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Ke’s Scallion Pancake, Yilan, Taiwan
1

Yilan, Taiwan

Ke’s Scallion Pancake

Ke's Scallion Pancake is a street-food institution in Yilan, Taiwan, built around one of the region's most culturally specific snacks: the cong you bing, or scallion pancake. Operating in a city whose street food culture rivals its better-publicised neighbours, Ke's draws visitors who treat the stop as a deliberate detour rather than an afterthought. Yilan's scallion-growing tradition gives the pancake here a regional specificity that separates it from the generic versions found across the island.

Yilan, Taiwan
Kebaya Asian Brasserie, Schiphol, Netherlands
2

Schiphol, Netherlands

Kebaya Asian Brasserie

Kebaya Asian Brasserie sits in Lounge 2 at Amsterdam Schiphol, making it one of the few airport dining rooms in Northern Europe that draws on Asian culinary traditions at a credible level. For travellers transiting one of the continent's busiest hubs, it offers a clear alternative to the generic grab-and-go options that dominate terminal food courts. The kitchen positions itself within a brasserie format — structured, unhurried — rather than the fast-casual default of most airport food.

Schiphol, Netherlands
Keedy's Fountain & Grill, Palm Desert, United States
6

Palm Desert, United States

Keedy's Fountain & Grill

A fixture on Palm Desert's Highway 111 corridor, Keedy's Fountain & Grill occupies a category that has largely disappeared from California's resort towns: the classic American fountain-and-grill format, where counter stools and booth seating define the room as much as what comes out of the kitchen. For visitors arriving during the Coachella Valley's high season, it represents a deliberate step away from the area's hotel dining circuit.

Palm Desert, United States
Kellari Taverna, New York City, United States
16

New York City, United States

Kellari Taverna

Kellari Taverna on West 44th Street occupies the Midtown Greek dining tier that sits between casual souvlaki counters and the rarefied tasting-menu circuit. The room draws a mix of theatre-district regulars and business lunchers who want seafood-led Mediterranean cooking without the ceremony of a multi-course format. Its address in the Bryant Park corridor puts it within the city's densest concentration of expense-account restaurants.

New York City, United States
Kembang Goela Restaurant, Jakarta, Indonesia
20

Jakarta, Indonesia

Kembang Goela Restaurant

Kembang Goela sits along the Sudirman corridor in South Jakarta's Karet Semanggi district, positioning it among the city's established mid-to-upper dining addresses rather than the newer Menteng or SCBD clusters. The restaurant draws on Indonesian culinary tradition in a part of the city defined by corporate towers and long-running dining institutions. It represents the Sudirman belt's case for sit-down Indonesian dining with some depth.

Jakarta, Indonesia
Ken's House of Pancakes, Hilo, United States
23

Hilo, United States

Ken's House of Pancakes

Ken's House of Pancakes on Kamehameha Avenue is one of Hilo's most recognizable all-day breakfast spots, drawing locals and visitors alike with a menu built around Hawaiian-style plate breakfasts and stacked pancake variations. It sits in a city where diner culture and local food traditions overlap, making it a useful reference point for understanding how Hilo eats outside of fine dining. For the Neighbor Islands, it represents the kind of institution that shapes a town's culinary baseline.

Hilo, United States
Ken's Japanese Restaurant, Rancho Cucamonga, United States
24

Rancho Cucamonga, United States

Ken's Japanese Restaurant

Ken's Japanese Restaurant on Foothill Boulevard brings Japanese cooking to Rancho Cucamonga's dining strip, operating within a city that has developed a more varied Asian food presence over the past decade. For readers tracing the Inland Empire's evolving restaurant scene, it sits alongside a small cluster of Asian kitchens serving a suburban corridor that rewards those willing to look past the chain-heavy main drag.

Rancho Cucamonga, United States
Kenichi Pacific, Kailua Kona, United States
30

Kailua Kona, United States

Kenichi Pacific

Kenichi Pacific brings pan-Asian cooking to Kailua-Kona's Ali'i Drive dining corridor, occupying a space where Japanese technique meets Pacific ingredient availability. The address places it within reach of the Kona waterfront's broader restaurant scene, where coastal casual and more considered dinner formats compete for the same evening audience. For visitors working through the options on Ali'i Drive, Kenichi represents the more composed end of that spectrum.

Kailua Kona, United States
Kenka, New York City, United States
32

New York City, United States

Kenka

Kenka is a Japanese izakaya on Saint Marks Place in the East Village, where low prices, late hours, and an unapologetically loud atmosphere attract a devoted local crowd. The address puts it at the center of one of Manhattan's most reliably eccentric dining corridors, and the format — cheap drinks, shareable plates, no-frills service — fits the block's long-running character. For New York's downtown izakaya tier, it remains a dependable reference point.

New York City, United States
Kennington Tandoori, London, United Kingdom
38

London, United Kingdom

Kennington Tandoori

On Kennington Road in south London, Kennington Tandoori occupies a stretch of SE11 where neighbourhood restaurants outlast trends by feeding the same streets for decades. The tandoor is the organizing principle here: clay-oven cooking that rewards patient ordering and a pace set by the kitchen rather than the clock. For those crossing the river from the West End's higher-price tiers, it represents a different register of north Indian cooking.

London, United Kingdom
Kensington Cafe, San Diego, United States
43

San Diego, United States

Kensington Cafe

Kensington Cafe sits on Adams Avenue in San Diego's Kensington neighborhood, a stretch that defines the area's neighborhood-scale dining character. The cafe format positions it within a different tier than San Diego's formal tasting-menu circuit, serving a community-oriented dining ritual rather than a destination-led one. For visitors and locals oriented toward the neighborhood rather than the waterfront, Adams Avenue is the logical starting point.

San Diego, United States
Kent, Vienna, Austria
44

Vienna, Austria

Kent

Kent occupies a quiet address on Brunnengasse in Vienna's 16th district, a neighbourhood where the city's immigrant food traditions run deep and restaurant discoveries travel by word of mouth. The cooking here draws a loyal local following rather than a tourist circuit, placing it in a different register from the Michelin-tracked rooms of the first district. For visitors willing to cross the Gürtel, the reward is a more honest read of how Vienna actually eats.

Vienna, Austria
Kenwood's Kitchen & Tap, Costa Mesa, United States
46

Costa Mesa, United States

Kenwood's Kitchen & Tap

Kenwood's Kitchen & Tap occupies a casual-anchor position along Adams Avenue in Costa Mesa, where the neighborhood's midrange dining scene runs parallel to the more formal options at South Coast Plaza. The format reads as an American kitchen-and-tap concept, fitting a tier where accessibility and a full bar program coexist with substantive food. For Costa Mesa, that positioning fills a practical gap between quick-service and the $$$$-tier counters nearby.

Costa Mesa, United States
Kestra, Boston, United States
51

Boston, United States

Kestra

Kestra occupies a notable address at 450 Summer Street in Boston's Seaport, placing it inside one of the city's most contested dining corridors. The restaurant enters a neighborhood where sustainability-minded operators are increasingly defining competitive identity, and where the gap between high-concept and high-execution is where reputations are made or lost. Kestra is worth tracking for anyone building a serious picture of Boston's current fine-dining moment.

Boston, United States
Keung Kee Dai Pai Dong, Hong Kong, Hong Kong
56

Hong Kong, Hong Kong

Keung Kee Dai Pai Dong

Keung Kee Dai Pai Dong occupies a strip of pavement on Ki Lung Street in Sham Shui Po, one of Hong Kong's oldest working-class districts, where the dai pai dong format has survived decades of urban pressure. Set against a neighbourhood defined by garment stalls and wet markets, it represents the kind of low-overhead, high-turnover street cooking that the city's food culture was built on — and that urban planners have spent years trying to phase out.

Hong Kong, Hong Kong
Kewpie, Kolkata, India
59

Kolkata, India

Kewpie

Kewpie in Kolkata serves authentic Bengali cuisine from a family kitchen turned restaurant. Must-try dishes include the two-person Kewpie Thali served on banana leaf, Steamed Bekti in banana leaf with pungent mustard sauce, and the crisp Deep-fried Bekti. The restaurant preserves recipes from the founders' cookbooks, presents food in earthenware and kulhads, and highlights regional ingredients such as Gandharaj lebu. A celebrated local institution since 1989 with international visitors including a notable presidential visit, Kewpie offers warm, unpretentious service and the tactile pleasure of banana-leaf aroma and clay-pot warmth that make every meal feel like dining in a Kolkata home.

Kolkata, India
Keys Cafe - The original, Saint Paul, United States
61

Saint Paul, United States

Keys Cafe - The original

Keys Cafe on Raymond Avenue is one of St Paul's most enduring breakfast and brunch destinations, a neighborhood institution that has anchored the Union Park corridor for decades. The format is direct American diner with an emphasis on comfort — the kind of place regulars return to weekly rather than seasonally. For visitors building a picture of St Paul's cafe culture, it belongs on the same circuit as Cafe Latte and Colossal Cafe.

Saint Paul, United States
Khaghan, North Vancouver, Canada
65

North Vancouver, Canada

Khaghan

Khaghan sits on Marine Drive in North Vancouver's Lower Lonsdale corridor, drawing from a dining tradition where the pace and structure of the meal carries as much weight as what arrives on the plate. The address at Unit 66, 935 Marine Drive places it within reach of both the waterfront and the residential neighbourhoods climbing toward the mountains. For the North Shore's growing appetite for serious, character-led dining, it represents a distinct point on the map.

North Vancouver, Canada
Khan Skewer Restaurant, Honolulu, United States
67

Honolulu, United States

Khan Skewer Restaurant

Khan Skewer Restaurant on Isenberg Street sits in a Honolulu neighborhood better known for its local regulars than its tourist foot traffic, making it a useful reference point for understanding how skewer-format dining fits into the city's broader casual dining picture. The address alone signals a certain kind of unpretentious, neighborhood-rooted operation that contrasts with the resort-corridor dining that dominates Honolulu's restaurant conversation.

Honolulu, United States
Khanittha Im Werksviertel, Munich, Germany
69

Munich, Germany

Khanittha Im Werksviertel

Khanittha Im Werksviertel sits in Munich's post-industrial Werksviertel quarter, positioning Thai-inflected cooking within a neighbourhood that has become one of the city's more concentrated clusters of international dining. Where Munich's fine dining default has long been French or Austro-Bavarian, Khanittha represents a different tier: ingredient-focused Southeast Asian cuisine given a European multi-course frame, in a setting that contrasts sharply with the white-tablecloth rooms of Maxvorstadt or the Altstadt.

Munich, Germany
Khao Soi Lamduan Fa Ham, Chiang Mai, Thailand
79

Chiang Mai, Thailand

Khao Soi Lamduan Fa Ham

Khao Soi Lamduan Fa Ham in Chiang Mai's Wat Ket neighbourhood is one of the city's most referenced addresses for Northern Thai khao soi, drawing both locals and visitors who track down the real article. The bowl here represents the Fa Ham tradition: coconut-braised curry broth, egg noodles, and slow-cooked protein served in a no-frills setting where the food does all the talking. For anyone building a serious picture of Chiang Mai's street-food canon, this is a necessary stop.

Chiang Mai, Thailand