Restaurants, hotels, bars and wineries in Split from the En Primeur Club guide.
Accolades in Split
Krug holds the Michelin star on the Split waterfront and serves a tasting menu. ZOI in Diocletian's Palace, PiNKU fish & wine in Old Town, and Zrno Soli in ACI Marina serve tasting menus as well.
Krug sits on the Split waterfront as a 12-seat counter around an open kitchen, with chefs working hyper-local Dalmatian ingredients. Service is a tasting menu and extensive. It earned Split's first Michelin star in 2025, and the latest award is a star. Chef Rodjarin cooks a Mediterranean menu from Adriatic fish and shellfish.
ZOI is in Diocletian's Palace, with a rooftop terrace along the palace walls and harbor views. The kitchen serves contemporary Mediterranean tasting menus and a la carte, in the modern Mediterranean fine dining style. The wine list is extensive. The latest Michelin award is a Plate for 2026.
PiNKU fish & wine is in Old Town. Chef Vedran Gotovac serves an Adriatic seafood tasting menu and a la carte in a former 300-year-old butcher shop. The cuisine is modern Croatian seafood. The wine list is extensive. The latest Michelin award is a Plate for 2025.
Zrno Soli is a seafood restaurant in ACI Marina. A terrace looks over the marina and the harbor, and fish is chosen from a display case. The kitchen serves modern Mediterranean seafood, with a la carte and a tasting menu. The latest Michelin award is a Plate for 2026.
Our guide counts one exceptional wine program, at Zinfandel Food & Wine bar in Old Town. Marulićeva ul. 1 in Old Town, BÒME in Trstenik, and Markus Fine Wines in Varoš also pour Croatian wines.
Zinfandel Food & Wine bar in Old Town serves seasonal Dalmatian cooking, with a tasting menu and a la carte. The latest Michelin award is a Plate. Live music runs nightly in summer. The wine program is exceptional: over 100 local wines, an extensive list, and sommelier-led service, with a Croatian Zinfandel focus.
Markus Fine Wines is a tasting room in Varoš, with panoramic views over the city. Tastings cover exclusive Croatian wines from a boutique winery. Guided tastings of Croatian bottles are held in a small room. Falstaff names the winery for 2026.
BÒME is in Trstenik, a seven-table room in a colorful Modernist building. Owner-chef Mario Omrčen cooks modern Mediterranean food from market-sourced ingredients, with house-made bread and pasta. Croatian wines sit on an extensive list, and service is a la carte. The latest Michelin award is a Plate for 2026.
Marulićeva ul. 1 is a busy bistro in Old Town, set on one of Split's quieter streets. Service is a la carte. The kitchen cooks modern Dalmatian bistro food, paired with an extensive Croatian wine list.
These kitchens cook Dalmatian or Mediterranean seafood. K.užina in Old Town holds a Bib Gourmand, while Kadena, Konoba Fetivi, and Dvor hold a Michelin Plate.
K.užina is a restaurant in Old Town, where Dalmatian seafood traditions meet modern Japanese influences in a courtyard setting. Service is a la carte. The latest Michelin award is a Bib Gourmand for 2026, as it was in 2025.
Kadena is a seafood restaurant in Old Town, with a panoramic sea terrace, fresh seafood, and modern Mediterranean cooking. The wine list is extensive, and service is a la carte. The latest Michelin award is a Plate for 2026.
Konoba Fetivi is in Split center, grilling fresh Adriatic seafood sourced daily from the local market. The cuisine is traditional Dalmatian seafood. The wine list is extensive, and service is a la carte. The latest Michelin award is a Plate for 2026.
Dvor is in Bacvice, a seaside garden terrace with panoramic Adriatic views and grilled seafood. The cuisine is modern Mediterranean seafood. Service covers a la carte and a tasting menu. The wine list is extensive. The latest Michelin award is a Plate for 2026.
Our guide counts one Michelin-starred restaurant and one Michelin star in total. That restaurant is Krug on the Split waterfront. Krug holds the Michelin star for 2026. The format is a tasting menu and extensive.
The one exceptional wine program in our guide is in Old Town, at Zinfandel Food & Wine bar. The list runs to over 100 local wines, with sommelier-led service and a Croatian Zinfandel focus. The wine list at that restaurant is extensive.
Tasting menus in our guide are at Krug on the Split waterfront, Dvor in Bacvice, Zrno Soli in ACI Marina, Zinfandel Food & Wine bar in Old Town, ZOI in Diocletian's Palace, PiNKU fish & wine in Old Town, Zora Bila in Bačvice, and Restoran PERIVOJ near Diocletian Palace. Krug's format is a tasting menu. The others serve a la carte as well.
In our guide, Krug holds the Michelin star for 2026, K.užina holds a Bib Gourmand for 2026, and a Plate is held by BÒME, Zrno Soli, Dvor, Kadena, Zinfandel Food & Wine bar, Šug, Konoba Fetivi, ZOI, and PiNKU fish & wine.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Split
Split
Selected entries from the current guide for Split.
Split, Croatia
Krug earned Split's first Michelin star in 2025, placing it at the summit of the city's fine dining tier along the Trumbićeva obala waterfront. Chef Rodjarin steers a Mediterranean menu that draws directly on the Adriatic's fish and shellfish traditions.
Split, Croatia
A Michelin Bib Gourmand recipient in the heart of Split's old city, K.užina makes the case that serious Mediterranean cooking need not come at Michelin star prices. Positioned inside the historic quarter at Ul. Kraj Svete Marije 1, it draws on the Adriatic coastline's position as a meeting point for Italian, Greek, and Levantine culinary currents, earning.
Split, Croatia
A Michelin Plate-recognised address on the edge of Split's residential fringe, BÒME operates from a seven-table room inside a colourful Modernist building, where owner-chef Mario runs a modern Mediterranean menu built on market-sourced ingredients, house-made bread and pasta, and cooking that treats texture and flavour balance as the primary discipline. At the €€ price point, it sits among the more serious kitchens in the city.
Split, Croatia
Dvor holds consecutive Michelin Plate recognition for 2024 and 2025, placing it among Split's more consistent addresses in the mid-price Mediterranean bracket. The kitchen works within the communal, sharing-plate tradition that defines Dalmatian table culture, and the €€ price range makes it accessible without signalling compromise on quality.
Split, Croatia
Kadena holds back-to-back Michelin Plate recognition (2024 and 2025) in a city where international cuisine rarely reaches that tier. Positioned in Split's dining quarter near Ul. Ivana pl. Zajca, it sits at the €€€ price point where the competition is thinnest and the standards are most scrutinized.
Split, Croatia
Konoba Fetivi holds consecutive Michelin Plate recognitions for 2024 and 2025, placing it among the more consistent performers in Split's mid-range dining tier. Occupying a quiet address in the historic core at Ul. Tomića stine 4, it delivers traditional Dalmatian cooking at €€ pricing, a combination that makes it one of the more considered choices in a city where Michelin-recognised restaurants often skew toward the €€€ bracket.
Split, Croatia
Šug brings Split’s regional cooking into a polished €€€ setting without severing it from Dalmatian sourcing logic: seafood, market vegetables, olive oil, herbs and slow-cooked meat traditions shape the point of view. Michelin Plate recognition in 2024 and 2025 places it in the city’s serious dining tier, useful for travelers who want Croatian cooking with more structure than a casual konoba.
Split, Croatia
A Michelin Plate recipient in both 2024 and 2025, Zinfandel Food & Wine bar on Marulićeva Street positions itself at the intersection of modern cuisine and considered wine selection in central Split. It holds a consistent place in the city's mid-range dining tier, drawing both residents and visitors who want something more deliberate than the tourist-facing trattorias along the Riva.
Split, Croatia
Zrno Soli sits at Uvala Baluni, one of Split's quieter coastal inlets, and holds consecutive Michelin Plate recognition for 2024 and 2025. The kitchen works in the seafood-forward register that defines Dalmatian fine dining at its most serious, placing it in the upper price tier among the city's waterfront restaurants.
Split, Croatia
A twice Michelin Plate-recognised seafood address on the edge of Split's Diocletian Palace quarter, PiNKU fish & wine combines a focused Adriatic seafood menu with a considered wine list at the €€€ price tier. It sits comfortably among Split's most consistent fine-dining options for those who want proximity to the Old City without sacrificing kitchen seriousness.
Split, Croatia
ZOI holds a 2025 Michelin Plate on Split's Riva promenade, positioning it at the upper end of the city's Mediterranean dining tier. The kitchen works within the Dalmatian coastal tradition, olive oil, fresh catch, and seasonal produce, at a price point (€€€€) that sits above peers like Krug and well above the casual waterfront norm..
Split, Croatia
Positioned on Sustipanski put at the western edge of Split's peninsula, Adriatic sits where the city's old stone gives way to open sea views and a quieter residential register. The address places it outside the tourist-dense Diocletian's Palace core, which shapes both the atmosphere and the clientele it draws. For visitors seeking a meal with genuine proximity to the Adriatic coastline, the location alone distinguishes it within Split's dining circuit.
Split, Croatia
Bajamonti POP occupies one of Split's most prominent addresses, Trg Republike 1, placing it at the social and geographical centre of the city's dining scene. Positioned on the Republic Square, it operates in a part of town where terrace culture and foot traffic from the Diocletian's Palace precinct set the rhythm of the meal before you've ordered a thing.
Split, Croatia
Bistro Noir in Split serves Modern Italian with Carpaccio Noir, Ossobuco with Risotto alla Milanese, handcrafted pasta, and an extensive wine list.
Split, Croatia
On Split's Riva waterfront at Trumbićeva obala 16, Bokamorra occupies one of the city's most-watched dining addresses. The venue draws a crowd that treats the promenade as backdrop rather than spectacle, and the kitchen reflects Dalmatian coastal priorities in a format that sits above the mid-range bracket without tipping into full tasting-menu formality. Book ahead, waterfront tables at this level move quickly.
Split, Croatia
Bokeria Kitchen & Wine: Modern Mediterranean Dalmatian cooking in Split, with an extensive wine list and signatures like black risotto, black polenta with cuttlefish, and eggplant parmesan.
Split, Croatia
On a quiet lane inside Split's Diocletian's Palace walls, Bota Šare has built a loyal following among residents who return for its grounded approach to Dalmatian seafood. The address on Adamova ulica places it deep within the old city, away from the harbour-front traffic, in a dining room that feels more neighbourhood institution than tourist stop. It sits in the mid-to-upper tier of Split's old-town restaurant scene.
Split, Croatia
On Split's Riva promenade, Brasserie on 7 occupies one of the waterfront's more considered dining positions, where the Adriatic sets the backdrop and the brasserie format offers a measured alternative to the city's more casual harbour-side options.
Split, Croatia
Chops Grill occupies a compact address on Tončićeva ulica in central Split, positioning itself within a city where grilled meat is a serious counterweight to the prevailing seafood culture. The format signals a focused kitchen with a clear point of view, placing it in a different register from Split's Mediterranean-leaning mid-range scene. For visitors after something other than Adriatic fish, this is a considered alternative worth tracking down.
Split, Croatia
On a narrow lane inside Diocletian's Palace, Corto Maltese occupies a position that Split's dining scene has been quietly building toward: a kitchen that reads local Dalmatian ingredients through a lens sharpened by broader European technique. The address alone places it inside among the more historically loaded dining districts on the Adriatic coast, where stone walls and centuries of trade routes form the backdrop for a menu anchored in the sea and the hinterland alike.
Split, Croatia
Fig POP sits at Dioklecijanova 1, directly within the ancient walls of Diocletian's Palace in Split, one of Croatia's most historically charged dining addresses. The setting makes it a natural choice for occasion meals in the city's old town, positioned alongside a cluster of serious restaurants serving the Dalmatian coast's broader dining ambitions.
Split, Croatia
On a working-class stretch of Domovinskog rata, Kokošinjac - Chicken Shack represents Split's appetite for honest, ingredient-led cooking without the tourist-facing gloss of the Old Town. The name is direct, the format is casual, and the focus is chicken done with the kind of specificity that earns a loyal local following in a city where seafood usually takes all the attention.
Split, Croatia
Konoba Fratelli serves Italian-Croatian Mediterranean food at Siriščevića ul. 1 in Split, with waterfront terrace seating and a conversational, casual setup.
Split
Selected entries from the current guide for Split.
Split, Croatia
On Split's Riva waterfront at Trumbićeva obala 18, Hotel Ambasador occupies one of the city's most direct positions between the Adriatic and Diocletian's Palace. With 100 rooms and a seafront address that places guests within walking distance of the old town's core, it represents the direct waterfront hotel tier in a city whose accommodation options have grown considerably more varied in recent years.
Split, Croatia
Hotel Vestibul Palace occupies a position that few properties anywhere in Europe can claim: rooms set within the living walls of Diocletian's Palace in Split's UNESCO-listed old town. This small boutique hotel combines contemporary-styled rooms and suites with a restaurant, bar, and wine cellar, placing guests inside one of the ancient world's best-preserved Roman imperial complexes.
Split, Croatia
Hotel Luxe holds a MICHELIN Selected designation in the 2025 guide, placing it among a small cohort of recognised properties in Split's Old Town. Located on Kralja Zvonimira 6, the hotel sits within walking distance of Diocletian's Palace and the historic Riva promenade. For travellers prioritising central access to Split's dining and cultural circuit, it occupies a credentialed position in the city's accommodation tier.
Split, Croatia
Selected by the Michelin Hotels guide for 2025, Le Meridien Lav Split occupies a coastal position south of Split's old city, where the Adriatic sets the visual register for the entire property. The hotel belongs to a tier of large-format Dalmatian resorts that trade on architecture and sea-facing scale rather than intimate boutique character. For the Dalmatian coast, it represents a dependable international standard with strong physical credentials.
Split
Selected entries from the current guide for Split.
Split, Croatia
Bar Split belongs to the waterfront side of Split’s drinking culture, where the city’s evening rhythm moves between the Riva, marina edges, and old-stone lanes.
Split, Croatia
Tri Volta occupies a stone-walled address at Dosud ul. 9 in Split's Diocletian's Palace district, where the city's bar scene has tilted steadily toward specialist spirits programming and considered curation. The bar sits in a compact, atmospheric space that rewards slow evenings and a serious back bar, placing it in the same conversation as Split's more focused drinking destinations.
Split
Selected entries from the current guide for Split.
Split, Croatia
Markus Fine Wines brings Dalmatian wine into a compact Split tasting-room format, with the city setting doing part of the interpretive work. The draw is not a vineyard-estate ritual but an urban introduction to Croatian bottles, guided tastings and a small-room hospitality model shaped for visitors who want regional context without leaving Split.
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