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Kaia Kaipe, Getaria, Spain
1

Getaria, Spain

Kaia Kaipe

Open since 1962, Kaia Kaipe is a family-run seafood asador on the Getaria waterfront where live tanks and an open street grill define the format. The Arregi family's address holds a Michelin Plate and ranked 15th on Opinionated About Dining's Casual Europe list in 2025, with a wine cellar of around 1,500 labels and over 40,000 bottles anchoring the back of house. Grilled turbot and prawns are the reference dishes; the port view is the constant backdrop.

Seafood Asador, Seafood
Getaria, Spain
Sushi Anaba, Copenhagen, Denmark
2

Copenhagen, Denmark

Sushi Anaba

Sushi Anaba holds a Michelin star and an Opinionated About Dining top-100 ranking for its edomae-format counter in Copenhagen's Nordhavn district, where chef Mads Battefeld applies Tokyo training to Nordic catches including Norwegian scallop and Jutland lobster. The sake list reaches beyond familiar labels into lesser-known producers. The kitchen runs Thursday through Saturday evenings, with Friday and Saturday lunch service also available.

Sushi, Japanese
Copenhagen, Denmark
Sushi Nakazawa DC, Washington DC, United States
3

Washington DC, United States

Sushi Nakazawa DC

The D.C. outpost of Daisuke Nakazawa's New York sushi operation sits on Pennsylvania Avenue and runs a 20-course omakase underpinned by Jiro Ono lineage and a wine program of 1,550 bottles anchored in Burgundy. Ranked #248 in Opinionated About Dining's North America list in 2024 and awarded a Star Wine List White Star in 2022, it operates at the summit tier of the capital's omakase scene, with lunch and dinner service across the full week.

Sushi
Washington DC, United States
House of Prime Rib, San Francisco, United States
9

San Francisco, United States

House of Prime Rib

Open since 1949, House of Prime Rib has served the same English-tradition roast from tableside stainless steel carts for over seven decades, making it one of San Francisco's most enduring dinner institutions. The set format — prime rib, tossed salad, Yorkshire pudding, and potato — leaves nothing to deliberate, and that clarity is precisely the point. Ranked by Opinionated About Dining in both 2024 and 2025, it holds a 4.,000 reviews.

American
San Francisco, United States
Salt, Budapest, Hungary
12

Budapest, Hungary

Salt

Salt holds a Michelin star and consecutive La Liste scores of 75–76 points, placing it among Budapest's most critically recognised tasting-menu addresses. Set inside a boutique hotel on Királyi Pál utca, the restaurant's open kitchen and foraged-ingredient pantry reflect a broader shift in Hungarian fine dining toward regional provenance and ingredient-led cooking. A 15-course surprise menu runs in both omnivore and vegetable formats.

€€€€ · Modern Cuisine
Budapest, Hungary
TOPPER'S at The Wauwinet, Nantucket, United States
15

Nantucket, United States

TOPPER'S at The Wauwinet

Holding an AAA Five Diamond rating and ranked in La Liste's global top restaurants, TOPPER'S at The Wauwinet sits nine miles from Nantucket Town at the end of Wauwinet Road, open seasonally from early May through late October. Chef Kyle Zachary's kitchen draws directly from the surrounding waters — Wauwinet Bay oysters, Lightship Diver scallops, dock-to-table lobster — while a wine program spanning 20,000 bottles and 1,550 selections signals serious intent from cellar to table.

New England
Nantucket, United States
Winteringham Fields, Winteringham, United Kingdom
16

Winteringham, United Kingdom

Winteringham Fields

The only Michelin-starred restaurant in North Lincolnshire, Winteringham Fields occupies a converted 16th-century manor on the south bank of the Humber Estuary, where the kitchen runs on produce from its own smallholding and regional farms. Chef Colin McGurran's tasting menus span £149 to £174 per person, with a more accessible à la carte at £69 at lunch. The boutique hotel rooms make an overnight stay a practical and considered extension of the meal.

Modern British, Modern Cuisine
Winteringham, United Kingdom
Zero Complex, Seoul, South Korea
17

Seoul, South Korea

Zero Complex

Zero Complex holds one Michelin star and a consistent position in the Opinionated About Dining Asia rankings, operating from a garden-facing room inside the Piknic lifestyle complex in Seobinggo-dong, Yongsan-gu. Chef Choonghu Lee works a Korean-French register that sits closer to neo-bistro than tasting-menu formalism, with visually considered plates built around Korean ingredients and French technique. Lunch and dinner run Tuesday through Sunday.

Korean-French, Innovative
Seoul, South Korea
Hyle, San Giovanni in Fiore, Italy
20

San Giovanni in Fiore, Italy

Hyle

On the Sila plateau in Calabria, Hyle holds a Michelin star and a place in La Liste's top restaurants, translating one of Italy's least-documented regional larders into two tasting menus named in Calabrian dialect. Chef Antonio Biafora works with local farmers and growers across a compressed geography that spans mountain forest to coastal hills, producing a menu where walnuts, aromatic herbs, and indigenous vegetables carry the argument.

Modern Italian, Modern Cuisine
San Giovanni in Fiore, Italy
Los Marinos José, Fuengirola, Spain
22

Fuengirola, Spain

Los Marinos José

On the Paseo Marítimo at Playa de Carvajal, Los Marinos José is Fuengirola's benchmark for Andalusian seafood, ranked first in Opinionated About Dining's Casual Europe list for two consecutive years (2024 and 2025) and recognised with a Michelin Plate. The kitchen sources from its own fishing boats, placing species such as Motril shrimp and red prawns from local waters at the centre of the menu. Closed Sundays, Mondays, and throughout December and most of January.

Marisqueria, Seafood
Fuengirola, Spain
Cobo Evolución, Burgos, Spain
29

Burgos, Spain

Cobo Evolución

Cobo Evolución holds a Michelin star (2024) and operates from Cobo Estratos on Plaza de la Libertad, sharing facilities with its sibling Cobo Tradición. A single tasting menu titled 'Humanidad' structures each service around the archaeological heritage of nearby Atapuerca, moving through stages of human evolution via ingredients and techniques drawn from Castile and beyond. Open Thursday to Sunday for lunch, with evening sittings on Friday and Saturday.

Modern Cuisine
Burgos, Spain
La Casona del Judío, Santander, Spain
31

Santander, Spain

La Casona del Judío

Casona del Judío holds a Michelin star (2024) and occupies a 19th-century colonial-style property on the edge of Santander, where chef Sergio Bastard runs two tasting menus built around Cantabrian coastal ingredients, algae, and sea-derived ferments. At €€€€ pricing, it sits at the upper end of the city's fine dining tier, above one-star peer El Serbal, and draws guests specifically for its format: snacks prepared and explained by the chef before guests are seated.

Modern Cuisine
Santander, Spain
Maruja Limón, Vigo, Spain
32

Vigo, Spain

Maruja Limón

Maruja Limón holds a Michelin star on the edge of Vigo's maritime promenade, where two tasting menus — Esencia Maruja and Maruja en Estado Puro — frame Galician produce through a contemporary lens. The €€€ price tier sits alongside Vigo's other starred addresses, and the deliberately informal register sets it apart from the region's more ceremonial fine-dining rooms. Open Thursday through Saturday for lunch and dinner; advance booking is essential.

Contemporary
Vigo, Spain
Dunsmoor, Los Angeles, United States
34

Los Angeles, United States

Dunsmoor

A Glassell Park dining room defined by faded brick, amber light, and a central wood-burning hearth, Dunsmoor translates Southern American cooking through a California seasonal lens. Chef Brian Dunsmoor earned a Michelin Plate in both 2024 and 2025, and the LA Times ranked the restaurant tenth on its 2024 list of 101 best restaurants. The menu shifts with the calendar but stays rooted in smoke, heirloom produce, and American heritage technique.

American, Southern-inspired American
Los Angeles, United States
Jean-Georges Philadelphia, Philadelphia, United States
35

Philadelphia, United States

Jean-Georges Philadelphia

On the 59th floor of Philadelphia's Comcast Technology Center, Jean-Georges Philadelphia brings Vongerichten's French-inflected cooking to one of the city's most dramatic dining rooms. Six-course tasting menus rotate seasonally alongside an à la carte program, with AAA 5 Diamond recognition and consecutive La Liste and Opinionated About Dining rankings confirming its place in the upper tier of Philadelphia fine dining.

French
Philadelphia, United States
Mekumi - すし処 めくみ, Nonoichi, Japan
36

Nonoichi, Japan

Mekumi - すし処 めくみ

An eight-seat omakase counter in Nonoichi, Ishikawa, Sushi Dokoro Mekumi has held Tabelog Gold status continuously from 2017 through 2022 and been selected for the Tabelog Sushi WEST 100 three times. With a Tabelog score of 4.51 and 96 points from La Liste in both 2025 and 2026, it ranks among Japan's most decorated sushi counters outside the major metropolitan centres, with per-person spend typically in the JPY 40,000–50,000 range.

Japanese Cuisine
Nonoichi, Japan
Contrada Bricconi, Oltressenda Alta, Italy
41

Oltressenda Alta, Italy

Contrada Bricconi

A 15th-century stone hamlet above Val Seriana, Contrada Bricconi is where chef Michele Lazzarini translates the agricultural traditions of the Bergamo Alps into a tasting menu of precise mountain cooking. Ranked 41st in Europe by Opinionated About Dining in 2024, awarded a Michelin star the same year, and recipient of OAD's Next Generation Award, it operates as a working farm and restaurant simultaneously — a format that changes what ends up on the plate.

Modern Italian, Country cooking
Oltressenda Alta, Italy
Cotogna, San Francisco, United States
42

San Francisco, United States

Cotogna

Cotogna occupies the casual end of the Jackson Square pairing it shares with three-Michelin-star Quince, delivering wood-fired Italian cooking rooted in rustic regional tradition rather than fine-dining architecture. Chef Michael Tusk's trattoria earns consistent Opinionated About Dining recognition alongside a Michelin Plate, making it one of San Francisco's most credentialed neighbourhood Italian rooms at a mid-range price point.

Italian
San Francisco, United States
Džiaugsmas, Vilnius, Lithuania
44

Vilnius, Lithuania

Džiaugsmas

Džiaugsmas holds a Michelin star and a place on La Liste's 2026 rankings at a price point — €€ — that sits well below its European peer group. On Vilniaus gatvė in Vilnius's Old Town, Chef Martynas Praškevicius runs a modern cuisine format that has attracted sustained critical attention since at least 2024. For visitors calibrating where to spend in a city with serious dining ambition, this is where the maths works most clearly.

Modern Cuisine
Vilnius, Lithuania
Guy Savoy, Las Vegas, United States
45

Las Vegas, United States

Guy Savoy

Inside the Augustus Tower at Caesars Palace, Restaurant Guy Savoy operates in a register that most Las Vegas dining rooms don't attempt: unhurried, formally French, and built around a wine program that earned three consecutive Star Wine List rankings in 2026. With nearly two decades on the Strip and a 95-point La Liste score in both 2025 and 2026, it is the chef's only American outpost and one of the Strip's most decorated rooms.

French Steakhouse
Las Vegas, United States
Kitchen W8, London, United Kingdom
46

London, United Kingdom

Kitchen W8

A Michelin-starred fixture on a quiet Kensington side street, Kitchen W8 has held its place in London's modern British dining conversation by doing something harder than spectacle: being reliably good. Chef Mark Kempson's cooking draws on classical French structure with Mediterranean inflections, served in a room that feels genuinely neighbourhood without sacrificing kitchen ambition. Ranked 302nd in Opinionated About Dining's 2024 European list, it earns its place in the upper tier of London's mid-formal dining category.

Modern British, Modern Cuisine
London, United Kingdom
Sabi Omakase Stavanger, Stavanger, Norway
54

Stavanger, Norway

Sabi Omakase Stavanger

Stavanger's sole Michelin-starred sushi counter brings omakase discipline to Norway's oil capital, with back-to-back stars in 2024 and 2025, an OAD Top 234 Europe ranking, and a La Liste score of 81 points in 2026. Chef Laurent Cherchi runs a format built entirely on trust: no à la carte, no substitutions, just the sequence the kitchen decides. For a city better known for New Nordic fine dining, Sabi represents a different kind of precision.

Sushi
Stavanger, Norway
Trigo, Valladolid, Spain
57

Valladolid, Spain

Trigo

Trigo holds a Michelin star earned in 2018 and sits at the summit of Valladolid's fine-dining bracket, a few steps from the cathedral. Chef Víctor Martín builds a market-driven modern menu around Castilian produce — pigeon from Tierra de Campos, vegetables from Tudela de Duero — while sommelier Noemí Martínez oversees a cellar that gives the wine pairing genuine depth. Dinner runs Wednesday through Saturday; Sunday lunch is the week's final service.

Modern Cuisine
Valladolid, Spain
Cracco in Galleria, Milan, Italy
58

Milan, Italy

Cracco in Galleria

Inside the Galleria Vittorio Emanuele II, one of Milan's most recognisable 19th-century arcades, Cracco in Galleria holds a Michelin star and an OAD Top 100 Europe ranking. Chef Luca Sacchi leads a tasting menu and à la carte that reference contemporary Italian technique while keeping classic Milanese touchstones — notably vitello alla Milanese — in frame. The wine programme, spanning 2,500 selections and 18,000 bottles, is among the more comprehensive French-leaning lists in Italy.

Modern Cuisine
Milan, Italy
Eylan, Menlo Park, United States
63

Menlo Park, United States

Eylan

Eylan brings a formally ambitious take on Indian cooking to Menlo Park's El Camino Real corridor, earning a Michelin Bib Gourmand in 2025 and a place on the San Francisco Chronicle's Best New Bay Area Restaurants list the same year. Chef-owner Srijith Gopinathan leads the kitchen, with Wine Director Andre Sydnor overseeing a 2,000-bottle cellar weighted toward France and California. Dinner runs at $66 or above for a typical two-course meal.

Indian
Menlo Park, United States
La Ciau del Tornavento, Treiso, Italy
65

Treiso, Italy

La Ciau del Tornavento

Perched above the Barbaresco hills near Alba, La Ciau del Tornavento holds a Michelin star and an Opinionated About Dining Classical Europe ranking (163rd in 2025) that together locate it inside Piedmont's serious dining tier. Chef Marco Lombardo's menu moves across Piemontese tradition and contemporary Italian cooking, backed by a wine cellar of 60,000 bottles and 5,800 selections spanning Piedmont, Burgundy, and Bordeaux.

Piemontese, Italian Contemporary
Treiso, Italy
Pineapple and Pearls, Washington DC, United States
67

Washington DC, United States

Pineapple and Pearls

Pineapple and Pearls holds a Michelin star and La Liste recognition for a tasting menu format that pushes against fine dining convention. At 715 8th St SE in Capitol Hill, Aaron Silverman's room trades hushed reverence for oversized Champagne bottles, velvet dinner jackets, and tableside theatrics. The sommelier program is a serious thread running beneath the celebrations, with pairing suggestions matched to each course.

Contemporary
Washington DC, United States
SanBrite, Cortina d'Ampezzo, Italy
68

Cortina d'Ampezzo, Italy

SanBrite

A one-Michelin-star dining room in Cortina d'Ampezzo where home-produced and regional Dolomite ingredients define the menu. SanBrite — the name translates as 'healthy pasture' — takes a small-tables format with recycled-wood interiors and a dining-room window framing the Ampezzo peaks. Ranked 233rd among Opinionated About Dining's top European restaurants in 2025, it represents the more considered end of alpine fine dining.

Modern Italian, Alpine
Cortina d'Ampezzo, Italy
Almo de Juan Guillamón, Murcia, Spain
71

Murcia, Spain

Almo de Juan Guillamón

Almo de Juan Guillamón in Murcia serves contemporary Mediterranean cuisine with global touches from Chef Juan Guillamón. Must-try plates include Aged Beef Carpaccio with black aioli, Parpatana of Red Tuna with fennel purée and caponata, and Seared Scallops with curry velouté. The restaurant pairs a market-driven à la carte with a 14+-course tasting menu served to the entire table, emphasizing seasonal Murcia produce and regional wine pairings. A Michelin star, TripAdvisor Travelers’ Choice Best of the 2024 recognition, and a Repsol Guide Sol award anchor its reputation. Large windows, two floors, and focused service deliver a warm, contemporary setting that highlights precise flavors and thoughtful plating.

Modern Cuisine
Murcia, Spain
Emporium, Castelló d'Empúries, Spain
74

Castelló d'Empúries, Spain

Emporium

Emporium holds a Michelin star within the medieval walls of Castelló d'Empúries, where fourth-generation twins Màrius and Joan Jordà serve updated Alt Empordà cuisine across two tasting menus anchored by local produce from Torroella de Montgrí and fish from Port de la Selva and Roses. The €€€ price range places it among Spain's most serious regional addresses without the rarefied fees of Barcelona or San Sebastián's top tier.

Contemporary
Castelló d'Empúries, Spain
Peix & Brases, Dénia, Spain
76

Dénia, Spain

Peix & Brases

A Michelin-starred address on Dénia's port square, Peix & Brases splits across two formats: a ground-floor gastro-bar serving fusion-inflected Mediterrasian plates, and a first-floor dining room anchored by open-grill Mediterranean cooking, savoury rice dishes, and two tasting menus. Positioned in the €€€ tier, it draws on the Costa Blanca's ingredient depth while sitting well below the creative-cuisine register of Quique Dacosta nearby.

Mediterranean Cuisine
Dénia, Spain
Bakea, Mungia, Spain
79

Mungia, Spain

Bakea

In the Basque town of Mungia, Bakea occupies a space where fire, iron, and local terroir converge around a single tasting menu built entirely from seasonal, locally sourced ingredients. The large central table echoes the communal spirit of traditional Basque txokos, while a wood-fired oven designed by the chef himself drives the cooking. A Michelin Plate (2024) and 91 points from La Liste 2025 confirm its standing in the wider Spanish dining conversation.

French, Regional Cuisine
Mungia, Spain
CYCLE by Mauro Colagreco, Tokyo, Japan
80

Tokyo, Japan

CYCLE by Mauro Colagreco

CYCLE by Mauro Colagreco brings the circular gastronomy philosophy of Mirazur — the Michelin-starred restaurant on the French Riviera — to the Otemachi business district of Tokyo. Prix fixe menus are organised around four natural themes: roots, leaves, flowers, and fruits. Japanese chef Yuhei Miyamoto, who trained at Mirazur, leads the kitchen, and the wine program has ranked among Japan's top lists on Star Wine List for two consecutive years.

French
Tokyo, Japan