Restaurants, hotels, bars and wineries in Seville from the En Primeur Club guide.
Accolades in Seville
Our guide counts 2 Michelin-starred restaurants in Seville and 2 Michelin stars in total. Abantal in La Florida and Cañabota in Encarnación-Regina hold those stars for 2026. Sobretablas in El Porvenir and Leartá in San Vicente serve tasting menus and hold a Michelin Plate.
Abantal in La Florida holds one Michelin star for 2026. Chef Julio Fernández serves two contemporary Andalusian tasting menus, of nine and twelve courses, and a ten-seat chef's table in the kitchen. The wine program is sommelier-led, with an extensive list. Falstaff scored the restaurant 95 points in 2026.
Cañabota in Encarnación-Regina holds one Michelin star for 2026. The restaurant grills daily Atlantic and Mediterranean catches in an open kitchen, from a fishmonger-style counter, and serves a tasting menu, à la carte and small plates. The wine program has an extensive list. Falstaff scored the restaurant 93 points in 2026.
Sobretablas in El Porvenir holds a Michelin Plate for 2026 and a Guía Repsol 1 Sol for 2026. Chef Camila Ferraro, trained at El Celler de Can Roca, serves modern Andalusian cooking as a sharing format and the Sobretablas Deluxe tasting menu. The wine program is exceptional and extensive, led by sommelier Robert Tetas, and it holds a Star Wine List for 2026.
Leartá in San Vicente holds a Michelin Plate for 2026 and a Guía Repsol 1 Sol for 2026. The restaurant serves a single seasonal tasting menu of contemporary Andalusian cooking, using Iberian ham from Cumbres Mayores, white prawns from Isla Cristina and honey from Aznalcóllar. The wine program is sommelier-led, with an extensive list.
9 venues in our guide have exceptional wine programs, counted citywide. Taberna Manolo Cateca in Alfalfa and Sobretablas in El Porvenir hold a Star Wine List for 2026. Ivantxu Espacio Bistronómico in Los Remedios has an exceptional program as well.
Taberna Manolo Cateca in Alfalfa holds a Star Wine List for 2026. The wine program is exceptional. The bar pours an extensive selection of over 300 Jerez sherries with authentic homemade tapas, in a tiny room known as a locals' favorite.
Sobretablas in El Porvenir has an exceptional wine program with an extensive list, led by sommelier Robert Tetas. The program earned the Star Wine List number one ranking in 2025 and 2026. Chef Camila Ferraro, trained at El Celler de Can Roca, serves modern Andalusian cooking as a sharing format and the Sobretablas Deluxe tasting menu. The restaurant holds a Michelin Plate for 2026.
Ivantxu Espacio Bistronómico in Los Remedios has an exceptional wine program and an extensive wine list. The restaurant holds a Michelin Plate for 2026. It blends French and traditional Spanish cooking with Basque influences, using Spanish meats, Galician seafood and fish from the Conil auction, served à la carte and as small plates.
Casa Morales in Arenal, El Rinconcillo in Encarnación-Regina and Bodeguita Romero in Arenal serve traditional Andalusian tapas and hold Opinionated About Dining rankings. Tradevo Centro in Alfalfa serves modern Spanish tapas and holds a Michelin Plate for 2026.
Casa Morales in Arenal is a 175-year-old family-run tavern serving traditional Andalusian tapas as small plates and à la carte. Original decor includes three gigantic urns. The restaurant also pours beer. Opinionated About Dining highly recommended it for 2026.
El Rinconcillo in Encarnación-Regina is one of Seville's oldest continuously operating tapas bars, established in 1670. It serves traditional Andalusian tapas as small plates, à la carte and a set menu. The wine program has an extensive list. Opinionated About Dining recommended the restaurant for 2026.
Tradevo Centro in Alfalfa holds a Michelin Plate for 2026. The restaurant serves modern Spanish tapas from a display of fresh market seafood, with traditionally based cooking, contemporary touches and half-portions. The format is small plates and à la carte. The wine program has an extensive list.
Bodeguita Romero in Arenal is a historic bodega serving traditional Andalusian tapas, known for pringá montaditos. The format is small plates and à la carte. The wine program has an extensive list. Opinionated About Dining ranked the restaurant 180th on Casual in Europe for 2025 and recommended it for 2026.
Our guide counts 2 Michelin-starred restaurants in Seville and 2 Michelin stars in total. Abantal in La Florida holds a Michelin star for 2026 and serves contemporary Andalusian tasting menus, with a sommelier-led wine list. Cañabota in Encarnación-Regina holds a Michelin star for the same year and grills daily Atlantic and Mediterranean catches, with a tasting menu, à la carte, small plates and an extensive wine list.
Taberna Manolo Cateca in Alfalfa and Sobretablas in El Porvenir hold a Star Wine List for 2026. Taberna Manolo Cateca in Alfalfa pours an extensive selection of over 300 Jerez sherries with homemade tapas, and its wine program is exceptional. Sobretablas in El Porvenir earned the Star Wine List number one ranking in 2025 and 2026. Sommelier Robert Tetas leads that exceptional, extensive program.
Abantal in La Florida, Cañabota in Encarnación-Regina, Sobretablas in El Porvenir and Leartá in San Vicente all serve tasting menus. Abantal in La Florida and Cañabota in Encarnación-Regina hold Michelin stars for 2026. Sobretablas in El Porvenir serves the Sobretablas Deluxe tasting menu, and Leartá in San Vicente serves a single seasonal menu. Manzil in Museo and Basque Eneko in Alfalfa also serve tasting menus, Manzil with two menus and Basque Eneko with menus named Labur and Luze.
Santa Cruz has the most venues of any neighborhood in our guide, with 18. Dining venues in Santa Cruz include the restaurant Chicarreros and the bars Bar Catedral and Bar Americano. Chicarreros serves contemporary Spanish cooking with French influences as small plates and à la carte. Bar Catedral pours wine, and Bar Americano serves classic and craft cocktails.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Seville
Seville
Seville
Selected entries from the current guide for Seville.
Seville, Spain
Seville's most recognised modern Andalusian address, Abantal holds a Michelin star and ranks #213 among Europe's top restaurants by Opinionated About Dining (2025). Chef Julio Fernández translates Andalusian pantry staples into two tasting menus of nine or twelve courses, with a ten-seat chef's table in the kitchen for those who want closer proximity to the process. Narrow service windows make booking ahead essential.
Seville, Spain
Cañabota is a Michelin-recognised seafood restaurant in central Seville where Andalucía's Atlantic coast arrives daily at a fishmonger-style counter before reaching an open grill. Ranked 39th in the OAD Casual Europe list for 2025, it operates at the €€€ tier across a daily-changing à la carte and a more elaborate tasting menu. Advance booking is advisable; the kitchen runs Tuesday through Friday lunches and dinners.
Seville, Spain
Sobretablas holds a Michelin Bib Gourmand and back-to-back Star Wine List awards in Seville's El Porvenir neighbourhood, a short walk from the Plaza de España. Chef Camila Ferraro, trained at El Celler de Can Roca, applies a considered Andalusian approach across a sharing format and the Sobretablas Deluxe tasting menu. The wine program, led by her partner and sommelier, earned the Star Wine List number one ranking in both 2025 and 2026.
Seville, Spain
Twenty years into its run, Tribeca has secured a place among Seville's serious dining addresses, built on daily-caught fish from the Gulf of Cádiz and a format that balances two tasting menus with a contemporary à la carte. A Michelin Plate holder and a recurring presence on the Opinionated About Dining European rankings, it sits at the summit of the city's seafood price tier, near the Buhaira Gardens in the Nervión district.
Seville, Spain
Set within Seville's 18th-century Palacio Conde de Torrejón hotel, Lalola de Javi Abascal holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) for its Iberian pork tasting menu and à la carte. The covered patio dining room sits at the €€ price tier, placing serious technique within reach of a broad range of visitors to the historic centre.
Seville, Spain
A family-run marisquería on the edge of Triana and Los Remedios, Jaylu has held a place in the Opinionated About Dining Casual Europe rankings three consecutive years, reaching #43 in both 2023 and 2024. The kitchen works an à la carte of daily fish and seafood, cooked simply to preserve ingredient quality, much of it sourced through traditional fishing methods. Closed Mondays; lunch and dinner service Tuesday through Saturday, lunch only on Sundays.
Seville, Spain
Leartá occupies a quiet address off the Plaza de la Gavidia in Seville's Casco Antiguo, where a young kitchen team runs a single tasting menu built on southern Spanish produce: Iberian ham from Cumbres Mayores, white prawns from Isla Cristina, honey from Aznalcóllar. Holding a Michelin Plate in 2025, it sits a tier below Seville's starred rooms and offers a more considered, produce-driven entry into the city's contemporary dining scene.
Seville, Spain
Az-Zait sits on Plaza San Lorenzo in Seville's Casco Antiguo, holding consecutive Michelin Bib Gourmand recognition in 2024 and 2025. The kitchen works a concise à la carte alongside three olive-oil-estate-named tasting menus, anchoring contemporary technique in Andalusian ingredient tradition. Two classic dining rooms, trolley service for cheese and digestifs, and a price point at the €€ tier make it one of the stronger value propositions in the city's mid-market contemporary scene.
Seville, Spain
Balbuena y Huertas sits in Seville's Triana district, inside a regional-style building that now forms part of the Cavalta Boutique Hotel. The kitchen delivers updated Andalusian cooking through an à la carte and a tasting menu called Alegría, with a sustained focus on seasonal ingredients. A Michelin Plate holder in 2025, it occupies the accessible end of Seville's contemporary dining tier, priced at €€.
Seville, Spain
At Calle Alfonso XII 13, Manzil opens a meal with appetisers at the kitchen counter before moving guests to the dining room, a format that traces the progression of Chef Juan Andrés Morilla's Andalusian cooking across two extensive tasting menus. A Michelin Plate holder ranked 547th in Opinionated About Dining's 2025 European list, it occupies the mid-to-upper tier of Seville's contemporary Spanish scene.
Seville, Spain
A Michelin Plate-recognised contemporary restaurant on Seville's Alameda de Hércules, El Disparate operates inside the Corner House hotel with two dining rooms and a terrace. The seasonal menu leans on Andalucian produce while drawing occasional threads from Asia, Mexico, and the United States, and several dishes carry direct lineage from earlier neighbourhood ventures.
Seville, Spain
A Michelin Plate holder in Seville's Los Remedios district, Ivantxu Espacio Bistronómico draws on both Andalucian and Basque culinary traditions, built around select Spanish meats, Galician seafood, and fish from the Conil auction. Its large glass-windowed room a short walk from the old tobacco factory offers the kind of occasion meal that rewards careful ordering without demanding ceremony.
Seville, Spain
Almansa · Pasión & brasas is a Casco Antiguo asador ranked among Europe's top casual dining addresses by Opinionated About Dining three years running (2023–2025). The kitchen centres on live-fire technique, placing it in a small but serious tier of Sevillian restaurants where the quality of the raw material and the discipline of the grill do the talking. Open daily for lunch and dinner, with Sunday service ending at 4:30 pm.
Seville, Spain
Bar Alfalfa sits in the heart of Seville's Casco Antiguo, on a corner that functions as an unofficial crossroads for the neighbourhood's social life. The bar operates within a deeply traditional Andalusian format where sourcing from local producers and proximity to the market define what lands on the counter. For anyone spending time in the Barrio Santa Cruz area, it is a reliable measure of how the city actually eats and drinks.
Seville, Spain
Bar Yebra sits in Seville's Nervión district, where chef Javier Yebra works a format that runs traditional Andalusian cooking alongside more considered, technique-driven plates.
Seville, Spain
Eneko Atxa brings his award-winning Basque cooking to Seville's Casco Antiguo, operating from the ground floor of the Radisson Collection Hotel on Plaza de la Magdalena. Two tasting menus (Labur and Luze) run alongside a sharing-focused à la carte built around grilled and smoked ingredients, with wine pairing available. Michelin Plate recognition in both 2024 and 2025 places it among the city's more ambitious creative tables.
Seville, Spain
Bodeguita Romero is a Casco Antiguo tapas bar on Calle Harinas that has earned consecutive rankings on the Opinionated About Dining Casual Europe list, climbing to #47 in 2023 before settling at #163 and #180 in subsequent years. It operates within Seville's deep-rooted tapas tradition, drawing a crowd that comes specifically for the cooking rather than the address. Tuesday through Sunday lunch service is the primary window.
Seville, Spain
One of Seville's most enduring tapas bars, Casa Morales occupies a barrel-lined bodega space in the Casco Antiguo that dates back generations. Ranked #39 in Opinionated About Dining's Casual Europe list in 2023 and holding steady inside the top 200 through 2025, it earns its place in the serious conversation about where Seville's tapas tradition is actually preserved rather than performed.
Seville, Spain
On a pedestrian back street behind Seville's City Hall, Chicarreros occupies a space that takes its name from the guild of children's shoe makers who once traded here. The bistro runs a contemporary European menu anchored in Spanish produce, drawing a loyal local crowd to a room that balances sophistication with genuine neighbourhood ease.
Seville, Spain
An industrial-style room in Seville's Casco Antiguo sets the backdrop for DESACATO's self-described irreverent cuisine, where Andalucian and Basque flavours meet fusion influences across shareable plates and daily fish and seafood specials. Menu sections titled The Preliminaries, Sharing is Living, and Carnal Temptations signal the register clearly: informal, confident, and deliberately off-script for the historic quarter.
Seville, Spain
One of Seville's oldest continuously operating tapas bars, El Rinconcillo sits in the Santa Catalina neighbourhood and carries the kind of institutional weight that comes only with centuries of use. Ranked in Opinionated About Dining's Casual Europe list in both 2024 and 2025, it represents the traditional Andalusian bar format at its most uncompromising, afternoon sessions, chalk-tallied tabs, and the slow rhythms of the city itself.
Seville, Spain
A fixture of Seville's Casco Antiguo, Espacio Eslava has held consecutive rankings on Opinionated About Dining's Casual Europe list since 2023, peaking at #138. Under chef Isabel Capote, the kitchen operates within the tapas tradition while drawing consistent recognition that places it well above the city's everyday bar circuit. Open Tuesday through Sunday from 12:30pm, with Sunday service closing at 4:30pm.
Seville, Spain
Seville's serious Japanese address sits in the Nervión district, where Chef Kohei Onoda has earned consecutive Michelin Plates (2024 and 2025) alongside an Opinionated About Dining ranking. Iki operates at the €€€ price point, uncommon territory for Japanese cooking in Andalusia, and brings a precision-focused approach that reads differently against the city's deep tradition of tapas and Moorish-inflected cuisine.
Seville, Spain
Kinu Sevilla sits in the Casco Antiguo, close to the city’s most visitor-heavy streets but judged in a more serious dining register than casual tapas crawls. Its 1 Sol from Guía Repsol 2026 places it inside Spain’s contemporary restaurant conversation, where regional context, format discipline, and a quieter room matter more than spectacle.
Seville
Selected entries from the current guide for Seville.
Seville, Spain
Seville's luxury hotel scene has long concentrated around the cathedral quarter on the east bank. Cavalta Boutique Hotel breaks that pattern, placing 12 architect-designed rooms in Triana, the neighbourhood historically associated with flamenco, ceramic craft, and a more local rhythm. The rooftop garden, pool, and cocktail bar position it as a credible alternative to the city's more established luxury addresses, at around $395 per night.
Seville, Spain
A converted 18th-century Mudéjar palace in Seville's Santa Cruz district, CoolRooms Palacio Villapanés holds a 2024 Michelin Key and 50 rooms positioned at around $366 per night. Baroque marble columns, ornate archways, and parquet floors sit alongside contemporary furnishings, placing it among the city's more architecturally serious boutique options.
Seville, Spain
An 11-room boutique property in Seville's Casco Antiguo, Hotel Mercer Sevilla earned a Michelin Key in 2024 and rates from $528 per night. Structured around a central courtyard in the manner of an Andalusian palacio, it pairs 19th-century architecture with considered modern design and a rooftop pool. Four rooms and eight suites occupy the building, making it one of the more intimate luxury options in the city centre.
Seville, Spain
Vincci Selección Unuk holds a Michelin Key for 2025, placing it among a select tier of Sevilla hotels recognised for hospitality quality rather than room count. Located on Calle Ortiz de Zuñiga in the historic centre, it sits in a city where the weight of Andalusian architectural tradition is felt in almost every building on the block. For travellers calibrating between grand palatial addresses and smaller design-led properties, Unuk represents the contemporary Vincci answer to that question.
Seville, Spain
Hotel Colón occupies a landmark position in Seville's Casco Antiguo, steps from the Cathedral, as the city's sole member of The Leading Hotels of the World. The Gran Meliá property layers Andalusian tradition with contemporary design across every floor, from the El Burladero restaurant to a rooftop pool with panoramic city views. For travellers who want proximity to Seville's historic core without sacrificing a polished overnight experience, this address is hard to argue against.
Seville, Spain
With 209 rooms, the property operates at a scale that places it between boutique intimacy and full-service hotel convenience, making it a practical base for travellers who want proximity to Seville's historic core without the converted-palace format that dominates the city's premium tier.
Seville, Spain
Serras Sevilla occupies a 43-room property on Avenida de la Constitución, positioned directly in Seville's Casco Antiguo against the backdrop of the Cathedral and Giralda. The address places it in the tightest cluster of heritage architecture in Andalusia, making it a reference point for small-scale luxury in the city's historic core. Travellers choosing between boutique positioning and grand-hotel scale will find it firmly on the intimate side of that divide.
Seville, Spain
A former Neo-Mudéjar art house cinema on Calle Amor de Dios, dilapidated for two decades before a three-and-a-half-year restoration brought it back as the third Cristine Bedfor outpost, this 28-room hotel in Seville's old town arranges its guest rooms around a glass-covered central courtyard with a performance stage. Interiors by Lorenzo Castillo draw on Diego Velázquez and the Spanish Golden Age, with each room dressed in a single saturated colour. Rates from $245.
Seville, Spain
Commissioned by King Alfonso XIII in 1928 to set the standard for European luxury hospitality, this Santa Cruz landmark occupies a purpose-built Mudéjar palace steps from the Reales Alcázares and Seville Cathedral. The hotel's inner courtyard, Moorish tilework, and three distinct dining venues place it at the summit of Seville's grande dame hotel tier, recognised as Spain's Leading Luxury Hotel at the 2025 World Travel Awards.
Seville, Spain
A Michelin Selected palacio hotel on Calle Trajano in central Sevilla, Casa Palacio Don Ramón occupies a restored Andalusian mansion that places guests inside the city's architectural heritage rather than alongside it. The property sits in the smaller, design-led tier of Sevilla's accommodation market, where building character and neighbourhood integration carry more weight than chain amenities or scale.
Seville, Spain
A converted 18th-century Sevillian palace on Calle Corral del Rey, in the heart of the Casco Antiguo, this small hotel occupies a former noble residence where Mudéjar tilework and original stonework set the architectural register. The property sits within walking distance of the Cathedral and Real Alcázar, placing it squarely in especially historically layered quarter among the city. For travellers who prefer a boutique, palace-within-a-neighbourhood experience over a large hotel, the address is a considered choice.
Seville, Spain
A Michelin Selected hotel on Calle Gravina in the heart of Sevilla, Gravina 51 sits within the city's compact historic core, where the density of Baroque architecture and pedestrian streets rewards guests who want to move through the city on foot. Selected for the Michelin Hotels guide 2025, it occupies a tier of Sevilla accommodation defined by intimate scale and address quality rather than resort amenity.
Seville, Spain
A Michelin Selected hotel occupying a restored 18th-century palace in Sevilla's Old Town, H10 Casa de la Plata places guests within walking distance of the cathedral quarter while offering the architectural detail that distinguishes the city's converted-palacio tier from standard chain accommodation. The address on Calle del Lagar puts the Santa Cruz neighbourhood and its layered Moorish and Baroque streetscape directly outside the door.
Seville, Spain
Halfway between Seville and the coastal city of Cádiz, in the Andalusian countryside, Hacienda de San Rafael occupies a five-acre estate which still serves as a working farm, producing olive oil alongside what’s now a thriving, if still small-scale, hospitality concern. Brothers Anthony and Patrick Reid are also the proprietors of Corral del Rey, in Seville proper, and their talent for human-scale luxury boutique hospitality is just as evident here as it is there. The rooms start out at a generous 45 square meters, and flank a central courtyard. Their interiors are an eclectic mix of Andalucian, Indian, and Zimbabwean elements, and they’re exceedingly comfortable, with king beds, private verandas, and splendid marble baths. Meanwhile the Casita Suites and Pool Suites take things up a notch or two. They’re villas, each with a private pool, and each one a self-contained residential experience, and a luxurious one, at that. To this the estate adds three swimming pools, set in citrus and olive groves, as well as a pair of outdoor bars and a restaurant that features stronger examples from market-fresh Andalusian cooking. Pair it with Corral del Rey for a powerful city-country combination, or just hole up here and live the good life, Andalusian style.
Seville, Spain
A converted 18th-century Andalusian mansion in Seville's Santa Catalina quarter, Hospes Las Casas del Rey de Baeza occupies a different register from the city's more theatrical luxury offerings. The property's courtyard-centred architecture and wellness focus position it among Seville's quieter, more considered options for travellers who want proximity to the historic centre without the noise that comes with it.
Seville, Spain
A double award-winner for Luxury Service and Luxury Historical Hotel recognition, Hotel Casa 1800 Sevilla occupies a converted palace in the Casco Antiguo, within walking distance of the Cathedral and Real Alcázar. The property operates at the quieter, more intimate end of Sevilla's boutique hotel tier, with a format built around historic architecture and attentive personal service rather than scale.
Seville, Spain
Carrying a Michelin Selected distinction for 2025, Hotel Lobby sits on Calle de los Reyes Católicos 23 in the heart of Sevilla, close to the city's most navigated historic quarter.
Seville, Spain
A 4-star conference-scale property on the western edge of Seville, Ilunion Alcora Hotel is part of the Great Hotels of the World collection and one of the city's largest meeting venues, with 19 meeting rooms and theatre capacity for up to 1,000 delegates. Its scale and road-access location make it a practical base for corporate stays and event-heavy itineraries that centrally located boutique hotels cannot accommodate.
Seville, Spain
Sitting on Plaza San Francisco at the civic heart of Seville, Mercer Plaza Sevilla carries Michelin Selected status for 2025 and positions itself within a small cohort of hotels where address and architectural character do most of the editorial work. The plaza setting places guests within walking distance of the cathedral quarter, the Alcázar, and the city's main commercial artery, making it a practical as well as atmospheric base.
Seville, Spain
A fourteenth-century Moorish alcázar converted into a Parador state hotel, Carmona sits above the Andalusian plain with fortress walls still intact. Selected for the 2025 Michelin Hotels guide, it occupies a tier of Spanish heritage hospitality where the architecture is the primary experience. The town of Carmona lies roughly 30 kilometres east of Seville, making it a realistic base for exploring the wider province.
Seville, Spain
Positioned on the Plaza de la Magdalena in Seville's Casco Antiguo, the Radisson Collection Hotel earns 95 points in the 2026 La Liste Top Hotels ranking, placing it among Spain's most closely watched city addresses. The hotel occupies one of central Seville's most historically layered squares, with the cathedral district and the Alcázar gardens within walking distance.
Seville, Spain
Tayko Sevilla occupies a deliberate position at Puerta de Jerez, one of the city's most legible transit points between the historic centre and the river. Selected for the Michelin Hotels guide 2025, it sits in a tier of Sevilla properties where editorial recognition matters more than chain affiliation. For travellers treating the city as a base for slow, considered travel, the address and the accolade together make a coherent case.
Seville, Spain
A Michelin Selected guesthouse on Calle Rodrigo de Triana, Triana House occupies one of Sevilla's most characterful working-class barrios, where tile workshops and flamenco tablaos define the street-level culture. The property sits in a compact, design-conscious tier of Sevillan accommodation that trades scale for neighbourhood immersion and a lighter physical footprint than the city's grand palace hotels.
Seville, Spain
Michelin Selected for 2025, Vincci Molviedro occupies a historic plaza address in Sevilla at Plaza de Molviedro, 4, placing it within the Vincci Hotels network as a property that balances the city's architectural heritage with the operational consistency of a recognised hotel group. The selection signals a level of quality that sits comfortably within Sevilla's growing tier of design-conscious mid-to-upper accommodations.
Seville
Selected entries from the current guide for Seville.
Seville, Spain
Bar Catedral occupies a prime position on Calle Mateos Gago, one of the streets that feeds directly from Seville's cathedral into the Barrio Santa Cruz, where the distinction between tourist bar and neighbourhood institution is tested daily. Compared to the louder tapas operations lining the same block, it holds a quieter register, a place where the craft behind the glass matters as much as what is on the plate.
Seville, Spain
Tucked into the Casco Antiguo at Calle Santa María de Gracia 13, Taberna Manolo Cateca is one of Seville's most talked-about destinations for serious wine drinkers. The space itself signals intent before a glass is poured, and the selection draws visitors who treat wine as the main event rather than an accompaniment. Qualified by regulars as essential for any wine-focused itinerary through Andalusia.
Seville, Spain
Bar Americano sits on Calle San Fernando in Seville’s Casco Antiguo, a corridor where hotel bars, tapas rooms, and late-evening drinking habits meet near the city’s historic core. With, it is better read as a situational Seville bar choice than a credentials-led cocktail destination.
Seville, Spain
Bar el Colón is a lobby bar in Seville’s Casco Antiguo, positioned on Calle Canalejas rather than in the louder tapas lanes around Santa Cruz and Alfalfa.
Seville, Spain
Bar Garlochí occupies a corner of Seville's Casco Antiguo on Calle Boteros, drawing a crowd that comes specifically for the back bar rather than the neighbourhood foot traffic. It is the kind of address that rewards repeat visits from those already oriented toward craft drinking.
Seville, Spain
Bar Sal Gorda occupies a tight corner of Seville's Casco Antiguo, on Calle Alcaicería de la Loza, where the old silk market once operated. The bar draws a crowd that knows what it wants: a drink mixed with some thought, in a room that hasn't been stage-dressed for tourists. It sits in the smaller, more considered tier of Seville's bar scene, where what's in the glass matters more than the size of the neon sign above the door.
Seville, Spain
Perched atop the Metropol Parasol in Seville's Casco Antiguo, El Gourmet del Parasol sits at one of the city's most architecturally charged addresses, the undulating timber structure above Plaza de la Encarnación. The venue draws visitors and locals alike to a setting where contemporary Sevillian food culture meets a public square that was, for centuries, the city's main market. Booking ahead is advisable, particularly on weekends and during the spring festival season.
Seville, Spain
On a quiet Casco Antiguo street, Obbio Trastamara functions as the kind of bar Seville does better than almost anywhere else in Spain: a place where the neighbourhood gathers rather than tourists browse. The address on Calle Trastámara puts it deep in the old city, and the draw is less about spectacle than about the particular ease of a bar that knows its regulars well.
Seville, Spain
Set in one of the old city's most character-dense streets, it occupies the overlap between Seville's traditional bar culture and a more relaxed, comic-inflected personality that gives the place its name and its atmosphere.
Seville
Selected entries from the current guide for Seville.
No venues found.
Continue exploring
