Restaurants, hotels, bars and wineries in Kolkata from the En Primeur Club guide.
Accolades in Kolkata
Sienna Store & Cafe and Rannaghor by Sienna are both in Hindustan Park, while Kewpie is in Bhowanipore. Together they show how Kolkata handles modern Bengali tasting menus and classic thali service.
Sienna Store & Cafe in Hindustan Park is a modern Bengali restaurant with tasting menu and a la carte options. Its wine list and craft cocktails sit alongside local, seasonal ingredients, French techniques and a root-to-leaf approach. La Liste gave it 76 points in 2026.
Rannaghor by Sienna in Hindustan Park is an eight-seat Bengali chef’s table built around a 13-course degustation. The counter dining format and prix fixe structure focus on West Bengal and Bangladesh through spice, river fish, bitter vegetables and sweets. It was included in the Condé Nast Hot List for 2026.
Kewpie in Bhowanipore serves a traditional Bengali thali in a family-run house. The Kewpie Thali, Steamed Bekti in banana leaf with mustard sauce and Deep-fried Bekti sit alongside banana-leaf service, earthenware and kulhads.
Baan Thai and Sonargaon sit inside hotels, serving Thai and Bengali cooking respectively. Peshawri focuses on North West Frontier tandoori cooking.
Baan Thai in Dharmatala, Esplanade is an authentic Thai restaurant inside The Oberoi Grand Kolkata. It has a la carte service, craft cocktails and La Liste recognition with 77 points in 2025. The room is led by Chef Klae Somsuay.
Peshawri in Science City is known for tandoor-cooked kebabs and slow-cooked Dal Bukhara in a rustic North West Frontier style. Its standard wine programme and a la carte format sit with Opinionated About Dining Asia ranking it #470 in 2025 and Recommended in 2026. Chef Taranjit Singh leads the kitchen.
Sonargaon in Alipore is a traditional Bengali restaurant inside Taj Bengal with a wine list and a la carte service. The room focuses on North Indian and Bengali cooking, and the Taj Bengal property holds Michelin Selected recognition for 2025.
Park Street Area is the largest venue cluster in our guide with 5 venues, and Park Street follows with 3. Alipore includes Sonargaon’s Bengali and North Indian cooking, while Hindustan Park has Bengali tasting menus at Sienna Store & Cafe and Rannaghor by Sienna.
Kolkata has no Michelin-starred restaurants in our guide. Taj Bengal, Taj Taal Kutir and ITC Sonar Kolkata hold Michelin Selected hotel recognition. Those hotel selections do not represent Michelin stars for restaurants.
Hindustan Park has two Bengali tasting-menu rooms in our guide. Sienna Store & Cafe offers a modern Bengali tasting menu with a wine list, and Rannaghor by Sienna presents an eight-seat, 13-course Bengali chef’s table. Both focus on regional Bengali cooking.
Sienna Store & Cafe and Baan Thai have La Liste Top Restaurants recognition, Rannaghor by Sienna appears in the Condé Nast Hot List, and Peshawri has Opinionated About Dining Asia recognition. The Park Kolkata belongs to the Preferred Hotels L.V.X. Collection.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Kolkata
Selected entries from the current guide for Kolkata.
Kolkata, India
A Golpark address that has earned consecutive La Liste recognition (75.5 points in 2025, 76 points in 2026), Sienna Store & Cafe sits inside Kolkata's Indian Fusion tier with a dual identity as retail space and restaurant.
Kolkata, India
Baan Thai at The Oberoi Grand Kolkata occupies a specific position in the city's formal dining circuit: a Thai kitchen operating inside one of India's most recognisable colonial-era hotels, recognised by La Liste in 2025 with 77 points. Chef Klae Somsuay leads a menu where Thai spice frameworks meet the expectations of a five-star dining room, making it one of the few dedicated Southeast Asian addresses in Kolkata with international award recognition.
Kolkata, India
Ranked #470 on the 2025 Opinionated About Dining Asia list, Peshawri brings the frontier cooking of India's northwest to Tangra, Kolkata's Chinese-quarter district. The kitchen works a register of clay-oven breads, dal preparations, and paneer dishes that position it within Kolkata's more serious Indian dining tier.
Kolkata, India
Rannaghor by Sienna turns the Bengali tasting menu into a compact chef’s-table format above Sienna Calcutta in Hindustan Park. The eight-seat room, 13-course structure and handmade Bengal-clay crockery place regional memory inside a contemporary Kolkata dining language, with spice, river fish, bitter vegetables and sweets treated as architecture rather than nostalgia.
Kolkata, India
6 Ballygunge Place occupies a quiet residential address in south Kolkata and has spent decades as the city's most-cited destination for traditional Bengali home cooking. The setting reads less like a restaurant and more like a large family house repurposed for guests, which is precisely the point. It draws both longtime Calcuttans and out-of-town visitors looking for Bengali food that reads as domestic rather than ceremonial.
Kolkata, India
Dum Pukht Kolkata brings the slow-cooked Awadhi tradition of dum cooking to the north of the city, on Purba Sinthi Road near Dum Dum. The style centres on sealed-vessel preparation that concentrates spice and steam over low heat, a technique with roots in Lucknow's royal kitchens. For Kolkata diners seeking that particular register of North Indian cooking, this address represents a distinct alternative to the city's dominant Bengali and Mughlai dining scene.
Kolkata, India
Kewpie in Kolkata serves authentic Bengali cuisine from a family kitchen turned restaurant. Must-try dishes include the two-person Kewpie Thali served on banana leaf, Steamed Bekti in banana leaf with pungent mustard sauce, and the crisp Deep-fried Bekti. The restaurant preserves recipes from the founders' cookbooks, presents food in earthenware and kulhads, and highlights regional ingredients such as Gandharaj lebu. A celebrated local institution since 1989 with international visitors including a notable presidential visit, Kewpie offers warm, unpretentious service and the tactile pleasure of banana-leaf aroma and clay-pot warmth that make every meal feel like dining in a Kolkata home.
Kolkata, India
Oh Calcutta sits inside Forum Mall on Elgin Road, holding a rare position among Kolkata's Bengali fine-dining rooms as a venue that treats the city's own cuisine with the same formal attention more commonly given to Mughal or North Indian traditions. The address in Bhowanipore places it inside a neighbourhood with deep cultural weight, where the food on the plate and the city outside the window tell the same story.
Kolkata, India
Peter Cat has anchored Park Street's dining scene for decades, serving the kind of Anglo-Indian and Continental cooking that Kolkata's restaurant culture helped define. The Stephen Court address puts it at the geographic and historical centre of the city's most storied eating corridor, where the food matters as much as the ritual of going.
Kolkata, India
Sonargaon at Taj Bengal sits in Kolkata's small tier of hotel dining rooms that carry genuine culinary weight rather than relying on their address alone. The restaurant anchors the Alipore property with a focus on North Indian and Bengali cooking at a register that positions it squarely within the city's formal dining conversation. Booking ahead is advisable, particularly during Durga Puja season and winter evenings.
Kolkata
Selected entries from the current guide for Kolkata.
Kolkata, India
A 149-room hotel on Park Street, Kolkata's most historically charged address, The Park Kolkata has long served as the city's reference point for design-forward hospitality. Its food and beverage programme anchors an identity that sits closer to contemporary lifestyle hotel than heritage grande dame, placing it in a distinct tier within the city's competitive set.
Kolkata, India
On Jawaharlal Nehru Road, The Oberoi Grand occupies a position in Kolkata's architectural and social history that few hotels on the subcontinent can match. Awarded 98.5 points by La Liste's Top Hotels 2026 rankings, it operates at the upper tier of India's grand colonial-era properties, where the physical fabric of the building is as much the product as the rooms themselves.
Kolkata, India
ITC Sonar Kolkata, a Michelin Selected hotel located in Salt Lake City, operates within India's ITC Hotels group and brings a structured food and beverage programme to Kolkata's premium accommodation tier. Positioned alongside competitors such as Taj Bengal and The Oberoi Grand, it offers a dining-led proposition in a city where hotel restaurants carry genuine culinary weight.
Kolkata, India
Selected by the Michelin Guide Hotels 2025, Taj Bengal sits in Alipore, one of Kolkata's most composed residential districts. For travellers seeking calibrated service in a city that rewards patience and attention, it represents a considered base.
Kolkata, India
Taj Taal Kutir occupies a quiet corner of New Town's Eco Tourism Park, positioning it at a remove from Kolkata's older luxury corridor. The property earned Michelin Selected recognition in 2025, placing it within a small group of Kolkata hotels that carry international editorial endorsement. For travellers prioritising space, landscape, and a departure from the city's heritage-hotel defaults, it warrants close attention.
Kolkata
Selected entries from the current guide for Kolkata.
No venues found.
Kolkata
Selected entries from the current guide for Kolkata.
No venues found.
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