdale. Chef's Counter at MAASS in Fort Lauderdale Beach is the Michelin-starred restaurant.
Chef's Counter at MAASS in Fort Lauderdale Beach holds a Michelin star and a Star Wine List award, both for 2026. Chef Andrew Castelan cooks produce-driven contemporary American food at a 14-seat counter, with the open kitchen in view. The wine program is exceptional, with an extensive list and craft cocktails.
MAASS in Fort Lauderdale Beach serves a tasting menu and a prix fixe, with open-fire cooking and Japanese-inspired French techniques. It holds a Wine Spectator Best of Award of Excellence for 2026 and an Opinionated About Dining Top Restaurants in North America Recommended award for 2026. The wine program is exceptional, with an extensive list and craft cocktails. The counter seats 14.
Sushi by Bou - Ft. Lauderdale in Harbor Beach is a modern Japanese omakase counter with fresh imported fish and courses presented theatrically. The format is counter dining. Craft cocktails and beer accompany a standard wine program. The chef's-choice menus run 12 or 17 courses.
TAKATO in Central Beach is an oceanfront Japanese-Korean restaurant with a 26-foot sushi bar, tableside presentations, and an omakase lounge. Small plates and a la carte sit alongside the omakase. Craft cocktails and a sake program are poured with the food.
Ukiah Japanese Smokehouse in Downtown Fort Lauderdale fuses Japanese soul food with Southern American barbecue, serving wood-smoked meats and raw seafood with riverfront views. A tasting menu sits alongside small plates and a la carte. A sake program and craft cocktails are poured with the meal.
Las Olas holds 16 venues in our guide. Sixty Vines - Las Olas, Elba Las Olas, and Tuscan Grill run exceptional wine programs there, Daniel's, A Florida Steakhouse holds a Wine Spectator Best of Award of Excellence, and Sidecar Speakeasy pours craft and classic cocktails.
Sixty Vines - Las Olas in Las Olas pours 60 wines on tap from a sustainable system, paired with seasonal shareable plates. The wine program is exceptional and sommelier-led, with an extensive list and craft cocktails. The cooking is wine-country-inspired American, served a la carte and as small plates.
Elba Las Olas in Las Olas serves modern Mediterranean food inspired by the island of Elba off Tuscany's coast, with waterfront views and local ingredients. The wine program is exceptional, with an extensive list and craft cocktails. Plates include saffron risotto with seared scallops, served a la carte.
Tuscan Grill in Las Olas is a traditional Tuscan trattoria with waterfront outdoor dining. The wine program is exceptional and the list is extensive. House-made dishes include garlic bread and veal chop parmigiana, served a la carte, using central Italian cooking with South Florida produce and seafood.
Daniel's, A Florida Steakhouse is a Las Olas steakhouse with a farm-to-table American menu served a la carte. Its wine list holds a Wine Spectator Best of Award of Excellence for 2026, with 490 selections spanning California, Italy, and France. The kitchen serves fresh seafood and produce alongside grass-fed and Wagyu beef from state ranches.
Sidecar Speakeasy in Las Olas is a hidden speakeasy behind Vinos on Las Olas and is set in a 1920s Prohibition-style room. The bar pours expertly crafted cocktails and classic cocktails.
Fort Lauderdale Beach has 18 venues in our guide, the largest neighborhood count in our guide. The Michelin-starred counter, a Wine Spectator Best of Award of Excellence at MAASS, and a Star Wine List at La Fuga all sit in that neighborhood.
Chef's Counter at MAASS in Fort Lauderdale Beach seats 14 diners facing the open kitchen for a contemporary American tasting menu. Its extensive wine list has Star Wine List recognition. The restaurant holds a Michelin star for 2026 and Opinionated About Dining recognition among Top Restaurants in North America.
MAASS in Fort Lauderdale Beach has a counter that seats 14, serving contemporary American fine dining as a tasting menu or prix fixe. Its extensive wine list holds a Wine Spectator Best of Award of Excellence for 2026. French techniques with Japanese influences feature in the open-fire cooking.
La Fuga in Fort Lauderdale Beach holds a Star Wine List award for 2026. The wine program is sommelier-led, with an extensive list and craft cocktails. Coastal Italian and seafood cooking is served a la carte and family style in a 1949 hotel courtyard, with live jazz and rooftop pool views over the Intracoastal.
Four Seasons Hotel and Residences Fort Lauderdale in Fort Lauderdale Beach holds a Michelin Selected award and AAA 5 Diamond, with Forbes Recommended dated 2026. The beachfront hotel has a dedicated guest beach and ocean-view pools. Evelyn's in Fort Lauderdale serves Mediterranean cooking with Levantine and coastal Florida influences on the hotel's rooftop deck.
Wan's in Victoria Park, Rooftop @1WLO in Downtown Fort Lauderdale, and Sakana Nikkei in Downtown each carry a wine list. Wan's in Victoria Park also has an extensive wine list, and Rooftop @1WLO in Downtown Fort Lauderdale pours conventional wine with craft cocktails.
Wan's in Victoria Park is a Fort Lauderdale institution and a favorite with locals. The bar has an extensive wine list and signature cocktails. Classic cocktails and conventional wine are both poured at the bar.
Rooftop @1WLO in Downtown Fort Lauderdale is a 4,000-square-foot open-air rooftop garden in the sky, with panoramic downtown skyline views, seven stories up. Conventional wine, craft cocktails, craft beer, and zero-proof drinks are all poured in that garden.
Sakana Nikkei in Downtown serves a Nikkei fusion of Japanese and Peruvian cooking, with premium seafood on the menu. A 360-degree bar anchors the room. Craft cocktails are poured alongside the seafood at the bar.
Las Olas has several serious wine lists in our guide. Sixty Vines - Las Olas pours 60 wines on tap with a sommelier-led program, Daniel's, A Florida Steakhouse holds a Wine Spectator Best of Award of Excellence and a 490-selection list spanning California, Italy, and France, and Elba Las Olas and Tuscan Grill each run an exceptional program with an extensive list.
Our guide counts 1 Michelin-starred restaurant in Fort Lauderdale and 1 Michelin star in total. That restaurant is Chef's Counter at MAASS in Fort Lauderdale Beach. Chef Andrew Castelan cooks produce-driven contemporary American food there as a tasting menu at a chef's counter, with the open kitchen in view. The wine program is exceptional and includes an extensive list and a Star Wine List award.
Tasting menus are at Chef's Counter at MAASS in Fort Lauderdale Beach, MAASS in Fort Lauderdale Beach, Calusso in Harbor Beach, Burlock Coast in Central Beach, and Ukiah Japanese Smokehouse in Downtown Fort Lauderdale. Omakase is at TAKATO in Central Beach and at Sushi by Bou - Ft. Lauderdale in Harbor Beach. Sushi by Bou - Ft. Lauderdale in Harbor Beach runs 12 or 17 course chef's-choice menus at the counter.
Our guide counts 9 Wine Spectator Best of Award of Excellence awards and 6 Wine Spectator Award of Excellence awards citywide. Best of Award of Excellence holders include Evelyn's in Fort Lauderdale, Daniel's, A Florida Steakhouse in Las Olas, Casa D'Angelo Fort Lauderdale in north of Las Olas, Calusso in Harbor Beach, MAASS in Fort Lauderdale Beach, and Steak 954 in Central Beach.
Evelyn's in Fort Lauderdale lists 3,575 selections across French, Italian, and Californian producers. Daniel's, A Florida Steakhouse in Las Olas lists 490 selections spanning California, Italy, and France. Sixty Vines - Las Olas in Las Olas pours 60 wines on tap from a sustainable system, with a sommelier-led program. Calusso in Harbor Beach pairs a Best of Award of Excellence with sommelier-led service and an extensive list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Fort Lauderdale
Fort Lauderdale
Selected entries from the current guide for Fort Lauderdale.
Fort Lauderdale, United States
Chef's Counter at MAASS holds a Michelin star and an Opinionated About Dining North America recognition, placing it at the summit of Fort Lauderdale's contemporary dining tier. Chef Andrew Castelan leads an intimate counter format that rewards committed eaters with technically precise, produce-driven cooking. At the $$$$-price level, it competes against major-city tasting counter peers rather than anything else on the local beach strip.
Fort Lauderdale, United States
Named for Fort Lauderdale socialite Evelyn Fortune Bartlett, Evelyn's brings Mediterranean cooking to the city's beachfront strip with a 2025 Michelin Plate recognition and a wine list spanning 3,575 selections across French, Italian, and Californian producers. Chef Brandon Salomon and Wine Director Giulio Sicoli run a program pitched at the serious end of the beach corridor, serving lunch and dinner at mid-range cuisine pricing against a substantial cellar.
Fort Lauderdale, United States
Daniel's, A Florida Steakhouse holds a 2025 Michelin Plate and sits at the upper end of Fort Lauderdale's dining tier, with a farm-to-table American menu built around serious beef cookery and a 490-selection wine list spanning California, Italy, and France. Dinner at the $$$ cuisine price point places it among the city's most considered steakhouse experiences.
Fort Lauderdale, United States
Among Fort Lauderdale's casual dining options, Heritage stands apart with a 2025 Michelin Bib Gourmand, a designation the guide reserves for strong value rather than spectacle. At a $$ price point, it occupies a tier where quality and accessibility rarely overlap this cleanly.
Fort Lauderdale, United States
Casa D'Angelo Fort Lauderdale on North Federal Highway holds a White Star recognition from Star Wine List, signalling a wine program that positions it above the casual Italian category on the South Florida dining circuit. The address on N Federal Hwy places it within reach of the broader Fort Lauderdale dining corridor, where Italian fine dining competes alongside steakhouses and Mediterranean rooms.
Fort Lauderdale, United States
Calusso sits on SE 17th Street in Fort Lauderdale, positioned within a dining corridor that draws both local regulars and visitors arriving from the nearby port. Forbes Travel Guide has flagged the property for an upcoming Star Rating assessment, signalling placement in a tier where sourcing credentials and kitchen discipline carry weight. Check back as that evaluation develops.
Fort Lauderdale, United States
La Fuga occupies a residential-edged address on Riomar Street, a block removed from Fort Lauderdale's more trafficked dining corridors. The format here leans toward an intimate, progression-style experience rather than the sprawling waterfront operations that dominate the city's restaurant conversation. For diners moving through South Florida's finer dining circuit, it represents a quieter but deliberate counterpoint.
Fort Lauderdale, United States
A Michelin Plate-recognised Thai-Isan restaurant on North Federal Highway, Larb Thai-Isan brings the bold, fermented, and fire-driven cooking of Thailand's northeastern heartland to Fort Lauderdale. it occupies a distinct position in a market where authentic regional Thai cooking is scarce.
Fort Lauderdale, United States
MAASS occupies a prominent address on Fort Lauderdale's beachfront strip at 525 N Fort Lauderdale Beach Blvd, positioning it within one of South Florida's most competitive dining corridors. For the full picture of what Fort Lauderdale's dining scene offers at this level, cross-referencing with the EP Club city guide is recommended.
Fort Lauderdale, United States
A Fort Lauderdale institution on the New River waterway, Rustic Inn Crabhouse has been drawing serious crab eaters to its covered outdoor docks for decades. Ranked on Opinionated About Dining's Casual North America list in both 2024 and 2025, it sits in a distinct tier of Florida seafood houses where the format is built entirely around shellfish and the setting does the rest. Open daily from late morning through evening.
Fort Lauderdale, United States
Steak 954 occupies a commanding position on Fort Lauderdale Beach Boulevard, where the city's beachfront dining scene has grown considerably more serious over the past decade.
Fort Lauderdale, United States
Anthony's Clam House on East Commercial Boulevard occupies a particular tier in Fort Lauderdale's seafood dining scene: the kind of neighborhood fish house where the menu's structure tells you exactly what the kitchen prioritizes. It operates in a city where waterfront dining ranges from raw bar tourist traps to serious fish-focused kitchens, and clam houses like this one anchor a more local, less performative tradition.
Fort Lauderdale, United States
Anthony's Coal Fired Pizza on South Federal Highway brings a coal-fired oven tradition to Fort Lauderdale's casual dining circuit. The format centers on high-heat, fast-cook pies with charred crusts that the style demands. It sits in the accessible end of the city's restaurant spectrum, drawing regulars who prioritize texture and simplicity over table-service formality.
Fort Lauderdale, United States
Askaneli Restaurant & Steakhouse sits on SE 5th Avenue in Fort Lauderdale's downtown core, combining a Georgian-rooted kitchen with a steakhouse format that sits outside the city's seafood-dominant dining mainstream. The dual identity, Caucasus wine-country cooking alongside dry-aged beef, gives it a distinct position in a market where Latin grills and fish houses dominate the conversation.
Fort Lauderdale, United States
Las Olas and the Argentine Grill Tradition East Las Olas Boulevard runs through Fort Lauderdale with the kind of low-key confidence that comes from decades of knowing exactly what it is: a street where local residents eat well, where outdoor...
Fort Lauderdale, United States
Batch New Southern Kitchen and Tap sits on North Federal Highway, where Fort Lauderdale's casual dining corridor runs parallel to the more formal waterfront scene. The kitchen draws on Southern American cooking traditions in a format built for the neighbourhood rather than the tourist strip. For visitors and locals alike, it represents the accessible, ingredient-led middle tier of the city's restaurant market.
Fort Lauderdale, United States
Beach House Las Olas sits on Fort Lauderdale's beachfront strip at 239 S Fort Lauderdale Beach Blvd, placing it inside the city's most competitive coastal dining corridor. The setting positions it within a category of casual-to-mid-tier beach venues where menu architecture and atmosphere carry more weight than tasting-menu formality. Visitors looking for oceanside dining along Las Olas will find this address in the thick of the action.
Fort Lauderdale, United States
Betty's Soul Food Restaurant on NW 22nd Road sits in one of Fort Lauderdale's historically Black neighborhoods, operating as a neighborhood institution rather than a destination dining exercise. The kitchen follows the Southern tradition of scratch cooking built around familiar, ingredient-driven plates. For visitors tracking where the city actually eats, this address belongs on the list alongside Fort Lauderdale's more publicized dining rooms.
Fort Lauderdale, United States
Big City Tavern anchors the social stretch of Las Olas Boulevard in Fort Lauderdale, drawing a loyal crowd to its open, convivial dining room for American fare delivered without pretense. It sits comfortably in the mid-tier of the boulevard's restaurant corridor, where the emphasis is on atmosphere and accessibility rather than tasting menus or destination-chef credentials.
Fort Lauderdale, United States
Bistro Mezzaluna occupies a residential stretch of Fort Lauderdale's SE 10th Avenue, operating in a city where Italian-inflected bistro formats hold a distinct niche between the waterfront seafood houses and the Las Olas dining corridor. The address places it away from the tourist circuit, in a neighbourhood where regulars tend to book ahead and tables turn on local demand rather than visitor foot traffic.
Fort Lauderdale, United States
Bo's Beach sits at 600 Seabreeze Blvd along Fort Lauderdale's waterfront strip, positioning itself within the city's casual coastal dining tier. The address places it steps from the beach corridor where seafood-forward menus and open-air settings define the competitive set. For visitors oriented around Fort Lauderdale's shore-side dining scene, it represents a direct entry point into that category.
Fort Lauderdale, United States
On Fort Lauderdale's busy 17th Street Causeway corridor, Boatyard draws a committed local crowd that returns not for novelty but for consistency, the kind of waterfront dining that feels less like a destination and more like a habit. The address puts it squarely in the Port Everglades-adjacent strip where seafood and marina views set the baseline expectations for the whole neighbourhood.
Fort Lauderdale, United States
Burlock Coast pairs Modern Coastal Seafood with Prohibition-Era Influences and a waterfront terrace, suiting leisurely meals and cocktails at The Ritz-Carlton.
Fort Lauderdale
Selected entries from the current guide for Fort Lauderdale.
Fort Lauderdale, United States
Opened in 2022 on Fort Lauderdale Beach Boulevard, the Four Seasons Hotel and Residences Fort Lauderdale occupies a 22-story curved tower designed by Miami architect Kobi Karp. Michelin inspector recognition arrived in 2023.
Fort Lauderdale, United States
A plantation-style boutique hotel on Fort Lauderdale's Intracoastal Waterway, The Pillars Hotel & Club sits five minutes from the beach and operates at a quieter register than the city's larger resort properties. Spacious rooms and suites, waterway-view dining, and a club-like atmosphere position it firmly in the intimate, design-led tier of South Florida hospitality.
Fort Lauderdale, United States
Fort Lauderdale's first AAA Five Diamond beachfront resort, the Ritz-Carlton sits at the intersection of the Atlantic and the Intracoastal Waterway, with 193 balconied rooms and 32 residential suites. Burlock Coast Seafare & Spirits anchors the dining program with locally sourced seafood framed by the property's Prohibition-era heritage. A seventh-floor sundeck, full-service spa, and skywalk beach access complete a property positioned firmly in the Gold Coast's upper accommodation tier.
Fort Lauderdale, United States
Since 1965, Pier Sixty-Six has anchored Fort Lauderdale's waterfront identity, and a recent reimagining has repositioned it as one of South Florida's most programmatically complete resorts. The property combines a superyacht marina, 12 distinct dining formats, and a 13,000-square-foot spa with the kind of service architecture that reads as anticipatory rather than reactive. Star Wine List recognition in 2026 signals a beverage program that holds its own against the broader regional field.
Fort Lauderdale, United States
A 24-story, 290-suite tower on Fort Lauderdale's North Beach, Conrad Fort Lauderdale Beach was designed by the late Michael Graves with interiors that draw directly from the city's yacht culture. The 20,000-square-foot Sky Deck anchors the resort's outdoor experience, while five food and beverage outlets range from Japanese-Korean fusion at Takato to the Spinnaker Pool Grill.
Fort Lauderdale, United States
A Michelin Selected property on Fort Lauderdale Beach, Kimpton Shorebreak sits where the city's surf-adjacent design sensibility meets the IHG-backed Kimpton playbook. The address on Riomar Street puts guests within steps of the Atlantic, and the hotel's selection by the Michelin Guide's 2025 Hotels & Stays program places it in a verified tier of Fort Lauderdale accommodation worth tracking.
Fort Lauderdale, United States
Among villa rental companies operating across 60-plus destinations worldwide, Villas of Distinction has held a consistent position at the upper tier of the category for more than 35 years. Every property in its portfolio is staff-inspected, and the company has won the Travvy Award for Best Villa Company for nine consecutive years through 2024. For travellers who want a curated alternative to conventional hotel stays, this Fort Lauderdale-based operator is the reference point.
Fort Lauderdale
Selected entries from the current guide for Fort Lauderdale.
Fort Lauderdale, United States
Anthony's Runway 84 is a Fort Lauderdale institution planted along State Road 84, where the airport-adjacent location and decades of neighbourhood history give it a character that newer spots in the city rarely replicate. The room leans into a particular kind of South Florida dining confidence, loud, convivial, and unapologetically itself. For anyone tracing the city's older dining fabric, it belongs on the itinerary.
Fort Lauderdale, United States
On a quiet stretch of SW 2nd Street in Fort Lauderdale's riverside fringe, Apothecary 330 occupies the specialist tier of South Florida's cocktail scene, a format where drink precision and a considered food programme matter more than volume or spectacle. The address alone signals intent: this is not a patio bar or a hotel lounge, but a deliberate craft cocktail operation in a city still building that category.
Fort Lauderdale, United States
A Fort Lauderdale Beach institution at 241 S Fort Lauderdale Beach Blvd, Elbo Room has anchored the strip's social life for decades. The bar trades in casual, open-air energy rather than cocktail-program ambition, making it a reliable landmark for beachgoers, locals, and anyone marking a milestone on the sand. Advance planning is minimal, this is walk-in territory.
Fort Lauderdale, United States
G&B Oyster Bar on Seabreeze Boulevard plants itself in Fort Lauderdale's coastal dining corridor, where proximity to Atlantic waters shapes what ends up on the plate. The oyster bar format positions it within a smaller, specialist tier of South Florida seafood, a category defined by sourcing discipline and the quality of the raw bar over kitchen ambition alone.
Fort Lauderdale, United States
Glitch Bar on NE 5th Ave sits inside Fort Lauderdale's emerging Flagler Village corridor, where a new generation of concept bars is quietly reshaping the city's after-dark habits. The format leans into gaming and pop-culture references without abandoning the fundamentals of a serious drinks program. It occupies a niche that Fort Lauderdale's bar scene has only recently made room for.
Fort Lauderdale, United States
Hidden Key Bar & Lounge sits within Fort Lauderdale's growing craft cocktail scene, offering an atmosphere built around considered drinks and an environment that rewards unhurried evenings. The name signals the ethos: something worth finding, worth staying for. For visitors working through the city's bar circuit, it earns a place on the itinerary alongside the neighbourhood's more established stops.
Fort Lauderdale, United States
Ibis Sky Lounge occupies Fort Lauderdale's refined bar tier, where rooftop and sky-level venues compete less on cocktail volume and more on setting, view, and occasion. Positioned among the city's higher-altitude drinking options, it draws a crowd looking for atmosphere above the waterway sprawl. Check directly for current hours, pricing, and booking availability.
Fort Lauderdale, United States
A Fort Lauderdale outpost of the long-running il Mulino name, situated on East Sunrise Boulevard in a city where Italian dining has historically skewed toward red-sauce tradition. The address places it within reach of the Victoria Park and Flagler Village corridors, giving it a location that serves both neighborhood regulars and visitors moving between the beach and downtown.
Fort Lauderdale, United States
On Fort Lauderdale's North Flagler Drive waterfront corridor, JB&C Juice Bar & Cafe occupies a stretch where health-forward drinking culture has taken root alongside the city's broader bar scene. The cafe format positions it differently from conventional cocktail programs, drawing guests who prioritise fresh, ingredient-led preparations over spirit-forward menus. A practical stop for morning routines or afternoon resets on the Intracoastal edge.
Fort Lauderdale, United States
On North Federal Highway, KAIZEN Sushi Bar & Grill occupies a stretch of Fort Lauderdale where Japanese-inflected dining meets a drinks program that punches above the neighborhood average. The format combines a sushi counter sensibility with a grill component, placing it in a hybrid tier that Fort Lauderdale's Asian dining scene has been quietly building toward. Worth knowing if you're tracking the city's more interesting mid-format openings.
Fort Lauderdale, United States
Kelly's Landing brings New England seafood traditions to Fort Lauderdale's SE 17th Street corridor, one of the city's more established dining stretches. The format sits in a category of regional American seafood houses that prioritize familiar preparations and relaxed waterside atmosphere over culinary theatre. It occupies a different register from Fort Lauderdale's more performative dining scene.
Fort Lauderdale, United States
KUBO Asian fusion and bar sits at 745 SE 17th St in Fort Lauderdale, a stretch that draws a steady local crowd looking for something beyond the waterfront tourist circuit. The format blends Asian-inflected cooking with a bar program that gives regulars a reason to return midweek as well as on weekends. It occupies a useful middle ground in a neighborhood that otherwise skews toward seafood houses and marina-adjacent dining.
Fort Lauderdale, United States
Laser Wolf occupies a Progresso Drive address in Fort Lauderdale, operating in a city bar scene that has been quietly building toward more serious spirit-forward programs. The venue's position in the Progresso Arts District places it among Fort Lauderdale's emerging independent operators, where back-bar depth and cocktail intentionality matter more than waterfront views or tourist volume.
Fort Lauderdale, United States
MISO Japanese Tapas brings a small-plates approach to Japanese cooking in Fort Lauderdale's Arts and Entertainment District, at 815 NE 2nd Ave. The format suits groups who want to range across a menu rather than commit to a single dish, making it a flexible option in a city where dedicated Japanese dining remains relatively sparse outside the sushi-lounge category.
Fort Lauderdale, United States
No Man's Land Cocktail Parlor & Eatery occupies a distinct position on Fort Lauderdale's North Federal Highway corridor, where cocktail-forward bars are increasingly trading beach-bar casualness for program-led drinking. The name signals the tone: a space that operates between categories, pairing a considered drinks program with kitchen output in a city that has historically under-invested in both.
Fort Lauderdale, United States
Original Fat Cats occupies a corner of Himmarshee Street, Fort Lauderdale's most concentrated strip of late-night bars and live music venues. The room runs on the energy of a well-worn neighborhood hangout, where the emphasis is on drinks, live performance, and a crowd that knows the difference between a spot with atmosphere and one that manufactures it.
Fort Lauderdale, United States
A casual outdoor bar and pizza spot on Progresso Drive, Patio Bar & Pizza sits in the kind of Fort Lauderdale neighborhood where locals eat on weeknights rather than tourists on weekends. The format is simple: open-air seating, cold drinks, and pizza made without pretension. It occupies a niche in a city increasingly pulled between waterfront fine dining and high-volume beach bars.
Fort Lauderdale, United States
On Himmarshee Street, Fort Lauderdale's most concentrated stretch of casual dining and late-night bars, Pizza Craft Pizzeria & Italian Specialities represents the neighborhood's appetite for craft-focused, artisan-style pizza alongside Italian staples. The address places it squarely in the social core of the city's downtown, within walking distance of some of the strip's most frequented bars and restaurants.
Fort Lauderdale
Selected entries from the current guide for Fort Lauderdale.
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