Restaurants, hotels, bars and wineries in Hondarribia from the En Primeur Club guide.
Accolades in Hondarribia
Hondarribia has 1 Michelin-starred restaurant in our guide and 2 exceptional wine programmes.
A Michelin-starred restaurant in Hondarribia with a wine programme that has earned two stars from World’s Best Wine Lists Awards. The kitchen focuses on Bidasoa cuisine, with tasting menu, a la carte, and set menu formats, and the list is sommelier-led.
Hotel Jaizkibel is a four-star boutique hotel with an in-house restaurant and a Star Wine List award for 2026. The a la carte menu serves market-driven Basque cuisine and Modern Basque Mediterranean cooking. The extensive wine list is sommelier-led and emphasises young producers.
Villa Magalean Hotel & Spa, in the historic district, is a boutique hotel in a renovated 1950s neo-Basque villa, with a spa and a gourmet wine bar. It is Michelin Selected for 2025 and holds a Mr & Mrs Smith Smith Seal of Approval for 2026.
The city’s more relaxed side still stays close to the wine. These rooms pair Basque cooking with grills, counter dining, and focused lists.
Gran Sol is a pintxos bar in the Marina quarter, with Modern Basque pintxos served as small plates, an extensive wine list, and a beer programme. Service also includes a la carte and counter dining. Gran Sol holds Michelin Plates for 2024, 2025, and 2026.
A Michelin Plate grill in Jaitzubia, set among Hondarrabi Zuri vineyards. The cooking centres on local fish, grilled meats, and garden vegetables, and the menu is paired with Txakoli. Sutan is run in partnership with txakoli bodega Hiruzta.
A Michelin Plate asador in Arkolla with dry-aged steak, fresh seafood, and an extensive wine list. The setting is a converted country-house stable. The premium rib is aged a minimum of 30 days, and the dry-aged côte de boeuf is aged at least 60 days.
The strongest wine programmes in our guide sit at Alameda Restaurant at Hondarribia and Hotel Jaizkibel. Alameda is the city’s clearest cellar-led dining room, while Hotel Jaizkibel combines market cuisine with a sommelier-led list focused on young producers.
There is 1 Michelin-starred restaurant in our guide, with 1 Michelin star in total. That restaurant is Alameda Restaurant at Hondarribia, in Hondarribia, with a Michelin 1 Star for 2026, a Macarfi 8.9 Food Rating for 2026, Guía Repsol 2 Soles for 2026, and a World’s Best Wine Lists Awards WBWL 2-Star for 2025 and 2024.
Hondarribia and Marina quarter have restaurants with extensive wine lists: Alameda Restaurant at Hondarribia and Gran Sol respectively. Alameda serves Bidasoa cuisine with a sommelier-led wine programme, while Gran Sol serves modern Basque pintxos with small plates and counter dining.
Tasting menus and set menus appear most clearly at Alameda Restaurant at Hondarribia. It is the main starred dining room in the guide and the place that most directly combines structured dining with a serious wine programme.
By Emmett Haley · Updated October 8, 2026 · Editorial standards
Hondarribia
Selected entries from the current guide for Hondarribia.
Hondarribia, Spain
A Michelin Plate asador on the slopes of Mount Jaizkibel, Laia Erretegia occupies a converted country-house stable outside Hondarribia and runs one of the Basque Country's more serious dry-aging programmes. Beef is aged a minimum of 30 days for the premium rib and at least 60 days for the dry-aged côte de boeuf. Ranked #168 in Opinionated About Dining's Casual Europe list for 2025, it draws a committed lunch crowd and operates a tight weekly schedule.
Hondarribia, Spain
Alameda sits at the heart of Hondarribia's dining scene, where the Txapartegi brothers have spent decades translating the Bidasoa-Txingudi estuary's seasonal produce into what they call 'Bidasoa cooking'. Accredited two stars by World of Fine Wine, the restaurant operates across a casual taberna and a gastronomic dining room, with two set menus anchored to the philosophy that the shorter the distance from soil to stove, the more truthful the plate.
Hondarribia, Spain
Set among Hondarrabi Zuri vineyards on the outskirts of Hondarribia, Sutan operates in partnership with txakoli bodega Hiruzta and holds a Michelin Plate for its grounded, tradition-led Basque cooking. Local fish, grilled meats, and garden vegetables sourced from neighbouring properties define the menu, with the baked cheesecake drawing particular attention from the Michelin inspectors who awarded it recognition in both 2024 and 2025.
Hondarribia, Spain
Gran Sol sits on Hondarribia's San Pedro street, drawing its name and its menu from the North Atlantic fishing grounds that have defined this Basque port town for centuries. Pintxos named after local landmarks, Jaizkibel, Hondarribia, anchor a direct traditional menu at accessible prices. Two consecutive Michelin Plates (2024, 2025) confirm consistent kitchen quality without pretension.
Hondarribia, Spain
A four-star boutique hotel in Hondarribia with an avant-garde design sensibility and an in-house restaurant built around market cuisine. The kitchen draws on the agricultural and maritime produce that defines the Basque-Navarrese border, positioning it as a considered option for guests who want proximity to the town's medieval core without sacrificing access to serious local cooking.
Hondarribia
Selected entries from the current guide for Hondarribia.
Hondarribia, Spain
Michelin Selected for 2025, Villa Magalean Hotel & Spa occupies a carefully restored historic property in Hondarribia, one of the Basque Country's most architecturally coherent medieval towns. The hotel sits within walking distance of the old quarter's fortified walls and positions itself at the design-led, low-key end of Spain's premium hotel market, a world away from the grand-scale properties in Madrid or Barcelona.
Hondarribia
Selected entries from the current guide for Hondarribia.
No venues found.
Hondarribia
Selected entries from the current guide for Hondarribia.
No venues found.
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