Restaurants, hotels, bars and wineries in Chiang Mai from the En Primeur Club guide.
Accolades in Chiang Mai
Four restaurants in our guide pair a sommelier-led wine programme with a tasting menu, in Hang Dong, Mae Rim and Mueang Chiang Mai.
Na Chantra in Hang Dong cooks modern Northern Thai from seasonal farm ingredients, with herbs and vegetables from the adjacent farm. The menu runs a la carte and as a tasting menu. The wine programme is sommelier-led, with an extensive wine list. A Bib Gourmand was awarded in 2024 and again in 2025. The lantern-lit room has mountain views at the Chantra Khiri Hotel.
Belén by Paulo Airaudo in Mueang Chiang Mai applies European fine dining technique to locally sourced Northern Thai ingredients. The meal is a tasting menu at an 18-seat counter, in a room entered through a bookcase inside the InterContinental on the Mae Ping. The wine programme is sommelier-led. Its Michelin award is a Plate for 2026.
NAVAN NAVAN in Mae Rim is a stand-alone concrete restaurant among rice fields, with an open kitchen and charcoal-grilled local ingredients. It serves a tasting menu, a la carte and counter dining. The cuisine is modern Thai fine dining and sommelier-led. Michelin Plate awards cover 2024, 2025 and 2026.
Aeeen in Mueang Chiang Mai serves Neo Shojin Ryori, vegan Japanese cooking as house-fermented plant-based tasting menus, plus a prix fixe. The room is a two-storey wooden house. Seasonal Northern Thai ingredients go into that plant-based cooking. The wine programme is sommelier-led. Michelin Plate awards run for 2024 through 2026.
Friend's Table and Cuisine de Garden in Hang Dong, and Blackitch Artisan Kitchen and The Redbox in Mueang Chiang Mai, each hold a Michelin Plate for 2026 and serve a tasting menu with a wine list.
Friend's Table in Hang Dong is an intimate chef's table in a glass-enclosed wing of the owner's home. Nick and Nont cook a 10-course seasonal tasting menu of modern Thai fine dining. Michelin Plate awards run for 2024 through 2026.
Blackitch Artisan Kitchen in Mueang Chiang Mai serves a modern Thai tasting menu with Thai, Japanese and Chinese influences and seasonal ingredients from across Thailand. Chef Phanuphol Bulsuwan ferments and ages components in-house. The wine programme has a sake programme and a beer programme. Michelin Plate awards cover 2024, 2025 and 2026.
Cuisine de Garden in Hang Dong serves a Nordic-inspired tasting menu built from local Thai ingredients, with fermentation and waste reduction through the menu. Byproducts recur across the courses. Michelin Plate awards cover 2024, 2025 and 2026. The room is a rustic-timber property.
The Redbox in Mueang Chiang Mai serves modern Thai cooking with Malaysian and Brunei influences, in a Lanna colonial house. It serves a tasting menu and a la carte. Salted eggs from Chaiya and Gula Melaka from Malaysia are on the menu, and Siam Ruby is a signature dessert. The wine programme has craft cocktails. Michelin Plate awards cover 2024, 2025 and 2026.
These Northern Thai kitchens hold a Michelin Bib Gourmand for 2026. Gongkham is in Mae Rim, and CHAWEE, Euang Kam Sai and Huen Muan Jai are in Mueang Chiang Mai.
Gongkham in Mae Rim serves Northern Thai a la carte in a Lanna teak house with open verandas. The menu includes Kaeng Khae, Nam Prik Noom with deep-fried pork liver, and Cho Phak Kat, cooked to order. The wine programme is minimal. A Michelin Plate in 2025 was followed by a Bib Gourmand in 2026.
CHAWEE in Mueang Chiang Mai is an intimate Northern Thai restaurant named for the chef-owner's grandmother. The menu changes monthly, using seasonal ingredients and family recipes, and it is served a la carte or as a set menu. The wine programme is minimal. The Michelin award is a Bib Gourmand for 2026.
Euang Kam Sai in Mueang Chiang Mai has been family-run for over a century, cooking rare Northern Thai recipes from Luang Anusarn Soonthornkit's collection. Khao bai and a local beef brisket curry use ingredients from sustainable farms nearby. Service is a la carte. The Michelin award is a Bib Gourmand for 2026.
Huen Muan Jai in Mueang Chiang Mai serves authentic Northern Thai food in a restored Lanna-style wooden villa with a garden. Dishes include Sai Ua sausage and Gaeng Hang Lay curry, plus fiery dips, herby broths and river fish, a la carte and in small plates. Michelin Bib Gourmand awards cover 2024, 2025 and 2026.
Our guide counts zero Michelin-starred restaurants in Chiang Mai and zero Michelin stars in total.
Our guide includes one Wine Spectator Award of Excellence in Chiang Mai.
The tasting-menu restaurants in our guide are Na Chantra, Friend's Table and Cuisine de Garden in Hang Dong, NAVAN NAVAN in Mae Rim, and Belén by Paulo Airaudo, Blackitch Artisan Kitchen, The Redbox and Aeeen in Mueang Chiang Mai. Each of those eight serves a tasting menu.
Sommelier-led wine programmes in our guide are at Na Chantra in Hang Dong, NAVAN NAVAN in Mae Rim, and Belén by Paulo Airaudo and Aeeen in Mueang Chiang Mai. All four also carry a wine list. Na Chantra in Hang Dong is the one with an extensive wine list.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Best of Chiang Mai
Chiang Mai
Selected entries from the current guide for Chiang Mai.
Chiang Mai, Thailand
Michelin Bib Gourmand-recognised two years running (2024 and 2025), Busarin Cuisine serves northern Thai family recipes on Rattanakosin Road, with noodles and roti standing in for rice and a braised hang le pork that takes two full days to prepare. The room pairs high ceilings and green leather booths with light pink walls, making it one of the more considered dining spaces in its price tier.
Chiang Mai, Thailand
A Michelin Bib Gourmand recipient for two consecutive years (2024 and 2025), Chai on Nimmana Haeminda Lane 9 has earned its reputation through a focused menu of local seafood prepared in bold, well-crafted Thai dishes. The stir-fried crab curry is a consistent highlight. Spacious enough to handle groups without a dip in service pace, it sits in the accessible ฿฿ tier.
Chiang Mai, Thailand
CHAWEE is an intimate Chiang Mai restaurant where a monthly-changing menu draws on seasonal Northern Thai ingredients and family recipes passed down through generations. The sage-green dining room, soft Thai music, and personal cooking philosophy place it firmly in the city's quieter, memory-driven dining tradition, distinct from Chiang Mai's busier tourist-facing circuit.
Chiang Mai, Thailand
A Michelin Bib Gourmand recipient with over two decades behind it, Dan Chicken Rice in San Sai serves some of Chiang Mai's most consistent khao man gai at prices that remain firmly in single-digit baht territory. The operation runs out of food before it closes most days, which tells you everything about its standing with locals. Arrive early or leave empty-handed.
Chiang Mai, Thailand
Ekachan holds consecutive Michelin Bib Gourmand recognition (2024 and 2025) and sits at the more accessible end of Chiang Mai's Thai dining spectrum, priced at ฿฿. Chef Mark Kemp's kitchen draws ingredients from across Thailand, with daily blackboard specials that shift the menu constantly. Outdoor seating and a relaxed pacing make it a reliable address on Chang Khlan Road for serious local cooking.
Chiang Mai, Thailand
A family-run Northern Thai institution on Wua Lai Road with over a century of continuous operation, Euang Kam Sai serves classic recipes handed down through generations in a modest, traditionally decorated space. The khao bai and local beef brisket curry draw from a kitchen that sources ingredients from sustainable farms nearby. This is the kind of place that marks a meal as genuinely worth remembering.
Chiang Mai, Thailand
Go Neng on Wichayanon Road has held Michelin Bib Gourmand recognition in both 2024 and 2025, placing it among Chiang Mai's most consistently rated street food addresses. Operating at the lowest price tier in the city, it represents the kind of rooted, ingredient-focused cooking that the Bib Gourmand category was designed to surface. For street food eaten at its source, few addresses in the old city carry comparable Michelin-verified credentials.
Chiang Mai, Thailand
Dishes are cooked to order, outdoor seating catches the natural breeze, and the price point sits at the lowest tier on Chiang Mai's Northern Thai spectrum.
Chiang Mai, Thailand
A Michelin Bib Gourmand recipient in both 2024 and 2025, Guay Jub Chang Moi Tat Mai is one of Chiang Mai's most recognised noodle shops, built around a single Northern Thai speciality: guay jub served with sai ua sausage in a peppery broth, finished with crispy pork and pork liver. Fresh spring rolls with sliced omelette and aromatic sauce round out a concise, focused menu at street-food prices.
Chiang Mai, Thailand
Set in an open-air Lanna-style pavilion on the Ping River, Huan Soontaree pairs Michelin Bib Gourmand-recognised Northern Thai cooking with nightly live performances by Thai folk singer Soontaree Vechanont. The signature boneless murrel fish stuffed with spiced pork is the kitchen's most talked-about dish. At ฿฿ pricing across up to 350 covers, it occupies a rare position in Chiang Mai: a venue where the food credential and the entertainment are equally serious.
Chiang Mai, Thailand
A Lanna-style wooden house on a quiet Chang Phueak alley, Huen Muan Jai has held the Michelin Bib Gourmand in both 2024 and 2025, placing it among the city's most consistently recognised Northern Thai addresses. The menu moves through fiery dips, herby broths, and river fish preparations that trace the full width of the northern kitchen, all at prices that sit at the lower end of Chiang Mai's dining spectrum.
Chiang Mai, Thailand
A twice-awarded Michelin Bib Gourmand shop on Ratchaphuek Alley, Khao Soi Mae Sai has held Chiang Mai's attention with a single bowl done with consistent precision. The khao soi here draws on Northern Thailand's signature curry-noodle tradition, with rich, gently spiced broth and a choice of meat toppings.
Chiang Mai, Thailand
Krua Lawng Khao holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) for Northern Thai cooking that earns those nods without the price tag to match. Set in a two-storey wooden pavilion overlooking rice fields in Mae Rim, it occupies a different register from the city's tourist-facing restaurants. The spicy pork salad and the hot and spicy fish soup with morning glory are the dishes regulars return for.
Chiang Mai, Thailand
Opposite Wat Ket Karam on Chiang Mai's east bank, Lung Khajohn has earned consecutive Michelin Bib Gourmand recognition in 2024 and 2025 for its steamed rice dumplings and tapioca parcels, particularly precisely executed traditional sweets in the city's street food circuit. At single-baht pricing, it occupies a tier where craft and value converge in ways that larger, more prominent venues rarely manage.
Chiang Mai, Thailand
A Michelin Bib Gourmand recipient in 2024 and 2025, Magnolia Café on Rattanakosin Road brings together à la carte Thai cooking from across the country in a four-table room decorated with vintage objects and chandeliers. The menu skews toward bold, direct flavours, fried sun-dried squid with peanut sauce, fresh watermelon with desiccated salmon, with a complimentary pandan pudding to close. Accessible pricing sits at the ฿฿ tier, making it one of Chiang Mai's more credentialed value propositions.
Chiang Mai, Thailand
Set within the Chantra Khiri Hotel in Hang Dong's hillside countryside, Na Chantra pairs an infinity pool terrace and national park views with a menu of central and northern Thai cooking. Herbs and vegetables arrive from the adjacent farm; dishes like minced pork with spicy sauce and yellow curry soup with sea bass are prepared from scratch daily.
Chiang Mai, Thailand
Rasik Local Kitchen distills the vibrancy of India’s markets into a refined, contemporary dining experience designed for informed travelers. Expect a chef-driven journey where regional traditions meet modern technique—flaky breads kissed by ghee, seafood perfumed with coastal citrus, and vegetables transformed with quietly confident spice. The room glows with warm brass and textured woods, while a spirited bar stirs spice-forward cocktails that echo the kitchen’s clarity and depth. Service is polished yet intuitive, guiding guests through courses and rare spirits with understated finesse. For those who crave authenticity without compromise—flavor, craft, and a whisper of exclusivity—Rasik Local Kitchen is a destination to savor slowly.
Chiang Mai, Thailand
A Michelin Bib Gourmand recipient in both 2024 and 2025, Roti Pa Day on Tha Phae Road has made a case for Chiang Mai's street roti as a serious culinary category. The egg-free dough, cooked slowly in coconut oil until crispy-chewy, comes with around 20 topping options at prices that sit firmly at the single-baht tier. Walk up, order the plain version with condensed milk first, and work from there.
Chiang Mai, Thailand
Operating since 2004, Saiyut and Doctor Sai Kitchen on Chotana Road brings pan-Thai cooking, including dishes drawn from royal culinary tradition, into a domestic setting that feels closer to a family home than a restaurant.
Chiang Mai, Thailand
A halal kitchen beside the Ping River, Sanae has earned back-to-back Michelin Bib Gourmand recognition in 2024 and 2025 for its creative à la carte Thai cooking. Chef Saiyut's beef fat rice and spicy beef shank soup are the dishes that define the menu, balancing smoke, spice, and depth at particularly accessible prices in the city.
Chiang Mai, Thailand
Established in 1977 and awarded a Michelin Bib Gourmand in 2025, Sanpakoi Kanomjeen is a Chiang Mai institution at Thongkam Market in the Wat Ket neighbourhood. The stall has built its reputation around fresh rice vermicelli served with a choice of northern Thai curries, with the Nam-Lo, a combined spicy pork and chicken curry sauce, drawing regulars from across the city. Unlimited side vegetables at single-digit prices make it among the more substantive budget meals in northern Thailand.
Chiang Mai, Thailand
A Chiang Mai street stall on Kaeonawarat Road that has held Michelin Bib Gourmand recognition in both 2024 and 2025 for one thing above all others: tue ka ko, crispy deep-fried taro served with sweet chilli sauce and peanuts. Each batch is made to order, the supply is finite, and the stall closes once it sells out. Arrive early or leave empty-handed.
Chiang Mai, Thailand
Set in the Mae Rim hills north of Chiang Mai, Tune In Garden is a Michelin Bib Gourmand-recognised table serving homestyle Northern Thai cooking rooted in a family recipe book compiled by the owner's late mother-in-law. First-timers receive a fixed-price menu; returning guests order directly from the cookbook. Booking is required.
Chiang Mai, Thailand
A Michelin Plate-recognised vegetarian restaurant in Chiang Mai's Su Thep neighbourhood, Aeeen operates under a Neo Shojin Ryori concept, combining Japanese Buddhist-influenced plant-based cooking with seasonal Northern Thai ingredients. The setting is a two-storey wooden house stocked with fermentation jars, where a Japanese couple runs a menu that positions Chiang Mai within a growing Southeast Asian current of vegetables-first dining.
Chiang Mai
Selected entries from the current guide for Chiang Mai.
Chiang Mai, Thailand
Set among working rice paddies and jungle in Mae Rim, north of the city, Four Seasons Resort Chiang Mai earned Michelin 3 Keys (2024) and a 94-point La Liste Top Hotels score for 2026. Its 98 pavilions and villas blend classical Northern Thai architecture with contemporary comfort, anchored by an infinity pool, a full spa, and three restaurants. Rates from $1,677 per night position it at the upper end of the Chiang Mai luxury market.
Chiang Mai, Thailand
A Leading Hotels of the World member occupying 44 rooms at the foot of Doi Suthep Mountain, Aleenta Retreat Chiang Mai delivers a rural-resort atmosphere within city limits. The property separates itself from Chiang Mai's urban luxury tier through a compound layout, a dedicated spa pavilion, and two distinct food-and-drink destinations, the health-forward Garden restaurant and the open-air 1892 Bar.
Chiang Mai, Thailand
A restored 1880s teak-wood compound on Chiang Mai's Nawatgate Road, 137 Pillars House sits in the upper tier of northern Thailand's boutique hotel market. Recognised by Tatler Asia as Best Boutique Hotel 2025 and rated 91.5 points by La Liste Top Hotels 2026, the property's 30 suites occupy carefully reconstructed colonial-era architecture within easy reach of the old city's temples and monuments.
Chiang Mai, Thailand
Modelled on the architecture of Wat Phra That Lampang Luang, the property sits roughly 70 metres from Phra Singh Temple, with Lanna-style interiors, a courtyard garden, and a restaurant serving Thai-focused fusion cuisine. Adults only (13 and above).
Chiang Mai, Thailand
A Leading Hotels of the World member on the banks of the Ping River, Raya Heritage positions itself about twenty minutes north of central Chiang Mai as Thailand's first artisanal resort. Its 38 rooms are furnished with hand-woven textiles and locally commissioned artifacts, while the Khu Khao restaurant draws on the cooking traditions of the broader Mekong region. Rates start at $444 per night.
Chiang Mai, Thailand
A 42-room boutique property on Rachadamnoen Road, Tamarind Village sits inside Chiang Mai's historic old city yet reads more like a countryside retreat than an urban hotel. Tribal-heritage interiors, a 200-year-old tamarind tree at its centre, and a restaurant anchored in northern Thai cooking make it a considered choice for travellers who want cultural immersion without distance from the walled city's main sights.
Chiang Mai, Thailand
Anantara Chiang Mai Resort sits on the Mae Ping River at the center of the city, where Charoen Prathet Road places it within walking distance of the Night Bazaar, major temples, and the old city's historic core. Recognized in the La Liste Top Hotels 2026 rankings with a score of 95.5 points, the property operates across a contemporary Thai-colonial design framework and houses dining in a restored 100-year-old heritage building.
Chiang Mai, Thailand
On Lane 9 of Nimmana Haeminda Road, AMANOR Hotel Chiang Mai occupies a position that suits travellers who want Nimman's walkable creative energy without the noise of its main strip. The architecture draws from the city's historic walled-city tradition, and the interior shifts to a cooler, contemporary register. For Chiang Mai's boutique mid-tier, it represents a considered alternative to larger resort formats.
Chiang Mai, Thailand
Art Mai Gallery Hotel sits on Nimmanhaemin Road, Chiang Mai's design-forward residential strip, and carries a 2025 Michelin Selected designation that places it in a compact tier of recognised boutique stays in northern Thailand. The property blends gallery-style interiors with the slower, restorative pace that Nimman's tree-lined sois have made their signature. For travellers treating Chiang Mai as a retreat rather than a stopover, it offers a credentialed, neighbourhood-rooted base.
Chiang Mai, Thailand
A Michelin Selected property on Thapae Road, Away Chiang Mai Thapae Resort operates as a fully vegan retreat in the Old City's eastern fringe. The hotel commits entirely to plant-based hospitality, from its kitchen programme to its broader wellness philosophy. For travellers seeking a coherent, values-led stay in northern Thailand, it occupies a rare and specific position in the city's accommodation offer.
Chiang Mai, Thailand
A Michelin Selected riverside hotel on Charoen Rat Road, Cross Chiang Mai Riverside occupies one of the city's more deliberate addresses, where the Ping River functions as both a view and an orientation point. Among Chiang Mai's recognised accommodation tier, it sits closer to the design-conscious boutique end than the large international resort footprint.
Chiang Mai, Thailand
A MICHELIN Selected hotel on Charoenprathet Road, Meliá Chiang Mai places guests within reach of the Night Bazaar and the Ping River without sacrificing the room quality associated with the Meliá brand. The property earns its selection through a consistent overnight experience in a city where accommodation quality varies sharply across the mid-to-upper tier.
Chiang Mai, Thailand
A Michelin Selected riverside property on the Ping River in Chiang Mai's Pa Daet district, RatiLanna Riverside Spa Resort translates northern Thai architectural tradition into a mid-scale luxury format. The resort's setting along Changklan Road positions it close to the Night Bazaar while maintaining a quieter, water-facing orientation that separates it from the city's denser hotel corridor.
Chiang Mai, Thailand
Sala Lanna Chiang Mai Hotel sits in the Wat Gate neighbourhood on the east bank of the Ping River, positioning it closer to Chiang Mai's old trading quarter than the temple-dense historic core. Among the city's riverside boutique options, it occupies a design-conscious tier that prizes neighbourhood character over resort-scale amenity, making it a reference point for travellers drawn to the city's slower, more textural side.
Chiang Mai, Thailand
Sela Chiangmai occupies a rural address in Nam Phrae, south of the city centre, and carries a 2025 Michelin Selected distinction that positions it within a small cohort of independently minded properties earning recognition outside Chiang Mai's established hotel corridors. The property suits travellers who place considered design and quietude above proximity to the Old City's temples and night markets.
Chiang Mai, Thailand
Veranda High Resort Chiang Mai, part of Accor's design-focused MGallery collection, holds a 2025 Michelin Selected distinction, a signal that places it among a narrow tier of northern Thailand properties where architectural character and setting carry as much weight as service. Positioned in Banpong outside the city's historic moat, the resort draws guests seeking elevation, both literal and experiential, above the Old City's density.
Chiang Mai, Thailand
A MICHELIN Selected property on Chiang Mai's Suthep foothills, Villa Mahabhirom sits within a tier of intimate Thai heritage stays that prioritise atmosphere and personalised service over scale. The address places guests close to Doi Suthep temple and the old city's western edge, where the pace slows considerably from the Night Bazaar district. For travellers choosing between Chiang Mai's boutique-heritage tier and its larger resort properties, this is a property that competes on character.
Chiang Mai, Thailand
A garden-set villa resort on Rat Uthit Road, Siripanna occupies a quieter residential corridor of Chiang Mai, positioning itself within the city's smaller-scale, design-led property tier. The emphasis is on landscaped grounds, private pool villas, and spa programming that follows the slower rhythm of northern Thai wellness traditions rather than the pace of the old city's temple circuit.
Chiang Mai, Thailand
Positioned along the Ping River on Chiang Mai's southern fringe, The Chiang Mai Riverside Hotel occupies a stretch of the city where riverside accommodation has long traded on proximity to water and distance from the Old City's density. For travellers prioritising a quieter base with river orientation over central access, it sits in a distinct tier of the local market.
Chiang Mai
Selected entries from the current guide for Chiang Mai.
Chiang Mai, Thailand
Baan Ta Lounge & Lawn sits in Chiang Mai’s looser outdoor-drinking register, where the draw is less about award-chasing cocktail theatre than the balance of lounge pacing and open-air ease. With no public awards, pricing, or named bar team attached, it reads as a situational choice: useful when the evening calls for space, conversation, and a softer tempo.
Chiang Mai, Thailand
Chiang Mai's cabaret scene occupies a distinct tier in northern Thailand's night entertainment, and the show at Anusarn Night Bazaar on Changklan Road puts that tradition on full display. Drag performance, live staging, and the charged atmosphere of the Night Bazaar district combine to make this a fixture for visitors seeking something beyond temple circuits and street food. Expect theatrical scale in a compact, accessible setting.
Chiang Mai
Selected entries from the current guide for Chiang Mai.
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