Restaurants, hotels, bars and wineries in Vienna from the En Primeur Club guide.
Accolades in Vienna
The Michelin-starred restaurants below sit inside a citywide count of 17 starred kitchens and 25 stars. The picks run from three-star modern Austrian and avant-garde menus to two-star fish and fire cooking, in Staatsoper, Heiligenstadt, Innere Stadt, and Josefstadt.
Steirereck im Stadtpark, in Staatsoper, holds three Michelin stars and cooks modern Austrian food with ingredients from the family's own farm. The formats are a tasting menu, a set menu, and a la carte. The wine program is exceptional. It has placed in the World's 50 Best Restaurants top 25 in 2010, 2012, and 2017.
Amador, in Heiligenstadt, holds three Michelin stars. Chef Juan Amador serves a tasting menu in the vaulted wine cellar of a working winery, using Austrian produce with Spanish and German references. The wine program is exceptional. Star Wine List has ranked that program number one for two consecutive years.
Silvio Nickol Gourmet Restaurant, in Staatsoper, holds two Michelin stars for modern Austrian fine dining inside Palais Coburg. Menus run seven and nine courses. The restaurant describes a 6,000-bottle wine cellar, and the wine program is exceptional. Falstaff scores it at 98 points, and La Liste scores it at 96 points.
Konstantin Filippou, in Innere Stadt, holds two Michelin stars for fish-led fine dining with Greek-Austrian influences, in a minimalist room. Formats are a tasting menu and a la carte, and the wine program is exceptional. La Liste scores the restaurant at 91 points, and Opinionated About Dining ranked it 52nd in Europe.
Doubek, in Josefstadt, holds two Michelin stars. The kitchen cooks every dish over fire and coals in an open kitchen, inside a minimalist black-walled underground dining room. Chef Stefan Doubek uses Austrian ingredients with international technique. The format is a tasting menu, and the wine program is exceptional.
Both Wine Spectator awards in our guide sit in Staatsoper: the Grand Award at Palais Coburg Hotel Residenz and the Award of Excellence at OPUS. Further lists include Silvio Nickol Gourmet Restaurant's 6,000-bottle cellar, Heunisch und Erben's open wines, and Pub Klemo's stock of thousands of wines.
Palais Coburg Hotel Residenz, in Staatsoper, holds the Wine Spectator Grand Award and a Star Wine List award. The cellar holds 60,000 bottles across 6,000 selections, with deep runs in Bordeaux, Burgundy, and Austria. Formats include a tasting menu and a la carte. Chef Silvio Nickol cooks the French-European menu.
OPUS, in Staatsoper, holds the Wine Spectator Award of Excellence and a Michelin Plate. The cellar holds 3,000 bottles, weighted toward California and France, with wine director Chris Arora. Cuisine is modern French. Formats include a tasting menu and a la carte, and chef Sidney Semedo runs the kitchen.
Silvio Nickol Gourmet Restaurant, in Staatsoper, sits inside Palais Coburg and keeps a 6,000-bottle wine cellar. The wine program is exceptional and sommelier-led. Falstaff scores the restaurant at 98 points for 2026. Chef Silvio Nickol cooks modern Austrian menus of seven and nine courses. Formats are a tasting menu and a prix fixe.
Heunisch und Erben, in Wien-Mitte, keeps over 120 open wines with modern Austrian cooking. Guests compose menus of four to nine courses, and the formats include a tasting menu and a la carte. The restaurant holds a Michelin Plate and a Star Wine List award. The wine program is exceptional.
Pub Klemo, in Margareten, stocks over 3,000 wines and offers 100 wines by the glass. Homemade pasta is prepared fresh behind the bar, and a sommelier-owner runs the wine bar. The wine program is exceptional. Star Wine List has recognized the bar across more than one award year.
Three of these bars pour Champagne, one keeps an Austrian vinothek, and one is a Heuriger tavern with Viennese wines. They sit in Neubau, Stephansdom, Innere Stadt, Wieden, and Josefstadt.
Champagne Characters, in Neubau, specializes in artisanal grower champagnes, with over 800 handpicked bottles from independent producers, poured by the glass. The bar sits among independent bars and restaurants in Neubau. The wine program is exceptional. Star Wine List recognized it, and Falstaff scores the wine bar at 90 points.
Capsule, in Stephansdom, pours over 200 champagnes from small winemakers to large houses, by the glass, with fresh oysters. The list begins and ends with Champagne. The wine program is exceptional. Falstaff scores the wine bar at 93 points, and Star Wine List recognized it.
Le Cru, in Innere Stadt, is a champagne bar pouring renowned and lesser-known producers by the glass. The pours include low-intervention bottles, in an intimate counter format. The wine program is exceptional. Falstaff scores the wine bar at 89 points, and Star Wine List recognized it.
Eulennest Vinothek, in Wieden, is an intimate wine bar focused on Austrian wines. The owners offer personalized recommendations and tastings. The wine program is exceptional. Falstaff scores the wine bar at 93 points, and Star Wine List recognized it for 2026.
Weinstube Josefstadt, in Josefstadt, is a traditional Heuriger wine tavern with Viennese wines and a seasonal small-plates buffet. The tavern includes a hidden garden oasis. Falstaff scores the wine bar at 85 points for 2026.
These wineries work inside Vienna, pour Wiener Gemischter Satz, and carry Falstaff star ratings. Heuriger hospitality is part of the Mayer am Pfarrplatz format.
Weingut Fritz Wieninger, in Bisamberg/Nussberg, is an urban winery within Vienna city limits, centered on the revival of Gemischter Satz, the traditional Viennese field blend, with biodynamic certification. Falstaff rates the winery at five stars for 2026.
Weingut Mayer am Pfarrplatz, in Döbling, is a Heuriger winery known for Wiener Gemischter Satz field blends. It combines Viennese Heurigen culture with contemporary wine production. Falstaff rates the winery at four stars for 2026.
Weingut Rainer Christ, in Jedlersdorf, Floridsdorf, is a pioneer of Wiener Gemischter Satz DAC. The wines are hand-harvested field blends made with gravity-fed winemaking. Falstaff rates the winery at four stars for 2026.
Weingut Zahel, in Mauer, Liesing (23rd district), produces Gemischter Satz from organic and biodynamic parcels inside the city. It holds 95 certified organic and biodynamic vineyard parcels. Falstaff rates the winery at three stars.
Each of these restaurants lists a tasting menu and holds one Michelin star on its latest dated award. The kitchens cover vegetarian, vegan, Korean, modern Austrian, and surprise-menu cooking in Staatsoper, Stephansdom, and Franz Josefs Bahnhof.
TIAN, in Staatsoper, holds one Michelin star for modern vegetarian fine dining. The menus are creative and seasonal plant-based tasting menus, and a set menu is also listed. The wine program is exceptional. La Liste and Opinionated About Dining have both recognized the restaurant.
Jola, in Stephansdom, holds one Michelin star for vegan fine dining. Chef Jonathan Wittenbrink serves creative seasonal tasting menus from organic ingredients sourced locally, in an open kitchen. We're Smart rates the restaurant at four radishes. The format is a tasting menu.
Addiert, in Stephansdom, holds one Michelin star, awarded in 2026, for Korean contemporary fine dining. The setting is a chef's counter for a formal, quiet dinner, blending Korean flavors with European precision, with street-scene views. The format is a tasting menu.
Glasswing, in Staatsoper, holds one Michelin star on its latest award. Chef Alexandru Simon serves a creative seven-course tasting menu from an open kitchen, blending Austrian heritage with regional and Mediterranean flavors. A la carte is also listed. The wine program is exceptional, and Falstaff scores the restaurant at 97 points.
Pramerl & the Wolf, in Franz Josefs Bahnhof, holds one Michelin star and a White Star on Star Wine List. The menu is a surprise tasting menu driven by seasonal dishes and ingredient quality, in an intimate room. The wine program is exceptional. Falstaff scores the restaurant at 95 points.
Staatsoper holds both Wine Spectator awards in our Vienna guide. Palais Coburg Hotel Residenz has the Grand Award, with 60,000 bottles across 6,000 selections in Bordeaux, Burgundy, and Austria. OPUS, also in Staatsoper, has the Award of Excellence and a cellar weighted toward California and France. Those are the only Wine Spectator awards in the guide.
Our guide counts 17 Michelin-starred restaurants in Vienna and 25 Michelin stars in total. Steirereck im Stadtpark in Staatsoper and Amador in Heiligenstadt hold three Michelin stars. Silvio Nickol Gourmet Restaurant, Mraz & Sohn, Konstantin Filippou, and Doubek hold two Michelin stars. One-star kitchens on the same citywide list include vegetarian, vegan, and Korean tasting menus.
Tasting menus appear at starred kitchens and at Plate and Bib Gourmand restaurants in our guide. Amador in Heiligenstadt and Doubek in Josefstadt list a tasting menu as the format. Steirereck im Stadtpark in Staatsoper lists a tasting menu beside a set menu and a la carte. Heunisch und Erben in Wien-Mitte builds four-to-nine-course menus around over 120 open wines.
Champagne, cellars with depth in Bordeaux, Burgundy, and Austria, and Wiener Gemischter Satz are the list styles our guide documents in detail. Capsule in Stephansdom pours Champagne from small winemakers to large houses, and the list begins and ends with Champagne. Palais Coburg Hotel Residenz in Staatsoper anchors its Grand Award cellar in Bordeaux, Burgundy, and Austria. Eulennest Vinothek in Wieden focuses on Austrian wines, and city wineries pour Wiener Gemischter Satz.
Innere Stadt has the most venues in our Vienna guide, with 149. Staatsoper is next, with 94 venues, and Josefstadt follows with 60. Hofburg and Wieden come next and are tied. Neubau follows those two, and Mariahilf and Inner City are tied after Neubau.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Vienna
Selected entries from the current guide for Vienna.
Vienna, Austria
Inside a 1904 pavilion in Vienna's Stadtpark, Steirereck im Stadtpark operates at the intersection of architectural drama and Austrian culinary research. Three Michelin stars and consistent placement inside the World's 50 Best Restaurants top 25 position it as the reference point for serious dining in the city. The menu is built around rare breeds, near-extinct produce varieties, and ingredients grown on the building's own rooftop.
Vienna, Austria
Amador holds three Michelin stars and a consistent place in La Liste's top tier, operating from a winery setting in Vienna's 19th district. Chef Juan Amador's kitchen works across the creative register, drawing on local Austrian produce alongside Spanish and German culinary references. The wine program has ranked number one on Star Wine List for two consecutive years, making it among the more decorated tables in the Austrian capital.
Vienna, Austria
Among Vienna's upper-tier tasting menu restaurants, TIAN occupies a singular position: a Michelin-starred vegetarian counter on Himmelpfortgasse that competes directly with the city's omnivore fine-dining tier. Recognised by La Liste, Opinionated About Dining, and a 2018 Future Award for Best Veggie Restaurant in the World, it makes the case that plant-based cuisine belongs in the same conversation as any starred kitchen in Austria.
Vienna, Austria
Inside Palais Coburg, one of Vienna's most architecturally commanding addresses, Silvio Nickol Gourmet Restaurant holds two Michelin stars and a La Liste score of 96 points (2026). Chef Silvio Nickol runs a dinner-only operation Tuesday through Saturday, with seven- and nine-course menus built around seasonal produce and a wine list that draws serious attention in its own right.
Vienna, Austria
A two-Michelin-star address in Vienna's 20th district, Mraz & Sohn operates as a father-son collaboration built on Modern Austrian cooking with a demonstrably irreverent streak.
Vienna, Austria
Vienna's two-Michelin-star address on Dominikanerbastei 17 sits at the sharper end of the city's modern European table. Ranked 52nd in Europe by Opinionated About Dining in 2025 and scoring 91 points in La Liste's 2026 ranking, Konstantin Filippou operates in the same critical tier as the city's most scrutinised kitchens, distinguished by ingredient-led cooking that draws on Mediterranean and Central European references in equal measure.
Vienna, Austria
A two-Michelin-star address in Vienna's 8th district, Doubek operates at the serious end of the city's creative fine dining tier. Chef Stefan Doubek's kitchen applies precise international technique to Austrian ingredients, producing a tasting format that sits comfortably among Vienna's most decorated tables.
![[aend] restaurant in Vienna](https://cdn.enprimeurclub.com/storage/v1/object/public/images/locations/recsVyRkMfzCxPmp0/hero2.jpg?width=3840&quality=75)
Vienna, Austria
[aend] holds a Michelin star and La Liste recognition (90 points in 2025) in Vienna's Sixth District, where chef Fabian Günzel runs a focused set-menu format from an open kitchen framed by brick arches and solid wood tables. The cooking is modern European with a clear emphasis on premium ingredients and precise technique. Booking runs Tuesday through Friday for lunch and dinner; weekends are closed.
Vienna, Austria
A former Alsergrund pub converted into one of Vienna's most compelling casual fine dining destinations, Pramerl & the Wolf operates on a surprise menu format driven by ingredient quality rather than ceremony. Ranked #267 in Europe by Opinionated About Dining in 2025 and awarded a White Star on Star Wine List, it delivers serious cooking in an atmosphere that refuses to take itself too seriously.
Vienna, Austria
A Michelin-starred modern cuisine restaurant occupying a converted 1920s auction hall in Vienna's 15th district, Herzig operates Wednesday through Saturday from a set menu format that runs in two sizes and accommodates vegetarian arrangements by prior request. Star Wine List recognised it with a White Star for its wine program. The address is Schanzstraße 14, a short distance from the city's inner-ring dining cluster.
Vienna, Austria
Inside a 19th-century Viennese palace on the Coburgbastei, Palais Coburg houses one of Europe's most ambitious wine collections: 60,000 bottles across 6,000 selections, anchored by deep runs in Bordeaux, Burgundy, and Austria. Chef Silvio Nickol's French-European dinner menu sits above €66 per two courses, placing the restaurant firmly in Vienna's upper-tier fine dining bracket alongside Steirereck and Konstantin Filippou.
Vienna, Austria
Heunisch und Erben Vienna elevates the wine bar concept to fine dining artistry, where guests compose personalized four-to-nine-course menus from innovative Austrian cuisine paired with 120 wines by the glass. This Gault Millau-awarded establishment seamlessly blends traditional Viennese flavors with contemporary techniques in an intimate setting.
Vienna, Austria
APRON Vienna elevates fine dining to theatrical art within Hotel Am Konzerthaus, where Michelin-recognized chefs craft internationally inspired tasting menus in a dramatic open kitchen setting. This sophisticated restaurant near Stadtpark delivers precision-driven seasonal cuisine through five or seven-course journeys that define contemporary Viennese gastronomy.
Vienna, Austria
Glasswing sits on Kärntner Ring in Vienna's first district, steps from the Staatsoper, earning consecutive Michelin Plate recognition in 2024 and 2025 for its creative contemporary cooking under Chef Alexandru Simon. At the €€€€ price point, it competes directly with Vienna's established fine-dining tier.
Vienna, Austria
Edvard holds a Michelin star and consecutive Opinionated About Dining rankings inside the Anantara Palais Hansen Hotel, placing it among Vienna's most consistently recognised fine dining rooms. Chef Paul Gamauf's seasonal menus lean on vegetables, herbs, and Mediterranean undertones, offered across five, seven, or nine courses alongside an Austria-forward wine list. Dinner is served Tuesday through Saturday from 6 PM.
Vienna, Austria
A Michelin Bib Gourmand-recognised wine bistro in Vienna's 9th district, MAST Weinbistro pairs a farm-to-table kitchen under Chef Lukas Lacina with a wine list that has placed first and second on Star Wine List two years running. Hosts Matthias Pitra and Steve Breitzke run the room with the kind of front-of-house conviction that turns a neighbourhood address into a serious destination.
Vienna, Austria
A Michelin Plate-awarded modern Viennese tavern in the 9th district, Reznicek operates Tuesday through Saturday from 5pm until 1am, hours that signal its identity as much as its menu. Ranked in Opinionated About Dining's Casual Europe list in both 2024 and 2025, and awarded Star Wine List's top recognition in 2022, it occupies the serious-but-unstuffy tier of Vienna's dining scene.
Vienna, Austria
Addiert pairs Korean Contemporary Fine Dining with a formal, quiet dinner setup, a chefs counter, and street scene views on Franz-Josefs-Kai 43. Michelin awarded one star in 2026.
Vienna, Austria
Behind a curtain on Tuchlauben 22, Esszimmer operates as the dining room counterpart to a ground-floor cocktail bar, earning a Michelin star in 2024 for Chef Alexander Kumptner's set menu of modern cuisine with Italian and Asian accents. With only a handful of covers, the format prioritises a genuinely private atmosphere rarely found at this price tier in Vienna's first district. Open Tuesday through Saturday from 5 PM, with Saturday lunch from 1 PM.
Vienna, Austria
At Salzgries 15 in Vienna's first district, Jola operates within the We're Smart plant-based dining movement and holds a four-radish rating from that guide, the equivalent of serious recognition in the plant-forward world. Chef Jonathan Wittenbrink leads a kitchen where the atmosphere runs lively and the cooking stays firmly and deliberately plant-based. For Vienna's growing cohort of ingredient-led restaurants, Jola is a notable address.
Vienna, Austria
A Michelin-starred counter in Vienna's 4th district, Z'SOM runs Wednesday and Thursday evenings only, pairing a set menu that draws on Chilean technique and Central European produce with host-guided wine pairings. it sits firmly in Vienna's small-room fine dining tier, book well ahead or miss your window entirely.
Vienna, Austria
Via Toledo at Laudongasse 13 has operated as one of Vienna's more consistent reference points for Neapolitan-influenced pizza, with chefs Alessandro Donnabella and Marco Orrico behind a menu built around well-developed dough, Italian-sourced ingredients, and a line of sweet pizzas that extends the format past its usual boundaries. The room pairs that kitchen focus with a wine, beer, and cocktail list broad enough to support a full lunch or dinner visit.
Vienna, Austria
At Krugerstraße 3, steps from the Vienna State Opera, SHIKI offers a seven-course set menu that fuses French classical technique with Japanese seasonal philosophy. The kitchen builds each menu around what the four seasons dictate, working Atlantic lobster, turbot, and miso into a format that sits squarely in Vienna's top tier of fine dining occasions.
Vienna, Austria
The more relaxed counterpart to the Michelin-starred Konstantin Filippou next door, O boufés brings Mediterranean and Greek-inflected cooking to Vienna's first district at a mid-range price point. Holding a Michelin Plate since 2024 and ranked twice at the summit of Star Wine List's Austria selection, it earns its place in the city's serious dining conversation without the formality or spend of its neighbour.
Vienna
Selected entries from the current guide for Vienna.
Vienna, Austria
Occupying a prime position opposite the Vienna State Opera since 1876, Hotel Sacher Wien is one of Europe's most historically grounded luxury hotels. Ranked 49th in the World's 50 Best Hotels (2025) and awarded Michelin 3 Keys (2024), its 149 rooms and suites combine 19th-century architecture with contemporary comfort. The original Sacher-Torte, a recipe guarded since 1832, remains the hotel's most recognizable calling card.
Vienna, Austria
Housed in a restored 19th-century neoclassical building on Petersplatz, Rosewood Vienna occupies a former bank headquarters designed by architect Alois Pichl between 1835 and 1838. With 99 rooms, a rooftop speakeasy bar, Asaya Spa, and Michelin 2 Keys recognition (2024), it sits at the upper end of Vienna's first district hotel tier, rated 94.5 points on La Liste's Top Hotels 2026 list.
Vienna, Austria
Set in the Seventh District's Spittelberg quarter, the 71-room hotel occupies an 1872 building redesigned by Yoo Studio, with interiors that place it firmly outside the city's grand-palace tradition. The hotel holds Green Globe certification and houses the largest hotel pool in Vienna.
Vienna, Austria
Occupying a 19th-century corner building one block from the Vienna State Opera on the Ringstrasse, The Amauris Vienna opened in 2023 as a 62-room Relais & Châteaux member with Michelin 2 Keys recognition and a La Liste score of 98 points. Rates from US$430 per night position it firmly in Vienna's boutique luxury tier, where personalised service and architectural heritage carry more weight than chain-hotel scale.
Vienna, Austria
A former Austro-Hungarian bank building in Vienna's First District, Park Hyatt Vienna occupies one of the city's most architecturally distinguished addresses, earning 2 Michelin Keys in 2024 and a 97.5-point La Liste ranking for 2026. The 143-room property anchors the Goldenes Quartier, with interiors that work the vaulted bank architecture, pool in the vault, brasserie in the trading hall, rather than papering over it.
Vienna, Austria
Built as a private palace in 1863 and converted to a hotel in 1873, Hotel Imperial occupies a defining position on Vienna's Ringstrasse. The official lodging for guests of the Austrian government, it holds 138 rooms across 59-plus suites, earns two Michelin Keys (2024), and scores 93 points on La Liste's 2026 Top Hotels ranking. Restaurant Opus carries three Gault et Millau toques, and Café Imperial remains the home of the city's most discussed torte.
Vienna, Austria
A Marriott International property occupying four connected 19th-century palaces on Vienna's Ringstrasse, the Ritz-Carlton Vienna scores 96 points on La Liste Top Hotels (2026) and a Star Wine List award. Its 202 rooms and suites sit within heritage-protected architecture, supported by a steakhouse, a Sicilian bar-kitchen, a rooftop bar, and an 18-metre spa pool, the longest in Vienna.
Vienna, Austria
A palace hotel built on Vienna's 16th-century Renaissance fortifications, Palais Coburg houses just 35 suites within neoclassical walls dating to 1844. La Liste ranked it 96.5 points in its 2026 Top Hotels list, and a wine cellar spanning six vaulted subterranean spaces holds more than 60,000 bottles. For milestone occasions, few addresses in the Austrian capital match its combination of historical architecture, private garden, and residence-scale intimacy.
Vienna, Austria
A 19th-century aristocratic townhouse in Vienna's Spittelberg district, redesigned with contemporary art and Matteo Thun interiors across 45 rooms. Rates from around $270 per night place it firmly in the mid-premium boutique tier, removed from the grand hotel circuit of the Ringstrasse yet walkable to everything that matters. The art program and boudoir-toned Thun rooms give it a character few properties in this price bracket attempt.
Vienna, Austria
Awarded a Michelin Key in 2025, Hyatt Regency Vienna sits on Arsenalstraße in Vienna's fourth district, at the edge of the historic Arsenal complex, a neighbourhood defined by monumental nineteenth-century military architecture. The property occupies a position between the grand palace hotels of the Innere Stadt and the city's quieter residential south, giving it a distinct spatial identity among Vienna's upper-tier hotel options.
Vienna, Austria
Designed by Baron Theophil Edvard von Hansen for Vienna's 1873 World's Fair and renovated in 2025, Anantara Palais Hansen occupies a heritage palace on the Ringstrasse with 152 rooms, a Michelin-starred restaurant, and an 800-square-metre spa. Winner of the 2025 World Travel Awards for Austria's Leading Luxury Hotel, it sits at the intersection of imperial architecture and contemporary hospitality programming.
Vienna, Austria
A 26-room boutique hotel on Köllnerhofgasse in Vienna's First District, priced from around $255 per night. The Hollmann Beletage occupies a historic townhouse with modernist interiors, a disciplined orange palette, and a small spa, offering a character-driven alternative to the grand palace hotels of the Innere Stadt at a significantly lower entry point.
Vienna, Austria
On Esterházygasse in Vienna's 6th district, Hotel Josefine occupies a Gründerzeit-era building whose ornate façade gives way to 49 rooms dressed in brass, velvet, and surreal tilework. Real room keys, rotary phones, and a complimentary bottle of wine signal a deliberate aesthetic stance. The honesty bar downstairs, stocked alongside a vinyl collection and a Rat Pack-inspired cocktail program, makes leaving the property an optional exercise.
Vienna, Austria
Hotel MOTTO sits on Mariahilfer Straße in Vienna's 6th district, offering 91 rooms that mix Parisian bistro references with Japanese and Scandinavian design accents. Recognised by La Liste's Top Hotels 2026 with a score of 90.5 points, it positions itself as a design-led alternative to the grand palace hotels of the Ringstrasse. Rates from $252 per night place it in the accessible premium tier for the city.
Vienna, Austria
A 39-room boutique hotel on a quiet square in Vienna's First District, The Guesthouse sits within walking distance of the State Opera, the Kunsthistorisches Museum, and the Kärntner Strasse promenade. Rooms function more like designer apartments than hotel accommodation, with separate living and sleeping areas, espresso machines, and complimentary wine. Rates start from $221 per night.
Vienna, Austria
Among Vienna's inner-city luxury hotels, the Mandarin Oriental on Riemergasse occupies a quieter register than the grand boulevard properties on the Ring. Its wine program has earned Star Wine List recognition for 2026, placing it in a select tier of hotel bars and restaurants where cellar depth and sommelier expertise are treated as seriously as room design. Forbes Travel Guide has the property under active assessment.
Vienna, Austria
On Mariahilfer Strasse at the edge of the sixth district, Hotel Das Tyrol occupies a position that most Vienna hotels can only approximate: genuinely central without the ceremonial remove of the Ringstrasse grands. The property is distinguished by an owner-curated collection of original Viennese and international artworks, placing it in a niche tier of boutique hotels where cultural programming substitutes for corporate brand identity.
Vienna, Austria
Occupying Hans Hollein's postmodern Haas Haus directly on Stephansplatz, Do&Co Hotel Vienna places guests at the symbolic centre of the Austrian capital, with the Gothic spires of St. Stephen's Cathedral visible from the upper floors. Recognised on the 2026 La Liste Top Hotels list with 94 points, it represents a distinct strand of Vienna luxury: architecturally provocative, positioned at the city's most legible address, and unapologetically contemporary in a city that often trades on its imperial past.
Vienna, Austria
25hours Hotel Vienna at MuseumsQuartier sits at the edge of one of Europe's most concentrated cultural districts, placing guests within walking distance of the Kunsthistorisches Museum, the Leopold Museum, and the natural rhythm of Vienna's 7th district. The property belongs to the design-led, limited-key tier of Vienna hotels rather than the grand-palace category, offering a counterpoint to the formal luxury of properties like Hotel Sacher Wien or Hotel Imperial.
Vienna, Austria
A by Adina Vienna Danube earns Michelin Selected recognition from its position on the Danube waterfront at Wagramer Straße 2, placing it in Vienna's design-led aparthotel tier rather than the grand palace tradition of the First District. The property suits travellers who want apartment-format space, a riverside address, and modern design credentials without the ceremonial weight of the historic centre.
Vienna, Austria
Almanac Palais Vienna occupies two 1871–1872 palais on the Ringstrasse, overlooking the Stadtpark and within walking distance of the Vienna State Opera House and the Belvedere Museum. The 111-room property, restored by award-winning designer Jaime Beriestain, holds original Klimt artwork and a plant-forward restaurant, placing it firmly in Vienna's design-led boutique hotel tier.
Vienna, Austria
Andaz Vienna Am Belvedere sits in the newly developed Quartier Belvedere, where Hyatt's chain expertise meets genuine design conviction. Scoring 92 points on La Liste's 2026 Top Hotels ranking, this 303-room property frames its modernist interiors against one of Vienna's great Baroque landmarks, with fine dining at Eugen21 and rooftop views from the 16th-floor Aurora bar.
Vienna, Austria
At Stephansplatz 9, directly beside Vienna's Gothic cathedral, Boutique Hotel am Stephansplatz occupies among the more address-specific positions in Austrian hospitality. Recognised in La Liste's Top Hotels 2026 with 90.5 points, it represents the smaller-scale, design-considered end of Vienna's first-district hotel spectrum, where proximity to St. Stephen's and editorial recognition carry more weight than ballroom square footage.
Vienna, Austria
Graetzlhotel Belvedere occupies a Favoritenstrasse address in Vienna's 10th district, earning Michelin Selected recognition in 2025 for a neighbourhood-rooted hotel concept that sits well outside the Ring Road grand-hotel circuit. The property positions itself within a growing tier of design-conscious, locally embedded accommodation that treats Favoriten as an asset rather than a compromise.
Vienna
Selected entries from the current guide for Vienna.
Vienna, Austria
Barfly's occupies a corner of Vienna's 6th district bar scene at Esterházygasse 33, where the Naschmarkt quarter gives way to quieter residential streets. Without the formal trappings of the city's grand café tradition or the theatrical ambition of its tasting-menu restaurants, it holds a different kind of position, one worth understanding before you arrive.
Vienna, Austria
Bojito occupies a compact address in Vienna's first district, within a city that has built one of Central Europe's most demanding fine-dining ecosystems. While neighbouring venues operate at the Michelin-starred tier, Bojito represents a different register in the Innere Stadt's hospitality spectrum, where the collaboration between service, setting, and kitchen defines the experience as much as any single dish.
Vienna, Austria
At Tiefer Graben 9, Capsule operates as one of Vienna's most focused Champagne bars, a compact room in the first district where the wine list begins and ends with Champagne. The format is deliberate and the address is central enough to make it a natural stop between the Rathaus quarter and the Danube Canal. For those who take grower producers seriously, this is where the conversation starts.
Vienna, Austria
The address sits in the middle of Neubau's densest stretch of independent bars and restaurants, making it a natural anchor for an evening that moves through several stops.
Vienna, Austria
A converted espresso bar on Burggasse, still wearing its original 1950s signage, now operates as one of Vienna's most characterful natural wine destinations. The retro facade sets the scene for a list that skews toward low-intervention producers, accompanied by music programming that keeps the room from feeling like a museum piece.
Vienna, Austria
A Star Wine List-recognised vinothek on Operngasse, Eulennest sits within Vienna's compact but serious wine-bar circuit, where curation depth and list architecture matter more than kitchen ambition. The address places it a short walk from the Staatsoper, positioning it as a natural pre- or post-performance stop for visitors who want Austrian and European bottles chosen with genuine editorial intent.
Vienna, Austria
On Marc-Aurel-Straße in Vienna's first district, Grüner Kakadu sits within the cultural and culinary gravity of the Innere Stadt, where the city's appetite for both heritage and reinvention plays out most visibly. The address places it in immediate conversation with the first district's concentration of serious dining, from Viennese Bürgerküche traditions to the modern Austrian creative tier that has reshaped how the city eats over the past two decades.
Vienna, Austria
A Gumpendorfer Strasse address places If Dogs Run Free inside Vienna's most concentrated stretch of neighbourhood bars, where the drinks program has earned a 2025 Top 500 Bars ranking at position 494. The bar operates with the low-key confidence typical of Sixth District spots that attract serious drinkers rather than passing tourists. Booking ahead is advisable for evening visits.
Vienna, Austria
Intermezzo Bar sits on Johannesgasse 28 in Vienna's third district, a short walk from the Stadtpark and the city's embassy quarter. The address places it at the edge of the Innere Stadt's formal boundary, where the bar scene runs quieter and more considered than the tourist corridors closer to the Ringstrasse. For travelers oriented toward spirits curation and a measured pace, it is a practical and deliberate choice.
Vienna, Austria
Josef cocktailbar occupies a narrow storefront on Sterngasse in Vienna's first district, operating in a city where craft-cocktail programmes now split between high-volume tourist spots and low-key, technique-focused counters. With a minimal footprint and neighbourhood placement, it sits in the latter tier—worth a look if you want something quieter than the rooftop circuit.
Vienna, Austria
Ranked among the leading 500 Bars globally (No. The bar operates in an upper tier of Vienna's cocktail scene, a reference point for occasions that call for precision over spectacle.
Vienna, Austria
Le Cru is one of the anchoring venues of Vienna's Champagne bar movement, positioned on Petersplatz in the First District with an intimate counter format and a sensibility that reads as naturally at home in London or Antwerp as it does in the Austrian capital. The bar trades in precise, low-intervention pours and a room that rewards sitting slowly rather than passing through.
Vienna, Austria
Completed in 1908 by Adolf Loos, this small bar on Kärntner Durchgang is among the more studied rooms in twentieth-century European design. The mirrored mahogany interior, unchanged in its essential geometry, draws architects, historians, and serious drinkers in roughly equal measure. A drink here is an encounter with a built argument about what a bar should be.
Vienna, Austria
A Margaretenstraße wine pub that has earned Star Wine List recognition twice over, in 2022 and 2026, Pub Klemo operates in the quieter, neighbourhood-rooted tier of Vienna's drinking scene. Located in the fifth district, it sits at some distance from the tourist-circuit bars of the first, drawing a local crowd to a format built around serious wine selection rather than spectacle.
Vienna, Austria
R&Bar on Lindengasse 1 has earned recognition from Star Wine List 2026, placing it among Vienna's wine-serious drinking destinations in the 7th district. The format reads as a bar with genuine cellar depth rather than a wine shop with tables, sitting within a neighbourhood that has gradually become one of the city's more interesting off-centre drinking circuits. Worth knowing for those who treat the glass as the main event.
Vienna, Austria
Truth & Dare occupies a compact ground-floor space on Schönlaterngasse in Vienna's Innere Stadt, a few minutes' walk from Stephansplatz. The bar operates within the city's growing technical-cocktail scene, where clarified formats and ingredient-driven programmes have displaced earlier speakeasy theatrics. Limited public information means advance contact is advisable.
Vienna, Austria
Tür 7 sits in Vienna's 8th district, where the American bar tradition, long absorbed into the city's own drinking culture, gets a considered, neighbourhood-scaled treatment. The address on Buchfeldgasse places it at some distance from the tourist circuit, drawing a crowd that navigates Vienna's bar scene by recommendation rather than proximity. A strong autumn option for those working through the city's serious cocktail programme.
Vienna, Austria
Urbanek occupies a stall at Vienna's Naschmarkt, one of the city's oldest and most densely traded open-air markets, where the format is built around counter eating and a menu shaped entirely by what the market offers that day. The approach places it firmly in the tradition of market-adjacent eating rather than destination dining, making it a reference point for understanding how Vienna's food culture operates at ground level.
Vienna, Austria
Wein & Co on Jasomirgottstraße occupies a central position in Vienna's wine bar conversation, recognised by Star Wine List in 2026 for the depth and curation of its programme. The address places it within easy reach of the Stephansdom quarter, where wine-focused hospitality runs alongside the city's café culture. For visitors oriented toward Austrian and European wine, this is a considered stop.
Vienna
Selected entries from the current guide for Vienna.
Vienna, Austria
Weingut Fritz Wieninger operates from Vienna's 21st district, Stammersdorf, one of the city's principal wine-growing communes. For those tracing the Viennese Heuriger tradition through a sustainability lens, Wieninger represents a reference point in urban viticulture.
Vienna, Austria
Weingut Mayer am Pfarrplatz sits in Vienna's 19th district, where the city's Heuriger tradition meets contemporary wine production. For visitors interested in the intersection of Austrian food culture and local viticulture, it remains a reference address.
Vienna, Austria
Weingut Rainer Christ operates from Vienna's 21st district, representing one of the city's small but serious contingent of urban wine producers. For visitors exploring Austrian wine without leaving the city limits, it offers a direct encounter with Viennese viticulture on its home ground.
Vienna, Austria
Weingut Fuhrgassl-Huber sits at Neustift am Walde in Vienna's 19th district, operating within the city's rare tradition of estate wineries producing directly inside municipal boundaries.
Vienna, Austria
Weingut Wien Cobenzl sits on the Viennese hills of the 19th district, among a small group of estate wineries that produce Gemischter Satz and other indigenous varieties within the city limits.
Vienna, Austria
Weingut Zahel sits in Vienna's 23rd district, at the southern edge of the city where urban density gives way to vineyard slopes.
Vienna, Austria
Weingut Walter Wien Distillery operates from Vienna's 21st district, where the city's northern edge meets the Viennese wine country tradition.
Vienna, Austria
1516 Brewing Company Distillery sits on Schwarzenbergstraße in Vienna's first district. In a city that takes its brewing heritage seriously, this address operates where craft production meets Viennese drinking culture. For visitors moving between the city's wine estates and its urban bar scene, it marks a distinct stop on that itinerary.
Vienna, Austria
Alt Wiener Schnapsmuseum on Wilhelmstraße in Vienna's 12th district is a dedicated schnapps museum occupying a category of its own among the city's spirits destinations. For visitors tracing Austria's distilling heritage, it belongs on the same itinerary as the city's serious wine estates.
Vienna, Austria
Bioweingut Lenikus gives Vienna’s urban wine culture a contemporary organic reading, with Wiener Gemischter Satz DAC at the centre and a portfolio that reaches into Grüner Veltliner, Riesling, Merlot, Traminer, sparkling, orange, dessert and red styles. Founded in 2007, it suits visitors who want a calm, education-led tasting rather than a tavern-style heuriger session.
Vienna, Austria
A neighborhood Viennese heuriger in Mauer, Edlmoser Weingut & Heuriger belongs to the city’s working wine-tavern tradition rather than its polished restaurant circuit. Estate-grown Wiener Gemischter Satz, Riesling, Zweigelt and Syrah anchor the drinking, while the format stays informal: tavern rooms, garden seating, buffet pairing and a local crowd.
Vienna, Austria
Fiona Figlmüller is a Vienna-based négociant wine label shaped around city-branded bottlings rather than an estate cellar-door model. The range centers on still rosé and white wines, including Rosé Viennois, Wiener Mélange and a Sauvignon Blanc made with Weingut Tement, with sourcing and collaboration doing the work that vineyard ownership would elsewhere.
Vienna, Austria
Franz-Michael Mayer is a small Vienna winery built around Nussberg parcels, old-vine Wiener Gemischter Satz, and less expected white varieties including Sémillon and Mendoza Chardonnay. The draw is not a large cellar-door operation, but a compact, site-led reading of the city’s wine culture, with Sustainable Austria certification and Austrian guide recognition adding context.
Vienna, Austria
Hanni's Wein belongs to Vienna's urban wine conversation, where city drinking culture sits close to working vineyards, heuriger habits, and Austrian regional bottles. Treat it as a Vienna wine stop rather than a trophy address: the useful lens is terroir, grape variety, and how local drinking traditions shape the glass.
Vienna, Austria
Hochriegl Sektkellerei belongs to Vienna’s older sparkling-wine tradition rather than the city’s vineyard-tavern circuit. The house dates to 1890, works in an urban production-cellar idiom in Döbling, and is now part of the Schlumberger group, with a portfolio centered on approachable Austrian sekt and spumante styles.
Vienna, Austria
Johann Schweiger points to the quieter side of Vienna’s wine culture: rustic, small-scale, and oriented toward vineyard and mountain views rather than urban spectacle. The format is appointment-led, with a $$ price level and a setting better suited to focused tasting than group outings or family programming.
Vienna, Austria
Landhaus Mayer fits Vienna’s wine culture at the point where city heritage meets Lower Austrian fruit. The range is built around Grüner Veltliner, Riesling, Rosé and Zweigelt, with Falstaff scores of 90 for the Riesling and 89 for both Grüner Veltliner and Rosé, plus a non-alcoholic Grüner Veltliner made by vacuum alcohol removal.
Vienna, Austria
Laurenz V. is a Vienna-based Austrian wine producer with a sharply defined brief: Grüner Veltliner only, interpreted through Kamptal DAC and wider Lower Austrian sourcing. Its appeal is less cellar-door romance than varietal focus, export polish, and a clear reading of loess, clay, granite, mica-slate, and cool-climate tension in Austria’s signature white grape.
Vienna, Austria
Lenzmark Wines brings Grüner Veltliner into a more international register: precise, polished and rooted in Lower Austria’s Traisental rather than dressed up as generic luxury white wine. The project is built around New Chapter, a single flagship cuvée from organically farmed parcels, with Markus Huber and Lenz Moser using Austrian heritage, calcareous soils and modern cellar work as the argument.
Vienna, Austria
Vienna’s wine culture is not a day trip from the city; at Manuel Nössing, it is part of the city itself. The Stammersdorf winery ties its identity to Bisamberg, small-scale production, still white wines, and a Buschenschank tradition that keeps the experience closer to local tavern culture than formal tasting-room theater.
Vienna, Austria
Mounier P.M. GmbH sits on the trade side of Vienna’s drinks culture: an appointment-only wine importer and distributor under the Schlumberger Gruppe, with a portfolio orientation that spans still, sparkling, fortified, and dessert wines. It makes more sense as an industry-facing address than as a conventional winery visit, tasting room, or cellar-door stop.
Vienna, Austria
Müllers Heuriger reads as Vienna wine culture in its most place-bound form: a family-run urban winery in Grinzing, with roughly 5 hectares of vineyards, a rustic tavern, garden seating, and city-facing wine-country views. The appeal is less about trophy labels than the Heuriger tradition itself: local white wines, Austrian food, and a relaxed terrace rhythm shaped by the hills around Vienna.
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