Where 1920s Shanghai elegance meets contemporary Cantonese mastery, Spring Moon Hong Kong stands as The Peninsula Hotel's crown jewel, weaving culinary artistry through original Art Deco stained-glass windows and teakwood floors that whisper tales of a golden era.

Since opening in 1986, Spring Moon has carved its legacy as the birthplace of legendary XO sauce while earning its Michelin star through unwavering dedication to Cantonese excellence. Under Executive Chef Lam Yuk Ming's guidance since 2019, this distinguished restaurant continues its four-decade journey of marrying traditional techniques with seasonal innovation. The Peninsula's flagship dining destination has garnered prestigious accolades including Black Pearl Guide recognition, cementing its position among Hong Kong's most revered culinary institutions.

Chef Lam's philosophy shines through signature creations like braised bird's nest soup, wok-fried Kagoshima beef, and his celebrated floral-inspired seasonal menus featuring chilled lobster jelly with pineapple sage flowers. The restaurant's renowned dim sum service showcases delicate artistry alongside double-boiled fresh abalone soup and roasted Peking duck carved tableside. Spring Moon's commitment to premium ingredients and meticulous technique elevates each dish into edible poetry, while accommodating dietary preferences through carefully crafted alternatives that maintain the cuisine's authentic essence.

The two-level dining room evokes a Shanghainese mansion's grandeur, where Oriental rugs complement warm amber lighting filtering through historic stained-glass panels. Expert Tea Masters curate over twenty-four artisanal tea varieties, while skilled sommeliers orchestrate wine pairings that enhance each course's nuanced flavors. The Chef's Table experience and Authentic Cultural Tour offer intimate glimpses into Cantonese culinary traditions, creating memories beyond mere dining. Attentive service strikes perfect balance between formality and warmth, with staff anticipating needs while respecting the sophisticated atmosphere that attracts discerning regulars.

Reservations at Spring Moon require advance planning, particularly for weekend dim sum service and special seasonal menus. Smart casual attire befits this refined setting where culinary heritage meets contemporary innovation. For those seeking Hong Kong's finest Cantonese dining experience, Spring Moon delivers an unforgettable journey through flavors, artistry, and timeless elegance that defines luxury dining in Asia's culinary capital.