
Norderney, Germany
La Mer
La Mer at Halekulani brings classic French haute cuisine to Waikiki's shoreline, earning a Michelin Plate and placement on Opinionated About Dining's North America list in 2025. Chef Alexandre Trancher leads a kitchen that draws on Hawaiian provenance, local rouget, island vanilla, while Wine Director Kevin Toyama oversees a 1,770-selection cellar of 8,500 bottles. Dinner only, dress code enforced.






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