
Leeds, United Kingdom
Ox Club
Ox Club earns its Michelin Plate recognition through a disciplined wood-fire program at the heart of Leeds city centre. The menu runs from a 1kg côte de boeuf to gochujang-glazed crispy pig tails and grilled sardines, all cooked over an American-imported grill. Housed in a former mill on The Headrow, it draws a lively crowd with approachable prices and well-informed service.



































