Zuni Cafe
California Cuisine
1658 Market St, San Francisco, CA 94102
OUR SCORE
Accolades
- James Beard Foundation Award for 'Outstanding Restaurant' (2003)
- James Beard Foundation Award for 'Outstanding Chef' (Judy Rodgers, 2004)
- Inducted into the James Beard Foundation’s ‘Who’s Who of Food and Beverage in America’ (Judy Rodgers, 2005)
- James Beard Foundation Award for 'Outstanding Service' (2018)
- Michelin Guide Bib Gourmand recognition (multiple years)
- San Francisco Chronicle’s 'Top 100 Restaurants' list (featured for several years)
- James Beard Foundation Award for 'Outstanding Pastry Chef' (Elisabeth Prueitt, 2008; affiliated through co-ownership of Tartine, a bakery with a partnership with Zuni Café)
- Named one of the 'America’s Classics' by the James Beard Foundation (2002)
Restaurant Summary
Perched on the edge of San Francisco Bay, the iconic Zuni Café is a beacon of elegance and culinary delight. This luxury dining establishment illuminates the city's vibrant dining scene, offering an exquisitely curated menu that beautifully marries Californian and Italian cuisines. Internationally known for their succulent roast chicken served with a warm bread salad, Zuni Café showcases an artful balance of simplicity and flavour. Savour the irresistibly fresh Pacific oysters from their enticing raw bar, or indulge in their remarkable ricotta gnocchi, a dish that embodies a truly authentic Italian dining experience. For a sweet ending, the heavenly Espresso Granita - a frozen espresso dessert with whipped cream - is an undeniable temptation. Each dish is designed to astound both visually and gastronomically, and is crafted using the finest locally sourced ingredients. Zuni Café is a must-visit for discerning diners and epicurean adventurers exploring San Francisco Bay's gastronomic landscape.
8.7 / 10